Year |
Citation |
Score |
2021 |
Park S, Park E, Yoon Y. Comparisons of Non-thermal Decontamination Methods to Improve the Safety for Raw Beef Consumption. Journal of Food Protection. PMID 34935939 DOI: 10.4315/JFP-21-243 |
0.35 |
|
2019 |
Lee H, Lee S, Kim S, Ha J, Lee J, Choi Y, Oh H, Kim Y, Lee Y, Yoon Y. The risk of aerotolerant Campylobacter jejuni strains in poultry meat distribution and storage. Microbial Pathogenesis. PMID 31145980 DOI: 10.1016/j.micpath.2019.05.020 |
0.302 |
|
2018 |
Choi Y, Lee S, Kim HJ, Lee H, Kim S, Lee J, Ha J, Oh H, Yoon JW, Yoon Y, Choi KH. Serotyping and Genotyping Characterization of Pathogenic Escherichia coli Strains in Kimchi and Determination of Their Kinetic Behavior in Cabbage Kimchi During Fermentation. Foodborne Pathogens and Disease. PMID 29589963 DOI: 10.1089/fpd.2017.2391 |
0.333 |
|
2013 |
Yoon Y, Geornaras I, Mukherjee A, Belk KE, Scanga JA, Smith GC, Sofos JN. Effects of cooking methods and chemical tenderizers on survival of Escherichia coli O157:H7 in ground beef patties. Meat Science. 95: 317-22. PMID 23747624 DOI: 10.1016/J.Meatsci.2013.04.056 |
0.612 |
|
2012 |
Kim SR, Yoon Y, Kim WI, Park KH, Yun HJ, Chung DH, Yun JC, Ryu KY. Comparison of sample preparation methods for the recovery of foodborne pathogens from fresh produce. Journal of Food Protection. 75: 1213-8. PMID 22980003 DOI: 10.4315/0362-028X.JFP-11-420 |
0.32 |
|
2012 |
Simpson Beauchamp C, Dourou D, Geornaras I, Yoon Y, Scanga JA, Belk KE, Smith GC, Nychas GJ, Sofos JN. Transfer, attachment, and formation of biofilms by Escherichia coli O157:H7 on meat-contact surface materials. Journal of Food Science. 77: M343-7. PMID 22582718 DOI: 10.1111/J.1750-3841.2012.02695.X |
0.69 |
|
2011 |
Yoon Y, Geornaras I, Scanga JA, Belk KE, Smith GC, Kendall PA, Sofos JN. Probabilistic models for the prediction of target growth interfaces of Listeria monocytogenes on ham and turkey breast products. Journal of Food Science. 76: M450-5. PMID 22417516 DOI: 10.1111/J.1750-3841.2011.02273.X |
0.563 |
|
2011 |
Dourou D, Beauchamp CS, Yoon Y, Geornaras I, Belk KE, Smith GC, Nychas GJ, Sofos JN. Attachment and biofilm formation by Escherichia coli O157:H7 at different temperatures, on various food-contact surfaces encountered in beef processing. International Journal of Food Microbiology. 149: 262-8. PMID 21802758 DOI: 10.1016/J.Ijfoodmicro.2011.07.004 |
0.63 |
|
2011 |
Yoon Y, Mukherjee A, Geornaras I, Belk KE, Scanga JA, Smith GC, Sofos JN. Inactivation of Escherichia coli O157:H7 during cooking of non-intact beef treated with tenderization/marination and flavoring ingredients Food Control. 22: 1859-1864. DOI: 10.1016/J.Foodcont.2011.04.027 |
0.655 |
|
2010 |
Yoon Y, Sofos JN. Absence of association of autoinducer-2-based quorum sensing with heat and acid resistance of Salmonella. Journal of Food Science. 75: M444-8. PMID 21535554 DOI: 10.1111/J.1750-3841.2010.01744.X |
0.584 |
|
2010 |
Yoon Y, Kim K, Nam M, Shim WB, Ryu JG, Kim DH, You OJ, Chung DH. Microbiological assessment in strawberry production and recommendations to establish a good agricultural practice system. Foodborne Pathogens and Disease. 7: 1511-9. PMID 21121865 DOI: 10.1089/Fpd.2010.0611 |
0.314 |
|
2010 |
