Year |
Citation |
Score |
2023 |
Jolicoeur AP, Lemay ML, Beaubien E, Bélanger J, Bergeron C, Bourque-Leblanc F, Doré L, Dupuis MÈ, Fleury A, Garneau JE, Labrie SJ, Labrie S, Lacasse G, Lamontagne-Drolet M, Lessard-Hurtubise R, et al. Longitudinal Study of Phages in a Canadian Cheese Factory. Applied and Environmental Microbiology. e0042123. PMID 37074184 DOI: 10.1128/aem.00421-23 |
0.58 |
|
2020 |
Perkins V, Vignola S, Lessard MH, Plante PL, Corbeil J, Dugat-Bony E, Frenette M, Labrie S. Phenotypic and Genetic Characterization of the Cheese Ripening Yeast . Frontiers in Microbiology. 11: 737. PMID 32457706 DOI: 10.3389/Fmicb.2020.00737 |
0.432 |
|
2016 |
Liato V, Labrie S, Aïder M. Study of the antibacterial activity of electro-activated solutions of salts of weak organic acids on Salmonella enterica, Staphylococcus aureus and Listeria monocytogenes. Journal of Industrial Microbiology & Biotechnology. PMID 27838894 DOI: 10.1007/S10295-016-1859-Y |
0.31 |
|
2016 |
Hamdi S, Rousseau GM, Labrie SJ, Kourda RS, Tremblay DM, Moineau S, Slama KB. Characterization of Five Podoviridae Phages Infecting Citrobacter freundii. Frontiers in Microbiology. 7: 1023. PMID 27446058 DOI: 10.3389/Fmicb.2016.01023 |
0.587 |
|
2016 |
Hynes AP, Labrie SJ, Moineau S. Programming Native CRISPR Arrays for the Generation of Targeted Immunity. Mbio. 7. PMID 27143383 DOI: 10.1128/Mbio.00202-16 |
0.448 |
|
2016 |
El Haddad L, Roy JP, Khalil GE, St-Gelais D, Champagne CP, Labrie S, Moineau S. Efficacy of two Staphylococcus aureus phage cocktails in cheese production. International Journal of Food Microbiology. 217: 7-13. PMID 26476571 DOI: 10.1016/J.Ijfoodmicro.2015.10.001 |
0.605 |
|
2016 |
Chamberland J, Lessard M, Doyen A, Labrie S, Pouliot Y. A sequencing approach targeting the 16S rRNA gene unravels the biofilm composition of spiral-wound membranes used in the dairy industry Dairy Science & Technology. 96: 827-843. DOI: 10.1007/S13594-016-0305-2 |
0.304 |
|
2015 |
Mercanti DJ, Rousseau GM, Capra ML, Quiberoni A, Tremblay DM, Labrie SJ, Moineau S. Genomic Diversity of Phages Infecting Probiotic Strains of Lactobacillus paracasei. Applied and Environmental Microbiology. 82: 95-105. PMID 26475105 DOI: 10.1128/Aem.02723-15 |
0.585 |
|
2015 |
Eraclio G, Tremblay DM, Lacelle-Côté A, Labrie SJ, Fortina MG, Moineau S. A virulent phage infecting Lactococcus garvieae, with homology to Lactococcus lactis phages. Applied and Environmental Microbiology. 81: 8358-65. PMID 26407890 DOI: 10.1128/Aem.02603-15 |
0.59 |
|
2015 |
Labrie SJ, Tremblay DM, Plante PL, Wasserscheid J, Dewar K, Corbeil J, Moineau S. Complete Genome Sequence of Streptococcus thermophilus SMQ-301, a Model Strain for Phage-Host Interactions. Genome Announcements. 3. PMID 25999573 DOI: 10.1128/Genomea.00480-15 |
0.578 |
|
2015 |
Mahony J, Tremblay DM, Labrie SJ, Moineau S, van Sinderen D. Investigating the requirement for calcium during lactococcal phage infection. International Journal of Food Microbiology. 201: 47-51. PMID 25744695 DOI: 10.1016/J.Ijfoodmicro.2015.02.017 |
0.48 |
|
2014 |
Labrie SJ, Dupuis MÈ, Tremblay DM, Plante PL, Corbeil J, Moineau S. A new Microviridae phage isolated from a failed biotechnological process driven by Escherichia coli. Applied and Environmental Microbiology. 80: 6992-7000. PMID 25192988 DOI: 10.1128/Aem.01365-14 |
0.588 |
|
2014 |
El Haddad L, Ben Abdallah N, Plante PL, Dumaresq J, Katsarava R, Labrie S, Corbeil J, St-Gelais D, Moineau S. Improving the safety of Staphylococcus aureus polyvalent phages by their production on a Staphylococcus xylosus strain. Plos One. 9: e102600. PMID 25061757 DOI: 10.1371/Journal.Pone.0102600 |
