| Year |
Citation |
Score |
| 2020 |
Lee JHJ, Kasote DM, Jayaprakasha GK, Avila CA, Crosby KM, Patil BS. Effect of Production System and Inhibitory Potential of Aroma Volatiles on Polyphenol Oxidase and Peroxidase Activities of Tomatoes. Journal of the Science of Food and Agriculture. PMID 32623742 DOI: 10.1002/Jsfa.10644 |
0.349 |
|
| 2020 |
Jayaprakasha GK, Patil BS, Acharya P, James S. 1H NMR and LC-MS-based Metabolomics Reveals Enhancement of Growth-promoting Metabolites in Onion Seedlings Treated with Green-synthesized Nanomaterials. Journal of Agricultural and Food Chemistry. PMID 32233481 DOI: 10.1021/Acs.Jafc.0C00817 |
0.325 |
|
| 2020 |
Acharya P, Jayaprakasha GK, Crosby KM, Jifon JL, Patil BS. Nanoparticle-Mediated Seed Priming Improves Germination, Growth, Yield, and Quality of Watermelons (Citrullus lanatus) at multi-locations in Texas. Scientific Reports. 10: 5037. PMID 32193449 DOI: 10.1038/S41598-020-61696-7 |
0.305 |
|
| 2020 |
Yoo KS, Bang H, Pike L, Patil BS, Lee EJ. Comparing carotene, anthocyanins, and terpenoid concentrations in selected carrot lines of different colors Horticulture, Environment, and Biotechnology. 61: 385-393. DOI: 10.1007/S13580-019-00225-6 |
0.368 |
|
| 2019 |
Corleto KA, Singh J, Jayaprakasha GK, Patil BS. A sensitive HPLC-FLD method combined with multivariate analysis for the determination of amino acids in l-citrulline rich vegetables. Journal of Food and Drug Analysis. 27: 717-728. PMID 31324287 DOI: 10.1016/J.Jfda.2019.04.001 |
0.332 |
|
| 2019 |
Shivanagoudra SR, Perera WH, Perez JL, Athrey G, Sun Y, Wu CS, Jayaprakasha GK, Patil BS. In vitro and in silico elucidation of antidiabetic and anti-inflammatory activities of bioactive compounds from Momordica charantia L. Bioorganic & Medicinal Chemistry. PMID 31196754 DOI: 10.1016/J.Bmc.2019.05.035 |
0.339 |
|
| 2019 |
Singh J, Metrani R, Shivanagoudra S, Jayaprakasha GK, Patil BS. A Review on Bile Acids: Effects of the Gut Microbiome, Interactions with Dietary Fiber, and Alterations in the Bioaccessibility of Bioactive Compounds. Journal of Agricultural and Food Chemistry. PMID 30969768 DOI: 10.1021/Acs.Jafc.8B07306 |
0.301 |
|
| 2019 |
Perez JL, Jayaprakasha GK, Patil BS. Metabolite profiling and in vitro biological activities of two commercial bitter melon (Momordica charantia Linn.) cultivars. Food Chemistry. 288: 178-186. PMID 30902279 DOI: 10.1016/J.Foodchem.2019.02.120 |
0.382 |
|
| 2019 |
Shivanagoudra R, Perera WH, Perez JL, Athrey G, Sun Y, Jayaprakasha GK, Patil BS. Cucurbitane-type compounds from Momordica charantia: Isolation, in vitro antidiabetic, anti-inflammatory activities and in silico modeling approaches. Bioorganic Chemistry. 87: 31-42. PMID 30856374 DOI: 10.1016/J.Bioorg.2019.02.040 |
0.34 |
|
| 2019 |
Kasote DM, Jayaprakasha GK, Patil BS. Leaf Disc Assays for Rapid Measurement of Antioxidant Activity. Scientific Reports. 9: 1884. PMID 30760761 DOI: 10.1038/S41598-018-38036-X |
0.42 |
|
| 2019 |
Wang J, Jayaprakasha G, Patil BS. Chemometric characterization of 30 commercial thermal and cold processed juices using UPLC-QTOF-HR-MS fingerprints Lwt. 114: 108322. DOI: 10.1016/J.Lwt.2019.108322 |
0.339 |
|
| 2019 |
Jayaprakasha G, Chidambara Murthy K, Pellati F, Patil BS. BetaSweet carrot extracts have antioxidant activity and in vitro antiproliferative effects against breast cancer cells Journal of Functional Foods. 62: 103552. DOI: 10.1016/J.Jff.2019.103552 |
0.404 |
|
| 2018 |
Singh J, Jayaprakasha GK, Patil BS. An optimized solvent extraction and characterization of unidentified flavonoid glucuronide derivatives from spinach by UHPLC-HR-QTOF-MS. Talanta. 188: 763-771. PMID 30029444 DOI: 10.1016/J.Talanta.2018.06.025 |
0.347 |
|
| 2018 |
Perez JL, Jayaprakasha GK, Crosby K, Patil BS. Evaluation of Bitter Melon (Momordica charantia) Cultivars Grown in Texas and Levels of Various Phytonutrients. Journal of the Science of Food and Agriculture. PMID 29888551 DOI: 10.1002/Jsfa.9199 |
0.319 |
|
| 2018 |
Gomez MK, Singh J, Acharya P, Jayaprakasha GK, Patil BS. Identification and Quantification of Phytochemicals, Antioxidant Activity, and Bile Acid-Binding Capacity of Garnet Stem Dandelion (Taraxacum officinale). Journal of Food Science. PMID 29802721 DOI: 10.1111/1750-3841.14169 |
0.349 |
|
| 2018 |
Corleto KA, Singh J, Jayaprakasha GK, Patil BS. Storage Stability of Dietary Nitrate and Phenolic Compounds in Beetroot (Beta vulgaris) and Arugula (Eruca sativa) Juices. Journal of Food Science. PMID 29660828 DOI: 10.1111/1750-3841.14129 |
0.363 |
|
| 2018 |
Jin UH, Park H, Li X, Davidson LA, Allred C, Patil B, Jayaprakasha G, Orr AA, Mao L, Chapkin RS, Jayaraman A, Tamamis P, Safe S. Structure-Dependent Modulation of Aryl Hydrocarbon Receptor-Mediated Activities by Flavones. Toxicological Sciences : An Official Journal of the Society of Toxicology. PMID 29584932 DOI: 10.1093/Toxsci/Kfy075 |
0.321 |
|
| 2018 |
Yang I, Jayaprakasha GK, Patil B. In vitro digestion with bile acids enhances the bioaccessibility of kale polyphenols. Food & Function. PMID 29384542 DOI: 10.1039/C7Fo01749A |
0.348 |
|
| 2018 |
Metrani R, Jayaprakasha GK, Patil BS. Optimized method for the quantification of pyruvic acid in onions by microplate reader and confirmation by high resolution mass spectra. Food Chemistry. 242: 451-458. PMID 29037714 DOI: 10.1016/J.Foodchem.2017.08.099 |
