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Mingfu Wang, Ph.D. - Publications

Affiliations: 
2000 Rutgers University, New Brunswick, New Brunswick, NJ, United States 
Area:
Food Science and Technology Agriculture, Nutrition, Botany Biology, Organic Chemistry
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114 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2020 Yang H, Ji Z, Wang R, Fan D, Zhao Y, Wang M. Inhibitory effect of selected hydrocolloids on 2-amino-1-methyl-6-phenylimidazo [4,5-b]pyridine (PhIP) formation in chemical models and beef patties. Journal of Hazardous Materials. 402: 123486. PMID 32707466 DOI: 10.1016/J.Jhazmat.2020.123486  0.335
2020 Gao J, Sun Y, Li L, Zhou Q, Wang M. The antiglycative effect of apple flowers in fructose/glucose-BSA models and cookies. Food Chemistry. 330: 127170. PMID 32531633 DOI: 10.1016/J.Foodchem.2020.127170  0.301
2020 Zhang N, Chen Y, Zhao Y, Fan D, Li L, Yan B, Tao G, Zhao J, Zhang H, Wang M. Caffeic acid assists microwave heating to inhibit the formation of mutagenic and carcinogenic PhIP. Food Chemistry. 317: 126447. PMID 32092610 DOI: 10.1016/J.Foodchem.2020.126447  0.313
2020 Zhou Q, Cheng K, Xiao J, Wang M. The multifunctional roles of flavonoids against the formation of advanced glycation end products (AGEs) and AGEs-induced harmful effects Trends in Food Science and Technology. 103: 333-347. DOI: 10.1016/J.Tifs.2020.06.002  0.305
2020 Zhong R, Wan X, Wang D, Zhao C, Liu D, Gao L, Wang M, Wu C, Nabavid SM, Daglia M, Capanoglu E, Xiao J, Cao H. Polysaccharides from Marine Enteromorpha: Structure and function Trends in Food Science & Technology. 99: 11-20. DOI: 10.1016/J.Tifs.2020.02.030  0.305
2020 Li Y, Fan D, Zhao Y, Wang M. Effects of quercetin and cinnamaldehyde on the nutrient release from beef into soup during stewing process Lwt - Food Science and Technology. 131: 109712. DOI: 10.1016/J.Lwt.2020.109712  0.33
2020 Zhang N, Zhao Y, Fan D, Xiao J, Cheng K, Wang M. Inhibitory effects of some hydrocolloids on the formation of heterocyclic amines in roast beef Food Hydrocolloids. 108: 106073. DOI: 10.1016/J.Foodhyd.2020.106073  0.332
2019 Zhao Y, Kong H, Zhang X, Hu X, Wang M. The effect of Perilla ( leaf extracts on the quality of surimi fish balls. Food Science & Nutrition. 7: 2083-2090. PMID 31289656 DOI: 10.1002/Fsn3.1049  0.339
2019 Sun M, Shen Z, Zhou Q, Wang M. Identification of the antiglycative components of Hong Dou Shan (Taxus chinensis) leaf tea. Food Chemistry. 297: 124942. PMID 31253329 DOI: 10.1016/J.Foodchem.2019.06.009  0.335
2019 Zhou Q, Cheng KW, Gong J, Li ETS, Wang M. Apigenin and its methylglyoxal-adduct inhibit advanced glycation end products-induced oxidative stress and inflammation in endothelial cells. Biochemical Pharmacology. PMID 31158339 DOI: 10.1016/J.Bcp.2019.05.027  0.31
2019 Zhou Q, Gong J, Wang M. Phloretin and its methylglyoxal adduct: Implications against advanced glycation end products-induced inflammation in endothelial cells. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 31059746 DOI: 10.1016/J.Fct.2019.05.004  0.317
2019 Ou J, Wang M, Zheng J, Ou S. Positive and negative effects of polyphenol incorporation in baked foods. Food Chemistry. 284: 90-99. PMID 30744873 DOI: 10.1016/J.Foodchem.2019.01.096  0.302
2018 Li Z, Teng J, Lyu Y, Hu X, Zhao Y, Wang M. Enhanced Antioxidant Activity for Apple Juice Fermented with ATCC14917. Molecules (Basel, Switzerland). 24. PMID 30586844 DOI: 10.3390/Molecules24010051  0.37
