| Year |
Citation |
Score |
| 2021 |
Vinje MA, Henson CA, Duke SH, Simmons CH, Le K, Hall E, Hirsch CD. Corrigendum to "Description and functional analysis of the transcriptome from malting barley" [Genomics 113 (2021) 3310-3324]. Genomics. PMID 34716070 DOI: 10.1016/j.ygeno.2021.10.013 |
0.53 |
|
| 2021 |
Vinje MA, Henson CA, Duke SH, Simmons CH, Le K, Hall E, Hirsch CD. Description and functional analysis of the transcriptome from malting barley. Genomics. PMID 34273497 DOI: 10.1016/j.ygeno.2021.07.011 |
0.596 |
|
| 2020 |
Henson CA, Vinje MA, Duke SH. Maltose Effects on Barley Malt β-Amylase Activity and Thermostability at Low Isothermal Mashing Temperatures Journal of the American Society of Brewing Chemists. 78: 207-218. DOI: 10.1080/03610470.2020.1738811 |
0.689 |
|
| 2020 |
Vinje MA, Duke SH, Henson CA. De novo Expression of β-amylase2 (Bmy2) in Barley Grains During Micromalting Journal of the American Society of Brewing Chemists. 78: 126-135. DOI: 10.1080/03610470.2019.1705104 |
0.682 |
|
| 2019 |
Duke SH, Henson CA, Vinje MA, Walling JG, Bockelman HE. Comparisons of Modern United States and Canadian Malting Barley Cultivars with Those from Pre-Prohibition: V. Bmy1 Intron III Alleles and Grain β-Amylase Activity and Thermostability Journal of the American Society of Brewing Chemists. 77: 62-68. DOI: 10.1080/03610470.2018.1546110 |
0.669 |
|
| 2018 |
Vinje MA, Walling JG, Henson CA, Duke SH. Comparative gene expression analysis of the β-amylase and hordein gene families in the developing barley grain. Gene. PMID 30594635 DOI: 10.1016/J.Gene.2018.12.041 |
0.686 |
|
| 2018 |
Henson CA, Duke SH, Bockelman HE. Comparisons of Modern United States and Canadian Malting Barley Cultivars with Those from Pre-Prohibition: IV. Malting Quality Assessments Using Standard and Nonstandard Measures Journal of the American Society of Brewing Chemists. 76: 156-168. DOI: 10.1080/03610470.2018.1492818 |
0.669 |
|
| 2018 |
Duke SH, Henson CA, Bockelman HE. Comparisons of Modern U. S. and Canadian Malting Barley Cultivars with Those from Pre-Prohibition: III. Wort Sugar Production during Mashing Journal of the American Society of Brewing Chemists. 76: 96-111. DOI: 10.1080/03610470.2017.1402582 |
0.635 |
|
| 2018 |
Henson CA, Duke SH, Bockelman HE. Comparisons of Modern U.S. and Canadian Malting Barley Cultivars with Those from Pre-Prohibition: II. Amylolytic Enzyme Activities and Thermostabilities Journal of the American Society of Brewing Chemists. 76: 38-49. DOI: 10.1080/03610470.2017.1396843 |
0.716 |
|
| 2017 |
Duke SH, Henson CA, Bockelman HE. Comparisons of Modern U.S. and Canadian Malting Barley Cultivars with Those from Pre-Prohibition: Malt Extract and Osmolyte Concentration Journal of the American Society of Brewing Chemists. 75: 85-92. DOI: 10.1094/ASBCJ-2017-2618-01 |
0.577 |
|
| 2016 |
Duke SH, Henson CA. Maltose Effects on Barley Malt Diastatic Power Enzyme Activity and Thermostability at High Isothermal Mashing Temperatures: II. α-Amylase Journal of the American Society of Brewing Chemists. 74: 113-126. DOI: 10.1094/ASBCJ-2016-2746-01 |
0.676 |
|
| 2016 |
Henson CA, Duke SH. Maltose effects on barley malt diastatic power enzyme activity and thermostability at high isothermal mashing temperatures: I.β-Amylase Journal of the American Society of Brewing Chemists. 74: 100-112. DOI: 10.1094/Asbcj-2016-2734-01 |
0.705 |
|
| 2015 |
Vinje MA, Duke SH, Henson CA. Comparison of factors involved in starch degradation in barley germination under laboratory and malting conditions Journal of the American Society of Brewing Chemists. 73: 195-205. DOI: 10.1094/Asbcj-2015-0318-01 |
0.701 |
|
| 2014 |
Henson CA, Duke SH, Livingston DP. Metabolic changes in Avena sativa crowns recovering from freezing. Plos One. 9: e93085. PMID 24675792 DOI: 10.1371/Journal.Pone.0093085 |
0.626 |
|
| 2014 |
