Aaron W. E. Galloway, Assistant Professor

Affiliations: 
2007-2013 School of Aquatic & Fishery Sciences, Friday Harbor Labs University of Washington, Seattle, Seattle, WA 
 2015- Oregon Institute of Marine Biology University of Oregon, Eugene, OR, United States 
Area:
marine ecology, fatty acids, marine algae
Website:
http://oimb.uoregon.edu/?faculty=aaron-galloway
Google:
"Aaron Galloway"
Bio:

I am generally focused on trophic inferences in aquatic food webs, with an emphasis on algae-invertebrate interactions, and subtidal, benthic ecology. I use biomarkers such as lipids, fatty acids, and stable isotopes, paired with natural history, experimentation, and modeling.

Parents

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Michael T. Brett grad student 2007-2013 University of Washington
 (Trophic transfer of nearshore basal resources: Interpreting fatty acid and stable isotope biomarkers.)
Kevin Britton-Simmons grad student 2009-2013 University of Washington
Megan N. Dethier grad student 2009-2013 University of Washington
 (Trophic transfer of nearshore basal resources: Interpreting fatty acid and stable isotope biomarkers.)
David Duggins grad student 2009-2013 University of Washington
 (Trophic transfer of nearshore basal resources: Interpreting fatty acid and stable isotope biomarkers.)
Kenneth Sebens grad student 2011-2013 University of Washington
 (Trophic transfer of nearshore basal resources: Interpreting fatty acid and stable isotope biomarkers.)
Paula Kankaala post-doc 2013-2013 University of Eastern Finland
 (Large lake food webs)
Monika Winder post-doc 2013-2014 Stockholm University
 (Fatty acids synthesis)
Stephanie E. Hampton post-doc 2014-2015 WSU
 (Ecology under lake ice)
BETA: Related publications

Publications

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Whalen MA, Whippo RDB, Stachowicz JJ, et al. (2020) Climate drives the geography of marine consumption by changing predator communities. Proceedings of the National Academy of Sciences of the United States of America
Thomas MD, Schram JB, Clark-Henry ZF, et al. (2020) Juvenile Dungeness crabs () selectively integrate and modify the fatty acids of their experimental diets. Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences. 375: 20200038
Knorek ZR, Hansen BP, Rumrill SS, et al. (2020) Seasonal variability in a nascent population of a non-indigenous colonial ascidian ( Didemnum vexillum ) near Winchester Bay, Oregon Aquatic Ecology. 1-13
Hakim JA, Schram JB, Galloway AWE, et al. (2019) The Purple Sea Urchin Demonstrates a Compartmentalization of Gut Bacterial Microbiota, Predictive Functional Attributes, and Taxonomic Co-Occurrence. Microorganisms. 7
Dethier MN, Hoins G, Kobelt J, et al. (2019) Feces as food: The nutritional value of urchin feces and implications for benthic food webs Journal of Experimental Marine Biology and Ecology. 95-102
Hampton SE, Galloway AW, Powers SM, et al. (2016) Ecology under lake ice. Ecology Letters
Taipale SJ, Galloway AW, Aalto SL, et al. (2016) Terrestrial carbohydrates support freshwater zooplankton during phytoplankton deficiency. Scientific Reports. 6: 30897
Duggins DO, Gómez-Buckley MC, Buckley RM, et al. (2016) Islands in the stream: kelp detritus as faunal magnets Marine Biology. 163: 1-10
Lowe AT, Roberts EA, Galloway AWE. (2016) Improved marine-derived POM availability and increased pH related to freshwater influence in an inland sea Limnology and Oceanography
Galloway AW, Brett MT, Holtgrieve GW, et al. (2015) A Fatty Acid Based Bayesian Approach for Inferring Diet in Aquatic Consumers. Plos One. 10: e0129723
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