Xiaofeng Ye, Ph.D. - Publications
Affiliations: | 2011 | University of Illinois, Urbana-Champaign, Urbana-Champaign, IL |
Area:
Civil Engineering, Environmental EngineeringYear | Citation | Score | |||
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2017 | Popovic J, Ye X, Haluska A, Finneran KT. Ferric iron and extracellular electron shuttling increase xylose utilization and butanol production during fermentation with multiple solventogenic bacteria. Applied Microbiology and Biotechnology. PMID 28963627 DOI: 10.1007/S00253-017-8533-9 | 0.331 | |||
2013 | Zhang X, Ye X, Guo B, Finneran KT, Zilles JL, Morgenroth E. Lignocellulosic hydrolysates and extracellular electron shuttles for H2 production using co-culture fermentation with Clostridium beijerinckii and Geobacter metallireducens. Bioresource Technology. 147: 89-95. PMID 23994308 DOI: 10.1016/J.Biortech.2013.07.106 | 0.386 | |||
2013 | Zhang X, Ye X, Finneran KT, Zilles JL, Morgenroth E. Interactions between Clostridium beijerinckii and Geobacter metallireducens in co-culture fermentation with anthrahydroquinone-2, 6-disulfonate (AH2QDS) for enhanced biohydrogen production from xylose. Biotechnology and Bioengineering. 110: 164-72. PMID 22886601 DOI: 10.1002/Bit.24627 | 0.357 | |||
2013 | Ye X, Zhang X, Morgenroth E, Finneran KT. Exogenous anthrahydroquinone-2,6-disulfonate specifically increases xylose utilization during mixed sugar fermentation by Clostridium beijerinckii NCIMB 8052 International Journal of Hydrogen Energy. 38: 2719-2727. DOI: 10.1016/J.Ijhydene.2012.11.149 | 0.347 | |||
2012 | Ye X, Zhang X, Morgenroth E, Finneran KT. Anthrahydroquinone-2,6-disulfonate increases the rate of hydrogen production during Clostridium beijerinckii fermentation with glucose, xylose, and cellobiose International Journal of Hydrogen Energy. 37: 11701-11709. DOI: 10.1016/J.Ijhydene.2012.05.018 | 0.364 | |||
2011 | Ye X, Morgenroth E, Zhang X, Finneran KT. Anthrahydroquinone-2,6,-disulfonate (AH2QDS) increases hydrogen molar yield and xylose utilization in growing cultures of Clostridium beijerinckii. Applied Microbiology and Biotechnology. 92: 855-64. PMID 21947605 DOI: 10.1007/S00253-011-3571-1 | 0.387 | |||
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