Yoon Y. Behavior of burkholderia thailandensis (burkholderia pseudomallei surrogate) in acidified conditions by organic acids used in ready-to-eat meat formulations under different water activities Korean Journal For Food Science of Animal Resources. 30: 946-950. |
0.327 |
|
2009 |
Skandamis PN, Stopforth JD, Yoon Y, Kendall PA, Sofos JN. Heat and acid tolerance responses of Listeria monocytogenes as affected by sequential exposure to hurdles during growth. Journal of Food Protection. 72: 1412-8. PMID 19681263 DOI: 10.4315/0362-028X-72.7.1412 |
0.759 |
|
2009 |
Yoon Y, Mukherjee A, Belk KE, Scanga JA, Smith GC, Sofos JN. Effect of tenderizers combined with organic acids on Escherichia coli O157:H7 thermal resistance in non-intact beef. International Journal of Food Microbiology. 133: 78-85. PMID 19493583 DOI: 10.1016/J.Ijfoodmicro.2009.05.004 |
0.648 |
|
2009 |
Yoon Y, Geornaras I, Kendall PA, Sofos JN. Modeling the effect of marination and temperature on Salmonella inactivation during drying of beef jerky. Journal of Food Science. 74: M165-71. PMID 19490334 DOI: 10.1111/J.1750-3841.2009.01126.X |
0.576 |
|
2009 |
Mukherjee A, Yoon Y, Geornaras I, Belk KE, Scanga JA, Smith GC, Sofos JN. Effect of meat binding formulations on thermal inactivation of Escherichia coli O157:H7 internalized in beef. Journal of Food Science. 74: M94-9. PMID 19323764 DOI: 10.1111/J.1750-3841.2008.01035.X |
0.656 |
|
2009 |
Yoon Y, Kendall PA, Belk KE, Scanga JA, Smith GC, Sofos JN. Modeling the growth/no-growth boundaries of postprocessing Listeria monocytogenes contamination on frankfurters and bologna treated with lactic acid. Applied and Environmental Microbiology. 75: 353-8. PMID 19011067 DOI: 10.1128/Aem.00640-08 |
0.521 |
|
2008 |
Mukherjee A, Yoon Y, Belk KE, Scanga JA, Smith GC, Sofos JN. Thermal inactivation of Escherichia coli O157:H7 in beef treated with marination and tenderization ingredients. Journal of Food Protection. 71: 1349-56. PMID 18680932 DOI: 10.4315/0362-028X-71.7.1349 |
0.655 |
|
2008 |
Carlson BA, Geornaras I, Yoon Y, Scanga JA, Sofos JN, Smith GC, Belk KE. Studies to evaluate chemicals and conditions with low-pressure applications for reducing microbial counts on cattle hides. Journal of Food Protection. 71: 1343-8. PMID 18680931 DOI: 10.4315/0362-028X-71.7.1343 |
0.662 |
|
2008 |
Simpson CA, Geornaras I, Yoon Y, Scanga JA, Kendall PA, Sofos JN. Effect of inoculum preparation procedure and storage time and temperature on the fate of Listeria monocytogenes on inoculated salami. Journal of Food Protection. 71: 494-501. PMID 18389691 DOI: 10.4315/0362-028X-71.3.494 |
0.626 |
|
2008 |
Yoon Y, Sofos JN. Autoinducer-2 activity of gram-negative foodborne pathogenic bacteria and its influence on biofilm formation. Journal of Food Science. 73: M140-7. PMID 18387117 DOI: 10.1111/J.1750-3841.2008.00697.X |
0.604 |
|
2008 |
Skandamis PN, Yoon Y, Stopforth JD, Kendall PA, Sofos JN. Heat and acid tolerance of Listeria monocytogenes after exposure to single and multiple sublethal stresses. Food Microbiology. 25: 294-303. PMID 18206772 DOI: 10.1016/J.Fm.2007.10.008 |
0.754 |
|
2008 |
Yoon Y, Sofos JN. Conditions affecting autoinducer-2-based quorum-sensing of Escherichia coli O157:H7 on fresh beef Journal of Food Safety. 28: 587-600. DOI: 10.1111/J.1745-4565.2008.00133.X |
0.591 |
|
2007 |
