| Year |
Citation |
Score |
| 2020 |
Portella AK, Papantoni A, Paquet C, Moore S, Rosch KS, Mostofsky S, Lee RS, Smith KR, Levitan R, Silveira PP, Carnell S, Dube L. Predicted DRD4 prefrontal gene expression moderates snack intake and stress perception in response to the environment in adolescents. Plos One. 15: e0234601. PMID 32589693 DOI: 10.1371/Journal.Pone.0234601 |
0.316 |
|
| 2020 |
Barth B, Bizarro L, Miguel PM, Dubé L, Levitan R, O'Donnell K, Meaney MJ, Silveira PP. Genetically predicted gene expression of prefrontal DRD4 gene and the differential susceptibility to childhood emotional eating in response to positive environment. Appetite. 148: 104594. PMID 31927071 DOI: 10.1016/J.Appet.2020.104594 |
0.329 |
|
| 2020 |
Coghlan C, Labrecque J, Ma Y, Dubé L. A Biological Adaptability Approach to Innovation for Small and Medium Enterprises (SMEs): Strategic Insights from and for Health-Promoting Agri-Food Innovation Sustainability. 12: 4227. DOI: 10.3390/Su12104227 |
0.356 |
|
| 2020 |
ElHaffar G, Durif F, Dubé L. Towards closing the attitude-intention-behavior gap in green consumption: a narrative review of the literature and an overview of future research directions Journal of Cleaner Production. 275: 122556. DOI: 10.1016/J.Jclepro.2020.122556 |
0.323 |
|
| 2020 |
Dubé L, McRae C, Wu Y, Ghosh S, Allen S, Ross D, Ray S, Joshi PK, McDermott J, Jha S, Moore S. Impact of the eKutir ICT-enabled social enterprise and its distributed micro-entrepreneur strategy on fruit and vegetable consumption: A quasi-experimental study in rural and urban communities in Odisha, India Food Policy. 90: 101787. DOI: 10.1016/J.Foodpol.2019.101787 |
0.31 |
|
| 2019 |
Portella AK, Paquet C, Bischoff AR, Molle RD, Faber A, Moore S, Arora N, Levitan R, Silveira PP, Dube L. Multi-behavioral obesogenic phenotypes among school-aged boys and girls along the birth weight continuum. Plos One. 14: e0212290. PMID 30789933 DOI: 10.1371/Journal.Pone.0212290 |
0.316 |
|
| 2018 |
Mandelbaum J, Moore S, Silveira PP, Meaney MJ, Levitan RD, Dubé L. Does social capital moderate the association between children's emotional overeating and parental stress? A cross-sectional study of the stress-buffering hypothesis in a sample of mother-child dyads. Social Science & Medicine (1982). PMID 30587397 DOI: 10.1016/J.Socscimed.2018.12.023 |
0.315 |
|
| 2018 |
Lencucha R, Dubé L, Blouin C, Hennis A, Pardon M, Drager N. Fostering the Catalyst Role of Government in Advancing Healthy Food Environments. International Journal of Health Policy and Management. 7: 485-490. PMID 29935125 DOI: 10.15171/Ijhpm.2018.10 |
0.317 |
|
| 2018 |
Addy NA, Dubé L. Addressing Complex Societal Problems: Enabling Multiple Dimensions of Proximity to Sustain Partnerships for Collective Impact in Quebec Sustainability. 10: 980. DOI: 10.3390/Su10040980 |
0.312 |
|
| 2018 |
Chen X, Huang R, Yang Z, Dube L. CSR types and the moderating role of corporate competence European Journal of Marketing. 52: 1358-1386. DOI: 10.1108/Ejm-12-2016-0702 |
0.717 |
|
| 2017 |
Faber A, Dubé L, Knäuper B. Attachment and eating: A meta-analytic review of the relevance of attachment for unhealthy and healthy eating behaviors in the general population. Appetite. PMID 29183700 DOI: 10.1016/J.Appet.2017.10.043 |
0.328 |
|
| 2017 |
Paquet C, de Montigny L, Labban A, Buckeridge D, Ma Y, Arora N, Dubé L. The moderating role of food cue sensitivity in the behavioral response of children to their neighborhood food environment: a cross-sectional study. The International Journal of Behavioral Nutrition and Physical Activity. 14: 86. PMID 28679391 DOI: 10.1186/S12966-017-0540-9 |