Duke SH, Henson CA, Vinje MA. Comparisons of barley malt amylolytic enzyme thermostabilities to wort osmolyte concentrations, malt extract, asbc measures of malt quality, and initial enzyme activities Journal of the American Society of Brewing Chemists. 72: 271-284. DOI: 10.1094/Asbcj-2014-1027-01 |
0.724 |
|
| 2014 |
Henson CA, Duke SH, Vinje MA. A comparison of barley malt amylolytic enzyme thermostabilities and wort sugars produced during mashing Journal of the American Society of Brewing Chemists. 72: 51-65. DOI: 10.1094/ASBCJ-2014-0130-01 |
0.716 |
|
| 2013 |
Livingston DP, Henson CA, Tuong TD, Wise ML, Tallury SP, Duke SH. Histological analysis and 3D reconstruction of winter cereal crowns recovering from freezing: a unique response in oat (Avena sativa L.). Plos One. 8: e53468. PMID 23341944 DOI: 10.1371/Journal.Pone.0053468 |
0.605 |
|
| 2013 |
Duke SH, Vinje MA, Henson CA. Comparisons of amylolytic enzyme activities and β-amylases with differing Bmy1 intron III alleles to osmolyte concentration and malt extract during congress mashing with North American barley cultivars Journal of the American Society of Brewing Chemists. 71: 193-207. DOI: 10.1094/Asbcj-2013-0912-01 |
0.735 |
|
| 2013 |
Duke SH, Vinje MA, Henson CA. Comparisons of Amylolytic Enzyme Activities and beta-Amylases with Differing Bmy1 Intron III Alleles to Sugar Production During Congress Mashing With North American Barley Cultivars Cerevisia. 38: 58. DOI: 10.1016/J.Cervis.2013.09.029 |
0.64 |
|
| 2013 |
Duke SH, Vinje MA, Henson CA. Tracking Amylolytic Enzyme Activities During Congress Mashing with North American Barley Cultivars: Comparisons of Patterns of Activity and beta-Amylases with Differing Bmy1 Intron III Alleles and Correlations of Amylolytic Enzyme Activities Cerevisia. 38: 51-52. DOI: 10.1016/J.Cervis.2013.09.003 |
0.697 |
|
| 2012 |
Duke SH, Vinje MA, Henson CA. Comparisons of amylolytic enzyme activities and β-amylases with differing bmy1 intron iii alleles to sugar production during congress mashing with north american barley cultivars Journal of the American Society of Brewing Chemists. 70: 230-248. DOI: 10.1094/Asbcj-2012-0906-01 |
0.703 |
|
| 2012 |
Duke SH, Vinje MA, Henson CA. Tracking amylolytic enzyme activities during congress mashing with North American barley cultivars: Comparisons of patterns of activity and β-amylases with differing Bmy1 intron III alleles and correlations of amylolytic enzyme activities Journal of the American Society of Brewing Chemists. 70: 10-28. DOI: 10.1094/Asbcj-2012-0131-01 |
0.734 |
|
| 2011 |
Vinje MA, Willis DK, Duke SH, Henson CA. Differential expression of two β-amylase genes (Bmy1 and Bmy2) in developing and mature barley grain. Planta. 233: 1001-10. PMID 21279650 DOI: 10.1007/S00425-011-1348-5 |
0.656 |
|
| 2011 |
Vinje MA, Willis DK, Duke SH, Henson CA. Differential RNA expression of Bmy1 during barley seed development and the association with β-amylase accumulation, activity, and total protein. Plant Physiology and Biochemistry : Ppb / SociéTé FrançAise De Physiologie VéGéTale. 49: 39-45. PMID 20974538 DOI: 10.1016/J.Plaphy.2010.09.019 |
0.696 |
|
| 2011 |
Duke SH, Henson CA. Tracking the progress of wort sugar production during congress mashing with North American barley cultivars and comparisons to wort osmolyte concentrations and malt extract Journal of the American Society of Brewing Chemists. 69: 200-213. DOI: 10.1094/Asbcj-2011-0829-01 |
0.662 |
|
| 2011 |
Duke SH, Henson CA. Tracking the progress of congress mashing with osmolyte concentration and malt extract value in north american barley cultivars and relationships between wort osmolyte concentration, malt extract value, and ASBC measures of malt quality Journal of the American Society of Brewing Chemists. 69: 28-38. DOI: 10.1094/Asbcj-2010-1210-01 |
0.667 |
|
| 2010 |
