Soomin Lee, D.M.A. - Publications

Affiliations: 
2012 Keyboard Studies University of North Texas, Denton, TX, United States 
Area:
Music

26 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2019 Ha J, Lee J, Lee S, Kim S, Choi Y, Oh H, Kim Y, Lee Y, Seo Y, Yoon Y. Mathematical Models to Describe the Kinetic Behavior of in Jerky. Food Science of Animal Resources. 39: 371-378. PMID 31304466 DOI: 10.5851/kosfa.2019.e28  0.36
2019 Lee S, Kim JA, Kim HD, Chung S, Kim K, Choe HK. Real-Time Temporal Dynamics of Bicistronic Expression Mediated by Internal Ribosome Entry Site and 2A Cleaving Sequence. Molecules and Cells. 245. PMID 31085809 DOI: 10.14348/molcells.2019.2427  0.36
2018 Ha J, Lee H, Kim S, Lee J, Lee S, Choi Y, Oh H, Yoon Y. Quantitative Microbial Risk Assessment of Campylobacter jejuni in Jerky in Korea. Asian-Australasian Journal of Animal Sciences. PMID 30056649 DOI: 10.5713/ajas.18.0322  0.36
2018 Choi Y, Lee S, Kim HJ, Lee H, Kim S, Lee J, Ha J, Oh H, Choi KH, Yoon Y. Pathogenic Escherichia coli and Salmonella Can Survive in Kimchi during Fermentation. Journal of Food Protection. 942-946. PMID 29745760 DOI: 10.4315/0362-028X.JFP-17-459  0.36
2018 Jang K, Lee J, Lee H, Kim S, Ha J, Choi Y, Oh H, Yoon Y, Lee S. Pathogenic Characteristics and Antibiotic Resistance of Bacterial Isolates from Farmstead Cheeses. Korean Journal For Food Science of Animal Resources. 38: 203-208. PMID 29725238 DOI: 10.5851/kosfa.2018.38.1.203  0.36
2017 Choi Y, Lee H, Lee S, Kim S, Lee J, Ha J, Oh H, Yoon Y. Comparison of Upgraded Methods for Detecting Pathogenic in Foods Using Centrifugation or Filtration. Korean Journal For Food Science of Animal Resources. 37: 799-803. PMID 29725200 DOI: 10.5851/kosfa.2017.37.6.799  0.36
2016 Kim S, Lee H, Lee S, Lee J, Ha J, Choi Y, Yoon Y, Choi KH. Invited review: Microbe-mediated aflatoxin decontamination of dairy products and feeds. Journal of Dairy Science. PMID 27939550 DOI: 10.3168/jds.2016-11264  0.36
2016 Lee J, Gwak E, Lee H, Ha J, Lee S, Kim S, Oh MH, Park BY, Choi KH, Yoon Y. Effects of Low NaNO2 and NaCl Concentrations on Listeria monocytogenes Growth in Emulsion-type Sausage. Asian-Australasian Journal of Animal Sciences. PMID 27739291 DOI: 10.5713/ajas.16.0391  0.36
2016 Lee S, Lee J, Ha J, Choi Y, Kim S, Lee H, Yoon Y, Choi KH. Clinical relevance of infections with zoonotic and human oral species of Campylobacter. Journal of Microbiology (Seoul, Korea). 54: 459-67. PMID 27350611 DOI: 10.1007/s12275-016-6254-x  0.36
2016 Ha J, Gwak E, Oh MH, Park B, Lee J, Kim S, Lee H, Lee S, Yoon Y, Choi KH. Kinetic Behavior of Salmonella on Low NaNO2 Sausages during Aerobic and Vacuum Storage. Korean Journal For Food Science of Animal Resources. 36: 262-6. PMID 27194936 DOI: 10.5851/kosfa.2016.36.2.262  0.36
2016 Lee H, Lee S, Kim S, Lee J, Ha J, Yoon Y. Quantitative Microbial Risk Assessment for Clostridium perfringens in Natural and Processed Cheese. Asian-Australasian Journal of Animal Sciences. PMID 26954204 DOI: 10.5713/ajas.15.1007  0.36
2016 Choi KH, Lee H, Lee S, Kim S, Yoon Y. Cheese Microbial Risk Assessments - A Review. Asian-Australasian Journal of Animal Sciences. 29: 307-314. PMID 26950859 DOI: 10.5713/ajas.15.0332  0.36
2015 Gwak E, Oh MH, Park BY, Lee H, Lee S, Ha J, Lee J, Kim S, Choi KH, Yoon Y. Probabilistic Models to Predict Listeria monocytogenes Growth at Low Concentrations of NaNO2 and NaCl in Frankfurters. Korean Journal For Food Science of Animal Resources. 35: 815-23. PMID 26877642 DOI: 10.5851/kosfa.2015.35.6.815  0.36
