| Year |
Citation |
Score |
| 2021 |
Monteiro CA, Lawrence M, Millett C, Nestle M, Popkin BM, Scrinis G, Swinburn B. The need to reshape global food processing: a call to the United Nations Food Systems Summit. Bmj Global Health. 6. PMID 34321237 DOI: 10.1136/bmjgh-2021-006885 |
0.312 |
|
| 2020 |
Freudenberg N, Nestle M. A Call for a National Agenda for a Healthy, Equitable, and Sustainable Food System. American Journal of Public Health. e1-e3. PMID 32853026 DOI: 10.2105/AJPH.2020.305926 |
0.345 |
|
| 2020 |
A Bragg M, Elbel B, Nestle M. Food Industry Donations to Academic Programs: A Cross-Sectional Examination of the Extent of Publicly Available Data. International Journal of Environmental Research and Public Health. 17. PMID 32138233 DOI: 10.3390/Ijerph17051624 |
0.394 |
|
| 2020 |
Nestle M. A call for food system change The Lancet. 395: 1685-1686. DOI: 10.1016/S0140-6736(20)31146-6 |
0.403 |
|
| 2019 |
Nestle M. The Supplemental Nutrition Assistance Program (SNAP): History, Politics, and Public Health Implications. American Journal of Public Health. 109: 1631-1635. PMID 31693415 DOI: 10.2105/Ajph.2019.305361 |
0.316 |
|
| 2019 |
Nestle M. Primer on US Food and Nutrition Policy and Public Health: . American Journal of Public Health. 109: 985-986. PMID 31166733 DOI: 10.2105/Ajph.2019.305143 |
0.434 |
|
| 2019 |
Nestle M. A food lover's love of nutrition science, policy, and politics. European Journal of Clinical Nutrition. 73: 1551-1555. PMID 31019246 DOI: 10.1038/S41430-019-0426-9 |
0.414 |
|
| 2019 |
Nestle M. How neoliberalism ruins traditional diets and health The Lancet Diabetes & Endocrinology. 7: 595. DOI: 10.1016/S2213-8587(19)30142-1 |
0.324 |
|
| 2018 |
Nestle M. Perspective: Challenges and Controversial Issues in the Dietary Guidelines for Americans, 1980-2015. Advances in Nutrition (Bethesda, Md.). 9: 148-150. PMID 29659690 DOI: 10.1093/Advances/Nmx022 |
0.444 |
|
| 2018 |
Nestle M. Public Health Implications of Front-of-Package Labels. American Journal of Public Health. 108: 320-321. PMID 29412718 DOI: 10.2105/Ajph.2017.304285 |
0.439 |
|
| 2016 |
Barnoya J, Nestle M. RETRACTED ARTICLE: The food industry and conflicts of interest in nutrition research: A Latin American perspective. Journal of Public Health Policy. 37: 1. PMID 28386131 DOI: 10.1057/Jphp.2015.45 |
0.423 |
|
| 2016 |
Nestle M. Food Industry Funding of Nutrition Research: The Relevance of History for Current Debates. Jama Internal Medicine. PMID 27618496 DOI: 10.1001/Jamainternmed.2016.5400 |
0.422 |
|
| 2016 |
Nestle M. Corporate Funding of Food and Nutrition Research: Science or Marketing? Jama Internal Medicine. 176: 13-4. PMID 26595855 DOI: 10.1001/Jamainternmed.2015.6667 |
0.385 |
|
| 2016 |
Nestle M. Discussion: Dietary Nudges for Obesity Prevention: They Work, but Additional Policies Are Also Needed Journal of the Association For Consumer Research. 1: 473-475. DOI: 10.1086/686485 |
0.326 |
|
| 2014 |
Nesheim MC, Nestle M. Advice for fish consumption: challenging dilemmas. The American Journal of Clinical Nutrition. 99: 973-4. PMID 24670941 DOI: 10.3945/Ajcn.114.086488 |
0.348 |
|
| 2014 |
Blumenthal SJ, Hoffnagle EE, Leung CW, Lofink H, Jensen HH, Foerster SB, Cheung LW, Nestle M, Willett WC. Strategies to improve the dietary quality of Supplemental Nutrition Assistance Program (SNAP) beneficiaries: an assessment of stakeholder opinions. Public Health Nutrition. 17: 2824-33. PMID 24476898 DOI: 10.1017/S1368980013002942 |