Beers EP, Duke SH, Henson CA. Partial Characterization and Subcellular Localization of Three alpha-Glucosidase Isoforms in Pea (Pisum sativum L.) Seedlings. Plant Physiology. 94: 738-44. PMID 16667773 DOI: 10.1104/Pp.94.2.738 |
0.624 |
|
| 2010 |
Filichkin TP, Vinje MA, Budde AD, Corey AE, Duke SH, Gallagher L, Helgesson J, Henson CA, Obert DE, Ohm JB, Petrie SE, Ross AS, Hayes PM. Phenotypic Variation for Diastatic Power, β-Amylase Activity, and β-Amylase Thermostability vs. Allelic Variation at the Bmy1 Locus in a Sample of North American Barley Germplasm Crop Science. 50: 826-834. DOI: 10.2135/Cropsci2009.04.0231 |
0.628 |
|
| 2010 |
Vinje MA, Duke SH, Henson CA. Utilization of Different Bmy1 Intron III Alleles for Predicting β-Amylase Activity and Thermostability in Wild and Cultivated Barley Plant Molecular Biology Reporter. 28: 491-501. DOI: 10.1007/S11105-009-0168-2 |
0.688 |
|
| 2009 |
Duke SH, Henson CA. A comparison of barley malt osmolyte concentrations and standard malt quality measurements as indicators of barley malt amylolytic enzyme activities Journal of the American Society of Brewing Chemists. 67: 206-216. DOI: 10.1094/Asbcj-2009-0629-01 |
0.726 |
|
| 2009 |
Duke SH, Henson CA. A comparison of barley malt amylolytic enzyme activities as indicators of malt sugar concentrations Journal of the American Society of Brewing Chemists. 67: 99-111. DOI: 10.1094/Asbcj-2009-0311-01 |
0.71 |
|
| 2008 |
Duke SH, Henson CA. A comparison of barley malt quality measurements and malt sugar concentrations Journal of the American Society of Brewing Chemists. 66: 151-161. DOI: 10.1094/Asbcj-2008-0612-01 |
0.69 |
|
| 2008 |
Henson CA, Duke SH. A comparison of standard and nonstandard measures of malt quality Journal of the American Society of Brewing Chemists. 66: 11-19. DOI: 10.1094/Asbcj-2007-1210-01 |
0.691 |
|
| 2007 |
Duke SH, Henson CA. Green malt osmolyte concentration as an early indicator of finished malt quality Journal of the American Society of Brewing Chemists. 65: 145-150. DOI: 10.1094/Asbcj-2007-0612-02 |
0.683 |
|
| 2007 |
Henson CA, Duke SH, Schwarz P, Horsley R. Barley seed osmolyte concentration as an indicator of preharvest sprouting Journal of the American Society of Brewing Chemists. 65: 125-128. DOI: 10.1094/Asbcj-2007-0527-01 |
0.672 |
|
| 2007 |
Henson CA, Duke SH. Osmolyte concentration as an indicator of malt quality Journal of the American Society of Brewing Chemists. 65: 59-62. DOI: 10.1094/Asbcj-2007-0112-01 |
0.681 |
|
| 2005 |
Clark SE, Hayes PM, Henson CA. Characterization of barley tissue-ubiquitous β-amylase2 and effects of the single nucleotide polymorphisms on the enzyme's thermostability Crop Science. 45: 1868-1876. DOI: 10.2135/Cropsci2004.0726 |
0.453 |
|
| 2003 |
Clark SE, Hayes PM, Henson CA. Effects of single nucleotide polymorphisms in β-amylasel alleles from barley on functional properties of the enzymes Plant Physiology and Biochemistry. 41: 798-804. DOI: 10.1016/S0981-9428(03)00118-9 |
0.443 |
|
| 2000 |
Muslin EH, Kanikula AM, Clark SE, Henson CA. Overexpression, purification, and characterization of a barley α-glucosidase secreted by Pichia pastoris Protein Expression and Purification. 18: 20-26. PMID 10648165 DOI: 10.1006/Prep.1999.1160 |
0.408 |
|
| 1998 |
Tibbot BK, Henson CA, Skadsen RW. Expression of enzymatically active, recombinant barley alpha-glucosidase in yeast and immunological detection of alpha-glucosidase from seed tissue. Plant Molecular Biology. 38: 379-391. PMID 9747846 DOI: 10.1023/A:1006006203372 |
0.423 |
|
| 1998 |
Livingston DP, Henson CA. Apoplastic Sugars, Fructans, Fructan Exohydrolase, and Invertase in Winter Oat: Responses to Second-Phase Cold Hardening Plant Physiology. 116: 403-408. DOI: 10.1104/Pp.116.1.403 |
0.313 |
|
| 1998 |
Henson CA, Livingston DP. Characterization of a fructan exohydrolase purified from barley stems that hydrolyzes multiple fructofuranosidic linkages Plant Physiology and Biochemistry. 36: 715-720. DOI: 10.1016/S0981-9428(98)80021-1 |
