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Zijian Zhi - Publications

Affiliations: 
Zhejiang University, Hangzhou Shi, Zhejiang Sheng, China 
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12 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2021 Chen J, Cheng H, Zhi Z, Zhang H, Linhardt RJ, Zhang F, Chen S, Ye X. Extraction temperature is a decisive factor for the properties of pectin Food Hydrocolloids. 112: 106160. DOI: 10.1016/J.Foodhyd.2020.106160  0.644
2020 Li J, Jiang K, Huang H, Cheng H, Ye X, Zhi Z. Process improvement to prevent the formation of biogenic amines during soy sauce brewing. Food Chemistry. 331: 127347. PMID 32574945 DOI: 10.1016/J.Foodchem.2020.127347  0.478
2020 Huang R, Zhang Y, Shen S, Zhi Z, Cheng H, Chen S, Ye X. Antioxidant and pancreatic lipase inhibitory effects of flavonoids from different citrus peel extracts: An in vitro study. Food Chemistry. 326: 126785. PMID 32438224 DOI: 10.1016/J.Foodchem.2020.126785  0.628
2019 Li J, Zhou L, Feng W, Cheng H, Muhammad AI, Ye X, Zhi Z. Comparison of Biogenic Amines in Chinese Commercial Soy Sauces. Molecules (Basel, Switzerland). 24. PMID 30999715 DOI: 10.3390/Molecules24081522  0.486
2018 Zhi Z, Li J, Chen J, Li S, Cheng H, Liu D, Ye X, Linhardt RJ, Chen S. Preparation of low molecular weight heparin using an ultrasound-assisted Fenton-system. Ultrasonics Sonochemistry. PMID 30559077 DOI: 10.1016/J.Ultsonch.2018.11.016  0.701
2017 Li S, Li J, Zhi Z, Wei C, Wang W, Ding T, Ye X, Hu Y, Linhardt RJ, Chen S. Macromolecular properties and hypolipidemic effects of four sulfated polysaccharides from sea cucumbers. Carbohydrate Polymers. 173: 330-337. PMID 28732873 DOI: 10.1016/J.Carbpol.2017.05.063  0.685
2017 Zhi Z, Chen J, Li S, Wang W, Huang R, Liu D, Ding T, Linhardt RJ, Chen S, Ye X. Fast preparation of RG-I enriched ultra-low molecular weight pectin by an ultrasound accelerated Fenton process. Scientific Reports. 7: 541. PMID 28373642 DOI: 10.1038/S41598-017-00572-3  0.677
2017 Li S, Li J, Zhi Z, Hu Y, Ge J, Ye X, Tian D, Robert L, Chen S. 4-O-sulfation in sea cucumber fucodians contribute to reversing dyslipidiaemia caused by HFD. International Journal of Biological Macromolecules. PMID 28161535 DOI: 10.1016/J.Ijbiomac.2017.01.145  0.688
2017 Chen J, Cheng H, Wu D, Linhardt RJ, Zhi Z, Yan L, Chen S, Ye X. Green recovery of pectic polysaccharides from citrus canning processing water Journal of Cleaner Production. 144: 459-469. DOI: 10.1016/J.Jclepro.2016.12.140  0.666
2016 Li JH, Li S, Zhi ZJ, Yan LF, Ye XQ, Ding T, Yan L, Linhardt RJ, Chen SG. Depolymerization of Fucosylated Chondroitin Sulfate with a Modified Fenton-System and Anticoagulant Activity of the Resulting Fragments. Marine Drugs. 14. PMID 27657094 DOI: 10.3390/Md14090170  0.664
2016 Wang W, Ma X, Jiang P, Hu L, Zhi Z, Chen J, Ding T, Ye X, Liu D. Characterization of pectin from grapefruit peel: A comparison of ultrasound-assisted and conventional heating extractions Food Hydrocolloids. 61: 730-739. DOI: 10.1016/J.Foodhyd.2016.06.019  0.578
2015 Wang W, Ma X, Zou M, Jiang P, Hu W, Li J, Zhi Z, Chen J, Li S, Ding T, Ye X, Liu D. Effects of Ultrasound on Spoilage Microorganisms, Quality, and Antioxidant Capacity of Postharvest Cherry Tomatoes. Journal of Food Science. PMID 26375026 DOI: 10.1111/1750-3841.12955  0.575
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