Mariapaola D’Imperio

Laboratoire Parole et Langage Aix-Marseille Université 
"Mariapaola D’Imperio"


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Mary  E. Beckman grad student 2000 Ohio State
 (The role of perception in defining tonal targets and their alignment.)
Keith Johnson grad student 2000 Ohio State
 (The role of perception in defining tonal targets and their alignment.)
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D'Imperio M, Renna M, Cardinali A, et al. (2015) Silicon biofortification of leafy vegetables and its bioaccessibility in the edible parts. Journal of the Science of Food and Agriculture
Rodrigues P, Hering F, Cieli E, et al. (2015) Can We State Stable Bladder? How Many Repetitions Should We Do for an Appropriate Demonstration of Involuntary Detrusor Contraction? Urologia Internationalis
Cerletti C, Gianfagna F, Tamburrelli C, et al. (2015) Orange juice intake during a fatty meal consumption reduces the postprandial low-grade inflammatory response in healthy subjects. Thrombosis Research. 135: 255-9
D'Imperio M, Cavone R, Petrone C. (2014) Phonetic and phonological imitation of intonation in two varieties of Italian. Frontiers in Psychology. 5: 1226
Napoleone E, Cutrone A, Zurlo F, et al. (2013) Both red and blond orange juice intake decreases the procoagulant activity of whole blood in healthy volunteers. Thrombosis Research. 132: 288-92
Rotilio D, Della Corte A, D'Imperio M, et al. (2012) Proteomics: bases for protein complexity understanding. Thrombosis Research. 129: 257-62
Tamburrelli C, Gianfagna F, D'Imperio M, et al. (2012) Postprandial cell inflammatory response to a standardised fatty meal in subjects at different degree of cardiovascular risk. Thrombosis and Haemostasis. 107: 530-7
Giordano L, Coletta W, Tamburrelli C, et al. (2012) Four-week ingestion of blood orange juice results in measurable anthocyanin urinary levels but does not affect cellular markers related to cardiovascular risk: a randomized cross-over study in healthy volunteers. European Journal of Nutrition. 51: 541-8
Della Corte A, Tamburrelli C, Crescente M, et al. (2012) Platelet proteome in healthy volunteers who smoke. Platelets. 23: 91-105
D'Imperio M, Gobbino M, Picanza A, et al. (2010) Influence of harvest method and period on olive oil composition: an NMR and statistical study. Journal of Agricultural and Food Chemistry. 58: 11043-51
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