Shan Li
Affiliations: | Zhejiang University, Hangzhou Shi, Zhejiang Sheng, China |
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| Li J, Wang L, Yang K, et al. (2022) Structure characteristics of low molecular weight pectic polysaccharide and its anti-aging capability by modulating the intestinal homeostasis. Carbohydrate Polymers. 303: 120467 |
| Li S, Li M, Guo R, et al. (2022) Fucoidans from prevent obesity by regulating intestinal lipid metabolism and inflammation related signalling pathways. Food & Function |
| Mao G, Li S, Orfila C, et al. (2019) Depolymerized RG-I-enriched pectin from citrus segment membranes modulates gut microbiota, increases SCFA production, and promotes the growth of Bifidobacterium spp., Lactobacillus spp. and Faecalibaculum spp. Food & Function |
| Gao X, Zhang H, Guo XF, et al. (2019) Effect of Betaine on Reducing Body Fat-A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Nutrients. 11 |
| Li J, Li S, Wu L, et al. (2019) Ultrasound-assisted fast preparation of low molecular weight fucosylated chondroitin sulfate with antitumor activity. Carbohydrate Polymers. 209: 82-91 |
| Li S, Li J, Mao G, et al. (2019) Effect of the sulfation pattern of sea cucumber-derived fucoidan oligosaccharides on modulating metabolic syndromes and gut microbiota dysbiosis caused by HFD in mice Journal of Functional Foods. 55: 193-210 |
| Li J, Li S, Zheng Y, et al. (2019) Fast preparation of rhamnogalacturonan I enriched low molecular weight pectic polysaccharide by ultrasonically accelerated metal-free Fenton reaction Food Hydrocolloids. 95: 551-561 |
| Zhi Z, Li J, Chen J, et al. (2018) Preparation of low molecular weight heparin using an ultrasound-assisted Fenton-system. Ultrasonics Sonochemistry |
| Li J, Li S, Liu S, et al. (2018) Pectic oligosaccharides hydrolyzed from citrus canning processing water by Fenton reaction and their antiproliferation potentials. International Journal of Biological Macromolecules |
| Li S, Li J, Mao G, et al. (2018) Fucosylated chondroitin sulfate from Isostichopus badionotus alleviates metabolic syndromes and gut microbiota dysbiosis induced by high-fat and high-fructose diet. International Journal of Biological Macromolecules |