0.626 |
|
2014 |
Labrie SJ, El Haddad L, Tremblay DM, Plante PL, Wasserscheid J, Dumaresq J, Dewar K, Corbeil J, Moineau S. First Complete Genome Sequence of Staphylococcus xylosus, a Meat Starter Culture and a Host to Propagate Staphylococcus aureus Phages. Genome Announcements. 2. PMID 25013142 DOI: 10.1128/Genomea.00671-14 |
0.561 |
|
2014 |
Lessard MH, Viel C, Boyle B, St-Gelais D, Labrie S. Metatranscriptome analysis of fungal strains Penicillium camemberti and Geotrichum candidum reveal cheese matrix breakdown and potential development of sensory properties of ripened Camembert-type cheese. Bmc Genomics. 15: 235. PMID 24670012 DOI: 10.1186/1471-2164-15-235 |
0.379 |
|
2014 |
Campagna C, Villion M, Labrie SJ, Duchaine C, Moineau S. Inactivation of dairy bacteriophages by commercial sanitizers and disinfectants. International Journal of Food Microbiology. 171: 41-7. PMID 24321601 DOI: 10.1016/J.Ijfoodmicro.2013.11.012 |
0.503 |
|
2014 |
Haddad LE, Abdallah NB, Plante P, Dumaresq J, Katsarava R, Labrie S, Corbeil J, St-Gelais D, Moineau S. One-step growth curves of both Team1-SA812 (▴) and Team1-SMQ121 (×). Plos One. DOI: 10.1371/Journal.Pone.0102600.G002 |
0.456 |
|
2013 |
Hatoum R, Labrie S, Fliss I. Identification and Partial Characterization of Antilisterial Compounds Produced by Dairy Yeasts. Probiotics and Antimicrobial Proteins. 5: 8-17. PMID 26782600 DOI: 10.1007/S12602-012-9109-8 |
0.352 |
|
2013 |
Alper I, Frenette M, Labrie S. Genetic diversity of dairy Geotrichum candidum strains revealed by multilocus sequence typing. Applied Microbiology and Biotechnology. 97: 5907-20. PMID 23467823 DOI: 10.1007/S00253-013-4776-2 |
0.402 |
|
2013 |
Labrie SJ, Frois-Moniz K, Osburne MS, Kelly L, Roggensack SE, Sullivan MB, Gearin G, Zeng Q, Fitzgerald M, Henn MR, Chisholm SW. Genomes of marine cyanopodoviruses reveal multiple origins of diversity. Environmental Microbiology. 15: 1356-76. PMID 23320838 DOI: 10.1111/1462-2920.12053 |
0.33 |
|
2012 |
Hatoum R, Labrie S, Fliss I. Antimicrobial and probiotic properties of yeasts: from fundamental to novel applications. Frontiers in Microbiology. 3: 421. PMID 23267352 DOI: 10.3389/Fmicb.2012.00421 |
0.307 |
|
2012 |
Lavoie K, Touchette M, St-Gelais D, Labrie S. Characterization of the fungal microflora in raw milk and specialty cheeses of the province of Quebec. Dairy Science & Technology. 92: 455-468. PMID 23125908 DOI: 10.1007/S13594-011-0051-4 |
0.376 |
|
2012 |
Labrie SJ, Tremblay DM, Moisan M, Villion M, Magadán AH, Campanacci V, Cambillau C, Moineau S. Involvement of the major capsid protein and two early-expressed phage genes in the activity of the lactococcal abortive infection mechanism AbiT. Applied and Environmental Microbiology. 78: 6890-9. PMID 22820334 DOI: 10.1128/Aem.01755-12 |
0.566 |
|
2012 |
Lessard MH, Bélanger G, St-Gelais D, Labrie S. The composition of Camembert cheese-ripening cultures modulates both mycelial growth and appearance. Applied and Environmental Microbiology. 78: 1813-9. PMID 22247164 DOI: 10.1128/Aem.06645-11 |
0.304 |
|
2011 |
Alper I, Frenette M, Labrie S. Ribosomal DNA polymorphisms in the yeast Geotrichum candidum. Fungal Biology. 115: 1259-69. PMID 22115445 DOI: 10.1016/J.Funbio.2011.09.002 |
0.405 |
|
2010 |
Haaber J, Samson JE, Labrie SJ, Campanacci V, Cambillau C, Moineau S, Hammer K. Lactococcal abortive infection protein AbiV interacts directly with the phage protein SaV and prevents translation of phage proteins. Applied and Environmental Microbiology. 76: 7085-92. PMID 20851990 DOI: 10.1128/Aem.00093-10 |
0.49 |
|
2010 |
Labrie SJ, Samson JE, Moineau S. Bacteriophage resistance mechanisms. Nature Reviews. Microbiology. 8: 317-27. PMID 20348932 DOI: 10.1038/Nrmicro2315 |
