Z. John Ordal

Affiliations: 
Biology University of Illinois, Urbana-Champaign, Urbana-Champaign, IL 
Area:
Food microbiology
Google:
"Zakarias John Ordal"
Bio:

(1913 - 1979)
http://www.worldcat.org/oclc/29167529

Parents

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Halvor Orin Halvorson grad student 1940 UMN
 (A study of respiratory enzymes of Staphylococcus aureus.)

Children

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Marvin Phillip Steinberg grad student 1953 UIUC (Chemistry Tree)
Richard V. Lechowich grad student 1958 UIUC (E-Tree)
John Joseph Iandolo grad student 1965 UIUC
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Publications

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ADAMS GH, ORDAL ZJ. (1976) EFFECTS OF THERMAL STRESS AND REDUCED WATER ACTIVITY ON CONIDIA OF Aspergillus parasiticus Journal of Food Science. 41: 547-550
GRAY RJH, GASKE MA, ORDAL ZJ. (1974) ENUMERATION OF THERMALLY STRESSED Staphylococcus aureus MF 31 Journal of Food Science. 39: 844-846
Tomlins RI, Pierson MD, Ordal ZJ. (1971) Effect of thermal injury on the TCA cycle enzymes of Staphylococcus aureus MF 31 and Salmonella typhimurium 7136. Canadian Journal of Microbiology. 17: 759-65
Preonas DL, Nelson AI, Ordal ZJ, et al. (1969) Growth of Staphylococcus aureus MF31 on the top and cut surfaces of Southern custard pies. Applied Microbiology. 18: 68-75
Clark CW, Witter LD, Ordal ZJ. (1968) Thermal injury and recovery of Streptococcus faecalis. Applied Microbiology. 16: 1764-9
Iandolo JJ, Ordal ZJ. (1966) Repair of thermal injury of Staphylococcus aureus. Journal of Bacteriology. 91: 134-42
Iandolo JJ, Clark CW, Bluhm L, et al. (1965) Repression of Staphylococcus aureus in associative culture. Applied Microbiology. 13: 646-9
IANDOLO JJ, ORDAL ZJ, WITTER LD. (1964) THE EFFECT OF INCUBATION TEMPERATURE AND CONTROLLED PH ON THE GROWTH OF STAPHYLOCOCCUS AUREUS MF 31 AT VARIOUS CONCENTRATIONS OF NACL. Canadian Journal of Microbiology. 10: 808-11
IANDOLO JJ, ORDAL ZJ. (1964) GERMINATION SYSTEM FOR ENDOSPORES OF SARCINA UREAE. Journal of Bacteriology. 87: 235-6
Tuckey S, Stiles M, Ordal ZJ, et al. (1964) Relation of Cheese-Making Operations to Survival and Growth of Staphylococcus aureus in Different Varieties of Cheese Journal of Dairy Science. 47: 604-611
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