Year |
Citation |
Score |
2024 |
Liao Z, Wang X, Lu M, Zhong R, Xiao J, Rogers MA, Cao Y, Lan Y. Interfacial crystallized oleogel emulsion with improved freeze-thaw stability and tribological properties: Influence of cooling rate. Food Chemistry. 445: 138704. PMID 38401308 DOI: 10.1016/j.foodchem.2024.138704 |
0.327 |
|
2020 |
Dong L, Lv M, Gao X, Zhang L, Rogers M, Cao Y, Lan Y. gastrointestinal digestibility of phytosterol oleogels: influence of self-assembled microstructures on emulsification efficiency and lipase activity. Food & Function. PMID 32955534 DOI: 10.1039/d0fo01642j |
0.322 |
|
2020 |
Guo S, Song M, Gao X, Dong L, Hou T, Lin X, Tan W, Cao Y, Rogers M, Lan Y. Assembly pattern of multicomponent supramolecular oleogel composed of ceramide and lecithin in sunflower oil: self-assembly or self-sorting? Food & Function. PMID 32896846 DOI: 10.1039/d0fo00635a |
0.363 |
|
2020 |
Ahmed N, Kermanshahi B, Ghazani SM, Tait K, Tcheng M, Roma A, Callender SP, Smith RW, Tam W, Wettig SD, Rogers MA, Marangoni AG, Spagnuolo PA. Avocado-derived polyols for use as novel co-surfactants in low energy self-emulsifying microemulsions. Scientific Reports. 10: 5566. PMID 32221368 DOI: 10.1038/S41598-020-62334-Y |
0.471 |
|
2020 |
Ahmed N, Kermanshahi B, Ghazani SM, Tait K, Tcheng M, Roma A, Callender SP, Smith RW, Tam W, Wettig SD, Rogers MA, Marangoni AG, Spagnuolo PA. Avocado-derived polyols for use as novel co-surfactants in low energy self-emulsifying microemulsions. Scientific Reports. 10: 5566. PMID 32221368 DOI: 10.1038/S41598-020-62334-Y |
0.471 |
|
2020 |
Guo S, Lv M, Chen Y, Hou T, Zhang Y, Huang Z, Cao Y, Rogers M, Lan Y. Engineering water-induced ceramide/lecithin oleogels: understanding the influence of water added upon pre- and post-nucleation. Food & Function. PMID 32159192 DOI: 10.1039/c9fo02540e |
0.302 |
|
2019 |
Ng N, Chen PX, Ghazani SM, Wright AJ, Marangoni A, Goff HD, Joye IJ, Rogers MA. Lipid digestion of oil-in-water emulsions stabilized with low molecular weight surfactants. Food & Function. PMID 31701112 DOI: 10.1039/C9Fo02210D |
0.511 |
|
2019 |
Ng N, Chen PX, Ghazani SM, Wright AJ, Marangoni A, Goff HD, Joye IJ, Rogers MA. Lipid digestion of oil-in-water emulsions stabilized with low molecular weight surfactants. Food & Function. PMID 31701112 DOI: 10.1039/C9Fo02210D |
0.511 |
|
2019 |
Guo S, Song M, He X, Yang F, Cao Y, Rogers M, Lan Y. Water-induced self-assembly of mixed gelator system (ceramide and lecithin) for edible oil structuring. Food & Function. PMID 31197301 DOI: 10.1039/c9fo00473d |
0.3 |
|
2016 |
Rogers MA, Marangoni AG. Kinetics of 12-Hydroxyoctadecanoic Acid SAFiN Crystallization Rationalized using Hansen Solubility Parameters. Langmuir : the Acs Journal of Surfaces and Colloids. PMID 27809551 DOI: 10.1021/Acs.Langmuir.6B03476 |
0.506 |
|
2016 |
Rogers MA, Marangoni AG. Kinetics of 12-Hydroxyoctadecanoic Acid SAFiN Crystallization Rationalized using Hansen Solubility Parameters. Langmuir : the Acs Journal of Surfaces and Colloids. PMID 27809551 DOI: 10.1021/Acs.Langmuir.6B03476 |
0.506 |
