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Kristina Harris, Ph.D. - Publications

Affiliations: 
2013 Nutritional Sciences Pennsylvania State University, State College, PA, United States 
Area:
Nutrition, Public Health
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6 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2013 Gonzalez-Campoy JM, St Jeor ST, Castorino K, Ebrahim A, Hurley D, Jovanovic L, Mechanick JI, Petak SM, Yu YH, Harris KA, Kris-Etherton P, Kushner R, Molini-Blandford M, Nguyen QT, Plodkowski R, et al. Clinical practice guidelines for healthy eating for the prevention and treatment of metabolic and endocrine diseases in adults: cosponsored by the American Association of Clinical Endocrinologists/the American College of Endocrinology and the Obesity Society. Endocrine Practice : Official Journal of the American College of Endocrinology and the American Association of Clinical Endocrinologists. 19: 1-82. PMID 24129260 DOI: 10.4158/EP13155.GL  0.36
2013 Gonzalez-Campoy JM, St Jeor ST, Castorino K, Ebrahim A, Hurley D, Jovanovic L, Mechanick JI, Petak SM, Yu YH, Harris KA, Kris-Etherton P, Kushner R, Molini-Blandford M, et al. Clinical practice guidelines for healthy eating for the prevention and treatment of metabolic and endocrine diseases in adults: cosponsored by the American Association of Clinical Endocrinologists/the American College of Endocrinology and the Obesity Society: executive summary. Endocrine Practice : Official Journal of the American College of Endocrinology and the American Association of Clinical Endocrinologists. 19: 875-87. PMID 24121263 DOI: 10.4158/Ep13155.Esgl  0.343
2011 Harris K, Fleming J, Kris-Etherton P. Challenges in estimating omega-3 fatty acid content of seafood from US nutrient databases: A salmon case study Journal of Food Composition and Analysis. 24: 1168-1173. DOI: 10.1016/J.Jfca.2011.03.019  0.439
2010 Harris KA, Kris-Etherton PM. Effects of whole grains on coronary heart disease risk. Current Atherosclerosis Reports. 12: 368-76. PMID 20820954 DOI: 10.1007/S11883-010-0136-1  0.353
2010 Harris KA, Hill AM, Kris-Etherton PM. Health benefits of marine-derived omega-3 fatty acids Acsm's Health and Fitness Journal. 14: 22-28. DOI: 10.1249/Fit.0B013E3181Cff40F  0.344
2008 Harris WS, Kris-Etherton PM, Harris KA. Intakes of long-chain omega-3 fatty acid associated with reduced risk for death from coronary heart disease in healthy adults. Current Atherosclerosis Reports. 10: 503-9. PMID 18937898 DOI: 10.1007/S11883-008-0078-Z  0.406
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