| Year |
Citation |
Score |
| 2020 |
DeBrouwer EJ, Sriskantharajah K, Kayal WE, Sullivan JA, Paliyath G, Subramanian J. Pre-harvest hexanal spray reduces bitter pit and enhances post-harvest quality in ‘Honeycrisp’ apples (Malus domestica Borkh.) Scientia Horticulturae. 273: 109610. DOI: 10.1016/J.Scienta.2020.109610 |
0.373 |
|
| 2020 |
Padmanabhan P, Cheema AS, Todd JF, Lim L, Paliyath G. Ripening responses, fruit quality and phospholipase D gene expression in bell peppers exposed to hexanal vapor Postharvest Biology and Technology. 170: 111317. DOI: 10.1016/J.Postharvbio.2020.111317 |
0.396 |
|
| 2020 |
Kumar SK, Hern T, Liscombe D, Paliyath G, Sullivan JA, Subramanian J. Changes in the volatile profile of ‘Fantasia’ nectarines [ Prunus persica (L.) Batsch, var. nectarina] treated with an enhanced freshness formulation (EFF) containing hexanal Horticulture Environment and Biotechnology. 61: 525-536. DOI: 10.1007/S13580-020-00228-8 |
0.36 |
|
| 2018 |
Aghdam MS, Jannatizadeh A, Luo Z, Paliyath G. Ensuring sufficient intracellular ATP supplying and friendly extracellular ATP signaling attenuates stresses, delays senescence and maintains quality in horticultural crops during postharvest life Trends in Food Science and Technology. 76: 67-81. DOI: 10.1016/J.Tifs.2018.04.003 |
0.341 |
|
| 2018 |
Kumar SK, Kayal WE, Sullivan JA, Paliyath G, Jayasankar S. Pre-harvest application of hexanal formulation enhances shelf life and quality of ‘Fantasia’ nectarines by regulating membrane and cell wall catabolism-associated genes Scientia Horticulturae. 229: 117-124. DOI: 10.1016/J.Scienta.2017.10.031 |
0.356 |
|
| 2018 |
Dek MSP, Padmanabhan P, Subramanian J, Paliyath G. Inhibition of tomato fruit ripening by 1-MCP, wortmannin and hexanal is associated with a decrease in transcript levels of phospholipase D and other ripening related genes Postharvest Biology and Technology. 140: 50-59. DOI: 10.1016/J.Postharvbio.2018.02.009 |
0.374 |
|
| 2018 |
Cheema A, Padmanabhan P, Amer A, Parry MJ, Lim L, Subramanian J, Paliyath G. Postharvest hexanal vapor treatment delays ripening and enhances shelf life of greenhouse grown sweet bell pepper (Capsicum annum L.) Postharvest Biology and Technology. 136: 80-89. DOI: 10.1016/J.Postharvbio.2017.10.006 |
0.353 |
|
| 2017 |
Kayal WE, Paliyath G, Sullivan JA, Subramanian J. Phospholipase D inhibition by hexanal is associated with calcium signal transduction events in raspberry. Horticulture Research. 4: 17042. PMID 29114390 DOI: 10.1038/Hortres.2017.42 |
0.376 |
|
| 2017 |
Nosrati N, Bakovic M, Paliyath G. Molecular Mechanisms and Pathways as Targets for Cancer Prevention and Progression with Dietary Compounds. International Journal of Molecular Sciences. 18. PMID 28946660 DOI: 10.3390/Ijms18102050 |
0.322 |
|
| 2016 |
Anusuya P, Nagaraj R, Janavi GJ, Subramanian KS, Paliyath G, Subramanian J. Pre-harvest sprays of hexanal formulation for extending retention and shelf-life of mango ( Mangifera indica L.) fruits Scientia Horticulturae. 211: 231-240. DOI: 10.1016/J.Scienta.2016.08.020 |
0.346 |
|
| 2016 |
Gill KS, Dhaliwal HS, Mahajan BVC, Paliyath G, Boora RS. Enhancing postharvest shelf life and quality of guava (Psidium guajava L.) cv. Allahabad Safeda by pre-harvest application of hexanal containing aqueous formulation Postharvest Biology and Technology. 112: 224-232. DOI: 10.1016/J.Postharvbio.2015.09.010 |
