Erxu Pi, Ph.D. - Publications

Affiliations: 
2012 Biology The Chinese University of Hong Kong, Hong Kong, Hong Kong 
Area:
Botany Biology, Molecular Biology, Plant Physiology, Biochemistry

13 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2023 Zhang J, Zhao H, Chen L, Lin J, Wang Z, Pan J, Yang F, Ni X, Wang Y, Wang Y, Li R, Pi E, Wang S. Multifaceted roles of WRKY transcription factors in abiotic stress and flavonoid biosynthesis. Frontiers in Plant Science. 14: 1303667. PMID 38169626 DOI: 10.3389/fpls.2023.1303667  0.368
2022 Wu Y, Li X, Zhang J, Zhao H, Tan S, Xu W, Pan J, Yang F, Pi E. ERF subfamily transcription factors and their function in plant responses to abiotic stresses. Frontiers in Plant Science. 13: 1042084. PMID 36531407 DOI: 10.3389/fpls.2022.1042084  0.344
2021 Qian Y, Zhang T, Yu Y, Gou L, Yang J, Xu J, Pi E. Regulatory Mechanisms of bHLH Transcription Factors in Plant Adaptive Responses to Various Abiotic Stresses. Frontiers in Plant Science. 12: 677611. PMID 34220896 DOI: 10.3389/fpls.2021.677611  0.352
2020 Yu Y, Qian Y, Jiang M, Xu J, Yang J, Zhang T, Gou L, Pi E. Regulation Mechanisms of Plant Basic Leucine Zippers to Various Abiotic Stresses. Frontiers in Plant Science. 11: 1258. PMID 32973828 DOI: 10.3389/Fpls.2020.01258  0.412
2019 Pi E, Xu J, Li H, Fan W, Zhu C, Zhang T, Jiang J, He L, Lu H, Wang H, Poovaiah BW, Du L. Enhanced salt tolerance of rhizobia-inoculated soybean correlates with decreased phosphorylation of the transcription factor GmMYB183 and altered flavonoid biosynthesis. Molecular & Cellular Proteomics : McP. PMID 31467032 DOI: 10.1074/Mcp.Ra119.001704  0.47
2018 Pi E, Zhu C, Fan W, Huang Y, Qu L, Li Y, Zhao Q, Ding F, Qiu L, Wang H, Poovaiah BW, Du L. Quantitative Phosphoproteomic and Metabonomic Analyses Reveal GmMYB173 Optimizes Flavonoid Metabolism in Soybean under Salt Stress. Molecular & Cellular Proteomics : McP. PMID 29496908 DOI: 10.1074/Mcp.Ra117.000417  0.407
2015 Pi E, Qu L, Hu J, Huang Y, Qiu L, Lu H, Jiang B, Liu C, Peng T, Zhao Y, Wang H, Tsai SN, Ngai S, Du L. Mechanisms of soybean roots' tolerances to salinity revealed by proteomic and phosphoproteomic comparisons between two cultivars. Molecular & Cellular Proteomics : McP. PMID 26407991 DOI: 10.1074/Mcp.M115.051961  0.551
2015 Pi E, Qu L, Tang X, Peng T, Jiang B, Guo J, Lu H, Du L. Application of Genetic Algorithm to Predict Optimal Sowing Region and Timing for Kentucky Bluegrass in China. Plos One. 10: e0131489. PMID 26154163 DOI: 10.1371/Journal.Pone.0131489  0.327
2015 Qu L, Huang Y, Zhu C, Zeng H, Shen C, Liu C, Zhao Y, Pi E. Rhizobia-inoculation enhances the soybean’s tolerance to salt stress Plant and Soil. DOI: 10.1007/s11104-015-2728-6  0.302
2013 Pi E, Mantri N, Ngai SM, Lu H, Du L. BP-ANN for fitting the temperature-germination model and its application in predicting sowing time and region for Bermudagrass. Plos One. 8: e82413. PMID 24349278 DOI: 10.1371/Journal.Pone.0082413  0.446
2013 Lu Y, Lam H, Pi E, Zhan Q, Tsai S, Wang C, Kwan Y, Ngai S. Comparative metabolomics in Glycine max and Glycine soja under salt stress to reveal the phenotypes of their offspring Journal of Agricultural and Food Chemistry. 61: 8711-8721. PMID 23930713 DOI: 10.1021/Jf402043M  0.515
2013 Lu Y, Lam H, Pi E, Zhan Q, Tsai S, Wang C, Kwan Y, Ngai S. Correction to Comparative Metabolomics in Glycine max and Glycine soja under Salt Stress To Reveal the Phenotypes of Their Offspring Journal of Agricultural and Food Chemistry. 62: 327-327. DOI: 10.1021/Jf405681K  0.491
2011 Wu T, Pi EX, Tsai SN, Lam HM, Sun SM, Kwan YW, Ngai SM. GmPHD5 acts as an important regulator for crosstalk between histone H3K4 di-methylation and H3K14 acetylation in response to salinity stress in soybean. Bmc Plant Biology. 11: 178. PMID 22168212 DOI: 10.1186/1471-2229-11-178  0.495
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