Timothy Vance, Ph.D. - Publications

Affiliations: 
National Institute for Japanese Language and Linguistics 
Area:
Japanese linguistics, phonetics, phonology

19 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2016 Lee SG, Kim K, Vance TM, Perkins C, Provatas A, Wu S, Qureshi A, Cho E, Chun OK. Development of a comprehensive analytical method for furanocoumarins in grapefruit and their metabolites in plasma and urine using UPLC-MS/MS: a preliminary study. International Journal of Food Sciences and Nutrition. 1-7. PMID 27396405 DOI: 10.1080/09637486.2016.1207157  0.32
2016 Xie L, Lee SG, Vance TM, Wang Y, Kim B, Lee JY, Chun OK, Bolling BW. Bioavailability of anthocyanins and colonic polyphenol metabolites following consumption of aronia berry extract. Food Chemistry. 211: 860-8. PMID 27283706 DOI: 10.1016/j.foodchem.2016.05.122  0.32
2016 Zheng X, Mun S, Lee SG, Vance TM, Hubert P, Koo SI, Lee SK, Chun OK. Anthocyanin-Rich Blackcurrant Extract Attenuates Ovariectomy-Induced Bone Loss in Mice. Journal of Medicinal Food. 19: 390-397. PMID 27074619 DOI: 10.1089/jmf.2015.0148  0.32
2016 Kim K, Vance TM, Chun OK. Greater flavonoid intake is associated with improved CVD risk factors in US adults. The British Journal of Nutrition. 1-8. PMID 26931451 DOI: 10.1017/S0007114516000519  0.32
2016 Vance TM, Wang Y, Su LJ, Fontham ET, Steck SE, Arab L, Bensen JT, Mohler JL, Chen MH, Chun OK. Dietary total antioxidant capacity is inversely associated with prostate cancer aggressiveness in a population-based study. Nutrition and Cancer. 1-11. PMID 26847416 DOI: 10.1080/01635581.2016.1134596  0.32
2016 Kim K, Vance TM, Chun OK. Greater Total Antioxidant Capacity from Diet and Supplements Is Associated with a Less Atherogenic Blood Profile in U.S. Adults. Nutrients. 8. PMID 26742057 DOI: 10.3390/nu8010015  0.32
2015 Vance TM, Azabdaftari G, Pop EA, Lee SG, Su LJ, Fontham ET, Bensen JT, Steck SE, Arab L, Mohler JL, Chen MH, Koo SI, Chun OK. Intake of dietary antioxidants is inversely associated with biomarkers of oxidative stress among men with prostate cancer. The British Journal of Nutrition. 1-7. PMID 26521663 DOI: 10.1017/S0007114515004249  0.32
2015 Lee SG, Vance TM, Nam TG, Kim DO, Koo SI, Chun OK. Contribution of Anthocyanin Composition to Total Antioxidant Capacity of Berries. Plant Foods For Human Nutrition (Dordrecht, Netherlands). PMID 26515081 DOI: 10.1007/s11130-015-0514-5  0.32
2015 Vance TM, Chun OK. Zinc Intake Is Associated with Lower Cadmium Burden in US Adults. The Journal of Nutrition. PMID 26491124 DOI: 10.3945/jn.115.223099  0.32
2015 Vance TM, Azabdaftari G, Pop EA, Lee SG, Su LJ, Fontham ET, Bensen JT, Steck SE, Arab L, Mohler JL, Chen MH, Koo SI, Chun OK. Thioredoxin 1 in Prostate Tissue Is Associated with Gleason Score, Erythrocyte Antioxidant Enzyme Activity, and Dietary Antioxidants. Prostate Cancer. 2015: 728046. PMID 26357575 DOI: 10.1155/2015/728046  0.32
2015 Kim K, Vance TM, Chun OK. Estimated intake and major food sources of flavonoids among US adults: changes between 1999-2002 and 2007-2010 in NHANES. European Journal of Nutrition. PMID 26026481 DOI: 10.1007/s00394-015-0942-x  0.32
2015 Lee SG, Kim B, Soung do Y, Vance T, Lee JS, Lee JY, Koo SI, Kim DO, Drissi H, Chun OK. Relationship between oxidative stress and bone mass in obesity and effects of berry supplementation on bone remodeling in obese male mice: an exploratory study. Journal of Medicinal Food. 18: 476-82. PMID 25198411 DOI: 10.1089/jmf.2013.0182  0.32
2015 Lee SG, Kim B, Soung DY, Vance T, Lee JS, Lee JY, Koo SI, Kim DO, Drissi H, Chun OK. Relationship between oxidative stress and bone mass in obesity and effects of berry supplementation on bone remodeling in obese male mice: An exploratory study Journal of Medicinal Food. 18: 476-482. DOI: 10.1089/jmf.2013.0182  0.32
2015 Kim K, Vance TM, Chun OK. Estimated intake and major food sources of flavonoids among US adults: changes between 1999–2002 and 2007–2010 in NHANES European Journal of Nutrition. DOI: 10.1007/s00394-015-0942-x  0.32
2014 Ouellette CD, Yang M, Wang Y, Vance T, Fernandez ML, Rodriguez N, Chun OK. Number of days required for assessing usual nutrient and antioxidant intakes in a sample from a U.S. healthy college population. Nutrition (Burbank, Los Angeles County, Calif.). 30: 1355-9. PMID 25280412 DOI: 10.1016/j.nut.2014.03.030  0.32
2014 Lee SG, Yang M, Wang Y, Vance T, Lloyd B, Chung SJ, Koo SI, Chun OK. Impact of orange juice consumption on bone health of the U.S. population in the national health and nutrition examination survey 2003-2006 Journal of Medicinal Food. 17: 1142-1150. PMID 25055347 DOI: 10.1089/jmf.2013.0072  0.32
2013 Vance TM, Su J, Fontham ET, Koo SI, Chun OK. Dietary antioxidants and prostate cancer: a review. Nutrition and Cancer. 65: 793-801. PMID 23909722 DOI: 10.1080/01635581.2013.806672  0.32
2013 Vance TM, Su J, Fontham ETH, Koo SI, Chun OK. Dietary antioxidants and prostate cancer: A review Nutrition and Cancer. 65: 793-801. DOI: 10.1080/01635581.2013.806672  0.32
2012 Chun OK, Lee SG, Wang Y, Vance T, Song WO. Estimated Flavonoid Intake of the Elderly in the United States and Around the World Journal of Nutrition in Gerontology and Geriatrics. 31: 190-205. PMID 22888838 DOI: 10.1080/21551197.2012.702530  0.32
Show low-probability matches.