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Jairam K. Vanamala, Ph.D. - Publications

Affiliations: 
2004 Texas A & M University, College Station, TX, United States 
Area:
Food Science and Technology Agriculture, Nutrition
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15 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2016 Bitzer ZT, Wopperer AL, Chrisfield BJ, Tao L, Cooper TK, Vanamala J, Elias RJ, Hayes JE, Lambert JD. Soy protein concentrate mitigates markers of colonic inflammation and loss of gut barrier function in vitro and in vivo. The Journal of Nutritional Biochemistry. 40: 201-208. PMID 27951472 DOI: 10.1016/J.Jnutbio.2016.11.012  0.314
2015 Guard BC, Barr JW, Reddivari L, Klemashevich C, Jayaraman A, Steiner JM, Vanamala J, Suchodolski JS. Characterization of microbial dysbiosis and metabolomic changes in dogs with acute diarrhea. Plos One. 10: e0127259. PMID 26000959 DOI: 10.1371/Journal.Pone.0127259  0.303
2014 Henley T, Reddivari L, Broeckling CD, Bunning M, Miller J, Avens JS, Stone M, Prenni JE, Vanamala J. American India Pale Ale matrix rich in xanthohumol is potent in suppressing proliferation and elevating apoptosis of human colon cancer cells International Journal of Food Science and Technology. 49: 2464-2471. DOI: 10.1111/Ijfs.12570  0.319
2012 Madiwale GP, Reddivari L, Stone M, Holm DG, Vanamala J. Combined Effects of Storage and Processing on the Bioactive Compounds and Pro-Apoptotic Properties of Color-Fleshed Potatoes in Human Colon Cancer Cells Journal of Agricultural and Food Chemistry. 60: 11088-11096. PMID 23039105 DOI: 10.1021/Jf303528P  0.378
2011 Vanamala J, Radhakrishnan S, Reddivari L, Bhat VB, Ptitsyn A. Resveratrol suppresses human colon cancer cell proliferation and induces apoptosis via targeting the pentose phosphate and the talin-FAK signaling pathways-A proteomic approach. Proteome Science. 9: 49. PMID 21849056 DOI: 10.1186/1477-5956-9-49  0.307
2011 Madiwale GP, Reddivari L, Holm DG, Vanamala J. Storage elevates phenolic content and antioxidant activity but suppresses antiproliferative and pro-apoptotic properties of colored-flesh potatoes against human colon cancer cell lines. Journal of Agricultural and Food Chemistry. 59: 8155-66. PMID 21736387 DOI: 10.1021/jf201073g  0.334
2010 Leonardi T, Vanamala J, Taddeo SS, Davidson LA, Murphy ME, Patil BS, Wang N, Carroll RJ, Chapkin RS, Lupton JR, Turner ND. Apigenin and naringenin suppress colon carcinogenesis through the aberrant crypt stage in azoxymethane-treated rats. Experimental Biology and Medicine (Maywood, N.J.). 235: 710-7. PMID 20511675 DOI: 10.1258/Ebm.2010.009359  0.523
2010 Vanamala J, Reddivari L. Abstract 2867: Anthocyanin and carotenoid rich fresh vs. processed colored potatoes suppress human colon cancer cell proliferation and elevate apoptosis via suppression of inducible nitric oxide synthase (iNOS) pathway Cancer Research. 70: 2867-2867. DOI: 10.1158/1538-7445.Am10-2867  0.397
2010 Radhakrishnan S, Reddivari L, Vanamala J. Abstract 1882: Resveratrol and grape seed extract synergistically elevate human colon cancer cell apoptosis and suppress cell proliferation via upregulation of p53 and suppression of Wnt/b-catenin signaling pathways Cancer Research. 70: 1882-1882. DOI: 10.1158/1538-7445.Am10-1882  0.39
2008 Vanamala J, Glagolenko A, Yang P, Carroll RJ, Murphy ME, Newman RA, Ford JR, Braby LA, Chapkin RS, Turner ND, Lupton JR. Dietary fish oil and pectin enhance colonocyte apoptosis in part through suppression of PPARdelta/PGE2 and elevation of PGE3. Carcinogenesis. 29: 790-6. PMID 18024478 DOI: 10.1093/Carcin/Bgm256  0.37
2006 Vanamala J, Leonardi T, Patil BS, Taddeo SS, Murphy ME, Pike LM, Chapkin RS, Lupton JR, Turner ND. Suppression of colon carcinogenesis by bioactive compounds in grapefruit. Carcinogenesis. 27: 1257-65. PMID 16387741 DOI: 10.1093/Carcin/Bgi318  0.509
2006 Patil B, Lineberger RD, Dooley KE, Vanamala J. Phytochemicals in Fruits and Vegetables: Use of Interactive Videoconferencing and the World Wide Web for Teaching a Multidisciplinary Course Journal of Food Science Education. 2: 61-68. DOI: 10.1111/J.1541-4329.2003.Tb00030.X  0.442
2006 Vanamala J, Reddivari L, Yoo KS, Pike LM, Patil BS. Variation in the content of bioactive flavonoids in different brands of orange and grapefruit juices Journal of Food Composition and Analysis. 19: 157-166. DOI: 10.1016/J.Jfca.2005.06.002  0.543
2005 Vanamala J, Cobb G, Turner ND, Lupton JR, Yoo KS, Pike LM, Patil BS. Bioactive compounds of grapefruit (Citrus paradisi Cv. Rio Red) respond differently to postharvest irradiation, storage, and freeze drying. Journal of Agricultural and Food Chemistry. 53: 3980-5. PMID 15884827 DOI: 10.1021/Jf048167P  0.507
2004 Vanamala* J, Reddivari L, Yoo KS, Pike LM, Patil BS. Variation in Bioactive Flavonoid Content of Commercial Brands of Orange Juices Hortscience. 39: 858C-858. DOI: 10.21273/Hortsci.39.4.858C  0.547
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