2018 Teng J, Liu X, Hu X, Zhao Y, Tao NP, Wang M. Dihydromyricetin as a Functional Additive to Enhance Antioxidant Capacity and Inhibit the Formation of Thermally Induced Food Toxicants in a Cookie Model. Molecules (Basel, Switzerland). 23. PMID 30200189 DOI: 10.3390/Molecules23092184  0.336
2018 Teng J, Li Y, Yu W, Zhao Y, Hu X, Tao NP, Wang M. Naringenin, a common flavanone, inhibits the formation of AGEs in bread and attenuates AGEs-induced oxidative stress and inflammation in RAW264.7 cells. Food Chemistry. 269: 35-42. PMID 30100446 DOI: 10.1016/J.Foodchem.2018.06.126  0.312
2018 TENG J, HU X, TAO N, WANG M. Impact and inhibitory mechanism of phenolic compounds on the formation of toxic Maillard reaction products in food Frontiers of Agricultural Science and Engineering. 5: 321. DOI: 10.15302/J-Fase-2017182  0.317
2018 Zhang J, Tao N, Wang M, Shi W, Ye B, Wang X, Zhu Q, Hua C. Characterization of phospholipids from Pacific saury ( Cololabis saira ) viscera and their neuroprotective activity Food Bioscience. 24: 120-126. DOI: 10.1016/J.Fbio.2018.06.002  0.306
2017 Tao J, Zhu Q, Qin F, Wang M, Chen J, Zheng ZP. Preparation of steppogenin and ascorbic acid, vitamin E, butylated hydroxytoluene oil-in-water microemulsions: Characterization, stability, and antibrowning effects for fresh apple juice. Food Chemistry. 224: 11-18. PMID 28159244 DOI: 10.1016/J.Foodchem.2016.12.045  0.311
2017 Gan R, Shah NP, Wang M, Lui W, Corke H. Lactobacillus plantarum WCFS1 Fermentation Differentially Affects Antioxidant Capacity and Polyphenol Content in Mung bean (Vigna radiata) and Soya Bean (Glycine max) Milks Journal of Food Processing and Preservation. 41. DOI: 10.1111/Jfpp.12944  0.343
2017 Gan R, Wang M, Lui W, Wu K, Dai S, Sui Z, Corke H. Diversity in Antioxidant Capacity, Phenolic Contents, and Flavonoid Contents of 42 Edible Beans from China Cereal Chemistry. 94: 291-297. DOI: 10.1094/Cchem-03-16-0061-R  0.33
2016 Hu S, Zheng Z, Chen F, Wang M. The Depigmenting Effect of Natural Resorcinol Type Polyphenols Kuwanon O and Sanggenon T from the Roots of Morus australis. Journal of Ethnopharmacology. PMID 27851907 DOI: 10.1016/J.Jep.2016.11.019  0.313
2016 Zhao Y, Fan D, Zheng ZP, Li ET, Chen F, Cheng KW, Wang M. 8-C-(E-phenylethenyl)quercetin from onion/beef soup induces autophagic cell death in colon cancer cells through ERK activation. Molecular Nutrition & Food Research. PMID 27670274 DOI: 10.1002/Mnfr.201600437  0.332
2016 Zhu Q, Zhang S, Wang M, Chen J, Zheng ZP. Inhibitory effects of selected dietary flavonoids on the formation of total heterocyclic amines and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in roast beef patties and in chemical models. Food & Function. PMID 26781038 DOI: 10.1039/C5Fo01055A  0.354
2016 Zheng ZP, Yan Y, Xia J, Zhang S, Wang M, Chen J, Xu Y. A phenylacetaldehyde-flavonoid adduct, 8-C-(E-phenylethenyl)-norartocarpetin, exhibits intrinsic apoptosis and MAPK pathways-related anticancer potential on HepG2, SMMC-7721 and QGY-7703. Food Chemistry. 197: 1085-92. PMID 26675844 DOI: 10.1016/J.Foodchem.2015.11.104  0.31
2016 Wang M, Zhang X, Zhong YJ, Perera N, Shahidi F. Antiglycation activity of lipophilized epigallocatechin gallate (EGCG) derivatives. Food Chemistry. 190: 1022-6. PMID 26213070 DOI: 10.1016/J.Foodchem.2015.06.033  0.313
2016 Gan R, Lui W, Wang M, Corke H, Sui Z. Accumulation of solvent-soluble and solvent-insoluble antioxidant phenolics in edible bean sprouts: implication of germination Functional Foods in Health and Disease. 6: 519-535. DOI: 10.31989/Ffhd.V6I8.273  0.353
2016 Gan R, Wang M, Lui W, Wu K, Corke H. Dynamic changes in phytochemical composition and antioxidant capacity in green and black mung bean (Vigna radiata) sprouts International Journal of Food Science and Technology. 51: 2090-2098. DOI: 10.1111/Ijfs.13185  0.326