0.371 |
|
| 1996 |
Henson CA, Livingston DP. Purification and characterization of an oat fructan exohydrolase that preferentially hydrolyzes β-2,6-fructans Plant Physiology. 110: 639-644. PMID 8742337 DOI: 10.1104/Pp.110.2.639 |
0.43 |
|
| 1995 |
Sun Z, Duke SH, Henson CA. The Role of Pea Chloroplast [alpha]-Glucosidase in Transitory Starch Degradation Plant Physiology. 108: 211-217. PMID 12228465 DOI: 10.1104/Pp.108.1.211 |
0.63 |
|
| 1995 |
Im H, Henson CA. Characterization of high pI α-glucosidase from germinated barley seeds: substrate specificity, subsite affinities and active-site residues Carbohydrate Research. 277: 145-159. DOI: 10.1016/0008-6215(95)00212-C |
0.39 |
|
| 1991 |
Sun Z, Henson CA. A quantitative assessment of the importance of barley seed α-amylase, β-amylase, debranching enzyme, and α-glucosidase in starch degradation Archives of Biochemistry and Biophysics. 284: 298-305. PMID 1824915 DOI: 10.1016/0003-9861(91)90299-X |
0.488 |
|
| 1990 |
Sun Z, Henson CA. Degradation of Native Starch Granules by Barley α-Glucosidases Plant Physiology. 94: 320-327. PMID 16667704 DOI: 10.1104/Pp.94.1.320 |
0.368 |
|
| 1990 |
Lizotte PA, Henson CA, Duke SH. Purification and Characterization of Pea Epicotyl β-Amylase Plant Physiology. 92: 615-621. PMID 16667324 DOI: 10.1104/Pp.92.3.615 |
0.703 |
|
| 1989 |
Henson CA. Purification and Properties of Barley Stem Fructan Exohydrolase Journal of Plant Physiology. 134: 186-191. DOI: 10.1016/S0176-1617(89)80053-7 |
0.389 |
|
| 1989 |
Henson CA, Stone JM. Rapid high-performance liquid chromatographic separation of barley malt α-amylase on cyclobond columns Journal of Chromatography A. 469: 361-367. DOI: 10.1016/S0021-9673(01)96470-2 |
0.415 |
|
| 1987 |
Hostak MS, Henson CA, Duke SH, VandenBosch KA. Starch-granule distribution between cell types of alfalfa nodules as affected by symbiotic development Canadian Journal of Botany. 65: 1108-1115. DOI: 10.1139/b87-154 |
0.56 |
|
| 1986 |
Henson CA, Duke SH, Collins M. Characterization of NADP+-isocitrate dehydrogenase from the host plant cytosol of lucerne (Medicago sativa) root nodules Physiologia Plantarum. 67: 538-544. DOI: 10.1111/J.1399-3054.1986.Tb05052.X |
0.669 |
|
| 1986 |
Duke SH, Kakefuda G, Henson CA, Loeffler NL, Hulle NMV. Role of the testa epidermis in the leakage of intracellular substances from imbibing soybean seeds and its implications for seedling survival Physiologia Plantarum. 68: 625-631. DOI: 10.1111/J.1399-3054.1986.Tb03407.X |
0.611 |
|
| 1986 |
Henson CA, Duke SH, Koukkari WL. Rhythmic Oscillations in Starch Concentration and Activities of Amylolytic Enzymes and Invertase in Medicago sativa Nodules Plant and Cell Physiology. 27: 233-242. DOI: 10.1093/Oxfordjournals.Pcp.A077095 |
0.655 |
|
| 1982 |
Vaughn KC, Duke SO, Duke SH, Henson CA. Ultrastructural localization of urate oxidase in nodules of Sesbania exaltata, Glycine max, and Medicago sativa. Histochemistry. 74: 309-18. PMID 7201988 DOI: 10.1007/Bf00493430 |
0.583 |
|
| 1982 |
Henson CA, Collins M, Duke SH. Subcellular Localization of Enzymes of Carbon and Nitrogen Metabolism in Nodules of Medicago sativa Plant and Cell Physiology. 23: 227-235. DOI: 10.1093/Oxfordjournals.Pcp.A076342 |
0.605 |
|
| 1980 |
Henson CA, Schrader LE, Duke SH. Effects of temperature on germination and mitochondrial dehydrogenases in two soybean (Glycine max) cultivars Physiol. Plant.. 48: 168-174. DOI: 10.1111/J.1399-3054.1980.Tb03238.X |
0.729 |
|
| 1979 |
Duke SH, Schrader LE, Henson CA, Servaites JC, Vogelzang RD, Pendleton JW. Low root temperature effects on soybean nitrogen metabolism and photosynthesis. Plant Physiology. 63: 956-62. PMID 16660844 DOI: 10.1104/Pp.63.5.956 |
0.708 |
|
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