Donald K. Layman
Affiliations: | University of Illinois, Urbana-Champaign, Urbana-Champaign, IL |
Area:
Nutrition, Public HealthGoogle:
"Donald Layman"
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Publications
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| Arentson-Lantz EJ, Layman DK, Leidy HJ, et al. (2023) Important Concepts in Protein Nutrition, Aging, and Skeletal Muscle: Honoring Dr Douglas Paddon-Jones (1969-2021) by Highlighting His Research Contributions. The Journal of Nutrition. 153: 615-621 |
| Phillips SM, Paddon-Jones D, Layman DK. (2020) Optimizing Adult Protein Intake During Catabolic Health Conditions. Advances in Nutrition (Bethesda, Md.). 11: S1058-S1069 |
| Paddon-Jones D, Layman DK. (2019) Branched-chain ketoacid ingestion: an alternative to efficiently increase skeletal muscle protein synthesis. The American Journal of Clinical Nutrition. 110: 799-800 |
| Layman DK, Lönnerdal B, Fernstrom JD. (2018) Applications for α-lactalbumin in human nutrition. Nutrition Reviews |
| Norton LE, Wilson GJ, Moulton CJ, et al. (2016) Meal Distribution of Dietary Protein and Leucine Influences Long-Term Muscle Mass and Body Composition in Adult Rats. The Journal of Nutrition |
| Wang H, Wilson GJ, Zhou D, et al. (2015) Induction of autophagy through the activating transcription factor 4 (ATF4)-dependent amino acid response pathway in maternal skeletal muscle may function as the molecular memory in response to gestational protein restriction to alert offspring to maternal nutrition. The British Journal of Nutrition. 1-14 |
| Layman DK, Anthony TG, Rasmussen BB, et al. (2015) Defining meal requirements for protein to optimize metabolic roles of amino acids. The American Journal of Clinical Nutrition |
| Mamerow MM, Mettler JA, English KL, et al. (2014) Dietary protein distribution positively influences 24-h muscle protein synthesis in healthy adults. The Journal of Nutrition. 144: 876-80 |
| Layman DK. (2014) Eating patterns, diet quality and energy balance: a perspective about applications and future directions for the food industry. Physiology & Behavior. 134: 126-30 |
| Wilson GJ, Moulton CJ, Garlick PJ, et al. (2012) Post-meal responses of elongation factor 2 (eEF2) and adenosine monophosphate-activated protein kinase (AMPK) to leucine and carbohydrate supplements for regulating protein synthesis duration and energy homeostasis in rat skeletal muscle. Nutrients. 4: 1723-39 |