Bing Li - Publications
Affiliations: | 2016-2017 | Rensselaer Polytechnic Institute, Troy, NY, United States |
Year | Citation | Score | |||
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2019 | Zhu TW, Zhang X, Zong MH, Linhardt RJ, Wu H, Li B. Storage stability studies on interesterified blend-based fast-frozen special fats for oxidative stability, crystallization characteristics and physical properties. Food Chemistry. 306: 125563. PMID 31606626 DOI: 10.1016/J.Foodchem.2019.125563 | 0.376 | |||
2019 | Zhu TW, Zhang X, Zong MH, Linhardt RJ, Li B, Wu H. Interesterified blend-based and physical blend-based special fats: Storage stability under fluctuating temperatures. Journal of the Science of Food and Agriculture. PMID 31250449 DOI: 10.1002/Jsfa.9894 | 0.369 | |||
2018 | Liu J, Yang L, Hou Y, Soteyome T, Zeng B, Su J, Li L, Li B, Chen D, Li Y, Wu A, Shirtliff ME, Harro JM, Xu Z, Peters BM. Transcriptomics Study on Biofilm Under Low Concentration of Ampicillin. Frontiers in Microbiology. 9: 2413. PMID 30425687 DOI: 10.3389/Fmicb.2018.02413 | 0.303 | |||
2017 | Kim SY, Li B, Linhardt RJ. Pathogenesis and Inhibition of Flaviviruses from a Carbohydrate Perspective. Pharmaceuticals (Basel, Switzerland). 10. PMID 28471403 DOI: 10.3390/Ph10020044 | 0.364 | |||
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