0.361 |
|
| 2015 |
Correa-Betanzo J, Padmanabhan P, Corredig M, Subramanian J, Paliyath G. Complex formation of blueberry (Vaccinium angustifolium) anthocyanins during freeze-drying and its influence on their biological activity. Journal of Agricultural and Food Chemistry. 63: 2935-46. PMID 25727778 DOI: 10.1021/Acs.Jafc.5B00016 |
0.334 |
|
| 2014 |
Correa-Betanzo J, Allen-Vercoe E, McDonald J, Schroeter K, Corredig M, Paliyath G. Stability and biological activity of wild blueberry (Vaccinium angustifolium) polyphenols during simulated in vitro gastrointestinal digestion. Food Chemistry. 165: 522-31. PMID 25038707 DOI: 10.1016/J.Foodchem.2014.05.135 |
0.315 |
|
| 2014 |
Cheema A, Padmanabhan P, Subramanian J, Blom T, Paliyath G. Improving quality of greenhouse tomato (Solanum lycopersicum L.) by pre- and postharvest applications of hexanal-containing formulations Postharvest Biology and Technology. 95: 13-19. DOI: 10.1016/J.Postharvbio.2014.03.012 |
0.402 |
|
| 2013 |
Sherif S, El-Sharkawy I, Paliyath G, Jayasankar S. PpERF3b, a transcriptional repressor from peach, contributes to disease susceptibility and side branching in EAR-dependent and -independent fashions Plant Cell Reports. 32: 1111-1124. PMID 23515898 DOI: 10.1007/S00299-013-1405-6 |
0.301 |
|
| 2012 |
Jacob JK, Tiwari K, Correa-Betanzo J, Misran A, Chandrasekaran R, Paliyath G. Biochemical basis for functional ingredient design from fruits Annual Review of Food Science and Technology. 3: 79-104. PMID 22224553 DOI: 10.1146/Annurev-Food-022811-101127 |
0.364 |
|
| 2012 |
Aghdam MS, Hassanpouraghdam MB, Paliyath G, Farmani B. The language of calcium in postharvest life of fruits, vegetables and flowers Scientia Horticulturae. 144: 102-115. DOI: 10.1016/J.Scienta.2012.07.007 |
0.303 |
|
| 2012 |
Jacob JK, Paliyath G. Infusion of fruits with nutraceuticals and health regulatory components for enhanced functionality Food Research International. 45: 93-102. DOI: 10.1016/J.Foodres.2011.10.017 |
0.365 |
|
| 2011 |
Correa-Betanzo J, Jacob JK, Perez-Perez C, Paliyath G. Effect of a sodium caseinate edible coating on berry cactus fruit (Myrtillocactus geometrizans) phytochemicals Food Research International. 44: 1897-1904. DOI: 10.1016/J.Foodres.2010.10.053 |
0.348 |
|
| 2011 |
Uchendu EE, Paliyath G, Brown DCW, Saxena PK. In vitro propagation of North American ginseng (Panax quinquefolius L.) In Vitro Cellular and Developmental Biology - Plant. 47: 710-718. DOI: 10.1007/S11627-011-9379-Y |
0.306 |
|
| 2010 |
Sharma M, Jacob JK, Subramanian J, Paliyath G. Hexanal and 1-MCP treatments for enhancing the shelf life and quality of sweet cherry (Prunus avium L.) Scientia Horticulturae. 125: 239-247. DOI: 10.1016/J.Scienta.2010.03.020 |
0.343 |
|
| 2009 |
El-kereamy A, Jayasankar S, Taheri A, Errampalli D, Paliyath G. Expression analysis of a plum pathogenesis related 10 (PR10) protein during brown rot infection. Plant Cell Reports. 28: 95-102. PMID 18815787 DOI: 10.1007/S00299-008-0612-Z |
0.301 |
|
| 2008 |
Jacob JK, Paliyath G. Physico-chemical characteristics of nanovesicle-carbohydrate complexes in grape juice concentrate Journal of Agricultural and Food Chemistry. 56: 1305-1315. PMID 18247532 DOI: 10.1021/Jf072928H |
0.315 |
|
| 2008 |