Geornaras I, Yoon Y, Belk KE, Smith GC, Sofos JN. Antimicrobial activity of epsilon-polylysine against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in various food extracts. Journal of Food Science. 72: M330-4. PMID 17995614 DOI: 10.1111/J.1750-3841.2007.00510.X |
0.601 |
|
2007 |
Skandamis PN, Stopforth JD, Yoon Y, Kendall PA, Sofos JN. Modeling the effect of storage atmosphere on growth-no growth interface of Listeria monocytogenes as a function of temperature, sodium lactate, sodium diacetate, and NaCl. Journal of Food Protection. 70: 2329-38. PMID 17969615 DOI: 10.4315/0362-028X-70.10.2329 |
0.745 |
|
2007 |
Dipersio PA, Kendall PA, Yoon Y, Sofos JN. Influence of modified blanching treatments on inactivation of Salmonella during drying and storage of carrot slices. Food Microbiology. 24: 500-7. PMID 17367683 DOI: 10.1016/J.Fm.2006.09.004 |
0.635 |
|
2006 |
Lianou A, Stopforth JD, Yoon Y, Wiedmann M, Sofos JN. Growth and stress resistance variation in culture broth among Listeria monocytogenes strains of various serotypes and origins. Journal of Food Protection. 69: 2640-7. PMID 17133807 DOI: 10.4315/0362-028X-69.11.2640 |
0.76 |
|
2006 |
Yoon Y, Skandamis PN, Kendall PA, Smith GC, Sofos JN. A predictive model for the effect of temperature and predrying treatments in reducing Listeria monocytogenes populations during drying of beef jerky. Journal of Food Protection. 69: 62-70. PMID 16416902 DOI: 10.4315/0362-028X-69.1.62 |
0.619 |
|
2005 |
DiPersio PA, Kendall PA, Yoon Y, Sofos JN. Influence of blanching treatments on Salmonella during home-type dehydration and storage of potato slices. Journal of Food Protection. 68: 2587-93. PMID 16355830 DOI: 10.4315/0362-028X-68.12.2587 |
0.627 |
|
2005 |
Stopforth JD, Yoon Y, Barmpalia IM, Samelis J, Skandamis PN, Sofos JN. Reduction of Listeria monocytogenes populations during exposure to a simulated gastric fluid following storage of inoculated frankfurters formulated and treated with preservatives. International Journal of Food Microbiology. 99: 309-19. PMID 15808365 DOI: 10.1016/J.Ijfoodmicro.2004.08.022 |
0.738 |
|
2005 |
DiPersio PA, Yoon Y, Sofos JN, Kendall PA. Inactivation of Salmonella during drying and storage of carrot slices prepared using commonly recommended methods Journal of Food Science. 70. DOI: 10.1111/J.1365-2621.2005.Tb07193.X |
0.587 |
|
2005 |
Yoon Y, Calicioglu M, Kendall PA, Smith GC, Sofos JN. Influence of inoculum level and acidic marination on inactivation of Escherichia coli O157:H7 during drying and storage of beef jerky Food Microbiology. 22: 423-431. DOI: 10.1016/J.Fm.2004.09.012 |
0.637 |
|
2004 |
Stopforth JD, Yoon Y, Belk KE, Scanga JA, Kendall PA, Smith GC, Sofos JN. Effect of simulated spray chilling with chemical solutions on acid-habituated and non-acid-habituated Escherichia coli O157:H7 cells attached to beef carcass tissue. Journal of Food Protection. 67: 2099-106. PMID 15508617 DOI: 10.4315/0362-028X-67.10.2099 |
0.775 |
|
2004 |
Yoon Y, Stopforth JD, Kendall PA, Sofos JN. Inactivation of Salmonella during drying and storage of Roma tomatoes exposed to predrying treatments including peeling, blanching, and dipping in organic acid solutions. Journal of Food Protection. 67: 1344-52. PMID 15270484 DOI: 10.4315/0362-028X-67.7.1344 |
0.768 |
|
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