0.313 |
|
| 2018 |
Goswami RP, Jayaprakasha G, Shetty K, Patil BS. Lactobacillus plantarum and natural fermentation-mediated biotransformation of flavor and aromatic compounds in horse gram sprouts Process Biochemistry. 66: 7-18. DOI: 10.1016/J.Procbio.2018.01.001 |
0.372 |
|
| 2017 |
Barkat N, Singh J, Jayaprakasha GK, Patil BS. Effect of Harvest Time on the Levels of Phytochemicals, Free Radical Scavenging Activity, α-Amylase Inhibition, and Bile Acid Binding Capacity of Spinach (Spinacia oleracea). Journal of the Science of Food and Agriculture. PMID 29282747 DOI: 10.1002/Jsfa.8862 |
0.343 |
|
| 2017 |
Singh J, Jayaprakasha G, Patil BS. A Rapid and Efficient Desulfonation Method for the Analysis of Glucosinolates by High Resolution Liquid Chromatography Coupled with Quadrupole Time-of-Flight Mass Spectrometry. Journal of Agricultural and Food Chemistry. PMID 29161816 DOI: 10.1021/Acs.Jafc.7B04662 |
0.321 |
|
| 2017 |
Singh J, Jayaprakasha GK, Patil BS. Rapid UHPLC-HR-QTOFMS and SRM Strategy for the Identification and Quantification of Minor Spinacetin Derivatives in Spinach. Rapid Communications in Mass Spectrometry : Rcm. PMID 28836299 DOI: 10.1002/Rcm.7967 |
0.359 |
|
| 2017 |
Chaudhary PR, Yu X, Jayaprakasha GK, Patil BS. Influence of storage temperature and low-temperature conditioning on the levels of health-promoting compounds in Rio Red grapefruit. Food Science & Nutrition. 5: 545-553. PMID 28572940 DOI: 10.1002/Fsn3.429 |
0.315 |
|
| 2017 |
Chaudhary PR, Jayaprakasha GK, Patil BS. Identification of volatile profiles of Rio Red grapefruit at various developmental to maturity stages Journal of Essential Oil Research. 30: 77-83. DOI: 10.1080/10412905.2017.1386131 |
0.358 |
|
| 2017 |
Chaudhary PR, Bang H, Jayaprakasha G, Patil BS. Effect of ethylene degreening on flavonoid pathway gene expression and phytochemicals in Rio Red grapefruit (Citrus paradisi Macf) Phytochemistry Letters. 22: 270-279. DOI: 10.1016/J.Phytol.2017.09.016 |
0.302 |
|
| 2016 |
Jayaprakasha GK, Chidambara Murthy KN, Patil BS. Enhanced colon cancer chemoprevention of curcumin by nanoencapsulation with whey protein. European Journal of Pharmacology. PMID 27404761 DOI: 10.1016/J.Ejphar.2016.07.017 |
0.324 |
|
| 2016 |
Jayaprakasha GK, Patil BS. A metabolomics approach to identify and quantify the phytochemicals in watermelons by quantitative (1)HNMR. Talanta. 153: 268-77. PMID 27130118 DOI: 10.1016/J.Talanta.2016.02.060 |
0.364 |
|
| 2016 |
Chebrolu KK, Jifon J, Patil BS. Modulation of flavanone and furocoumarin levels in grapefruits (Citrus paradisi Macfad.) by production and storage conditions. Food Chemistry. 196: 374-80. PMID 26593504 DOI: 10.1016/J.Foodchem.2015.09.028 |
0.757 |
|
| 2015 |
Uckoo RM, Jayaprakasha GK, Vikram A, Patil BS. Polymethoxyflavones Isolated from the Peel of Miaray Mandarin (Citrus miaray) Have Biofilm Inhibitory Activity in Vibrio harveyi. Journal of Agricultural and Food Chemistry. 63: 7180-9. PMID 26140409 DOI: 10.1021/Acs.Jafc.5B02445 |
0.641 |
|
| 2015 |
Chaudhary PR, Jayaprakasha GK, Patil BS. Ethylene degreening modulates health promoting phytochemicals in Rio Red grapefruit. Food Chemistry. 188: 77-83. PMID 26041167 DOI: 10.1016/J.Foodchem.2015.04.044 |
0.322 |
|
| 2015 |
Yoo KS, Lee EJ, Hamilton BK, Patil BS. A comparison of juice extraction methods in the pungency measurement of onion bulbs. Journal of the Science of Food and Agriculture. PMID 25824990 DOI: 10.1002/Jsfa.7192 |
0.318 |
|
| 2015 |
Lee EJ, Patil BS, Yoo KS. Antioxidants of 15 onions with white, yellow, and red colors and their relationship with pungency, anthocyanin, and quercetin Lwt - Food Science and Technology. 63: 108-114. DOI: 10.1016/J.Lwt.2015.03.028 |
0.339 |
|
| 2015 |
Uckoo RM, Jayaprakasha G, Patil BS. Phytochemical analysis of organic and conventionally cultivated Meyer lemons (Citrus meyeri Tan.) during refrigerated storage Journal of Food Composition and Analysis. 42: 63-70. DOI: 10.1016/J.Jfca.2015.01.009 |
0.307 |
|
| 2014 |
Kim J, Jayaprakasha GK, Patil BS. Obacunone exhibits anti-proliferative and anti-aromatase activity in vitro by inhibiting the p38 MAPK signaling pathway in MCF-7 human breast adenocarcinoma cells. Biochimie. 105: 36-44. PMID 24927687 DOI: 10.1016/J.Biochi.2014.06.002 |
0.332 |
|
| 2014 |
Lee EJ, An D, Nguyen CT, Patil BS, Kim J, Yoo KS. Betalain and betaine composition of greenhouse- or field-produced beetroot ( Beta vulgaris L.) and inhibition of HepG2 cell proliferation. Journal of Agricultural and Food Chemistry. 62: 1324-31. PMID 24467616 DOI: 10.1021/Jf404648U |
0.411 |
|
| 2014 |
Lee EJ, Nomura N, Patil BS, Yoo KS. Measurement of total phenolic content in wine using an automatic Folin-Ciocalteu assay method International Journal of Food Science & Technology. 49: 2364-2372. DOI: 10.1111/Ijfs.12557 |
0.34 |
|
| 2014 |
Bae H, Jayaprakasha G, Crosby K, Yoo KS, Leskovar DI, Jifon J, Patil BS. Ascorbic acid, capsaicinoid, and flavonoid aglycone concentrations as a function of fruit maturity stage in greenhouse-grown peppers Journal of Food Composition and Analysis. 33: 195-202. DOI: 10.1016/J.Jfca.2013.11.009 |
0.374 |
|
| 2013 |
