| Year |
Citation |
Score |
| 2025 |
Herforth AW, Bai Y, Venkat A, Masters WA. The Healthy Diet Basket is a valid global standard that highlights lack of access to healthy and sustainable diets. Nature Food. PMID 40425775 DOI: 10.1038/s43016-025-01177-0 |
0.509 |
|
| 2025 |
Costlow L, Herforth A, Sulser TB, Cenacchi N, Masters WA. Global analysis reveals persistent shortfalls and regional differences in availability of foods needed for health. Global Food Security. 44: 100825. PMID 40092428 DOI: 10.1016/j.gfs.2024.100825 |
0.64 |
|
| 2025 |
Schneider KR, Remans R, Bekele TH, Aytekin D, Conforti P, Dasgupta S, DeClerck F, Dewi D, Fabi C, Gephart JA, Masuda YJ, McLaren R, Saisana M, Aburto N, Ambikapathi R, ... ... Herforth A, et al. Author Correction: Governance and resilience as entry points for transforming food systems in the countdown to 2030. Nature Food. PMID 39972188 DOI: 10.1038/s43016-025-01143-w |
0.427 |
|
| 2025 |
Schneider KR, Remans R, Bekele TH, Aytekin D, Conforti P, Dasgupta S, DeClerck F, Dewi D, Fabi C, Gephart JA, Masuda YJ, McLaren R, Saisana M, Aburto N, Ambikapathi R, ... ... Herforth A, et al. Governance and resilience as entry points for transforming food systems in the countdown to 2030. Nature Food. PMID 39810054 DOI: 10.1038/s43016-024-01109-4 |
0.513 |
|
| 2024 |
Wallingford JK, de Pee S, Herforth AW, Kuri S, Bai Y, Masters WA. Measuring food access using least-cost diets: Results for global monitoring and targeting of interventions to improve food security, nutrition and health. Global Food Security. 41: 100771. PMID 38957380 DOI: 10.1016/j.gfs.2024.100771 |
0.65 |
|
| 2024 |
Jarvis A, Gallo-Franco J, Portilla J, German B, Debouck D, Rajasekharan M, Khoury C, Herforth A, Ahmed S, Tohme J, Arnaud E, Golden CD, Dawid C, de Haan S, DeClerck F, et al. Author Correction: Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity. Nature Food. PMID 38499749 DOI: 10.1038/s43016-024-00962-7 |
0.531 |
|
| 2024 |
Jarvis A, Gallo-Franco J, Portilla J, German B, Debouck D, Rajasekharan M, Khoury C, Herforth A, Ahmed S, Tohme J, Arnaud E, Golden CD, Dawid C, de Haan S, DeClerck F, et al. Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity. Nature Food. PMID 38459394 DOI: 10.1038/s43016-024-00941-y |
0.549 |
|
| 2023 |
Schneider KR, Fanzo J, Haddad L, Herrero M, Moncayo JR, Herforth A, Remans R, Guarin A, Resnick D, Covic N, Béné C, Cattaneo A, Aburto N, Ambikapathi R, Aytekin D, et al. The state of food systems worldwide in the countdown to 2030. Nature Food. 4: 1090-1110. PMID 38114693 DOI: 10.1038/s43016-023-00885-9 |
0.599 |
|
| 2023 |
Van DT, Herforth AW, Trinh HT, Dao BT, Do HT, Talsma EF, Feskens EJ. Cost and affordability of healthy diets in Vietnam. Public Health Nutrition. 27: e3. PMID 38037710 DOI: 10.1017/S1368980023002665 |
0.415 |
|
| 2022 |
Uyar BTM, Talsma EF, Herforth AW, Trijsburg LE, Vogliano C, Pastori G, Bekele TH, Huong LT, Brouwer ID. The DQQ is a Valid Tool to Collect Population-Level Food Group Consumption Data: A Study Among Women in Ethiopia, Vietnam, and Solomon Islands. The Journal of Nutrition. 153: 340-351. PMID 36913471 DOI: 10.1016/j.tjnut.2022.12.014 |
0.381 |
|
| 2022 |
Wang H, Herforth AW, Xi B, Zou Z. Validation of the Diet Quality Questionnaire in Chinese Children and Adolescents and Relationship with Pediatric Overweight and Obesity. Nutrients. 14. PMID 36079809 DOI: 10.3390/nu14173551 |
0.364 |
|
| 2022 |