2016 Gan RY, Shah NP, Wang MF, Lui WY, Corke H. Fermentation alters antioxidant capacity and polyphenol distribution in selected edible legumes International Journal of Food Science and Technology. DOI: 10.1111/Ijfs.13062  0.358
2015 Wong D, Hu X, Tao N, Wang X, Wang M. Effect and mechanism of pyridoxamine on the lipid peroxidation and stability of polyunsaturated fatty acids in beef patties. Journal of the Science of Food and Agriculture. PMID 26538517 DOI: 10.1002/Jsfa.7522  0.312
2015 Zheng ZP, Dong X, Yuan K, Lan S, Zhu Q, Wang M, Chen J. Preparation, characterization, and preliminary antibrowning evaluations of norartocarpetin microemulsions. Journal of Agricultural and Food Chemistry. 63: 1615-21. PMID 25603116 DOI: 10.1021/Jf5048805  0.304
2015 Hu S, Chen F, Wang M. Photoprotective effects of oxyresveratrol and Kuwanon O on DNA damage induced by UVA in human epidermal keratinocytes. Chemical Research in Toxicology. 28: 541-8. PMID 25588103 DOI: 10.1021/Tx500497U  0.318
2015 Zhang X, Tao N, Wang X, Chen F, Wang M. The colorants, antioxidants, and toxicants from nonenzymatic browning reactions and the impacts of dietary polyphenols on their thermal formation. Food & Function. 6: 345-55. PMID 25468403 DOI: 10.1039/C4Fo00996G  0.333
2014 Zhang X, Hu S, Chen F, Wang M. Treatment of proteins with dietary polyphenols lowers the formation of AGEs and AGE-induced toxicity. Food & Function. 5: 2656-61. PMID 25208810 DOI: 10.1039/C4Fo00244J  0.329
2014 Zheng ZP, Xu Y, Qin C, Zhang S, Gu X, Lin Y, Xie G, Wang M, Chen J. Characterization of antiproliferative activity constituents from Artocarpus heterophyllus. Journal of Agricultural and Food Chemistry. 62: 5519-27. PMID 24854862 DOI: 10.1021/Jf500159Z  0.343
2014 Zhang X, Chen F, Wang M. Antioxidant and antiglycation activity of selected dietary polyphenols in a cookie model. Journal of Agricultural and Food Chemistry. 62: 1643-8. PMID 24471469 DOI: 10.1021/Jf4045827  0.34
2014 Wong D, Cheng K, Wang M. Inhibitory activities of natural extracts on cholesterol oxidation products formation in beef patties Pharmanutrition. 2: 105. DOI: 10.1016/J.Phanu.2013.11.086  0.318
2013 Ho CT, Wang M. Dietary phenolics as reactive carbonyl scavengers: potential impact on human health and mechanism of action. Journal of Traditional and Complementary Medicine. 3: 139-41. PMID 24716169 DOI: 10.4103/2225-4110.114892  0.439
2013 Zhang X, Chen F, Wang M. Impacts of selected dietary polyphenols on caramelization in model systems. Food Chemistry. 141: 3451-8. PMID 23993506 DOI: 10.1016/J.Foodchem.2013.06.053  0.322
2013 Wong D, Wang M. Inhibitory activities of some vitamins on the formation of cholesterol oxidation products in beef patties. Journal of Agricultural and Food Chemistry. 61: 8471-6. PMID 23937446 DOI: 10.1021/Jf402554R  0.317
2013 Huangfu J, Liu J, Sun Z, Wang M, Jiang Y, Chen ZY, Chen F. Antiaging effects of astaxanthin-rich alga Haematococcus pluvialis on fruit flies under oxidative stress. Journal of Agricultural and Food Chemistry. 61: 7800-4. PMID 23879808 DOI: 10.1021/Jf402224W  0.31
2013 Zheng ZP, Tan HY, Chen J, Wang M. Characterization of tyrosinase inhibitors in the twigs of Cudrania tricuspidata and their structure-activity relationship study. Fitoterapia. 84: 242-7. PMID 23262271 DOI: 10.1016/J.Fitote.2012.12.006  0.373
2013 Zhu Q, Qian Y, Zheng Z, Lo C, Chen F, Wang M. Natural polyphenols alleviated lipid peroxidation-induced modification on BSA Journal of Functional Foods. 5: 355-361. DOI: 10.1016/J.Jff.2012.11.006  0.331