Jayaprakasha GK, Nagana Gowda GA, Marquez S, Patil BS. Rapid separation and quantitation of curcuminoids combining pseudo two-dimensional liquid flash chromatography and NMR spectroscopy. Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences. 937: 25-32. PMID 24013126 DOI: 10.1016/J.Jchromb.2013.08.011 |
0.346 |
|
| 2013 |
Vikram A, Jayaprakasha GK, Uckoo RM, Patil BS. Inhibition of Escherichia coli O157:H7 motility and biofilm by β-sitosterol glucoside. Biochimica Et Biophysica Acta. 1830: 5219-28. PMID 23891936 DOI: 10.1016/J.Bbagen.2013.07.022 |
0.543 |
|
| 2013 |
Chidambara Murthy KN, Jayaprakasha GK, Patil BS. Citrus limonoids and curcumin additively inhibit human colon cancer cells. Food & Function. 4: 803-10. PMID 23584140 DOI: 10.1039/C3Fo30325J |
0.343 |
|
| 2013 |
Patil JR, Jayaprakasha GK, Kim J, Murthy KN, Chetti MB, Nam SY, Patil BS. 5-Geranyloxy-7-methoxycoumarin inhibits colon cancer (SW480) cells growth by inducing apoptosis. Planta Medica. 79: 219-26. PMID 23345169 DOI: 10.1055/S-0032-1328130 |
0.362 |
|
| 2013 |
Kim J, Jayaprakasha GK, Patil BS. Limonoids and their anti-proliferative and anti-aromatase properties in human breast cancer cells. Food & Function. 4: 258-65. PMID 23117440 DOI: 10.1039/C2Fo30209H |
0.376 |
|
| 2013 |
Bae H, Jayaprakasha GK, Crosby K, Jifon JL, Patil BS. Simultaneous quantification of capsaicinoids and ascorbic acid from pungent peppers. Journal of Chromatographic Science. 51: 412-8. PMID 23081967 DOI: 10.1093/Chromsci/Bms156 |
0.343 |
|
| 2013 |
Uckoo RM, Jayaprakasha GK, Patil BS. Hyphenated Flash Chromatographic Separation and Isolation of Coumarins and Polymethoxyflavones from Byproduct of Citrus Juice Processing Industry Separation Science and Technology. 48: 1467-1472. DOI: 10.1080/01496395.2012.755696 |
0.354 |
|
| 2013 |
Chebrolu KK, Jayaprakasha GK, Jifon J, Patil BS. Purification of coumarins, including meranzin and pranferin, from grapefruit by solvent partitioning and a hyphenated chromatography Separation and Purification Technology. 116: 137-144. DOI: 10.1016/J.Seppur.2013.05.019 |
0.791 |
|
| 2013 |
Butcher JD, Crosby KM, Yoo KS, Patil B, Jifon JL, Rooney WL. Heterosis in different F1 Capsicum annuum genotypes for fruit traits, ascorbic acid, capsaicin, and flavonoids Scientia Horticulturae. 159: 72-79. DOI: 10.1016/J.Scienta.2013.03.022 |
0.757 |
|
| 2013 |
Yoo KS, Lee EJ, Patil BS. Changes in quercetin glucoside concentrations of onion bulbs by scales, during storage, and in sprouting leaves exposed to UV Postharvest Biology and Technology. 83: 65-71. DOI: 10.1016/J.Postharvbio.2013.03.016 |
0.319 |
|
| 2013 |
Uckoo RM, Jayaprakasha GK, Somerville JA, Balasubramaniam VM, Pinarte M, Patil BS. High pressure processing controls microbial growth and minimally alters the levels of health promoting compounds in grapefruit (Citrus paradisi Macfad) juice Innovative Food Science and Emerging Technologies. 18: 7-14. DOI: 10.1016/J.Ifset.2012.11.010 |
0.331 |
|
| 2013 |
Ren Y, Bang H, Gould J, Rathore KS, Patil BS, Crosby KM. Shoot regeneration and ploidy variation in tissue culture of honeydew melon (Cucumis melo L. inodorus) In Vitro Cellular and Developmental Biology - Plant. 49: 223-229. DOI: 10.1007/S11627-012-9482-8 |
0.422 |
|
| 2013 |
Ren Y, Bang H, Lee EJ, Gould J, Rathore KS, Patil BS, Crosby KM. Levels of phytoene and β-carotene in transgenic honeydew melon (Cucumis melo L. inodorus) Plant Cell, Tissue and Organ Culture. 113: 291-301. DOI: 10.1007/S11240-012-0269-8 |
0.418 |
|
| 2012 |
Chidambara Murthy KN, Kim J, Vikram A, Patil BS. Differential inhibition of human colon cancer cells by structurally similar flavonoids of citrus. Food Chemistry. 132: 27-34. PMID 26434259 DOI: 10.1016/J.Foodchem.2011.10.014 |
0.591 |
|
| 2012 |
Bae H, Jayaprakasha GK, Jifon J, Patil BS. Variation of antioxidant activity and the levels of bioactive compounds in lipophilic and hydrophilic extracts from hot pepper (Capsicum spp.) cultivars. Food Chemistry. 134: 1912-8. PMID 23442638 DOI: 10.1016/J.Foodchem.2012.03.108 |
0.429 |
|
| 2012 |
Yoo KS, Lee EJ, Leskovar D, Patil BS. Development of an automated method for Folin-Ciocalteu total phenolic assay in artichoke extracts. Journal of Food Science. 77: C1279-84. PMID 23163965 DOI: 10.1111/J.1750-3841.2012.02973.X |
0.353 |
|
| 2012 |
Vikram A, Jesudhasan PR, Pillai SD, Patil BS. Isolimonic acid interferes with Escherichia coli O157:H7 biofilm and TTSS in QseBC and QseA dependent fashion. Bmc Microbiology. 12: 261. PMID 23153211 DOI: 10.1186/1471-2180-12-261 |
0.556 |
|
| 2012 |
Uckoo RM, Jayaprakasha GK, Balasubramaniam VM, Patil BS. Grapefruit (Citrus paradisi Macfad) phytochemicals composition is modulated by household processing techniques. Journal of Food Science. 77: C921-6. PMID 22957912 DOI: 10.1111/J.1750-3841.2012.02865.X |
0.309 |
|
| 2012 |
Chaudhary P, Jayaprakasha GK, Porat R, Patil BS. Degreening and postharvest storage influences 'Star Ruby' grapefruit (Citrus paradisi Macf.) bioactive compounds. Food Chemistry. 135: 1667-75. PMID 22953908 DOI: 10.1016/J.Foodchem.2012.05.095 |
0.371 |
|
| 2012 |
Vikram A, Jayaprakasha GK, Jesudhasan PR, Pillai SD, Patil BS. Obacunone represses Salmonella pathogenicity islands 1 and 2 in an envZ-dependent fashion. Applied and Environmental Microbiology. 78: 7012-22. PMID 22843534 DOI: 10.1128/Aem.01326-12 |