|
2016 |
Thilakarathna SH, Rogers M, Lan Y, Huynh S, Marangoni AG, Robinson LE, Wright AJ. Investigations of in vitro bioaccessibility from interesterified stearic and oleic acid-rich blends. Food & Function. PMID 26961726 DOI: 10.1039/C5Fo01272D |
0.448 |
|
2014 |
Du H, Kim C, Corradini MG, Ludescher RD, Rogers MA. Micro-viscosity of liquid oil confined in colloidal fat crystal networks. Soft Matter. 10: 8652-8. PMID 25252108 DOI: 10.1039/C4Sm01632G |
0.402 |
|
2014 |
Rogers MA, Strober T, Bot A, Toro-Vazquez JF, Stortz T, Marangoni AG. Edible oleogels in molecular gastronomy International Journal of Gastronomy and Food Science. 2: 22-31. DOI: 10.1016/J.Ijgfs.2014.05.001 |
0.462 |
|
2013 |
Speranza A, Corradini MG, Hartman TG, Ribnicky D, Oren A, Rogers MA. Influence of emulsifier structure on lipid bioaccessibility in oil-water nanoemulsions. Journal of Agricultural and Food Chemistry. 61: 6505-15. PMID 23758276 DOI: 10.1021/jf401548r |
0.331 |
|
2013 |
Lee P, Rogers MA. Phase-selective sorbent xerogels as reclamation agents for oil spills. Langmuir : the Acs Journal of Surfaces and Colloids. 29: 5617-21. PMID 23590644 DOI: 10.1021/la400805c |
0.354 |
|
2013 |
Lee P, Rogers MA. Phase-selective sorbent xerogels as reclamation agents for oil spills. Langmuir : the Acs Journal of Surfaces and Colloids. 29: 5617-21. PMID 23590644 DOI: 10.1021/la400805c |
0.354 |
|
2012 |
Rogers MA, Abraham S, Bodondics F, Weiss RG. Influence of the hydroxyl position in racemic hydroxyoctadecanoic acids on the crystallization kinetics and activation energies of gels and dispersions in mineral oil Crystal Growth and Design. 12: 5497-5504. DOI: 10.1021/cg301071x |
0.358 |
|
2012 |
Rogers MA, Kontogiorgos V. Temperature Dependence of Relaxation Spectra for Self-Assembled Fibrillar Networks of 12-Hydroxystearic Acid in Canola Oil Organogels Food Biophysics. 7: 132-137. DOI: 10.1007/s11483-012-9250-7 |
0.323 |
|
2010 |
Lam R, Quaroni L, Pedersen T, Rogers MA. A molecular insight into the nature of crystallographic mismatches in self-assembled fibrillar networks under non-isothermal crystallization conditions Soft Matter. 6: 404-408. DOI: 10.1039/b919477k |
0.306 |
|
2009 |
Rogers MA, Marangoni AG. Solvent-modulated nucleation and crystallization kinetics of 12-hydroxystearic acid: a nonisothermal approach. Langmuir : the Acs Journal of Surfaces and Colloids. 25: 8556-66. PMID 19326943 DOI: 10.1021/La8035665 |
0.481 |
|
2009 |
Rogers MA, Marangoni AG. Solvent-modulated nucleation and crystallization kinetics of 12-hydroxystearic acid: a nonisothermal approach. Langmuir : the Acs Journal of Surfaces and Colloids. 25: 8556-66. PMID 19326943 DOI: 10.1021/La8035665 |
0.481 |
|
2009 |
Rogers MA, Wright AJ, Marangoni AG. Oil organogels: the fat of the future? Soft Matter. 5: 1594. DOI: 10.1039/B822008P |
0.521 |
|
2009 |
Hughes NE, Marangoni AG, Wright AJ, Rogers MA, Rush JW. Potential food applications of edible oil organogels Trends in Food Science & Technology. 20: 470-480. DOI: 10.1016/J.Tifs.2009.06.002 |
0.518 |
|
2009 |