2012 Zhu Q, Zhang NQ, Lau CF, Chao J, Sun Z, Chang RC, Chen F, Wang M. In vitro attenuation of acrolein-induced toxicity by phloretin, a phenolic compound from apple. Food Chemistry. 135: 1762-8. PMID 22953919 DOI: 10.1016/j.foodchem.2012.06.053  0.349
2012 Zheng ZP, Tan HY, Wang M. Tyrosinase inhibition constituents from the roots of Morus australis. Fitoterapia. 83: 1008-13. PMID 22698714 DOI: 10.1016/J.Fitote.2012.06.001  0.388
2012 Sun Z, Chen J, Ma J, Jiang Y, Wang M, Ren G, Chen F. Cynarin-rich sunflower (Helianthus annuus) sprouts possess both antiglycative and antioxidant activities. Journal of Agricultural and Food Chemistry. 60: 3260-5. PMID 22394088 DOI: 10.1021/Jf300737Y  0.341
2012 Wong D, Cheng K, Wang M. Inhibition of heterocyclic amine formation by water-soluble vitamins in Maillard reaction model systems and beef patties Food Chemistry. 133: 760-766. DOI: 10.1016/J.Foodchem.2012.01.089  0.345
2011 Sun Z, Liu J, Zeng X, Huangfu J, Jiang Y, Wang M, Chen F. Astaxanthin is responsible for antiglycoxidative properties of microalga Chlorella zofingiensis. Food Chemistry. 126: 1629-35. PMID 25213937 DOI: 10.1016/J.Foodchem.2010.12.043  0.376
2011 Zheng ZP, Zhu Q, Fan CL, Tan HY, Wang M. Phenolic tyrosinase inhibitors from the stems of Cudrania cochinchinensis. Food & Function. 2: 259-64. PMID 21779564 DOI: 10.1039/C1Fo10033E  0.343
2011 Zhu Q, Sun Z, Jiang Y, Chen F, Wang M. Acrolein scavengers: reactivity, mechanism and impact on health. Molecular Nutrition & Food Research. 55: 1375-90. PMID 21714129 DOI: 10.1002/Mnfr.201100149  0.322
2011 Pinzon LC, Uy MM, Sze KH, Wang M, Chu IK. Isolation and characterization of antimicrobial, anti-inflammatory and chemopreventive flavones from premna odorata blanco Journal of Medicinal Plants Research. 5: 2729-2735. DOI: 10.5897/Jmpr.9000835  0.332
2010 Zheng ZP, Ma J, Cheng KW, Chao J, Zhu Q, Chang RC, Zhao M, Lin ZX, Wang M. Sulfur-containing constituents and one 1H-pyrrole-2-carboxylic acid derivative from pineapple [Ananas comosus (L.) Merr.] fruit. Phytochemistry. 71: 2046-51. PMID 20843530 DOI: 10.1016/J.Phytochem.2010.08.014  0.341
2010 Li H, Wu WK, Li ZJ, Chan KM, Wong CC, Ye CG, Yu L, Sung JJ, Cho CH, Wang M. 2,3',4,4',5'-Pentamethoxy-trans-stilbene, a resveratrol derivative, inhibits colitis-associated colorectal carcinogenesis in mice. British Journal of Pharmacology. 160: 1352-61. PMID 20590626 DOI: 10.1111/J.1476-5381.2010.00785.X  0.308
2010 Peng X, Ma J, Chao J, Sun Z, Chang RC, Tse I, Li ET, Chen F, Wang M. Beneficial effects of cinnamon proanthocyanidins on the formation of specific advanced glycation endproducts and methylglyoxal-induced impairment on glucose consumption. Journal of Agricultural and Food Chemistry. 58: 6692-6. PMID 20476737 DOI: 10.1021/Jf100538T  0.308
2010 Wu JJ, Cheng KW, Zuo XF, Wang MF, Li P, Zhang LY, Wang H, Ye WC. Steroidal saponins and ecdysterone from Asparagus filicinus and their cytotoxic activities. Steroids. 75: 734-9. PMID 20470812 DOI: 10.1016/J.Steroids.2010.05.002  0.321
2010 Li H, Wu WK, Zheng Z, Che CT, Li ZJ, Xu DD, Wong CC, Ye CG, Sung JJ, Cho CH, Wang M. 3,3',4,5,5'-Pentahydroxy-trans-stilbene, a resveratrol derivative, induces apoptosis in colorectal carcinoma cells via oxidative stress. European Journal of Pharmacology. 637: 55-61. PMID 20399769 DOI: 10.1016/J.Ejphar.2010.04.009  0.311
2010 Zheng ZP, Cheng KW, Zhu Q, Wang XC, Lin ZX, Wang M. Tyrosinase inhibitory constituents from the roots of Morus nigra: a structure-activity relationship study. Journal of Agricultural and Food Chemistry. 58: 5368-73. PMID 20297841 DOI: 10.1021/Jf1003607  0.416