0.312 |
|
| 2013 |
Nestle M, Goddard P. Food companies are not social service agencies. Childhood Obesity (Print). 9: 475-6. PMID 24320721 DOI: 10.1089/Chi.2013.9601 |
0.325 |
|
| 2013 |
Nestle M. Conflicts of interest in the regulation of food safety: a threat to scientific integrity. Jama Internal Medicine. 173: 2036-8. PMID 23925569 DOI: 10.1001/Jamainternmed.2013.9158 |
0.382 |
|
| 2013 |
Leung CW, Blumenthal SJ, Hoffnagle EE, Jensen HH, Foerster SB, Nestle M, Cheung LW, Mozaffarian D, Willett WC. Associations of food stamp participation with dietary quality and obesity in children. Pediatrics. 131: 463-72. PMID 23439902 DOI: 10.1542/Peds.2012-0889 |
0.389 |
|
| 2012 |
Young LR, Nestle M. Reducing portion sizes to prevent obesity: a call to action. American Journal of Preventive Medicine. 43: 565-8. PMID 23079182 DOI: 10.1016/J.Amepre.2012.07.024 |
0.448 |
|
| 2012 |
Nestle M. Kids don't need kids' food. Interviewed by Jamie Devereaux. Childhood Obesity (Print). 8: 421-2. PMID 23061496 DOI: 10.1089/Chi.2012.0085.Nest |
0.374 |
|
| 2012 |
Nestle M. Counting the cost of calories. Interview by Ben Jones. Bulletin of the World Health Organization. 90: 566-7. PMID 22893739 DOI: 10.2471/Blt.12.040812 |
0.485 |
|
| 2012 |
Nestle M. Utopian dream: a new farm bill. Dissent. 59: 15-9. PMID 22834044 DOI: 10.1353/Dss.2012.0028 |
0.454 |
|
| 2012 |
Stuckler D, Nestle M. Big food, food systems, and global health. Plos Medicine. 9: e1001242. PMID 22723746 DOI: 10.1371/Journal.Pmed.1001242 |
0.459 |
|
| 2012 |
Isoldi KK, Dalton S, Rodriguez DP, Nestle M. Classroom "cupcake" celebrations: Observations of foods offered and consumed Journal of Nutrition Education and Behavior. 44: 71-75. PMID 22032916 DOI: 10.1016/J.Jneb.2011.03.144 |
0.438 |
|
| 2010 |
Nestle M. Health care reform in action--calorie labeling goes national. The New England Journal of Medicine. 362: 2343-5. PMID 20375399 DOI: 10.1056/Nejmp1003814 |
0.306 |
|
| 2010 |
Nestle M, Ludwig DS. Front-of-package food labels: public health or propaganda? Jama. 303: 771-2. PMID 20179287 DOI: 10.1001/Jama.2010.179 |
0.41 |
|
| 2010 |
Nestle M. Give the "fair sex" a fair shake. Science (New York, N.Y.). 327: 523. PMID 20110485 DOI: 10.1126/Science.327.5965.523-B |
0.408 |
|
| 2010 |
Nestle M, McIntosh WA. Writing the Food Studies Movement Food, Culture, and Society. 13: 159-179. DOI: 10.2752/175174410X12633934462999 |
0.433 |
|
| 2008 |
Ludwig DS, Nestle M. Can the food industry play a constructive role in the obesity epidemic? Jama. 300: 1808-11. PMID 18854543 DOI: 10.1001/Jama.300.15.1808 |
0.373 |
|
| 2008 |
Woolf SH, Nestle M. Do dietary guidelines explain the obesity epidemic? American Journal of Preventive Medicine. 34: 263-5; discussion 26. PMID 18312816 DOI: 10.1016/J.Amepre.2007.12.002 |
0.448 |
|
| 2007 |
Young LR, Nestle M. Portion sizes and obesity: responses of fast-food companies. Journal of Public Health Policy. 28: 238-48. PMID 17585324 DOI: 10.1057/Palgrave.Jphp.3200127 |
0.435 |
|
| 2006 |
Lewin A, Lindstrom L, Nestle M. Food industry promises to address childhood obesity: preliminary evaluation. Journal of Public Health Policy. 27: 327-48. PMID 17164800 DOI: 10.1057/Palgrave.Jphp.3200098 |
0.382 |
|
| 2006 |
Nestle M. Food industry and health: mostly promises, little action. Lancet (London, England). 368: 564-5. PMID 16905005 DOI: 10.1016/S0140-6736(06)69177-0 |