0.576 |
|
| 2012 |
Chebrolu KK, Jayaprakasha GK, Jifon J, Patil BS. Production system and storage temperature influence grapefruit vitamin C, limonoids, and carotenoids. Journal of Agricultural and Food Chemistry. 60: 7096-103. PMID 22742827 DOI: 10.1021/Jf301681P |
0.76 |
|
| 2012 |
Kim J, Jayaprakasha GK, Vikram A, Patil BS. Methyl nomilinate from citrus can modulate cell cycle regulators to induce cytotoxicity in human colon cancer (SW480) cells in vitro. Toxicology in Vitro : An International Journal Published in Association With Bibra. 26: 1216-23. PMID 22728232 DOI: 10.1016/J.Tiv.2012.06.005 |
0.582 |
|
| 2012 |
Jayaprakasha GK, Murthy KN, Demarais R, Patil BS. Inhibition of prostate cancer (LNCaP) cell proliferation by volatile components from Nagami kumquats. Planta Medica. 78: 974-80. PMID 22673830 DOI: 10.1055/S-0031-1298619 |
0.339 |
|
| 2012 |
Chidambara Murthy KN, Jayaprakasha GK, Patil BS. The natural alkaloid berberine targets multiple pathways to induce cell death in cultured human colon cancer cells. European Journal of Pharmacology. 688: 14-21. PMID 22617025 DOI: 10.1016/J.Ejphar.2012.05.004 |
0.314 |
|
| 2012 |
Bae H, Jayaprakasha GK, Crosby K, Jifon JL, Patil BS. Influence of extraction solvents on antioxidant activity and the content of bioactive compounds in non-pungent peppers. Plant Foods For Human Nutrition (Dordrecht, Netherlands). 67: 120-8. PMID 22569831 DOI: 10.1007/S11130-012-0290-4 |
0.433 |
|
| 2012 |
Kim J, Jayaprakasha GK, Uckoo RM, Patil BS. Evaluation of chemopreventive and cytotoxic effect of lemon seed extracts on human breast cancer (MCF-7) cells. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 50: 423-30. PMID 22056335 DOI: 10.1016/J.Fct.2011.10.057 |
0.387 |
|
| 2012 |
Patil BS, Jayaprakasha G, Vikram A. Indigenous Crops of Asia and Southeast Asia: Exploring Health-promoting Properties Hortscience. 47: 821-827. DOI: 10.21273/Hortsci.47.7.821 |
0.546 |
|
| 2012 |
Butcher JD, Crosby KM, Yoo KS, Patil BS, Ibrahim A, Leskovar DI, Jifon JL. Environmental and Genotypic Variation of Capsaicinoid and Flavonoid Concentrations in Habanero (Capsicum chinense) Peppers Hortscience. 47: 574-579. DOI: 10.21273/Hortsci.47.5.574 |
0.741 |
|
| 2012 |
Kim J, Jayaprakasha GK, Vikram A, Patil BS. Cancer chemopreventive properties of citrus limonoids Acs Symposium Series. 1093: 37-50. DOI: 10.1021/bk-2012-1093.ch003 |
0.539 |
|
| 2012 |
Chebrolu KK, Jayaprakasha GK, Yoo KS, Jifon JL, Patil BS. An improved sample preparation method for quantification of ascorbic acid and dehydroascorbic acid by HPLC Lwt - Food Science and Technology. 47: 443-449. DOI: 10.1016/J.Lwt.2012.02.004 |
0.785 |
|
| 2012 |
Manchali S, Chidambara Murthy KN, Patil BS. Crucial facts about health benefits of popular cruciferous vegetables Journal of Functional Foods. 4: 94-106. DOI: 10.1016/J.Jff.2011.08.004 |
0.314 |
|
| 2012 |
Vikram A, Jayaprakasha GK, Jesudhasan PR, Pillai SD, Patil BS. Limonin 7-methoxime interferes with Escherichia coli biofilm formation and attachment in type 1 pili and antigen 43 dependent manner Food Control. 26: 427-438. DOI: 10.1016/J.Foodcont.2012.01.030 |
0.57 |
|
| 2012 |
Lee EJ, Rezenom YH, Russell DH, Patil BS, Yoo KS. Elucidation of chemical structures of pink-red pigments responsible for 'pinking' in macerated onion (Allium cepa L.) using HPLC-DAD and tandem mass spectrometry Food Chemistry. 131: 852-861. DOI: 10.1016/J.Foodchem.2011.09.059 |
0.3 |
|
| 2012 |
Lee EJ, Yoo KS, Patil BS. Freeze-dried fresh onion powder prevents green discolouration (greening) in macerated garlic Food Chemistry. 131: 397-404. DOI: 10.1016/J.Foodchem.2011.08.071 |
0.315 |
|
| 2012 |
Jayaprakasha G, Chidambara Murthy K, Etlinger M, Mantur SM, Patil BS. Radical scavenging capacities and inhibition of human prostate (LNCaP) cell proliferation by Fortunella margarita Food Chemistry. 131: 184-191. DOI: 10.1016/J.Foodchem.2011.08.058 |
0.387 |
|
| 2012 |
Bae H, Jayaprakasha G, Jifon J, Patil BS. Extraction efficiency and validation of an HPLC method for flavonoid analysis in peppers Food Chemistry. 130: 751-758. DOI: 10.1016/J.Foodchem.2011.07.041 |
0.369 |
|
| 2012 |
Yoo KS, Bang H, Lee EJ, Crosby K, Patil BS. Variation of carotenoid, sugar, and ascorbic acid concentrations in watermelon genotypes and genetic analysis Horticulture, Environment, and Biotechnology. 53: 552-560. DOI: 10.1007/S13580-012-0014-6 |
0.332 |
|
| 2012 |
Ren Y, Bang H, Curtis IS, Gould J, Patil BS, Crosby KM. Agrobacterium-mediated transformation and shoot regeneration in elite breeding lines of western shipper cantaloupe and honeydew melons (Cucumis melo L.) Plant Cell, Tissue and Organ Culture. 108: 147-158. DOI: 10.1007/S11240-011-0024-6 |
0.425 |
|
| 2012 |
Jayaprakasha GK, Vikram A, Patil BS. Analysis Methods of Flavanones Analysis of Antioxidant-Rich Phytochemicals. 275-312. DOI: 10.1002/9781118229378.ch9 |
0.545 |
|
| 2011 |
Yoo KS, Lee EJ, Patil BS. Underestimation of pyruvic acid concentrations by fructose and cysteine in 2,4-dinitrophenylhydrazine-mediated onion pungency test. Journal of Food Science. 76: C1136-42. PMID 22417576 DOI: 10.1111/J.1750-3841.2011.02357.X |
0.313 |
|
| 2011 |