2010 Zeng X, Kong RP, Cheng KW, Du Y, Tang YS, Chu IK, Lo C, Sze KH, Chen F, Wang M. Direct trapping of acrylamide as a key mechanism for niacin's inhibitory activity in carcinogenic acrylamide formation. Chemical Research in Toxicology. 23: 802-7. PMID 20235591 DOI: 10.1021/Tx900438Z  0.362
2010 Chao J, Lau WK, Huie MJ, Ho YS, Yu MS, Lai CS, Wang M, Yuen WH, Lam WH, Chan TH, Chang RC. A pro-drug of the green tea polyphenol (-)-epigallocatechin-3-gallate (EGCG) prevents differentiated SH-SY5Y cells from toxicity induced by 6-hydroxydopamine. Neuroscience Letters. 469: 360-4. PMID 20026175 DOI: 10.1016/J.Neulet.2009.12.028  0.303
2010 Cheng KW, Shi JJ, Ou SY, Wang M, Jiang Y. Effects of fruit extracts on the formation of acrylamide in model reactions and fried potato crisps. Journal of Agricultural and Food Chemistry. 58: 309-12. PMID 19925016 DOI: 10.1021/Jf902529V  0.367
2010 Chao J, Li H, Cheng KW, Yu MS, Chang RC, Wang M. Protective effects of pinostilbene, a resveratrol methylated derivative, against 6-hydroxydopamine-induced neurotoxicity in SH-SY5Y cells. The Journal of Nutritional Biochemistry. 21: 482-9. PMID 19443200 DOI: 10.1016/J.Jnutbio.2009.02.004  0.306
2010 Sun Z, Peng X, Liu J, Fan K, Wang M, Chen F. Inhibitory effects of microalgal extracts on the formation of advanced glycation endproducts (AGEs) Food Chemistry. 120: 261-267. DOI: 10.1016/J.Foodchem.2009.10.018  0.329
2010 Peng X, Ma J, Cheng K, Jiang Y, Chen F, Wang M. The effects of grape seed extract fortification on the antioxidant activity and quality attributes of bread Food Chemistry. 119: 49-53. DOI: 10.1016/J.Foodchem.2009.05.083  0.333
2009 Zhu Q, Zheng ZP, Cheng KW, Wu JJ, Zhang S, Tang YS, Sze KH, Chen J, Chen F, Wang M. Natural polyphenols as direct trapping agents of lipid peroxidation-derived acrolein and 4-hydroxy-trans-2-nonenal. Chemical Research in Toxicology. 22: 1721-7. PMID 19743801 DOI: 10.1021/Tx900221S  0.345
2009 Cheng KW, Zeng X, Tang YS, Wu JJ, Liu Z, Sze KH, Chu IK, Chen F, Wang M. Inhibitory mechanism of naringenin against carcinogenic acrylamide formation and nonenzymatic browning in Maillard model reactions. Chemical Research in Toxicology. 22: 1483-9. PMID 19639978 DOI: 10.1021/Tx9001644  0.328
2009 Zheng ZP, Chen S, Wang S, Wang XC, Cheng KW, Wu JJ, Yang D, Wang M. Chemical components and tyrosinase inhibitors from the twigs of Artocarpus heterophyllus. Journal of Agricultural and Food Chemistry. 57: 6649-55. PMID 19588925 DOI: 10.1021/Jf9014685  0.365
2009 Cheng KW, Wong CC, Chao J, Lo C, Chen F, Chu IK, Che CM, Ho CT, Wang M. Inhibition of mutagenic PhIP formation by epigallocatechin gallate via scavenging of phenylacetaldehyde. Molecular Nutrition & Food Research. 53: 716-25. PMID 19437482 DOI: 10.1002/Mnfr.200800206  0.489
2009 Zhu Q, Liang CP, Cheng KW, Peng X, Lo CY, Shahidi F, Chen F, Ho CT, Wang M. Trapping effects of green and black tea extracts on peroxidation-derived carbonyl substances of seal blubber oil. Journal of Agricultural and Food Chemistry. 57: 1065-9. PMID 19154106 DOI: 10.1021/Jf802691K  0.712
2009 Peng X, Ma J, Cheng KW, Chen B, Chen F, Wang M. High-performance liquid chromatographic determination of creatine kinase activity influenced by methylglyoxal. Biomedical Chromatography : Bmc. 23: 170-4. PMID 18816458 DOI: 10.1002/Bmc.1099  0.305
2009 Cheng K, Yang R, Tsou SCS, Lo CSC, Ho C, Lee T, Wang M. Analysis of antioxidant activity and antioxidant constituents of Chinese toon Journal of Functional Foods. 1: 253-259. DOI: 10.1016/J.Jff.2009.01.013  0.489