0.325 |
|
| 2016 |
Dubé L, Fatemi H, Lu J, Hertzer C. The Healthier the Tastier? USA-India Comparison Studies on Consumer Perception of a Nutritious Agricultural Product at Different Food Processing Levels. Frontiers in Public Health. 4: 6. PMID 26858946 DOI: 10.3389/Fpubh.2016.00006 |
0.355 |
|
| 2016 |
Jha SK, Pinsonneault A, Dubé L. The evolution of an ICT platform-enabled ecosystem for poverty alleviation: the case of eKutir Management Information Systems Quarterly. 40: 431-445. DOI: 10.25300/Misq/2016/40.2.08 |
0.314 |
|
| 2015 |
Lu J, Pan J, Zhang Q, Dubé L, Ip EH. Reciprocal Markov Modeling of Feedback Mechanisms Between Emotion and Dietary Choice Using Experience-Sampling Data. Multivariate Behavioral Research. 50: 584-99. PMID 26717120 DOI: 10.1080/00273171.2015.1033510 |
0.39 |
|
| 2015 |
Vainik U, Dubé L, Lu J, Fellows LK. Personality and Situation Predictors of Consistent Eating Patterns. Plos One. 10: e0144134. PMID 26633707 DOI: 10.1371/Journal.Pone.0144134 |
0.353 |
|
| 2015 |
Lu J, Xiong S, Arora N, Dubé L. Using food as reinforcer to shape children's non-food behavior: The adverse nutritional effect doubly moderated by reward sensitivity and gender. Eating Behaviors. 19: 94-97. PMID 26254032 DOI: 10.1016/J.Eatbeh.2015.07.003 |
0.309 |
|
| 2015 |
Addy NA, Shaban-Nejad A, Buckeridge DL, Dubé L. An innovative approach to addressing childhood obesity: a knowledge-based infrastructure for supporting multi-stakeholder partnership decision-making in Quebec, Canada. International Journal of Environmental Research and Public Health. 12: 1314-33. PMID 25625409 DOI: 10.3390/Ijerph120201314 |
0.311 |
|
| 2014 |
Dubé L, Labban A, Moubarac JC, Heslop G, Ma Y, Paquet C. A nutrition/health mindset on commercial Big Data and drivers of food demand in modern and traditional systems. Annals of the New York Academy of Sciences. 1331: 278-95. PMID 25514866 DOI: 10.1111/Nyas.12595 |
0.347 |
|
| 2014 |
Dubé L, Webb P, Arora NK, Pingali P. Agriculture, health, and wealth convergence: bridging traditional food systems and modern agribusiness solutions. Annals of the New York Academy of Sciences. 1331: 1-14. PMID 25514864 DOI: 10.1111/Nyas.12602 |
0.344 |
|
| 2014 |
Struben J, Chan D, Dubé L. Policy insights from the nutritional food market transformation model: the case of obesity prevention. Annals of the New York Academy of Sciences. 1331: 57-75. PMID 24593850 DOI: 10.1111/Nyas.12381 |
0.303 |
|
| 2014 |
Burt J, Dube L, Thibault L, Gruber R. Sleep and eating in childhood: a potential behavioral mechanism underlying the relationship between poor sleep and obesity. Sleep Medicine. 15: 71-5. PMID 24239496 DOI: 10.1016/J.Sleep.2013.07.015 |
0.308 |
|
| 2014 |
Silveira PP, Portella AK, Kennedy JL, Gaudreau H, Davis C, Steiner M, Soares CN, Matthews SG, Sokolowski MB, Dubé L, Loucks EB, Hamilton J, Meaney MJ, Levitan RD. Association between the seven-repeat allele of the dopamine-4 receptor gene (DRD4) and spontaneous food intake in pre-school children. Appetite. 73: 15-22. PMID 24153108 DOI: 10.1016/J.Appet.2013.10.004 |
0.301 |
|
| 2012 |
Dubé L, Pingali P, Webb P. Paths of convergence for agriculture, health, and wealth. Proceedings of the National Academy of Sciences of the United States of America. 109: 12294-301. PMID 22826252 DOI: 10.1073/Pnas.0912951109 |
0.306 |
|
| 2012 |