0.488 |
|
2010 |
Audy J, Labrie S, Roy D, Lapointe G. Sugar source modulates exopolysaccharide biosynthesis in Bifidobacterium longum subsp. longum CRC 002. Microbiology (Reading, England). 156: 653-64. PMID 19850611 DOI: 10.1099/Mic.0.033720-0 |
0.3 |
|
2010 |
Arteau M, Labrie S, Roy D. Terminal-restriction fragment length polymorphism and automated ribosomal intergenic spacer analysis profiling of fungal communities in Camembert cheese International Dairy Journal. 20: 545-554. DOI: 10.1016/J.Idairyj.2010.02.006 |
0.311 |
|
2008 |
Labrie SJ, Josephsen J, Neve H, Vogensen FK, Moineau S. Morphology, genome sequence, and structural proteome of type phage P335 from Lactococcus lactis. Applied and Environmental Microbiology. 74: 4636-44. PMID 18539805 DOI: 10.1128/Aem.00118-08 |
0.58 |
|
2007 |
Labrie SJ, Moineau S. Abortive infection mechanisms and prophage sequences significantly influence the genetic makeup of emerging lytic lactococcal phages. Journal of Bacteriology. 189: 1482-7. PMID 17041060 DOI: 10.1128/Jb.01111-06 |
0.593 |
|
2006 |
Deveau H, Labrie SJ, Chopin MC, Moineau S. Biodiversity and classification of lactococcal phages. Applied and Environmental Microbiology. 72: 4338-46. PMID 16751549 DOI: 10.1128/Aem.02517-05 |
0.511 |
|
2006 |
Tremblay DM, Tegoni M, Spinelli S, Campanacci V, Blangy S, Huyghe C, Desmyter A, Labrie S, Moineau S, Cambillau C. Receptor-binding protein of Lactococcus lactis phages: identification and characterization of the saccharide receptor-binding site. Journal of Bacteriology. 188: 2400-10. PMID 16547026 DOI: 10.1128/Jb.188.7.2400-2410.2006 |
0.522 |
|
2005 |
Lévesque C, Duplessis M, Labonté J, Labrie S, Fremaux C, Tremblay D, Moineau S. Genomic organization and molecular analysis of virulent bacteriophage 2972 infecting an exopolysaccharide-producing Streptococcus thermophilus strain. Applied and Environmental Microbiology. 71: 4057-68. PMID 16000821 DOI: 10.1128/Aem.71.7.4057-4068.2005 |
0.62 |
|
2005 |
Labrie S, Bart C, Vadeboncoeur C, Moineau S. Use of an alpha-galactosidase gene as a food-grade selection marker for Streptococcus thermophilus. Journal of Dairy Science. 88: 2341-7. PMID 15956297 DOI: 10.3168/Jds.S0022-0302(05)72912-X |
0.509 |
|
2004 |
Labrie S, Vukov N, Loessner MJ, Moineau S. Distribution and composition of the lysis cassette of Lactococcus lactis phages and functional analysis of bacteriophage ul36 holin. Fems Microbiology Letters. 233: 37-43. PMID 15043867 DOI: 10.1016/J.Femsle.2004.01.038 |
0.593 |
|
2003 |
Harel J, Martinez G, Nassar A, Dezfulian H, Labrie SJ, Brousseau R, Moineau S, Gottschalk M. Identification of an inducible bacteriophage in a virulent strain of Streptococcus suis serotype 2. Infection and Immunity. 71: 6104-8. PMID 14500539 DOI: 10.1128/Iai.71.10.6104-6108.2003 |
0.553 |
|
2002 |
Labrie S, Moineau S. Complete genomic sequence of bacteriophage ul36: demonstration of phage heterogeneity within the P335 quasi-species of lactococcal phages. Virology. 296: 308-20. PMID 12069529 DOI: 10.1006/Viro.2002.1401 |
0.614 |
|
2000 |
Bissonnette F, Labrie S, Deveau H, Lamoureux M, Moineau S. Characterization of mesophilic mixed starter cultures used for the manufacture of aged cheddar cheese. Journal of Dairy Science. 83: 620-7. PMID 10791775 DOI: 10.3168/Jds.S0022-0302(00)74921-6 |
0.561 |
|
2000 |
Labrie S, Moineau S. Multiplex PCR for detection and identification of lactococcal bacteriophages. Applied and Environmental Microbiology. 66: 987-94. PMID 10698762 DOI: 10.1128/Aem.66.3.987-994.2000 |
0.606 |
|
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