0.42 |
|
| 2006 |
Nestle M. Food marketing and childhood obesity--a matter of policy. The New England Journal of Medicine. 354: 2527-9. PMID 16775233 DOI: 10.1056/Nejmp068014 |
0.378 |
|
| 2003 |
Paolini M, Nestle M. Pitfalls of enzyme-based molecular anticancer dietary manipulations: food for thought. Mutation Research. 543: 181-9. PMID 12787810 DOI: 10.1016/S1383-5742(02)00092-3 |
0.409 |
|
| 2003 |
Young LR, Nestle M. Expanding portion sizes in the US marketplace: implications for nutrition counseling. Journal of the American Dietetic Association. 103: 231-4. PMID 12589331 DOI: 10.1053/Jada.2003.50027 |
0.391 |
|
| 2003 |
Nestle M. The ironic politics of obesity. Science (New York, N.Y.). 299: 781. PMID 12574583 DOI: 10.1126/Science.299.5608.781 |
0.495 |
|
| 2002 |
Mahabir S, Coit D, Liebes L, Brady MS, Lewis JJ, Roush G, Nestle M, Fry D, Berwick M. Randomized, placebo-controlled trial of dietary supplementation of alpha-tocopherol on mutagen sensitivity levels in melanoma patients: a pilot trial. Melanoma Research. 12: 83-90. PMID 11828262 DOI: 10.1097/00008390-200202000-00012 |
0.604 |
|
| 2002 |
Young LR, Nestle M. The contribution of expanding portion sizes to the US obesity epidemic. American Journal of Public Health. 92: 246-9. PMID 11818300 DOI: 10.2105/Ajph.92.2.246 |
0.413 |
|
| 2001 |
Nestle M. Food company sponsorship of nutrition research and professional activities: a conflict of interest? Public Health Nutrition. 4: 1015-1022. PMID 11784415 DOI: 10.1079/Phn2001253 |
0.435 |
|
| 2001 |
Nestle M. Primary and Secondary Preventive Nutrition edited by Adrianne Bendich and Richard J Deckelbaum, 2001, 465 pages, hard-cover, $125. Humana Press Inc, Totowa, NJ. The American Journal of Clinical Nutrition. 74: 704-704. DOI: 10.1093/Ajcn/74.5.704 |
0.306 |
|
| 2000 |
Nestle M, Jacobson MF. Halting the obesity epidemic: a public health policy approach. Public Health Reports (Washington, D.C. : 1974). 115: 12-24. PMID 10968581 DOI: 10.1093/Phr/115.1.12 |
0.368 |
|
| 2000 |
Nestle M. Paleolithic diets: a sceptical view Nutrition Bulletin. 25: 43-47. DOI: 10.1046/J.1467-3010.2000.00019.X |
0.403 |
|
| 1999 |
Nestle M, Woteki C. Interpretation of Dietary Change in the United States: Fat as an Indicator Appetite. 32: 107-112. PMID 9989921 DOI: 10.1006/Appe.1998.0203 |
0.305 |
|
| 1999 |
Nestle M. Dietary Supplement Advertising: Policies Based on Politics, Not Science Journal of Nutrition Education. 31: 278-282. DOI: 10.1016/S0022-3182(99)70465-6 |
0.445 |
|
| 1998 |
Singer AJ, Werther K, Nestle M. Improvements are needed in hospital diets to meet dietary guidelines for health promotion and disease prevention Journal of the American Dietetic Association. 98: 639-841. PMID 9627619 DOI: 10.1016/S0002-8223(98)00146-1 |
0.335 |
|
| 1998 |
Young LR, Nestle M. Variation in perceptions of a medium' food portion: implications for dietary guidance. Journal of the American Dietetic Association. 98: 458-9. PMID 9550171 DOI: 10.1016/S0002-8223(98)00103-5 |
0.44 |
|
| 1998 |
Nestle M. In defense of the USDA food guide pyramid Nutrition Today. 33: 189-197. DOI: 10.1097/00017285-199809000-00007 |
0.413 |
|
| 1998 |
Nestle M. Food biotechnology: labeling will benefit industry as well as consumers Nutrition Today. 33: 6-12. DOI: 10.1097/00017285-199801000-00003 |
0.41 |
|
| 1997 |