Yoon C, Gonzalez R, Bechara A, Berns GS, Dagher AA, Dubé L, Huettel SA, Kable JW, Liberzon I, Plassmann H, Smidts A, Spence C. Decision neuroscience and consumer decision making Marketing Letters. 23: 473-485. DOI: 10.1007/S11002-012-9188-Z |
0.318 |
|
| 2012 |
Mukherjee A, Dubé L. Mixing emotions: The use of humor in fear advertising Journal of Consumer Behaviour. 11: 147-161. DOI: 10.1002/Cb.389 |
0.312 |
|
| 2011 |
Fisher RJ, Dubé L. Development and validation of an eating norms inventory. Americans' lay-beliefs about appropriate eating. Appetite. 57: 365-76. PMID 21621572 DOI: 10.1016/J.Appet.2011.05.308 |
0.332 |
|
| 2011 |
Lu J, Huet C, Dubé L. Emotional reinforcement as a protective factor for healthy eating in home settings. The American Journal of Clinical Nutrition. 94: 254-61. PMID 21613564 DOI: 10.3945/Ajcn.110.006361 |
0.367 |
|
| 2010 |
Paquet C, Dubé L, Gauvin L, Kestens Y, Daniel M. Sense of mastery and metabolic risk: moderating role of the local fast-food environment. Psychosomatic Medicine. 72: 324-31. PMID 20100887 DOI: 10.1097/Psy.0B013E3181Cdf439 |
0.303 |
|
| 2010 |
Paquet C, Daniel M, Knäuper B, Gauvin L, Kestens Y, Dubé L. Interactive effects of reward sensitivity and residential fast-food restaurant exposure on fast-food consumption. The American Journal of Clinical Nutrition. 91: 771-6. PMID 20089726 DOI: 10.3945/Ajcn.2009.28648 |
0.307 |
|
| 2008 |
Paquet C, St-Arnaud-McKenzie D, Ma Z, Kergoat MJ, Ferland G, Dubé L. More than just not being alone: the number, nature, and complementarity of meal-time social interactions influence food intake in hospitalized elderly patients. The Gerontologist. 48: 603-11. PMID 18981277 DOI: 10.1093/Geront/48.5.603 |
0.326 |
|
| 2008 |
Lebel JL, Lu J, Dubé L. Weakened biological signals: highly-developed eating schemas amongst women are associated with maladaptive patterns of comfort food consumption. Physiology & Behavior. 94: 384-92. PMID 18325547 DOI: 10.1016/J.Physbeh.2008.02.005 |
0.382 |
|
| 2008 |
Sheinin DA, Dubé L, Schmitt BH. Derivative beliefs and evaluations Journal of Product & Brand Management. 17: 453-462. DOI: 10.1108/10610420810916353 |
0.316 |
|
| 2008 |
Dubé L, Bechara A, Böckenholt U, Ansari A, Dagher A, Daniel M, Desarbo WS, Fellows LK, Hammond RA, Huang TTK, Huettel S, Kestens Y, Knäuper B, Kooreman P, Moore DS, et al. Towards a brain-to-society systems model of individual choice Marketing Letters. 19: 323-336. DOI: 10.1007/S11002-008-9057-Y |
0.363 |
|
| 2008 |
Desmeules R, Bechara A, Dubé L. Subjective valuation and asymmetrical motivational systems: Implications of scope insensitivity for decision making Journal of Behavioral Decision Making. 21: 211-224. DOI: 10.1002/Bdm.583 |
0.312 |
|
| 2007 |
Dubé L, Paquet C, Ma Z, McKenzie DS, Kergoat MJ, Ferland G. Nutritional implications of patient-provider interactions in hospital settings: evidence from a within-subject assessment of mealtime exchanges and food intake in elderly patients. European Journal of Clinical Nutrition. 61: 664-72. PMID 17136035 DOI: 10.1038/Sj.Ejcn.1602559 |
0.323 |
|
| 2007 |
Gill T, Dube L. What is a Leather Iron or a Bird Phone? Using Conceptual Combinations to Generate and Understand New Product Concepts Journal of Consumer Psychology. 17: 202-217. DOI: 10.1016/S1057-7408(07)70029-3 |
0.682 |
|
| 2007 |
Morin S, Dubé L, Chebat J. The role of pleasant music in servicescapes: A test of the dual model of environmental perception Journal of Retailing. 83: 115-130. DOI: 10.1016/J.Jretai.2006.10.006 |
0.328 |
|
| 2007 |
