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Andrew Smith

Affiliations: 
Language Studies University of Stirling, Stirling, Scotland, United Kingdom 
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Gareth Roberts grad student 2006-2010 Edinburgh
Bach Phan Tat grad student 2021-2022 University of Stirling

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Silano V, Barat Baviera JM, et al. (2020) Safety evaluation of the food enzyme xylose isomerase from the genetically modified strain DP-Pzn37. Efsa Journal. European Food Safety Authority. 18: e05978
Silano V, Barat Baviera JM, et al. (2020) Safety evaluation of the food enzyme endo-1,4-β-xylanase and β-glucanase from strain DXL. Efsa Journal. European Food Safety Authority. 18: e05975
Silano V, Baviera JMB, Bolognesi C, et al. (2020) Safety evaluation of the food enzyme xylanase from the genetically modified Trichoderma reesei strain RF5703 Efsa Journal. 18
Silano V, Barat Baviera JM, et al. (2019) Safety evaluation of the food enzyme pullulanase from a genetically modified (strain DP-Dzp39). Efsa Journal. European Food Safety Authority. 17: e05554
Silano V, Barat Baviera JM, et al. (2019) Safety evaluation of the food enzyme lysophospholipase from (strain RF7206). Efsa Journal. European Food Safety Authority. 17: e05548
Silano V, Barat Baviera JM, et al. (2019) Safety evaluation of the food enzyme glucose isomerase from (strain NZYM-GA). Efsa Journal. European Food Safety Authority. 17: e05547
Silano V, Bolognesi C, et al. (2018) Safety evaluation of the food enzyme α-amylase from a genetically modified (strain NZYM-SB). Efsa Journal. European Food Safety Authority. 16: e05320
Silano V, Bolognesi C, et al. (2018) Safety evaluation of the food enzyme glucose oxidase from a genetically modified (strain NZYM-KP). Efsa Journal. European Food Safety Authority. 16: e05319
Silano V, Bolognesi C, et al. (2018) Safety evaluation of the food enzyme maltogenic amylase from a genetically modified (strain NZYM-SM). Efsa Journal. European Food Safety Authority. 16: e05171
Silano V, Bolognesi C, et al. (2018) Safety evaluation of the food enzyme aqualysin 1 from a genetically modified (strain LMGS 25520). Efsa Journal. European Food Safety Authority. 16: e05170
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