Laura Solano
Affiliations: | 2011-2016 | Production Animal Health | University of Calgary, Calgary, Alberta, Canada |
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"Laura Solano"Parents
Sign in to add mentorHerman Wildrik Barkema | grad student | 2011-2016 | University of Calgary | |
(Detection, prevention and control of lameness and foot lesions in Canadian dairy herds) |
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Publications
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Cramer G, Winders T, Solano L, et al. (2017) Evaluation of agreement among digital dermatitis scoring methods in the milking parlor, pen, and hoof trimming chute. Journal of Dairy Science. 101: 2406-2414 |
Cutler JHH, Rushen J, de Passillé AM, et al. (2017) Producer estimates of prevalence and perceived importance of lameness in dairy herds with tiestalls, freestalls, and automated milking systems. Journal of Dairy Science |
Morabito E, Barkema HW, Pajor EA, et al. (2017) Effects of changing freestall area on lameness, lying time, and leg injuries on dairy farms in Alberta, Canada. Journal of Dairy Science |
Solano L, Barkema HW, Pickel C, et al. (2017) Effectiveness of a standardized footbath protocol for prevention of digital dermatitis. Journal of Dairy Science. 100: 1295-1307 |
Solano L, Barkema HW, Jacobs C, et al. (2017) Validation of the M-stage scoring system for digital dermatitis on dairy cows in the milking parlor. Journal of Dairy Science. 100: 1592-1603 |
Solano L, Barkema HW, Mason S, et al. (2016) Prevalence and distribution of foot lesions in dairy cattle in Alberta, Canada. Journal of Dairy Science |
Solano L, Barkema HW, Pajor EA, et al. (2016) Associations between lying behavior and lameness in Canadian Holstein-Friesian cows housed in freestall barns. Journal of Dairy Science |
Solano L, Barkema HW, Pajor EA, et al. (2015) Prevalence of lameness and associated risk factors in Canadian Holstein-Friesian cows housed in freestall barns. Journal of Dairy Science. 98: 6978-91 |
Zaffino Heyerhoff JC, LeBlanc SJ, DeVries TJ, et al. (2014) Prevalence of and factors associated with hock, knee, and neck injuries on dairy cows in freestall housing in Canada. Journal of Dairy Science. 97: 173-84 |