Penny M. Kris-Etherton
Affiliations: | 1979- | Nutritional Sciences | Pennsylvania State University, State College, PA, United States |
Area:
Nutrition, Molecular Biology, BiochemistryWebsite:
http://nutrition.hhd.psu.edu/directory/Bio.aspx?id=PennyKris-EthertonGoogle:
"Penny M. Kris-Etherton"Bio:
https://profiles.psu.edu/profiles/display/111816
http://hhd.psu.edu/Our-Story/penny-kris-etherton
http://news.psu.edu/expert/penny-kris-etherton
https://scholar.google.com/citations?hl=en&user=95tLoscAAAAJ
http://www.springerlink.com/index/295731L265804055.pdf
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Children
Sign in to add trainee| Richard C. Baybutt | grad student | 1992 | Penn State (Cell Biology Tree) |
| Guixiang Zhao | grad student | 2002 | Penn State |
| Kari D. Hecker | grad student | 2003 | Penn State |
| Amy E. Binkoski | grad student | 2004 | Penn State |
| Kirsten F. Hilpert | grad student | 2005 | Penn State |
| Amy E. Griel | grad student | 2006 | Penn State |
| Tricia L. Psota | grad student | 2009 | Penn State |
| Michael A. Roussell | grad student | 2011 | Penn State |
| Ann C. Skulas-Ray | grad student | 2011 | Penn State |
| Kristina Harris | grad student | 2013 | Penn State |
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Publications
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| Petersen KS, Chandra M, Chen See JR, et al. (2023) Walnut consumption and gut microbial metabolism: Results of an exploratory analysis from a randomized, crossover, controlled-feeding study. Clinical Nutrition (Edinburgh, Scotland). 42: 2258-2269 |
| Annevelink CE, Sapp PA, Petersen KS, et al. (2023) Diet-derived and diet-related endogenously produced palmitic acid: Effects on metabolic regulation and cardiovascular disease risk. Journal of Clinical Lipidology |
| Petersen KS, Fulgoni VL, Hopfer H, et al. (2023) Using herbs/spices to enhance the flavor of commonly consumed foods reformulated to be lower in overconsumed dietary components is an acceptable strategy and has the potential to lower intake of saturated fat and sodium: A National Health and Nutrition Examination Survey analysis & blind tasting. Journal of the Academy of Nutrition and Dietetics |
| Kirkpatrick CF, Sikand G, Petersen KS, et al. (2023) Nutrition interventions for adults with dyslipidemia: A Clinical Perspective from the National Lipid Association. Journal of Clinical Lipidology |
| Walker RE, Richter CK, Skulas-Ray AC, et al. (2023) Effect of omega-3 ethyl esters on the triglyceride-rich lipoprotein response to endotoxin challenge in healthy young men. Journal of Lipid Research. 64: 100353 |
| Dustin D, Kowalski C, Salesses M, et al. (2023) Carbohydrate intakes below recommendations with a high intake of fat are associated with higher prevalence of metabolic syndrome. Journal of the Academy of Nutrition and Dietetics |
| Guasch-Ferré M, Tessier AJ, Petersen KS, et al. (2023) Effects of Nut Consumption on Blood Lipids and Lipoproteins: A Comprehensive Literature Update. Nutrients. 15 |
| Faridi KF, Kris-Etherton PM, Aspry KE. (2023) Putting Saturated Fat in Context - Replacement and Total Intake Matter. European Journal of Preventive Cardiology |
| Agarwala A, Petersen KS, Jafari F, et al. (2022) Dietary management of dyslipidemia and the impact of dietary patterns on lipid disorders. Progress in Cardiovascular Diseases. 75: 49-58 |
| Rogers CJ, Petersen K, Kris-Etherton PM. (2022) Preventive Nutrition: Heart Disease and Cancer. The Medical Clinics of North America. 106: 767-784 |