Nestle M. Broccoli sprouts as inducers of carcinogen-detoxifying enzyme systems: Clinical, dietary, and policy implications Proceedings of the National Academy of Sciences of the United States of America. 94: 11149-11151. PMID 9326574 DOI: 10.1073/Pnas.94.21.11149 |
0.33 |
|
| 1997 |
Nestle M. Book Review Nutritional Concerns of Women (Modern Nutrition.) Edited by Ira Wolinsky and Dorothy Klimis-Tavantzis. 335 pp. Boca Raton, Fla., CRC Press, 1996. $39.95. 0-8493-8502-4 The New England Journal of Medicine. 336: 1111-1112. DOI: 10.1056/Nejm199704103361524 |
0.306 |
|
| 1996 |
Singer AJ, Werther K, Nestle M. The Nutritional Value of University-Hospital Diets The New England Journal of Medicine. 335: 1466-1467. PMID 8927088 DOI: 10.1056/Nejm199611073351915 |
0.369 |
|
| 1996 |
Nestle M, Bal DG, Birt DF, Block G, Byers T, Foerster S, Greenwald P, Hawrylewicz EJ, Henderson BE, Hunter D, Kohlmeier LA, Kritchevsky D, Kumanyika SK, Kushi L, Liehman BF, et al. Guidelines on diet, nutrition, and cancer prevention: Reducing the risk of cancer with healthy food choices and physical activity Ca-a Cancer Journal For Clinicians. 46: 325-341. PMID 8917019 DOI: 10.3322/Canjclin.46.6.325 |
0.362 |
|
| 1996 |
Nestle M. Allergies to Transgenic Foods — Questions of Policy The New England Journal of Medicine. 334: 726-728. PMID 8594435 DOI: 10.1056/Nejm199603143341111 |
0.43 |
|
| 1995 |
Mueller C, Nestle M. Regulation of Medical Foods: Toward a Rational Policy Nutrition in Clinical Practice. 10: 8-15. PMID 7898418 DOI: 10.1177/011542659501000108 |
0.41 |
|
| 1995 |
Nestle M. Mediterranean diets: historical and research overview. The American Journal of Clinical Nutrition. 61. PMID 7754981 DOI: 10.1093/Ajcn/61.6.1313S |
0.369 |
|
| 1995 |
Young LR, Nestle M. Food labels consistently underestimate the actual weights of single-serving baked products. Journal of the American Dietetic Association. 95: 1150-1. PMID 7560687 DOI: 10.1016/S0002-8223(95)00309-6 |
0.364 |
|
| 1994 |
Nestle M. The politics of dietary guidance--a new opportunity. American Journal of Public Health. 84: 713-715. PMID 8179033 DOI: 10.2105/Ajph.84.5.713 |
0.304 |
|
| 1994 |
Nestle M. New Technologies and the Future of Food and Nutrition: Proceedings of the First Ceres Conference, Williamsburg The American Journal of Clinical Nutrition. 59: 952-952. DOI: 10.1093/Ajcn/59.4.952 |
0.397 |
|
| 1994 |
Nestle M, Dalton S. Food aid and international hunger crises: The United States in Somalia Agriculture and Human Values. 11: 19-27. DOI: 10.1007/Bf01530412 |
0.433 |
|
| 1993 |
Nestle M. Food Lobbies, the Food Pyramid, and U.S. Nutrition Policy: International Journal of Health Services. 23: 483-496. PMID 8375951 DOI: 10.2190/32F2-2Pfb-Meg7-8Hpu |
0.475 |
|
| 1992 |
Nestle M. Food biotechnology: truth in advertising. Nature Biotechnology. 10: 1056-1056. PMID 1369002 DOI: 10.1038/Nbt0992-1056 |
0.432 |
|
| 1992 |
Kant AK, Block G, Schatzkin A, Nestle M. Association of fruit and vegetable intake with dietary fat intake Nutrition Research. 12: 1441-1454. DOI: 10.1016/S0271-5317(05)80186-1 |
0.436 |
|
| 1988 |
Nestle M. Promoting Health and Preventing Disease: National Nutrition Objectives for 1990 and 2000 Nutrition Today. 23: 26-30. DOI: 10.1097/00017285-198805000-00004 |
0.437 |
|
| 1988 |
Nestle M. The surgeon general's report on nutrition and health: New federal dietary guidance policy Journal of Nutrition Education. 20: 252-254. DOI: 10.1016/S0022-3182(88)80067-0 |
0.352 |
|
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