Herforth A, Bellows AL, Marshall Q, McLaren R, Beal T, Nordhagen S, Remans R, Estrada Carmona N, Fanzo J. Diagnosing the performance of food systems to increase accountability toward healthy diets and environmental sustainability. Plos One. 17: e0270712. PMID 35905046 DOI: 10.1371/journal.pone.0270712 |
0.601 |
|
| 2022 |
Ma S, Herforth AW, Vogliano C, Zou Z. Most Commonly-Consumed Food Items by Food Group, and by Province, in China: Implications for Diet Quality Monitoring. Nutrients. 14. PMID 35565720 DOI: 10.3390/nu14091754 |
0.637 |
|
| 2022 |
Bai Y, Herforth A, Masters WA. Global variation in the cost of a nutrient-adequate diet by population group: an observational study. The Lancet. Planetary Health. 6: e19-e28. PMID 34998455 DOI: 10.1016/S2542-5196(21)00285-0 |
0.521 |
|
| 2022 |
Harris J, Tan W, Raneri JE, Schreinemachers P, Herforth A. Vegetables for Healthy Diets in Low- and Middle-Income Countries: A Scoping Review of the Food Systems Literature. Food and Nutrition Bulletin. 3795721211068652. PMID 34991377 DOI: 10.1177/03795721211068652 |
0.576 |
|
| 2021 |
Carducci B, Oh C, Roth DE, Neufeld LM, Frongillo EA, L'Abbe MR, Fanzo J, Herforth A, Sellen DW, Bhutta ZA. Gaps and priorities in assessment of food environments for children and adolescents in low- and middle-income countries. Nature Food. 2: 396-403. PMID 37118231 DOI: 10.1038/s43016-021-00299-5 |
0.441 |
|
| 2021 |
Laborde D, Herforth A, Headey D, de Pee S. COVID-19 pandemic leads to greater depth of unaffordability of healthy and nutrient-adequate diets in low- and middle-income countries. Nature Food. 2: 473-475. PMID 37117685 DOI: 10.1038/s43016-021-00323-8 |
0.317 |
|
| 2021 |
Madzorera I, Jaacks L, Paarlberg R, Herforth A, Bromage S, Ghosh S, Myers SS, Masters WA, Fawzi WW. Food Systems as Drivers of Optimal Nutrition and Health: Complexities and Opportunities for Research and Implementation. Current Developments in Nutrition. 5: nzab062. PMID 34084996 DOI: 10.1093/cdn/nzab062 |
0.605 |
|
| 2021 |
Beal T, Herforth A, Sundberg S, Hess SY, Neufeld LM. Differences in modelled estimates of global dietary intake. Lancet (London, England). 397: 1708-1709. PMID 33965084 DOI: 10.1016/S0140-6736(21)00714-5 |
0.327 |
|
| 2021 |
Toure D, Herforth A, Pelto GH, Neufeld LM, Mbuya MNN. An Emergent Framework of the Market Food Environment in Low- and Middle-Income Countries. Current Developments in Nutrition. 5: nzab023. PMID 33948531 DOI: 10.1093/cdn/nzab023 |
0.597 |
|
| 2021 |
Raghunathan K, Headey D, Herforth A. Affordability of nutritious diets in rural India. Food Policy. 99: 101982. PMID 33746340 DOI: 10.1016/j.foodpol.2020.101982 |
0.435 |
|
| 2020 |
Springmann M, Spajic L, Clark MA, Poore J, Herforth A, Webb P, Rayner M, Scarborough P. The healthiness and sustainability of national and global food based dietary guidelines: modelling study. Bmj (Clinical Research Ed.). 370: m2322. PMID 32669369 DOI: 10.1136/Bmj.M2322 |
0.536 |
|
| 2020 |
Downs SM, Ahmed S, Fanzo J, Herforth A. Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food Environments toward Sustainable Diets. Foods (Basel, Switzerland). 9. PMID 32331424 DOI: 10.3390/foods9040532 |
0.668 |
|
| 2019 |
Herforth A, Arimond M, Álvarez-Sánchez C, Coates J, Christianson K, Muehlhoff E. A Global Review of Food-Based Dietary Guidelines. Advances in Nutrition. 10: 590-605. PMID 31041447 DOI: 10.1093/Advances/Nmy130 |
0.633 |
|
| 2018 |
Masters WA, Bai Y, Herforth A, Sarpong DB, Mishili F, Kinabo J, Coates JC. Measuring the Affordability of Nutritious Diets in Africa: Price Indexes for Diet Diversity and the Cost of Nutrient Adequacy. American Journal of Agricultural Economics. 100: 1285-1301. PMID 32139915 DOI: 10.1093/Ajae/Aay059 |