2009 Zeng X, Cheng K, Jiang Y, Lin Z, Shi J, Ou S, Chen F, Wang M. Inhibition of acrylamide formation by vitamins in model reactions and fried potato strips Food Chemistry. 116: 34-39. DOI: 10.1016/J.Foodchem.2009.01.093  0.311
2008 Wu JJ, Cheng KW, Li ET, Wang M, Ye WC. Antibrowning activity of MRPs in enzyme and fresh-cut apple slice models. Food Chemistry. 109: 379-85. PMID 26003361 DOI: 10.1016/J.Foodchem.2007.12.051  0.336
2008 Cheng KW, Wong CC, Cho CK, Chu IK, Sze KH, Lo C, Chen F, Wang M. Trapping of phenylacetaldehyde as a key mechanism responsible for naringenin's inhibitory activity in mutagenic 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine formation. Chemical Research in Toxicology. 21: 2026-34. PMID 18702534 DOI: 10.1021/Tx800220H  0.352
2008 Zheng ZP, Cheng KW, To JT, Li H, Wang M. Isolation of tyrosinase inhibitors from Artocarpus heterophyllus and use of its extract as antibrowning agent. Molecular Nutrition & Food Research. 52: 1530-8. PMID 18683821 DOI: 10.1002/Mnfr.200700481  0.385
2008 Chao J, Yu MS, Ho YS, Wang M, Chang RC. Dietary oxyresveratrol prevents parkinsonian mimetic 6-hydroxydopamine neurotoxicity. Free Radical Biology & Medicine. 45: 1019-26. PMID 18675900 DOI: 10.1016/J.Freeradbiomed.2008.07.002  0.309
2008 Ma J, Peng X, Cheng KW, Chen F, Yang D, Chen B, Wang M. Use of capillary electrophoresis to evaluate protective effects of methylglyoxal scavengers on the activity of creatine kinase. Journal of Separation Science. 31: 2846-51. PMID 18655020 DOI: 10.1002/Jssc.200800241  0.304
2008 Shih CH, Chen Y, Wang M, Chu IK, Lo C. Accumulation of isoflavone genistin in transgenic tomato plants overexpressing a soybean isoflavone synthase gene. Journal of Agricultural and Food Chemistry. 56: 5655-61. PMID 18540614 DOI: 10.1021/Jf800423U  0.301
2008 Peng X, Cheng KW, Ma J, Chen B, Ho CT, Lo C, Chen F, Wang M. Cinnamon bark proanthocyanidins as reactive carbonyl scavengers to prevent the formation of advanced glycation endproducts. Journal of Agricultural and Food Chemistry. 56: 1907-11. PMID 18284204 DOI: 10.1021/Jf073065V  0.469
2008 Pan MH, Gao JH, Lai CS, Wang YJ, Chen WM, Lo CY, Wang M, Dushenkov S, Ho CT. Antitumor activity of 3,5,4'-trimethoxystilbene in COLO 205 cells and xenografts in SCID mice. Molecular Carcinogenesis. 47: 184-96. PMID 18085528 DOI: 10.1002/Mc.20352  0.607
2008 Zheng Z, Cheng K, Chao J, Wu J, Wang M. Tyrosinase inhibitors from paper mulberry (Broussonetia papyrifera) Food Chemistry. 106: 529-535. DOI: 10.1016/J.Foodchem.2007.06.037  0.334
2008 Peng X, Zheng Z, Cheng K, Shan F, Ren G, Chen F, Wang M. Inhibitory effect of mung bean extract and its constituents vitexin and isovitexin on the formation of advanced glycation endproducts Food Chemistry. 106: 475-481. DOI: 10.1016/J.Foodchem.2007.06.016  0.357
2007 Cheng KW, Wu Q, Zheng ZP, Peng X, Simon JE, Chen F, Wang M. Inhibitory effect of fruit extracts on the formation of heterocyclic amines. Journal of Agricultural and Food Chemistry. 55: 10359-65. PMID 18004801 DOI: 10.1021/Jf071820Z  0.366
2007 Cheng KW, Chen F, Wang M. Inhibitory activities of dietary phenolic compounds on heterocyclic amine formation in both chemical model system and beef patties. Molecular Nutrition & Food Research. 51: 969-76. PMID 17628877 DOI: 10.1002/Mnfr.200700032  0.378
2007 Li H, Cheng KW, Cho CH, He Z, Wang M. Oxyresveratrol as an antibrowning agent for cloudy apple juices and fresh-cut apples. Journal of Agricultural and Food Chemistry. 55: 2604-10. PMID 17335224 DOI: 10.1021/Jf0630466  0.311
2007 ZHANG Y, WEI D, GUO S, ZHANG X, WANG M, CHEN F. CHEMICAL COMPONENTS AND ANTIOXIDANT ACTIVITY OF THE VOLATILE OIL FROM CASSIA TORA L. SEED PREPARED BY SUPERCRITICAL FLUID EXTRACTION Journal of Food Lipids. 14: 411-423. DOI: 10.1111/J.1745-4522.2007.00096.X  0.327