Menon K, Dubé L. The effect of emotional provider support on angry versus anxious consumers International Journal of Research in Marketing. 24: 268-275. DOI: 10.1016/J.Ijresmar.2007.04.001 |
0.381 |
|
| 2005 |
Dubé L, LeBel JL, Lu J. Affect asymmetry and comfort food consumption. Physiology & Behavior. 86: 559-67. PMID 16209880 DOI: 10.1016/J.Physbeh.2005.08.023 |
0.395 |
|
| 2005 |
Paquet C, Kergoat MJ, Dubé L. The role of everyday emotion regulation on pain in hospitalized elderly: insights from a prospective within-day assessment. Pain. 115: 355-63. PMID 15911162 DOI: 10.1016/J.Pain.2005.03.024 |
0.327 |
|
| 2005 |
Fisher RJ, Dubé L. Gender differences in responses to emotional advertising: A social desirability perspective Journal of Consumer Research. 31: 850-858. DOI: 10.1086/426621 |
0.346 |
|
| 2005 |
Cervellon M, Dubé L. Cultural influences in the origins of food likings and dislikes Food Quality and Preference. 16: 455-460. DOI: 10.1016/J.Foodqual.2004.09.002 |
0.318 |
|
| 2004 |
St-Arnaud-McKenzie D, Paquet C, Kergoat MJ, Ferland G, Dubé L. Hunger and aversion: drives that influence food intake of hospitalized geriatric patients. The Journals of Gerontology. Series a, Biological Sciences and Medical Sciences. 59: 1304-9. PMID 15699530 DOI: 10.1093/Gerona/59.12.1304 |
0.34 |
|
| 2004 |
Menon K, Dubé L. Service provider responses to anxious and angry customers: different challenges, different payoffs Journal of Retailing. 80: 229-237. DOI: 10.1016/J.Jretai.2003.11.002 |
0.334 |
|
| 2003 |
Dubé L, Le Bel J. The content and structure of laypeople's concept of pleasure. Cognition & Emotion. 17: 263-295. PMID 29715723 DOI: 10.1080/02699930302295 |
0.598 |
|
| 2003 |
Paquet C, St-Arnaud-Mckenzie D, Ferland G, Dubé L. A blueprint-based case study analysis of nutrition services provided in a midterm care facility for the elderly. Journal of the American Dietetic Association. 103: 363-8. PMID 12616261 DOI: 10.1053/Jada.2003.50047 |
0.344 |
|
| 2003 |
Paquet C, St-Arnaud-McKenzie D, Kergoat MJ, Ferland G, Dubé L. Direct and indirect effects of everyday emotions on food intake of elderly patients in institutions. The Journals of Gerontology. Series a, Biological Sciences and Medical Sciences. 58: 153-8. PMID 12586853 DOI: 10.1093/Gerona/58.2.M153 |
0.398 |
|
| 2003 |
Dubé L, Cervellon M, Jingyuan H. Should consumer attitudes be reduced to their affective and cognitive bases? Validation of a hierarchical model International Journal of Research in Marketing. 20: 259-272. DOI: 10.1016/S0167-8116(03)00036-3 |
0.336 |
|
| 2002 |
Ansari A, Jedidi K, Dube L. Heterogeneous factor analysis models: A bayesian approach Psychometrika. 67: 49-77. DOI: 10.1007/Bf02294709 |
0.31 |
|
| 2001 |
Dubé L, Morin S. Background music pleasure and store evaluation: intensity effects and psychological mechanisms Journal of Business Research. 54: 107-113. DOI: 10.1016/S0148-2963(99)00092-2 |
0.322 |
|
| 2000 |
Dubé L, Cantin I. Promoting health or promoting pleasure? A contingency approach to the effect of informational and emotional appeals on food liking and consumption. Appetite. 35: 251-262. PMID 11073707 DOI: 10.1006/Appe.2000.0361 |
0.385 |
|
| 2000 |
Dubé L, Menon K. Multiple roles of consumption emotions in post‐purchase satisfaction with extended service transactions International Journal of Service Industry Management. 11: 287-304. DOI: 10.1108/09564230010340788 |
0.377 |
|
| 2000 |