Chebrolu KK, Jayaprakasha GK, Jifon J, Patil BS. Optimization of flavanones extraction by modulating differential solvent densities and centrifuge temperatures. Talanta. 85: 353-62. PMID 21645710 DOI: 10.1016/J.Talanta.2011.03.075 |
0.783 |
|
| 2011 |
Chidambara Murthy KN, Jayaprakasha GK, Kumar V, Rathore KS, Patil BS. Citrus limonin and its glucoside inhibit colon adenocarcinoma cell proliferation through apoptosis. Journal of Agricultural and Food Chemistry. 59: 2314-23. PMID 21338095 DOI: 10.1021/Jf104498P |
0.347 |
|
| 2011 |
Jayaprakasha GK, Dandekar DV, Tichy SE, Patil BS. Simultaneous separation and identification of limonoids from citrus using liquid chromatography-collision-induced dissociation mass spectra. Journal of Separation Science. 34: 2-10. PMID 21171170 DOI: 10.1002/Jssc.201000644 |
0.316 |
|
| 2011 |
Vikram A, Jesudhasan PR, Jayaprakasha GK, Pillai SD, Jayaraman A, Patil BS. Citrus flavonoid represses Salmonella pathogenicity island 1 and motility in S. Typhimurium LT2. International Journal of Food Microbiology. 145: 28-36. PMID 21168230 DOI: 10.1016/J.Ijfoodmicro.2010.11.013 |
0.585 |
|
| 2011 |
Uckoo RM, Jayaprakasha GK, Nelson SD, Patil BS. Rapid simultaneous determination of amines and organic acids in citrus using high-performance liquid chromatography. Talanta. 83: 948-54. PMID 21147342 DOI: 10.1016/J.Talanta.2010.10.063 |
0.348 |
|
| 2011 |
Vikram A, Jesudhasan PR, Jayaprakasha GK, Pillai SD, Patil BS. Citrus limonoids interfere with Vibrio harveyi cell-cell signalling and biofilm formation by modulating the response regulator LuxO. Microbiology (Reading, England). 157: 99-110. PMID 20864476 DOI: 10.1099/Mic.0.041228-0 |
0.576 |
|
| 2011 |
Uckoo RM, Jayaprakasha GK, Patil BS. Rapid separation method of polymethoxyflavones from citrus using flash chromatography Separation and Purification Technology. 81: 151-158. DOI: 10.1016/J.Seppur.2011.07.018 |
0.356 |
|
| 2011 |
Mayuoni L, Tietel Z, Patil BS, Porat R. Does ethylene degreening affect internal quality of citrus fruit? Postharvest Biology and Technology. 62: 50-58. DOI: 10.1016/J.Postharvbio.2011.04.005 |
0.362 |
|
| 2011 |
Jayaprakasha G, Chidambara Murthy K, Patil BS. Rapid HPLC-UV method for quantification of l-citrulline in watermelon and its potential role on smooth muscle relaxation markers Food Chemistry. 127: 240-248. DOI: 10.1016/J.Foodchem.2010.12.098 |
0.331 |
|
| 2011 |
Lee EJ, Yoo KS, Patil BS. Total carotenoid, anthocyanin, and sugar contents in sliced or whole purple (cv. Betasweet) and orange carrots during 4-week cold storage Horticulture, Environment, and Biotechnology. 52: 402-407. DOI: 10.1007/S13580-011-0227-0 |
0.318 |
|
| 2010 |
Lee EJ, Yoo KS, Patil BS. Development of a rapid HPLC-UV method for simultaneous quantification of protodioscin and rutin in white and green asparagus spears. Journal of Food Science. 75: C703-9. PMID 21535581 DOI: 10.1111/J.1750-3841.2010.01824.X |
0.373 |
|
| 2010 |
Lee EJ, Yoo KS, Patil BS. Identification of candidate amino acids involved in the formation of pink-red pigments in onion (Allium cepa L.) juice and separation by HPLC. Journal of Food Science. 75: C684-9. PMID 21535486 DOI: 10.1111/J.1750-3841.2010.01814.X |
0.332 |
|
| 2010 |
Perez JL, Jayaprakasha GK, Cadena A, Martinez E, Ahmad H, Patil BS. In vivo induction of phase II detoxifying enzymes, glutathione transferase and quinone reductase by citrus triterpenoids. Bmc Complementary and Alternative Medicine. 10: 51. PMID 20846448 DOI: 10.1186/1472-6882-10-51 |
0.324 |
|
| 2010 |
Leonardi T, Vanamala J, Taddeo SS, Davidson LA, Murphy ME, Patil BS, Wang N, Carroll RJ, Chapkin RS, Lupton JR, Turner ND. Apigenin and naringenin suppress colon carcinogenesis through the aberrant crypt stage in azoxymethane-treated rats. Experimental Biology and Medicine (Maywood, N.J.). 235: 710-7. PMID 20511675 DOI: 10.1258/Ebm.2010.009359 |
0.682 |
|
| 2010 |
Yoo KS, Lee EJ, Patil BS. Quantification of quercetin glycosides in 6 onion cultivars and comparisons of hydrolysis-HPLC and spectrophotometric methods in measuring total quercetin concentrations. Journal of Food Science. 75: C160-5. PMID 20492220 DOI: 10.1111/J.1750-3841.2009.01469.X |
0.334 |
|
| 2010 |
Vikram A, Jesudhasan PR, Jayaprakasha GK, Pillai BS, Patil BS. Grapefruit bioactive limonoids modulate E. coli O157:H7 TTSS and biofilm. International Journal of Food Microbiology. 140: 109-16. PMID 20471125 DOI: 10.1016/J.Ijfoodmicro.2010.04.012 |
0.599 |
|
| 2010 |
Vikram A, Jayaprakasha GK, Jesudhasan PR, Pillai SD, Patil BS. Suppression of bacterial cell-cell signalling, biofilm formation and type III secretion system by citrus flavonoids. Journal of Applied Microbiology. 109: 515-27. PMID 20163489 DOI: 10.1111/J.1365-2672.2010.04677.X |
0.554 |
|
| 2010 |
Jayaprakasha GK, Jadegoud Y, Nagana Gowda GA, Patil BS. Bioactive compounds from sour orange inhibit colon cancer cell proliferation and induce cell cycle arrest. Journal of Agricultural and Food Chemistry. 58: 180-6. PMID 20000570 DOI: 10.1021/Jf9027816 |
0.4 |
|
| 2010 |
Patil BS, Jayaprakasha GK, Murthy KNC. Abstract B72: Citrus secondary metabolites: Potential natural compounds inhibiting human cancer cells Cancer Prevention Research. 3. DOI: 10.1158/1940-6207.Prev-09-B72 |
0.339 |
|
| 2010 |
Murthy KNC, Kumar AP, Jayaprakasha GK, Patil BS. Abstract B71: Phellodendron bioactive molecule (PBM): A potential natural agent for prevention of colon cancer Cancer Prevention Research. 3. DOI: 10.1158/1940-6207.Prev-09-B71 |