Jacob JK, Hakimuddin F, Paliyath G, Fisher H. Antioxidant and antiproliferative activity of polyphenols in novel high-polyphenol grape lines Food Research International. 41: 419-428. DOI: 10.1016/J.Foodres.2008.02.009 |
0.314 |
|
| 2007 |
Ahn T, Paliyath G, Murr DP. Antioxidant enzyme activities in apple varieties and resistance to superficial scald development Food Research International. 40: 1012-1019. DOI: 10.1016/J.Foodres.2007.05.007 |
0.334 |
|
| 2006 |
Hakimuddin F, Paliyath G, Meckling K. Treatment of mcf-7 breast cancer cells with a red grape wine polyphenol fraction results in disruption of calcium homeostasis and cell cycle arrest causing selective cytotoxicity. Journal of Agricultural and Food Chemistry. 54: 7912-23. PMID 17002470 DOI: 10.1021/Jf060834M |
0.309 |
|
| 2006 |
Yuan H, Chen L, Paliyath G, Sullivan A, Murr DP, Novotna Z. Immunohistochemical localization of phospholipase D in strawberry (Fragaria ananassa Duch.) fruits Scientia Horticulturae. 109: 35-42. DOI: 10.1016/J.Scienta.2006.02.023 |
0.31 |
|
| 2005 |
Schofield A, Paliyath G. Modulation of carotenoid biosynthesis during tomato fruit ripening through phytochrome regulation of phytoene synthase activity. Plant Physiology and Biochemistry : Ppb / Sociã©Tã© Franã§Aise De Physiologie Vã©Gã©Tale. 43: 1052-60. PMID 16442806 DOI: 10.1016/J.Plaphy.2005.10.006 |
0.345 |
|
| 2005 |
Ahn T, Oke M, Schofield A, Paliyath G. Effects of phosphorus fertilizer supplementation on antioxidant enzyme activities in tomato fruits. Journal of Agricultural and Food Chemistry. 53: 1539-45. PMID 15740037 DOI: 10.1021/Jf040248Y |
0.332 |
|
| 2005 |
Oke M, Ahn T, Schofield A, Paliyath G. Effects of phosphorus fertilizer supplementation on processing quality and functional food ingredients in tomato. Journal of Agricultural and Food Chemistry. 53: 1531-8. PMID 15740036 DOI: 10.1021/Jf0402476 |
0.309 |
|
| 2004 |
Schofield A, Paliyath G. Phytochrome Regulation of Carotenoid Biosynthesis during Ripening of Tomato Fruit Hortscience. 39: 846-847. DOI: 10.21273/Hortsci.39.4.846E |
0.326 |
|
| 2003 |
Oke M, Pinhero RG, Paliyath G. The Effects of Genetic Transformation of Tomato with Antisense Phospholipase D cDNA on the Quality Characteristics of Fruits and Their Processed Products Food Biotechnology. 17: 163-182. DOI: 10.1081/Fbt-120026338 |
0.382 |
|
| 2003 |
Pinhero RG, Almquist KC, Novotna Z, Paliyath G. Developmental regulation of phospholipase D in tomato fruits Plant Physiology and Biochemistry. 41: 223-240. DOI: 10.1016/S0981-9428(03)00014-7 |
0.387 |
|
| 2001 |
Pinhero RG, Paliyath G. Antioxidant and calmodulin-inhibitory activities of phenolic components in fruit wines and its biotechnological implications Food Biotechnology. 15: 179-192. DOI: 10.1081/Fbt-100107629 |
0.327 |
|
| 2001 |
Rupasinghe PVH, Almquist CK, Paliyath G, Murr PD. Cloning of hmg1 and hmg2 cDNAs encoding 3-hydroxy-3methylglutaryl coenzyme A reductase and their expression and activity in relation to α-farnesene synthesis in apple Plant Physiology and Biochemistry. 39: 933-947. DOI: 10.1016/S0981-9428(01)01316-X |
0.353 |
|
| 2000 |
Rupasinghe HPV, Paliyath G, Murr DP. Sesquiterpene α-Farnesene Synthase: Partial Purification, Characterization, and Activity in Relation to Superficial Scald Development in Apples Journal of the American Society For Horticultural Science. 125: 111-119. DOI: 10.21273/Jashs.125.1.111 |
