Man-Yu Yum, Ph.D. - Publications
Affiliations: | 2010 | Statistics | Iowa State University, Ames, IA, United States |
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StatisticsYear | Citation | Score | |||
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2010 | Lalone CA, Huang N, Rizshsky L, Yum MY, Singh N, Hauck C, Nikolau BJ, Wurtele ES, Kohut ML, Murphy PA, Birt DF. Enrichment of Echinacea angustifolia with Bauer alkylamide 11 and Bauer ketone 23 increased anti-inflammatory potential through interference with cox-2 enzyme activity. Journal of Agricultural and Food Chemistry. 58: 8573-84. PMID 20681645 DOI: 10.1021/Jf1014268 | 0.343 | |||
2010 | Hammer KD, Yum MY, Dixon PM, Birt DF. Identification of JAK-STAT pathways as important for the anti-inflammatory activity of a Hypericum perforatum fraction and bioactive constituents in RAW 264.7 mouse macrophages. Phytochemistry. 71: 716-25. PMID 20303133 DOI: 10.1016/J.Phytochem.2010.02.006 | 0.446 | |||
2009 | Huang N, Hauck C, Yum MY, Rizshsky L, Widrlechner MP, McCoy JA, Murphy PA, Dixon PM, Nikolau BJ, Birt DF. Rosmarinic acid in Prunella vulgaris ethanol extract inhibits lipopolysaccharide-induced prostaglandin E2 and nitric oxide in RAW 264.7 mouse macrophages. Journal of Agricultural and Food Chemistry. 57: 10579-89. PMID 19919113 DOI: 10.1021/Jf9023728 | 0.449 | |||
2009 | LaLone CA, Rizshsky L, Hammer KD, Wu L, Solco AK, Yum M, Nikolau BJ, Wurtele ES, Murphy PA, Kim M, Birt DF. Endogenous levels of Echinacea alkylamides and ketones are important contributors to the inhibition of prostaglandin E2 and nitric oxide production in cultured macrophages. Journal of Agricultural and Food Chemistry. 57: 8820-30. PMID 19807154 DOI: 10.1021/Jf901202Y | 0.398 | |||
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