Cervellon M, Dubé L. Standardisation versus cultural adaptation in food advertising: insights from a two-culture market International Journal of Advertising. 19: 429-447. DOI: 10.1080/02650487.2000.11104813 |
0.334 |
|
| 2000 |
Menon K, Dubé L. Ensuring greater satisfaction by engineering salesperson response to customer emotions Journal of Retailing. 76: 285-307. DOI: 10.1016/S0022-4359(00)00034-8 |
0.375 |
|
| 2000 |
Dube L, Enz CA, Renaghan LM, Siguaw JA. Managing for Excellence Cornell Hotel and Restaurant Administration Quarterly. 41: 30-39. DOI: 10.1016/S0010-8804(01)80003-3 |
0.312 |
|
| 1999 |
Dube L, Renaghan LM. Strtgic Approaches to Lodging Excellence: A Look at the Industry's Overall Best-practice Champions Cornell Hotel and Restaurant Administration Quarterly. 40: 16-26. DOI: 10.1177/001088049904000613 |
0.301 |
|
| 1999 |
Dubé L, Enz CA, Renaghan LM, Siguaw J. Best Practices in the U.S. Lodging Industry Cornell Hotel and Restaurant Administration Quarterly. 40: 14-27. DOI: 10.1177/001088049904000410 |
0.303 |
|
| 1999 |
Dubé L, Schmitt BH. The effect of a similarity versus dissimilarity focus in positioning strategy: The moderating role of consumer familiarity and product category Psychology & Marketing. 16: 211-224. DOI: 10.1002/(Sici)1520-6793(199905)16:3<211::Aid-Mar2>3.0.Co;2-C |
0.322 |
|
| 1998 |
Dubé L, Morgan MS. Capturing the dynamics of in-process consumption emotions and satisfaction in extended service transactions International Journal of Research in Marketing. 15: 309-320. DOI: 10.1016/S0167-8116(98)00009-3 |
0.348 |
|
| 1997 |
Chebat J, Dubé L, Marquis M. Individual differences in circadian variations of consumers' emotional state. Perceptual and Motor Skills. 84: 1075-1086. PMID 9172225 DOI: 10.2466/Pms.1997.84.3.1075 |
0.345 |
|
| 1997 |
Letarte A, Dubé L, Troche V. Similarities and Differences in Affective and Cognitive Origins of Food Likings and Dislikes Appetite. 28: 115-129. PMID 9158847 DOI: 10.1006/Appe.1996.0069 |
0.351 |
|
| 1997 |
Hul MK, Dube L, Chebat J. The impact of music on consumers' reactions to waiting for services Journal of Retailing. 73: 87-104. DOI: 10.1016/S0022-4359(97)90016-6 |
0.317 |
|
| 1996 |
Bélanger M, Dubé L. The Emotional Experience of Hospitalization: Its Moderators and Its Role in Patient Satisfaction With Foodservices Journal of the American Dietetic Association. 96: 354-360. PMID 8598436 DOI: 10.1016/S0002-8223(96)00098-3 |
0.366 |
|
| 1996 |
Dubé L, Schmitt BH. The Temporal Dimension of Social Episodes: Position Effect in Time Judgments of Unfilled Intervals Journal of Applied Social Psychology. 26: 1816-1826. DOI: 10.1111/J.1559-1816.1996.Tb00100.X |
0.312 |
|
| 1996 |
Dubé L, Morgan MS. Trend Effects and Gender Differences in Retrospective Judgments of Consumption Emotions Journal of Consumer Research. 23: 156-162. DOI: 10.1086/209474 |
0.342 |
|
| 1995 |
Dubé L, Chebat JPJ, Morin S. The effects of background music on consumers' desire to affiliate in buyer‐seller interactions Psychology & Marketing. 12: 305-319. DOI: 10.1002/Mar.4220120407 |
0.327 |
|
| 1994 |
Dubé L, Trudeau E, Bélanger M. Determining the complexity of patient satisfaction with foodservices Journal of the American Dietetic Association. 94: 394-401. PMID 8144806 DOI: 10.1016/0002-8223(94)90093-0 |
0.359 |
|
| 1992 |
Schmitt BH, Dubé L. Contextualized representations of brand extensions: Are feature lists or frames the basic components of consumer cognition? Marketing Letters. 3: 115-126. DOI: 10.1007/Bf00993991 |
0.329 |
|
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