Oddur Vilhelmsson, Ph.D.
Affiliations: | 2000 | Pennsylvania State University, State College, PA, United States |
Area:
Spanish linguistics, first language acquisition, bilingualism, sociolinguistics, morphosyntaxGoogle:
"Oddur Vilhelmsson"Parents
Sign in to add mentor| Karen L. Miller | grad student | 2000 | Penn State | |
| (Specific solute effects and osmoadaptation in Staphylococcus aureus.) | ||||
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Publications
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| Sigurbjörnsdóttir MA, Vilhelmsson O. (2016) Selective isolation of potentially phosphate-mobilizing, biosurfactant-producing and biodegradative bacteria associated with a sub-Arctic, terricolous lichen, Peltigera membranacea. Fems Microbiology Ecology |
| Auður Sigurbjörnsdóttir M, Andrésson ÓS, Vilhelmsson O. (2016) Nutrient scavenging activity and antagonistic factors of non-photobiont lichen-associated bacteria: a review. World Journal of Microbiology & Biotechnology. 32: 68 |
| Sigurbjörnsdóttir MA, Andrésson ÓS, Vilhelmsson O. (2015) Analysis of the Peltigera membranacea metagenome indicates that lichen-associated bacteria are involved in phosphate solubilization. Microbiology (Reading, England). 161: 989-96 |
| Markúsdóttir M, Heidmarsson S, Eythórsdóttir A, et al. (2013) The natural and anthropogenic microbiota of Glerá, a sub-arctic river in northeastern Iceland International Biodeterioration and Biodegradation. 84: 192-203 |
| Jóelsson JP, Frijónsdóttir H, Vilhelmsson O. (2013) Bioprospecting a glacial river in Iceland for bacterial biopolymer degraders Cold Regions Science and Technology. 96: 86-95 |
| Vilhelmsson O, Miller KJ. (2002) Synthesis of pyruvate dehydrogenase in Staphylococcus aureus is stimulated by osmotic stress. Applied and Environmental Microbiology. 68: 2353-8 |
| Shebuski JR, Vilhelmsson O, Miller KJ. (2000) Effects of growth at low water activity on the thermal tolerance of Staphylococcus aureus. Journal of Food Protection. 63: 1277-81 |
| Vilhelmsson O, Hafsteinsson H, Kristjánsson JK. (1997) Extremely halotolerant bacteria characteristic of fully cured and dried cod. International Journal of Food Microbiology. 36: 163-70 |
| Vilhelmsson O, Hafsteinsson H, Kristjânsson UK. (1996) Isolation and characterization of moderately halophilic bacteria from fully cured salted cod (bachalao) Journal of Applied Bacteriology. 81: 95-103 |