0.378 |
|
| 2010 |
Patil JR, Jayaprakasha G, Murthy KC, Chetti MB, Patil BS. Characterization of Citrus aurantifolia bioactive compounds and their inhibition of human pancreatic cancer cells through apoptosis Microchemical Journal. 94: 108-117. DOI: 10.1016/J.Microc.2009.09.008 |
0.39 |
|
| 2009 |
Patil JR, Chidambara Murthy KN, Jayaprakasha GK, Chetti MB, Patil BS. Bioactive compounds from Mexican lime ( Citrus aurantifolia ) juice induce apoptosis in human pancreatic cells. Journal of Agricultural and Food Chemistry. 57: 10933-42. PMID 19919125 DOI: 10.1021/Jf901718U |
0.45 |
|
| 2009 |
Lee EJ, Yoo KS, Jifon J, Patil BS. Characterization of shortday onion cultivars of 3 pungency levels with flavor precursor, free amino acid, sulfur, and sugar contents. Journal of Food Science. 74: C475-80. PMID 19723185 DOI: 10.1111/J.1750-3841.2009.01243.X |
0.345 |
|
| 2009 |
Patil BS, Jayaprakasha GK, Chidambara Murthy KN, Vikram A. Bioactive compounds: historical perspectives, opportunities, and challenges. Journal of Agricultural and Food Chemistry. 57: 8142-60. PMID 19719126 DOI: 10.1021/Jf9000132 |
0.582 |
|
| 2009 |
Perez JL, Jayaprakasha GK, Valdivia V, Munoz D, Dandekar DV, Ahmad H, Patil BS. Limonin methoxylation influences the induction of glutathione S-transferase and quinone reductase. Journal of Agricultural and Food Chemistry. 57: 5279-86. PMID 19480426 DOI: 10.1021/Jf803712A |
0.314 |
|
| 2009 |
Cho J, Lee EJ, Yoo KS, Lee SK, Patil BS. Identification of candidate amino acids involved in the formation of blue pigments in crushed garlic cloves (Allium sativum L.). Journal of Food Science. 74: C11-6. PMID 19200080 DOI: 10.1111/J.1750-3841.2008.00986.X |
0.325 |
|
| 2008 |
Girennavar B, Jayaprakasha GK, Patil BS. Influence of pre- and post-harvest factors and processing on the levels of furocoumarins in grapefruits (Citrus paradisi Macfed.). Food Chemistry. 111: 387-92. PMID 26047440 DOI: 10.1016/J.Foodchem.2008.03.086 |
0.755 |
|
| 2008 |
Girennavar B, Jayaprakasha GK, Mclin SE, Maxim J, Yoo KS, Patil BS. Influence of electron-beam irradiation on bioactive compounds in grapefruits ( Citrus paradisi Macf.). Journal of Agricultural and Food Chemistry. 56: 10941-6. PMID 18959418 DOI: 10.1021/Jf801812H |
0.753 |
|
| 2008 |
Dandekar DV, Jayaprakasha GK, Patil BS. Simultaneous extraction of bioactive limonoid aglycones and glucoside from Citrus aurantium L. using hydrotropy. Zeitschrift FüR Naturforschung. C, Journal of Biosciences. 63: 176-80. PMID 18533458 DOI: 10.1515/Znc-2008-3-403 |
0.389 |
|
| 2008 |
Girennavar B, Cepeda ML, Soni KA, Vikram A, Jesudhasan P, Jayaprakasha GK, Pillai SD, Patil BS. Grapefruit juice and its furocoumarins inhibits autoinducer signaling and biofilm formation in bacteria. International Journal of Food Microbiology. 125: 204-8. PMID 18504060 DOI: 10.1016/J.Ijfoodmicro.2008.03.028 |
0.761 |
|
| 2008 |
Jayaprakasha GK, Mandadi KK, Poulose SM, Jadegoud Y, Nagana Gowda GA, Patil BS. Novel triterpenoid from Citrus aurantium L. possesses chemopreventive properties against human colon cancer cells. Bioorganic & Medicinal Chemistry. 16: 5939-51. PMID 18490169 DOI: 10.1016/J.Bmc.2008.04.063 |
0.735 |
|
| 2008 |
Soni KA, Jesudhasan P, Cepeda M, Widmer K, Jayaprakasha GK, Patil BS, Hume ME, Pillai SD. Identification of ground beef-derived fatty acid inhibitors of autoinducer-2-based cell signaling. Journal of Food Protection. 71: 134-8. PMID 18236673 DOI: 10.4315/0362-028X-71.1.134 |
0.371 |
|
| 2008 |
Jayaprakasha GK, Girennavar B, Patil BS. Radical scavenging activities of Rio Red grapefruits and Sour orange fruit extracts in different in vitro model systems. Bioresource Technology. 99: 4484-94. PMID 17935981 DOI: 10.1016/J.Biortech.2007.07.067 |
0.782 |
|
| 2008 |
Jayaprakasha GK, Girennavar B, Patil BS. Antioxidant capacity of pummelo and navel oranges: Extraction efficiency of solvents in sequence Lwt - Food Science and Technology. 41: 376-384. DOI: 10.1016/J.Lwt.2007.03.017 |
0.78 |
|
| 2008 |
Dandekar DV, Jayaprakasha G, Patil BS. Hydrotropic extraction of bioactive limonin from sour orange (Citrus aurantium L.) seeds Food Chemistry. 109: 515-520. DOI: 10.1016/J.Foodchem.2007.12.071 |
0.377 |
|
| 2008 |
Girennavar B, Jayaprakasha GK, Jifon JL, Patil BS. Variation of bioactive furocoumarins and flavonoids in different varieties of grapefruits and pummelo European Food Research and Technology. 226: 1269-1275. DOI: 10.1007/S00217-007-0654-4 |
0.764 |
|
| 2008 |
Brodbelt JS, Zhang J, Pikulski M, Davis BD, Girennavar B, Jayaprakasha GK, Patil BS. ChemInform Abstract: Characterization of Flavonoids by Tandem Mass Spectrometry and Metal Complexation Strategies Cheminform. 39. DOI: 10.1002/chin.200819279 |
0.709 |
|
| 2007 |
Girennavar B, Jayaprakasha GK, Patil BS. Potent inhibition of human cytochrome P450 3A4, 2D6, and 2C9 isoenzymes by grapefruit juice and its furocoumarins. Journal of Food Science. 72: C417-21. PMID 17995595 DOI: 10.1111/J.1750-3841.2007.00483.X |
0.752 |
|
| 2007 |
Mandadi KK, Jayaprakasha GK, Bhat NG, Patil BS. Red Mexican grapefruit: a novel source for bioactive limonoids and their antioxidant activity. Zeitschrift FüR Naturforschung. C, Journal of Biosciences. 62: 179-88. PMID 17542482 DOI: 10.1515/Znc-2007-3-405 |