2015 Lee J, Ha J, Kim S, Lee H, Lee S, Yoon Y. Quantitative Microbial Risk Assessment for Campylobacter spp. on Ham in Korea. Korean Journal For Food Science of Animal Resources. 35: 674-682. PMID 26761897 DOI: 10.5851/kosfa.2015.35.5.674  0.36
2015 Lee S, Lee H, Kim S, Lee J, Ha J, Gwak E, Oh MH, Park BY, Kim JS, Choi KH, Yoon Y. Probabilistic models to describe the effect of NaNO2 in combination with NaCl on the growth inhibition of Lactobacillus in frankfurters. Meat Science. 110: 302-309. PMID 26410421 DOI: 10.1016/j.meatsci.2015.05.023  0.36
2015 Kim S, Lee H, Lee S, Yoon Y, Choi KH. Antimicrobial action of oleanolic acid on Listeria monocytogenes, Enterococcus faecium, and Enterococcus faecalis. Plos One. 10: e0118800. PMID 25756202 DOI: 10.1371/journal.pone.0118800  0.36
2015 Lee H, Kim K, Lee S, Yoon Y. Kinetic behaviour of Staphylococcus aureus on cheese as a function of water activity and temperature. The Journal of Dairy Research. 82: 64-9. PMID 25381918 DOI: 10.1017/S0022029914000569  0.36
2014 Jo H, Park B, Oh M, Gwak E, Lee H, Lee S, Yoon Y. Probabilistic Models to Predict the Growth Initiation Time for Pseudomonas spp. in Processed Meats Formulated with NaCl and NaNO2. Korean Journal For Food Science of Animal Resources. 34: 736-41. PMID 26761668 DOI: 10.5851/kosfa.2014.34.6.736  0.36
2014 Oh MH, Park BY, Jo H, Lee S, Lee H, Choi KH, Yoon Y. Use of Antimicrobial Food Additives as Potential Dipping Solutions to Control Pseudomonas spp. Contamination in the Frankfurters and Ham. Korean Journal For Food Science of Animal Resources. 34: 591-6. PMID 26761492 DOI: 10.5851/kosfa.2014.34.5.591  0.36
2014 Lee S, Choi KH, Yoon Y. Effect of NaCl on Biofilm Formation of the Isolate from Staphylococcus aureus Outbreak Linked to Ham. Korean Journal For Food Science of Animal Resources. 34: 257-61. PMID 26760947 DOI: 10.5851/kosfa.2014.34.2.257  0.36
2014 Lee S, Ahn S, Lee H, Kim WI, Kim HY, Ryu JG, Kim SR, Choi KH, Yoon Y. Gene-related strain variation of Staphylococcus aureus for homologous resistance response to acid stress. Journal of Food Protection. 77: 1794-8. PMID 25285500 DOI: 10.4315/0362-028X.JFP-14-070  0.36
2014 Lee H, Kim K, Lee S, Han M, Yoon Y. Growth kinetics of Staphylococcus aureus on Brie and Camembert cheeses. The Journal of Dairy Research. 81: 252-6. PMID 24731395 DOI: 10.1017/S0022029914000144  0.36
2013 Lee S, Lee H, Lee JY, Skandamis P, Park BY, Oh MH, Yoon Y. Mathematical models to predict kinetic behavior and growth probabilities of Listeria monocytogenes on pork skin at constant and dynamic temperatures. Journal of Food Protection. 76: 1868-72. PMID 24215689 DOI: 10.4315/0362-028X.JFP-13-197  0.36
2012 Yoon H, Lee JY, Suk HJ, Lee S, Lee H, Lee S, Yoon Y. Modeling to predict growth/no growth boundaries and kinetic behavior of Salmonella on cutting board surfaces. Journal of Food Protection. 75: 2116-21. PMID 23212007 DOI: 10.4315/0362-028X.JFP-12-094  0.36
2003 Lee YA, Lee S, Lee HM, Lee CS, Kim SK. Anomalous excitonic CD of Meso-tetrakis(3-N-methylpyridiniumyl)porphyrin bound to poly[d(A-T)2] Journal of Biochemistry. 133: 343-349. PMID 12761170 DOI: 10.1093/jb/mvg046  0.32
2002 Lee S, Lee YA, Lee HM, Lee JY, Kim DH, Kim SK. Rotation of periphery methylpyridine of meso-tetrakis(n-N-methylpyridiniumyl)porphyrin (n = 2, 3, 4) and its selective binding to native and synthetic DNAs. Biophysical Journal. 83: 371-81. PMID 12080127 DOI: 10.1016/S0006-3495(02)75176-X  0.32
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