0.335 |
|
| 1999 |
Paliyath G, Pinhero RG, Yada RY, Murr DP. Effect of processing conditions on phospholipase D activity of corn kernel subcellular fractions Journal of Agricultural and Food Chemistry. 47: 2579-2588. PMID 10552529 DOI: 10.1021/Jf981048N |
0.353 |
|
| 1999 |
Pinhero RG, Paliyath G, Yada RY, Murr DP. Chloroplast membrane organization in chilling-tolerant and chilling-sensitive maize seedlings Journal of Plant Physiology. 155: 691-698. DOI: 10.1016/S0176-1617(99)80084-4 |
0.307 |
|
| 1998 |
Pinhero RG, Paliyath G, Yada RY, Murr DP. Modulation of phospholipase D and lipoxygenase activities during chilling. Relation to chilling tolerance of maize seedlings Plant Physiology and Biochemistry. 36: 213-224. DOI: 10.1016/S0981-9428(97)86878-7 |
0.36 |
|
| 1997 |
Pinhero RG, Rao MV, Paliyath G, Murr DP, Fletcher RA. Changes in Activities of Antioxidant Enzymes and Their Relationship to Genetic and Paclobutrazol-Induced Chilling Tolerance of Maize Seedlings. Plant Physiology. 114: 695-704. PMID 12223737 DOI: 10.1104/Pp.114.2.695 |
0.346 |
|
| 1997 |
Rao MV, Paliyath G, Ormrod DP, Murr DP, Watkins CB. Influence of salicylic acid on H2O2 production, oxidative stress, and H2O2-metabolizing enzymes. Salicylic acid-mediated oxidative damage requires H2O2. Plant Physiology. 115: 137-49. PMID 9306697 DOI: 10.1104/Pp.115.1.137 |
0.307 |
|
| 1997 |
Paliyath G, Whiting MD, Stasiak MA, Murr DP, Clegg BS. Volatile production and fruit quality during development of superficial scald in Red Delicious apples Food Research International. 30: 95-103. DOI: 10.1016/S0963-9969(97)00023-9 |
0.301 |
|
| 1995 |
Rao MV, Paliyath G, Ormrod DP. DIFFERENTIAL RESPONSE OF PHOTOSYNTHETIC PIGMENTS, RUBISCO ACTIVITY and RUBISCO PROTEIN OF Arabidopsis thaliana EXPOSED TO UVB and OZONE Photochemistry and Photobiology. 62: 727-735. DOI: 10.1111/J.1751-1097.1995.Tb08722.X |
0.305 |
|
| 1991 |
Yao K, Paliyath G, Thompson JE. Nonsedimentable microvesicles from senescing bean cotyledons contain gel phase-forming phospholipid degradation products. Plant Physiology. 97: 502-8. PMID 16668427 DOI: 10.1104/Pp.97.2.502 |
0.302 |
|
| 1991 |
Deschene A, Paliyath G, Lougheed EC, Dumbroff EB, Thompson JE. Membrane deterioration during postharvest senescence of broccoli florets: modulation by temperature and controlled atmosphere storage Postharvest Biology and Technology. 1: 19-31. DOI: 10.1016/0925-5214(91)90016-5 |
0.301 |
|
| 1990 |
Todd JF, Paliyath G, Thompson JE. Characteristics of a membrane-associated lipoxygenase in tomato fruit. Plant Physiology. 94: 1225-32. PMID 16667821 DOI: 10.1104/Pp.94.3.1225 |
0.323 |
|
| 1990 |
Brown JH, Paliyath G, Thompson JE. Influence of acyl chain composition on the degradation of phosphatidylcholine by phospholipase d in carnation microsomal membranes Journal of Experimental Botany. 41: 979-986. DOI: 10.1093/Jxb/41.8.979 |
0.309 |
|
| 1987 |
Paliyath G, Thompson JE. Calcium- and calmodulin-regulated breakdown of phospholipid by microsomal membranes from bean cotyledons. Plant Physiology. 83: 63-8. PMID 16665217 DOI: 10.1104/Pp.83.1.63 |
0.307 |
|
| 1987 |
Paliyath G, Lynch DV, Thompson JE. Regulation of membrane phospholipid catabolism in senescing carnation flowers Physiologia Plantarum. 71: 503-511. DOI: 10.1111/J.1399-3054.1987.Tb02891.X |
0.331 |
|
| Show low-probability matches. |