0.413 |
|
| 2007 |
Jayaprakasha GK, Mandadi KK, Poulose SM, Jadegoud Y, Nagana Gowda GA, Patil BS. Inhibition of colon cancer cell growth and antioxidant activity of bioactive compounds from Poncirus trifoliata (L.) Raf. Bioorganic & Medicinal Chemistry. 15: 4923-32. PMID 17512744 DOI: 10.1016/J.Bmc.2007.04.044 |
0.735 |
|
| 2007 |
Vikram A, Jayaprakasha GK, Patil BS. Simultaneous determination of citrus limonoid aglycones and glucosides by high performance liquid chromatography. Analytica Chimica Acta. 590: 180-6. PMID 17448343 DOI: 10.1016/J.Aca.2007.03.029 |
0.578 |
|
| 2007 |
Girennavar B, Jayaprakasha GK, Jadegoud Y, Nagana Gowda GA, Patil BS. Radical scavenging and cytochrome P450 3A4 inhibitory activity of bergaptol and geranylcoumarin from grapefruit. Bioorganic & Medicinal Chemistry. 15: 3684-91. PMID 17400460 DOI: 10.1016/J.Bmc.2007.03.047 |
0.785 |
|
| 2007 |
Vanamala J, Cobb G, Loaiza J, Yoo K, Pike LM, Patil BS. Ionizing radiation and marketing simulation on bioactive compounds and quality of grapefruit (Citrus paradisi c.v. Rio Red) Food Chemistry. 105: 1404-1411. DOI: 10.1016/J.Foodchem.2007.05.042 |
0.383 |
|
| 2007 |
YU J, DANDEKAR D, TOLEDO R, SINGH R, PATIL B. Supercritical fluid extraction of limonoids and naringin from grapefruit (Citrus paradisi Macf.) seeds Food Chemistry. 105: 1026-1031. DOI: 10.1016/J.Foodchem.2007.04.062 |
0.34 |
|
| 2007 |
Jayaprakasha G, Patil BS. In vitro evaluation of the antioxidant activities in fruit extracts from citron and blood orange Food Chemistry. 101: 410-418. DOI: 10.1016/J.Foodchem.2005.12.038 |
0.4 |
|
| 2007 |
Poulose SM, Jayaprakasha GK, Mayer RT, Girennavar B, Patil BS. Purification of citrus limonoids and their differential inhibitory effects on human cytochrome P450 enzymes Journal of the Science of Food and Agriculture. 87: 1699-1709. DOI: 10.1002/Jsfa.2891 |
0.788 |
|
| 2006 |
Poulose SM, Harris ED, Patil BS. Antiproliferative effects of citrus limonoids against human neuroblastoma and colonic adenocarcinoma cells. Nutrition and Cancer. 56: 103-12. PMID 17176224 DOI: 10.1207/S15327914Nc5601_14 |
0.7 |
|
| 2006 |
Yu J, Dandekar DV, Toledo RT, Singh RK, Patil BS. Supercritical fluid extraction of limonoid glucosides from grapefruit molasses. Journal of Agricultural and Food Chemistry. 54: 6041-5. PMID 16881714 DOI: 10.1021/Jf060382D |
0.336 |
|
| 2006 |
Vanamala J, Leonardi T, Patil BS, Taddeo SS, Murphy ME, Pike LM, Chapkin RS, Lupton JR, Turner ND. Suppression of colon carcinogenesis by bioactive compounds in grapefruit. Carcinogenesis. 27: 1257-65. PMID 16387741 DOI: 10.1093/Carcin/Bgi318 |
0.673 |
|
| 2006 |
Girennavar B, Poulose SM, Jayaprakasha GK, Bhat NG, Patil BS. Furocoumarins from grapefruit juice and their effect on human CYP 3A4 and CYP 1B1 isoenzymes. Bioorganic & Medicinal Chemistry. 14: 2606-12. PMID 16338240 DOI: 10.1016/J.Bmc.2005.11.039 |
0.783 |
|
| 2006 |
Simpkins S, Girennavar B, Jayaprakasha G, Patil BS. (178) Ultraviolet Radiation Influences Grapefruit Juice Bioactive Furocoumarins Hortscience. 41: 1083C-1083. DOI: 10.21273/Hortsci.41.4.1083C |
0.77 |
|
| 2006 |
Wilson C, Jayaprakasha G, Patil B. (177) Open Column Chromatographic Separation of Health-promoting Bioactive Citrus Limonoids Hortscience. 41: 1083B-1083. DOI: 10.21273/Hortsci.41.4.1083B |
0.405 |
|
| 2006 |
Girennavar B, Simpkins S, Jayaprakasha G, Patil B. (197) E-beam Irradiation Influences Grapefruit–Drug Interaction-related Furocoumarins Hortscience. 41: 1050E-1051. DOI: 10.21273/Hortsci.41.4.1050E |
0.767 |
|
| 2006 |
Vikram A, Jayaprakasha G, Patil BS. (88) Sour Orange: A Source of Unique Bioactive Limonoid Glucosides Hortscience. 41: 1022A-1022. DOI: 10.21273/Hortsci.41.4.1022A |
0.621 |
|
| 2006 |
Perez JL, Jayaprakasha G, Patil BS. (85) Determination of D-Glucarate Content in Grapefruit Varieties Hortscience. 41: 1021C-1021. DOI: 10.21273/Hortsci.41.4.1021C |
0.398 |
|
| 2006 |
Dandekar D, Jayaprakasha GK, Patil B. Citrus Bioactive Limonoid Extraction using Environment-friendly Hydrotropy Hortscience. 41: 1008C-1008. DOI: 10.21273/Hortsci.41.4.1008C |
0.396 |
|
| 2006 |
Jayaprakasha G, Wilson C, Patil BS. Phenolics and Carotenoids Contribute to Antioxidant Activity in Navel Orange Hortscience. 41: 1000A-1000. DOI: 10.21273/Hortsci.41.4.1000A |
0.42 |
|
| 2006 |
Patil B, Lineberger RD, Dooley KE, Vanamala J. Phytochemicals in Fruits and Vegetables: Use of Interactive Videoconferencing and the World Wide Web for Teaching a Multidisciplinary Course Journal of Food Science Education. 2: 61-68. DOI: 10.1111/J.1541-4329.2003.Tb00030.X |
0.649 |
|
| 2006 |
Vanamala J, Reddivari L, Yoo KS, Pike LM, Patil BS. Variation in the content of bioactive flavonoids in different brands of orange and grapefruit juices Journal of Food Composition and Analysis. 19: 157-166. DOI: 10.1016/J.Jfca.2005.06.002 |
0.706 |
|
| 2005 |
Vanamala J, Cobb G, Turner ND, Lupton JR, Yoo KS, Pike LM, Patil BS. Bioactive compounds of grapefruit (Citrus paradisi Cv. Rio Red) respond differently to postharvest irradiation, storage, and freeze drying. Journal of Agricultural and Food Chemistry. 53: 3980-5. PMID 15884827 DOI: 10.1021/Jf048167P |
0.718 |
|
| 2005 |