2005 Pan MH, Sin YH, Lai CS, Wang YJ, Lin JK, Wang M, Ho CT. Induction of apoptosis by 1-(2-hydroxy-5-methylphenyl)-3-phenyl-1,3-propanedione through reactive oxygen species production, GADD153 expression, and caspases activation in human epidermoid carcinoma cells. Journal of Agricultural and Food Chemistry. 53: 9039-49. PMID 16277400 DOI: 10.1021/Jf051476A  0.436
2005 HO CT, LU CY, LIANG CP, WANG M. The Roles of Free and Bound Amino Acids in Maillard Aroma Generation Annals of the New York Academy of Sciences. 1043: 895-895. DOI: 10.1196/Annals.1333.109  0.525
2004 Ekanem AP, Wang M, Simon JE, Obiekezie AI, Morah F. In vivo and in vitro activities of the seed extract of Piper guineense Schum. and Thonn. against skin and gill monogenean parasites of gold fish (Carassius auratus auratus). Phytotherapy Research : Ptr. 18: 793-7. PMID 15551399 DOI: 10.1002/Ptr.1550  0.333
2004 Liang CP, Wang M, Simon JE, Ho CT. Antioxidant activity of plant extracts on the inhibition of citral off-odor formation. Molecular Nutrition & Food Research. 48: 308-17. PMID 15497182 DOI: 10.1002/Mnfr.200400027  0.624
2003 She QB, Ma WY, Wang M, Kaji A, Ho CT, Dong Z. Inhibition of cell transformation by resveratrol and its derivatives: differential effects and mechanisms involved. Oncogene. 22: 2143-50. PMID 12687016 DOI: 10.1038/Sj.Onc.1206370  0.474
2003 Wang M, Simon JE, Aviles IF, He K, Zheng QY, Tadmor Y. Analysis of antioxidative phenolic compounds in artichoke (Cynara scolymus L.). Journal of Agricultural and Food Chemistry. 51: 601-8. PMID 12537429 DOI: 10.1021/Jf020792B  0.369
2001 Zhu N, Kikuzaki H, Sheng S, Sang S, Rafi MM, Wang M, Nakatani N, DiPaola RS, Rosen RT, Ho CT. Furanosesquiterpenoids of Commiphora myrrha. Journal of Natural Products. 64: 1460-2. PMID 11720534 DOI: 10.1021/Np010072J  0.607
2001 Sang S, Cheng X, Zhu N, Wang M, Jhoo JW, Stark RE, Badmaev V, Ghai G, Rosen RT, Ho CT. Iridoid glycosides from the leaves of Morinda citrifolia. Journal of Natural Products. 64: 799-800. PMID 11421748 DOI: 10.1021/Np010011L  0.712
2001 Zhu N, Jiang Y, Wang M, Ho CT. Cycloartane triterpene saponins from the roots of Cimicifuga foetida. Journal of Natural Products. 64: 627-9. PMID 11374958 DOI: 10.1021/Np000483K  0.624
2001 Sang S, He K, Liu G, Zhu N, Cheng X, Wang M, Zheng Q, Dong Z, Ghai G, Rosen RT, Ho CT. A new unusual iridoid with inhibition of activator protein-1 (AP-1) from the leaves of Morinda citrifolia L. Organic Letters. 3: 1307-9. PMID 11348221 DOI: 10.1021/Ol0156648  0.626
2001 Zhu N, Wang M, Wei G, Lin J, Yang CS, Ho C. Identification of reaction products of (−)-epigallocatechin, (−)-epigallocatechin gallate and pyrogallol with 2,2-diphenyl-1-picrylhydrazyl radical Food Chemistry. 73: 345-349. DOI: 10.1016/S0308-8146(00)00308-3  0.598
2001 Sang S, He K, Liu G, Zhu N, Wang M, Jhoo JW, Zheng Q, Dong Z, Ghai G, Rosen RT, Ho CT. Citrifolinin A, a new unusual iridoid with inhibition of Activator Protein-1 (AP-1) from the leaves of noni (Morinda citrifolia L.) Tetrahedron Letters. 42: 1823-1825. DOI: 10.1016/S0040-4039(01)00018-1  0.691
2000 Ho CT, Wang M, Wei GJ, Huang TC, Huang MT. Chemistry and antioxidative factors in rosemary and sage. Biofactors (Oxford, England). 13: 161-6. PMID 11237177 DOI: 10.1002/Biof.5520130126  0.639
2000 Wang M, Kikuzaki H, Jin Y, Nakatani N, Zhu N, Csiszar K, Boyd C, Rosen RT, Ghai G, Ho CT. Novel glycosides from noni (Morinda citrifolia). Journal of Natural Products. 63: 1182-3. PMID 10978225 DOI: 10.1021/Np000059J  0.615