0.48 |
|
| 2018 |
Turner C, Aggarwal A, Walls H, Herforth A, Drewnowski A, Coates J, Kalamatianou S, Kadiyala S. Concepts and critical perspectives for food environment research: A global framework with implications for action in low- and middle-income countries Global Food Security. 18: 93-101. DOI: 10.1016/J.Gfs.2018.08.003 |
0.641 |
|
| 2016 |
Herforth A, Ballard TJ. Nutrition indicators in agriculture projects: Current measurement, priorities, and gaps Global Food Security. 10: 1-10. DOI: 10.1016/J.Gfs.2016.07.004 |
0.578 |
|
| 2015 |
Hodge J, Herforth A, Gillespie S, Beyero M, Wagah M, Semakula R. Is There an Enabling Environment for Nutrition-Sensitive Agriculture in East Africa? Stakeholder Perspectives From Ethiopia, Kenya, and Uganda. Food and Nutrition Bulletin. 36: 503-19. PMID 26472197 DOI: 10.1177/0379572115611289 |
0.558 |
|
| 2015 |
Powell B, Thilsted SH, Ickowitz A, Termote C, Sunderland T, Herforth A. Improving diets with wild and cultivated biodiversity from across the landscape Food Security. 7: 535-554. DOI: 10.1007/S12571-015-0466-5 |
0.531 |
|
| 2015 |
Herforth A, Ahmed S. The food environment, its effects on dietary consumption, and potential for measurement within agriculture-nutrition interventions Food Security. 7: 505-520. DOI: 10.1007/S12571-015-0455-8 |
0.64 |
|
| 2015 |
Herforth A, Lidder P, Gill M. Strengthening the links between nutrition and health outcomes and agricultural research Food Security. 7: 457-461. DOI: 10.1007/S12571-015-0451-Z |
0.637 |
|
| 2015 |
Gillespie S, van den Bold M, Hodge J, Herforth A. Leveraging agriculture for nutrition in South Asia and East Africa: examining the enabling environment through stakeholder perceptions Food Security. 7: 463-477. DOI: 10.1007/S12571-015-0449-6 |
0.513 |
|
| 2014 |
Herforth A, Frongillo EA, Sassi F, Mclean MS, Arabi M, Tirado C, Remans R, Mantilla G, Thomson M, Pingali P. Toward an integrated approach to nutritional quality, environmental sustainability, and economic viability: research and measurement gaps. Annals of the New York Academy of Sciences. 1332: 1-21. PMID 25351044 DOI: 10.1111/Nyas.12552 |
0.498 |
|
| 2013 |
Ahmed S, Herforth A. Future food: Use local knowledge Nature. 499: 409-409. PMID 23887423 DOI: 10.1038/499409C |
0.547 |
|
| 2008 |
Pinstrup-Andersen P, Herforth A. Food security: Achieving the potential Environment. 50: 48-60. DOI: 10.3200/Envt.50.5.48-61 |
0.562 |
|
| 2005 |
Karim R, Desplats G, Schaetzel T, Herforth A, Ahmed F, Salamatullah Q, Shahjahan M, Akhtaruzzaman M, Levinson J. Seeking optimal means to address micronutrient deficiencies in food supplements: A case study from the Bangladesh Integrated Nutrition Project. Journal of Health, Population, and Nutrition. 23: 369-76. PMID 16599108 |
0.472 |
|
| 2005 |
Herforth A, Moussa S. Food, nutrients, and child growth: the role of specific foods and nutrients in child malnutrition and implications for food assistance programs. Food and Nutrition Bulletin. 26: 397-402. PMID 16465987 DOI: 10.1177/156482650502600410 |
0.582 |
|
| 2005 |
Karim R, Desplats G, Schaetzel T, Herforth A, Ahmed F, Salamatullah Q, Shahjahan M, Akhtaruzzaman M, Levinson FJ. Seeking optimal means to address micronutrient deficiencies in food supplements: A case study from the Bangladesh Integrated Nutrition Project. Journal of Health Population and Nutrition. 23: 369-376. DOI: 10.3329/Jhpn.V23I4.354 |
0.639 |
|
| Show low-probability matches. |