Z. John Ordal
Affiliations: | Biology | University of Illinois, Urbana-Champaign, Urbana-Champaign, IL |
Area:
Food microbiologyGoogle:
"Zakarias John Ordal"Bio:
(1913 - 1979)
http://www.worldcat.org/oclc/29167529
Parents
Sign in to add mentorHalvor Orin Halvorson | grad student | 1940 | UMN | |
(A study of respiratory enzymes of Staphylococcus aureus.) |
Children
Sign in to add traineeMarvin Phillip Steinberg | grad student | 1953 | UIUC (Chemistry Tree) |
Richard V. Lechowich | grad student | 1958 | UIUC (E-Tree) |
John Joseph Iandolo | grad student | 1965 | UIUC |
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Publications
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ADAMS GH, ORDAL ZJ. (1976) EFFECTS OF THERMAL STRESS AND REDUCED WATER ACTIVITY ON CONIDIA OF Aspergillus parasiticus Journal of Food Science. 41: 547-550 |
GRAY RJH, GASKE MA, ORDAL ZJ. (1974) ENUMERATION OF THERMALLY STRESSED Staphylococcus aureus MF 31 Journal of Food Science. 39: 844-846 |
Tomlins RI, Pierson MD, Ordal ZJ. (1971) Effect of thermal injury on the TCA cycle enzymes of Staphylococcus aureus MF 31 and Salmonella typhimurium 7136. Canadian Journal of Microbiology. 17: 759-65 |
Preonas DL, Nelson AI, Ordal ZJ, et al. (1969) Growth of Staphylococcus aureus MF31 on the top and cut surfaces of Southern custard pies. Applied Microbiology. 18: 68-75 |
Clark CW, Witter LD, Ordal ZJ. (1968) Thermal injury and recovery of Streptococcus faecalis. Applied Microbiology. 16: 1764-9 |
Iandolo JJ, Ordal ZJ. (1966) Repair of thermal injury of Staphylococcus aureus. Journal of Bacteriology. 91: 134-42 |
Iandolo JJ, Clark CW, Bluhm L, et al. (1965) Repression of Staphylococcus aureus in associative culture. Applied Microbiology. 13: 646-9 |
IANDOLO JJ, ORDAL ZJ, WITTER LD. (1964) THE EFFECT OF INCUBATION TEMPERATURE AND CONTROLLED PH ON THE GROWTH OF STAPHYLOCOCCUS AUREUS MF 31 AT VARIOUS CONCENTRATIONS OF NACL. Canadian Journal of Microbiology. 10: 808-11 |
IANDOLO JJ, ORDAL ZJ. (1964) GERMINATION SYSTEM FOR ENDOSPORES OF SARCINA UREAE. Journal of Bacteriology. 87: 235-6 |
Tuckey S, Stiles M, Ordal ZJ, et al. (1964) Relation of Cheese-Making Operations to Survival and Growth of Staphylococcus aureus in Different Varieties of Cheese Journal of Dairy Science. 47: 604-611 |