Richard G. Koegel
Affiliations: | University of Wisconsin, Madison, Madison, WI |
Area:
Agricultural Engineering, Food Science and Technology AgricultureGoogle:
"Richard Koegel"
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Publications
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| Broderick GA, Koegel RG, Mauries MJ, et al. (1999) Effect of feeding macerated alfalfa silage on nutrient digestibility and milk yield in lactating dairy cows. Journal of Dairy Science. 82: 2472-85 |
| Hintz RW, Koegel RG, Kraus TJ, et al. (1999) Mechanical maceration of alfalfa. Journal of Animal Science. 77: 187-93 |
| Ameenuddin S, Bird HR, Sunde ML, et al. (1983) Effect of added methionine and lysine on the performance of chicks fed different alfalfa protein concentrates. Poultry Science. 62: 1021-4 |