Mark E. Tourtellotte
Affiliations: | University of Connecticut, Storrs, CT, United States |
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"Mark E. Tourtellotte"Bio:
DOI: 10.1111/j.1749-6632.1960.tb42718.x
https://archive.org/details/ReadingsInLifeScienceVol5/page/n227
Parents
Sign in to add mentorRichard Ellsworth Jacobs | grad student | 1960 | University of Connecticut | |
(A comparative serologic and physiologic study of pleuropneumonia-like organisms) | ||||
Harold J. Morowitz | post-doc | Yale (Physics Tree) |
Children
Sign in to add traineeRonald N. McElhaney | grad student | 1969 | University of Connecticut (Chemistry Tree) |
Mark H. Forsyth | grad student | 1991 | University of Connecticut |
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Publications
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Forsyth MH, Tourtellotte ME, Geary SJ. (1992) Localization of an immunodominant 64 kDa lipoprotein (LP 64) in the membrane of Mycoplasma gallisepticum and its role in cytadherence Molecular Microbiology. 6: 2099-2106 |
Chester DW, Tourtellotte ME, Melchior DL, et al. (1986) The influence of saturated fatty acid modulation of bilayer physical state on cellular and membrane structure and function. Biochimica Et Biophysica Acta. 860: 383-98 |
Geary SJ, Tourtellotte ME, Cameron JA. (1981) Inflammatory toxin from Mycoplasma bovis: isolation and characterization Science. 212: 1032-1033 |
McElhaney RN, Tourtellotte ME. (1970) The relationship between fatty acid structure and the positional distribution of esterified fatty acids in phosphatidyl glycerol from Mycoplasma laidlawii B. Biochimica Et Biophysica Acta. 202: 120-8 |
McElhaney RN, Tourtellotte ME. (1970) Metabolic turnover of the polar lipids of Mycoplasma laidlawii strain B. Journal of Bacteriology. 101: 72-6 |
Tourtellotte ME, Branton D, Keith A. (1970) Membrane structure: spin labeling and freeze etching of Mycoplasma laidawii. Proceedings of the National Academy of Sciences of the United States of America. 66: 909-16 |
McElhaney RN, Tourtellotte ME. (1969) Mycoplasma membrane lipids: variations in fatty acid composition. Science (New York, N.Y.). 164: 433-4 |
Steim JM, Tourtellotte ME, Reinert JC, et al. (1969) Calorimetric evidence for the liquid-crystalline state of lipids in a biomembrane. Proceedings of the National Academy of Sciences of the United States of America. 63: 104-9 |
Razin S, Tourtellotte ME, McElhaney RN, et al. (1966) Influence of lipid components of Mycoplasma laidlawii membranes on osmotic fragility of cells. Journal of Bacteriology. 91: 609-16 |
TOURTELLOTTE ME, MOROWITZ HJ, KASIMER P. (1964) DEFINED MEDIUM FOR MYCOPLASMA LAIDLAWII. Journal of Bacteriology. 88: 11-5 |