Rogers MA, Wright AJ, Marangoni AG. Corrigendum to “Nanostructuring fiber morphology and solvent inclusions in 12-hydroxystearic acid/canola oil organogels” [Current Opinion in Colloid & Interface Science 14(1) (2009) 33–42] Current Opinion in Colloid & Interface Science. 14: 223. DOI: 10.1016/J.Cocis.2009.02.003 |
0.512 |
|
2009 |
Rogers MA, Wright AJ, Marangoni AG. Nanostructuring fiber morphology and solvent inclusions in 12-hydroxystearic acid / canola oil organogels Current Opinion in Colloid & Interface Science. 14: 33-42. DOI: 10.1016/J.Cocis.2008.02.004 |
0.561 |
|
2009 |
Lam R, Rogers MA, Marangoni AG. Thermo-mechanical method for the determination of the fractal dimension of fat crystal networks Journal of Thermal Analysis and Calorimetry. 98: 7-12. DOI: 10.1007/S10973-009-0271-5 |
0.502 |
|
2008 |
Rogers MA, Wright AJ, Marangoni AG. Engineering the oil binding capacity and crystallinity of self-assembled fibrillar networks of in edible oils. Soft Matter. 4: 1483-1490. PMID 32907115 DOI: 10.1039/B803299H |
0.583 |
|
2008 |
Rogers MA, Wright AJ, Marangoni AG. Engineering the oil binding capacity and crystallinity of self-assembled fibrillar networks of in edible oils. Soft Matter. 4: 1483-1490. PMID 32907115 DOI: 10.1039/B803299H |
0.583 |
|
2008 |
Rogers MA, Wright AJ, Marangoni AG. Post-crystallization increases in the mechanical strength of self-assembled fibrillar networks is due to an increase in network supramolecular ordering Journal of Physics D: Applied Physics. 41: 215501. DOI: 10.1088/0022-3727/41/21/215501 |
0.482 |
|
2008 |
Rogers MA, Wright AJ, Marangoni AG. Engineering the oil binding capacity and crystallinity of self-assembled fibrillar networks of 12-hydroxystearic acid in edible oils Soft Matter. 4: 1483. DOI: 10.1039/B803299H |
0.529 |
|
2008 |
Rogers MA, Marangoni AG. Non-Isothermal Nucleation and Crystallization of 12-Hydroxystearic Acid in Vegetable Oils Crystal Growth & Design. 8: 4596-4601. DOI: 10.1021/Cg8008927 |
0.533 |
|
2008 |
Rogers MA, Wright AJ, Marangoni AG. Crystalline stability of self-assembled fibrillar networks of 12-hydroxystearic acid in edible oils Food Research International. 41: 1026-1034. DOI: 10.1016/J.Foodres.2008.07.012 |
0.54 |
|
2007 |
Rogers MA, Smith AK, Wright AJ, Marangoni AG. A Novel Cryo-SEM Technique for Imaging Vegetable Oil Based Organogels Journal of the American Oil Chemists' Society. 84: 899-906. DOI: 10.1007/S11746-007-1122-9 |
0.525 |
|
2005 |
Rogers MA, Wright AJ, Marangoni AG. Microstructure of fat crystallizing on a collagenous surface European Journal of Lipid Science and Technology. 107: 684-688. DOI: 10.1002/Ejlt.200501181 |
0.461 |
|
2004 |
Awad TS, Rogers MA, Marangoni AG. Scaling Behavior of the Elastic Modulus in Colloidal Networks of Fat Crystals The Journal of Physical Chemistry B. 108: 171-179. DOI: 10.1021/Jp036285U |
0.546 |
|
2003 |
Marangoni AG, Rogers MA. Structural basis for the yield stress in plastic disperse systems Applied Physics Letters. 82: 3239-3241. DOI: 10.1063/1.1576502 |
0.392 |
|
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