Poulose SM, Harris ED, Patil BS. Citrus limonoids induce apoptosis in human neuroblastoma cells and have radical scavenging activity. The Journal of Nutrition. 135: 870-7. PMID 15795449 DOI: 10.1093/Jn/135.4.870 |
0.705 |
|
| 2005 |
Yu J, Wang L, Walzem RL, Miller EG, Pike LM, Patil BS. Antioxidant activity of citrus limonoids, flavonoids, and coumarins. Journal of Agricultural and Food Chemistry. 53: 2009-14. PMID 15769128 DOI: 10.1021/Jf0484632 |
0.371 |
|
| 2005 |
Poulose SM, Harris ED, Patil BS. Citrus Limonoids Induce Apoptosis in Human SH-SY5Y Neuroblastoma Cancer Cells Hortscience. 40: 1135E-1136. DOI: 10.21273/Hortsci.40.4.1135E |
0.715 |
|
| 2005 |
Girennavar B, Patil B, Jayaprakasha G. Antioxidant Activity of `Rio Red', `Marsh White', and Commercial Juice In Vitro Model Systems Hortscience. 40: 1135B-1135. DOI: 10.21273/Hortsci.40.4.1135B |
0.785 |
|
| 2005 |
Raman G, Jayaprakasha G, Cho M, Brodbelt J, Patil BS. Rapid adsorptive separation of citrus polymethoxylated flavones in non-aqueous conditions Separation and Purification Technology. 45: 147-152. DOI: 10.1016/J.Seppur.2005.03.010 |
0.371 |
|
| 2004 |
Girennavar* B, Bhat N, Brodbelt J, Pikulski M, Jayaprakasha G, Patil BS. Grapefruit-Drug Interaction: Levels of Furocoumarin in Different Varieties Hortscience. 39: 863E-864. DOI: 10.21273/Hortsci.39.4.863E |
0.783 |
|
| 2004 |
Vanamala* J, Reddivari L, Yoo KS, Pike LM, Patil BS. Variation in Bioactive Flavonoid Content of Commercial Brands of Orange Juices Hortscience. 39: 858C-858. DOI: 10.21273/Hortsci.39.4.858C |
0.71 |
|
| 2004 |
Yu* J, Toledo R, Singh R, Pike L, Patil B. Supercritical Fluid Extraction of Limonoids from Grapefruit Seeds Hortscience. 39: 806D-806. DOI: 10.21273/Hortsci.39.4.806D |
0.352 |
|
| 2004 |
Poulose* SM, Brodbelt JS, Pike LM, Patil BS. Chromatographic Techniques to Purify Individual Limonoids from Seeds and Molasses of Citrus Fruits Hortscience. 39: 752D-752. DOI: 10.21273/Hortsci.39.4.752D |
0.733 |
|
| 2004 |
Raman G, Jayaprakasha GK, Brodbelt J, Cho M, Patil BS. Isolation of Structurally Similar Citrus Flavonoids by Flash Chromatography Analytical Letters. 37: 3005-3016. DOI: 10.1081/Al-200035884 |
0.37 |
|
| 2004 |
Patil BS, Vanamala J, Hallman G. Irradiation and storage influence on bioactive components and quality of early and late season ‘Rio Red’ grapefruit (Citrus paradisi Macf.) Postharvest Biology and Technology. 34: 53-64. DOI: 10.1016/J.Postharvbio.2004.03.015 |
0.308 |
|
| 2002 |
Tian Q, Li D, Patil BS. Identification and determination of flavonoids in buckwheat (Fagopyrum esculentum Moench, Polygonaceae) by high-performance liquid chromatography with electrospray ionisation mass spectrometry and photodiode array ultraviolet detection. Phytochemical Analysis : Pca. 13: 251-6. PMID 12918868 DOI: 10.1002/Pca.649 |
0.352 |
|
| 2002 |
Tian Q, Miller EG, Ahmad H, Tang L, Patil BS. Differential inhibition of human cancer cell proliferation by citrus limonoids. Nutrition and Cancer. 40: 180-4. PMID 11962254 DOI: 10.1207/S15327914Nc402_15 |
0.328 |
|
| 2001 |
Liu Y, Ahmad H, Luo Y, Gardiner DT, Gunasekera RS, McKeehan WL, Patil BS. Citrus pectin: characterization and inhibitory effect on fibroblast growth factor-receptor interaction. Journal of Agricultural and Food Chemistry. 49: 3051-7. PMID 11410008 DOI: 10.1021/Jf001020N |
0.3 |
|
| 2001 |
Patil BS. Location and Rootstock Affect Sheep-nosing in Grapefruit Hortscience. 36: 710-713. DOI: 10.21273/Hortsci.36.4.710 |
0.316 |
|
| 2000 |
Patil BS. 596 Location and Rootstock Effects on Sheepnosing in Grapefruit Hortscience. 35: 499E-499. DOI: 10.21273/Hortsci.35.3.499E |
0.322 |
|
| 1999 |
Patil BS, Alva AK. 442 Enhancing Citrus Nutraceuticals through Variable Nutrient Rates Hortscience. 34: 520E-520. DOI: 10.21273/Hortsci.34.3.520E |
0.33 |
|
| 1999 |
Liu Y, Patil B, Ahmad H, Gardiner D. 441 Best Grapefruit Harvest Time for Potential Health Benefit of Pectin Hortscience. 34: 520D-520. DOI: 10.21273/Hortsci.34.3.520D |
0.322 |
|
| 1996 |
Patil BS, Dean BB. Environment and Storage Time Influence on Pungency and Sugar Profiles in Long-day Onions Hortscience. 31: 600a-600. DOI: 10.21273/Hortsci.31.4.600A |
0.322 |
|
| 1996 |
Patil BS, Dean BB. Evaluation of Flavor and Potential Anticancer Properties of Fall Onions Hortscience. 31: 596a-596. DOI: 10.21273/Hortsci.31.4.596A |
0.318 |
|
| 1995 |
Patil BS, Pike LM, Yoo KS. Variation in the Quercetin Content in Different Colored Onions (Allium cepa L.) Journal of the American Society For Horticultural Science. 120: 909-913. DOI: 10.21273/Jashs.120.6.909 |
0.322 |
|
| 1995 |
Patil BS, Pike LM. Distribution of quercetin content in different rings of various coloured onion (Allium cepaL.) cultivars Journal of Horticultural Science. 70: 643-650. DOI: 10.1080/14620316.1995.11515338 |
0.315 |
|
| 1994 |
Patil BS, Pike LM. 445 PB 256 QUERCETIN AND QUERCETIN GLYCOSIDE CONTENT VARIATION IN DIFFERENT ONION (Allium cepa L.) VARIETIES AND GENOTYPES Hortscience. 29: 495a-495. DOI: 10.21273/Hortsci.29.5.495A |
0.304 |
|
| 1994 |
Patil BS, Pike LM. 444 PB 253 DISTRIBUTION OF QUERCETIN AND QUERCETIN GLYCOSIDES IN DIFFERENT-COLORED VARIETIES AND GENOTYPES OF ONION (Allium cepa L.) TISSUE Hortscience. 29: 494g-495. DOI: 10.21273/Hortsci.29.5.494G |
0.319 |
|
| Show low-probability matches. |