Alessandro Parenti
Affiliations: | University of Trento, Trento, Trentino-Alto Adige, Italy |
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"Alessandro Parenti"Parents
Sign in to add mentor| Carlo Alberto Mastrelli | research scientist | University of Florence | |
| Alberto Nocentini | research scientist | University of Florence |
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Publications
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| Guerrini L, Breschi C, Zanoni B, et al. (2020) Filtration Scheduling: Quality Changes in Freshly Produced Virgin Olive Oil. Foods (Basel, Switzerland). 9 |
| Guerrini L, Zanoni B, Breschi C, et al. (2020) Understanding Olive Oil Stability Using Filtration and High Hydrostatic Pressure. Molecules (Basel, Switzerland). 25 |
| Guerrini L, Napoli M, Mancini M, et al. (2020) Wheat Grain Composition, Dough Rheology and Bread Quality as Affected by Nitrogen and Sulfur Fertilization and Seeding Density Agronomy. 10: 233 |
| Cecchi L, Guerrini L, Bellumori M, et al. (2020) Optimization of the production process of dried unripe olives (Olea europaea L.) as a nutraceutical ingredient naturally rich in phenolic compounds Lwt - Food Science and Technology. 129: 109569 |
| Cappelli A, Guerrini L, Parenti A, et al. (2020) Effects of wheat tempering and stone rotational speed on particle size, dough rheology and bread characteristics for a stone-milled weak flour Journal of Cereal Science. 91: 102879 |
| Angeloni G, Guerrini L, Masella P, et al. (2019) What kind of coffee do you drink? An investigation on effects of eight different extraction methods. Food Research International (Ottawa, Ont.). 116: 1327-1335 |
| Cappelli A, Guerrini L, Cini E, et al. (2019) Improving whole wheat dough tenacity and extensibility: A new kneading process Journal of Cereal Science. 90: 102852 |
| Masella P, Guerrini L, Angeloni G, et al. (2019) Freezing/storing olives, consequences for extra virgin olive oil quality International Journal of Refrigeration-Revue Internationale Du Froid. 106: 24-32 |
| Angeloni G, Masella P, Guerrini L, et al. (2019) Application of a screening design to recover phytochemicals from spent coffee grounds Food and Bioproducts Processing. 118: 50-57 |
| Guerrini L, Calamai L, Cappelli A, et al. (2019) Cross-flow filtration of lees grape juice for non-aromatic white wine production: a case study on an Italian PDO European Food Research and Technology. 245: 2697-2703 |