2000 Shao Y, Harris A, Wang M, Zhang H, Cordell GA, Bowman M, Lemmo E. Triterpene glycosides from Cimicifuga racemosa. Journal of Natural Products. 63: 905-10. PMID 10924163 DOI: 10.1021/Np000047Y  0.306
2000 Wang M, Kikuzaki H, Zhu N, Sang S, Nakatani N, Ho CT. Isolation and structural elucidation of two new glycosides from sage (Salvia officinalis L.). Journal of Agricultural and Food Chemistry. 48: 235-8. PMID 10691621 DOI: 10.1021/Jf990761P  0.663
1999 Chen Y, Wang M, Rosen RT, Ho CT. 2,2-Diphenyl-1-picrylhydrazyl radical-scavenging active components from Polygonum multiflorum thunb. Journal of Agricultural and Food Chemistry. 47: 2226-8. PMID 10794614 DOI: 10.1021/Jf990092F  0.506
1999 Zhu N, Wang M, Kikuzaki H, Nakatani N, Ho CT. Two C21-steroidal glycosides isolated from Cynanchum stauntoi. Phytochemistry. 52: 1351-5. PMID 10647217 DOI: 10.1016/S0031-9422(99)00439-2  0.618
1999 Wang M, Kikuzaki H, Csiszar K, Boyd CD, Maunakea A, Fong SF, Ghai G, Rosen RT, Nakatani N, Ho CT. Novel trisaccharide fatty acid ester identified from the fruits of Morinda citrifolia (Noni). Journal of Agricultural and Food Chemistry. 47: 4880-2. PMID 10606546 DOI: 10.1021/Jf990608V  0.499
1999 Wang M, Jin Y, Li J, Ho CT. Two novel beta-carboline compounds from the Maillard reaction between xylose and tryptophan. Journal of Agricultural and Food Chemistry. 47: 48-50. PMID 10563847 DOI: 10.1021/Jf980804M  0.599
1999 Wang M, Jin Y, Ho CT. Evaluation of resveratrol derivatives as potential antioxidants and identification of a reaction product of resveratrol and 2, 2-diphenyl-1-picryhydrazyl radical. Journal of Agricultural and Food Chemistry. 47: 3974-7. PMID 10552752 DOI: 10.1021/Jf990382W  0.452
1999 Jin Y, Wang M, Rosen RT, Ho CT. Thermal degradation of sulforaphane in aqueous solution. Journal of Agricultural and Food Chemistry. 47: 3121-3. PMID 10552618 DOI: 10.1021/Jf990082E  0.46
1999 Wang M, Kikuzaki H, Lin CC, Kahyaoglu A, Huang MT, Nakatani N, Ho CT. Acetophenone glycosides from thyme (Thymus vulgaris L.). Journal of Agricultural and Food Chemistry. 47: 1911-4. PMID 10552470 DOI: 10.1021/Jf981282D  0.637
1999 Wang M, Shao Y, Li J, Zhu N, Rangarajan M, LaVoie EJ, Ho CT. Antioxidative phenolic glycosides from sage (Salvia officinalis). Journal of Natural Products. 62: 454-6. PMID 10096857 DOI: 10.1021/Np980436G  0.692
1999 WEI G, WANG M, ROSEN RT, HO C. IDENTIFICATION OF THERMAL DECOMPOSITION PRODUCTS OF CARNOSOL, AN ANTIOXIDANT IN ROSEMARY AND SAGE Journal of Food Lipids. 6: 173-179. DOI: 10.1111/J.1745-4522.1999.Tb00141.X  0.611
1999 Chen Y, Zhu N, Lo C, Wang M, Ho C. Process‐induced health‐promoting substances in foods Food Reviews International. 15: 473-501. DOI: 10.1080/87559129909541200  0.674
1998 Wang M, Li J, Ho GS, Peng X, Ho C-. Isolation And Identification Of Antioxidative Flavonoid Glycosides From Thyme (Thymus Vulgaris L.) Journal of Food Lipids. 5: 313-321. DOI: 10.1111/J.1745-4522.1998.Tb00127.X  0.579
1998 Wang M, Li J, Rangarajan M, Shao Y, LaVoie EJ, Huang T, Ho C. Antioxidative Phenolic Compounds from Sage (Salvia officinalis) Journal of Agricultural and Food Chemistry. 46: 4869-4873. DOI: 10.1021/Jf980614B  0.633
1998 Wang M, Shao Y, Huang T, Wei G, Ho C. Isolation and Structural Elucidation of Aroma Constituents Bound as Glycosides from Sage (Salviaofficinalis) Journal of Agricultural and Food Chemistry. 46: 2509-2511. DOI: 10.1021/Jf980160I  0.615
1998 Chen J, Wang M, Ho C. Volatile Compounds Generated from Thermal Degradation ofN-Acetylglucosamine Journal of Agricultural and Food Chemistry. 46: 3207-3209. DOI: 10.1021/Jf980129G  0.473
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