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Paul D. Fowler, Ph.D. - Publications

Affiliations: 
University of California, Santa Barbara, Santa Barbara, CA, United States 
Area:
Biological oceanography; ecology of marine gelatinous plankton; marine particulate matter and marine snow, biogeochemical cycling
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30 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2023 Younes M, Aquilina G, Degen G, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Manco M, Mennes W, Passamonti S, Moldeus P, Shah R, et al. Safety evaluation of the food additive steviol glycosides, predominantly Rebaudioside M, produced by fermentation using VRM. Efsa Journal. European Food Safety Authority. 21: e8387. PMID 38125973 DOI: 10.2903/j.efsa.2023.8387  0.31
2023 Younes M, Aquilina G, Degen G, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Husøy T, Manco M, Mennes W, Passamonti S, Moldeus P, Shah R, Waalkens-Berendsen I, et al. Follow-up of the re-evaluation of indigo carmine (E 132) as a food additive. Efsa Journal. European Food Safety Authority. 21: e08103. PMID 37502014 DOI: 10.2903/j.efsa.2023.8103  0.308
2023 Younes M, Aquilina G, Degen G, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Husøy T, Manco M, Mennes W, Passamonti S, Moldeus P, Shah R, Waalkens-Berendsen I, et al. Follow-up of the re-evaluation of glycerol esters of wood rosins (E 445) as a food additive. Efsa Journal. European Food Safety Authority. 21: e08110. PMID 37476082 DOI: 10.2903/j.efsa.2023.8110  0.307
2021 Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, et al. Opinion on the re-evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives in foods for infants below 16 weeks of age and follow-up of their re-evaluation as food additives for uses in foods for all population groups. Efsa Journal. European Food Safety Authority. 19: e06387. PMID 33537069 DOI: 10.2903/j.efsa.2021.6387  0.307
2020 Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Mennes W, Shah R, Waalkens-Berendsen DH, Wölfle D, et al. Re-evaluation of stearyl tartrate (E 483) as a food additive. Efsa Journal. European Food Safety Authority. 18: e06033. PMID 32874251 DOI: 10.2903/j.efsa.2020.6033  0.314
2020 Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, et al. Opinion on the re-evaluation of starch sodium octenyl succinate (E 1450) as a food additive in foods for infants below 16 weeks of age and the follow-up of its re-evaluation as a food additive for uses in foods for all population groups. Efsa Journal. European Food Safety Authority. 18: e05874. PMID 32817762 DOI: 10.2903/j.efsa.2020.5874  0.305
2020 Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, et al. Re-evaluation of polyvinylpyrrolidone (E 1201) and polyvinylpolypyrrolidone (E 1202) as food additives and extension of use of polyvinylpyrrolidone (E 1201). Efsa Journal. European Food Safety Authority. 18: e06215. PMID 32788942 DOI: 10.2903/j.efsa.2020.6215  0.32
2019 Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Moldeus P, Oskarsson A, Shah R, Waalkens-Berendsen I, et al. Scientific Opinion on Flavouring Group Evaluation 501 (FGE.501): Grill flavour concentrate (vegetable). Efsa Journal. European Food Safety Authority. 17: e05675. PMID 32626304 DOI: 10.2903/j.efsa.2019.5675  0.301
2019 Younes M, Aquilina G, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Mennes W, Moldeus P, Oskarsson A, Shah R, Waalkens-Berendsen I, et al. Safety of ethyl lauroyl arginate (E 243) as a food additive in the light of the new information provided and the proposed extension of use. Efsa Journal. European Food Safety Authority. 17: e05621. PMID 32626247 DOI: 10.2903/j.efsa.2019.5621  0.315
2018 Silano V, Bolognesi C, Castle L, Chipman K, Cravedi JP, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Pfaff K, et al. Safety evaluation of the food enzyme α-amylase from a genetically modified (strain NZYM-SB). Efsa Journal. European Food Safety Authority. 16: e05320. PMID 32625962 DOI: 10.2903/j.efsa.2018.5320  0.317
2018 Silano V, Bolognesi C, Castle L, Chipman K, Cravedi JP, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Pfaff K, et al. Safety evaluation of the food enzyme glucose oxidase from a genetically modified (strain NZYM-KP). Efsa Journal. European Food Safety Authority. 16: e05319. PMID 32625961 DOI: 10.2903/J.Efsa.2018.5319  0.307
2018 Silano V, Bolognesi C, Castle L, Chipman K, Cravedi JP, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Pfaff K, et al. Safety evaluation of the food enzyme α-amylase from a genetically modified (strain NZYM-AV). Efsa Journal. European Food Safety Authority. 16: e05318. PMID 32625960 DOI: 10.2903/j.efsa.2018.5318  0.306
2018 Silano V, Bolognesi C, Castle L, Chipman K, Cravedi JP, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Pfaff K, et al. Safety evaluation of the food enzyme maltogenic amylase from a genetically modified (strain NZYM-SM). Efsa Journal. European Food Safety Authority. 16: e05171. PMID 32625893 DOI: 10.2903/J.Efsa.2018.5171  0.322
2018 Silano V, Bolognesi C, Castle L, Chipman K, Cravedi JP, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Pfaff K, et al. Safety evaluation of the food enzyme aqualysin 1 from a genetically modified (strain LMGS 25520). Efsa Journal. European Food Safety Authority. 16: e05170. PMID 32625892 DOI: 10.2903/J.Efsa.2018.5170  0.318
2018 Silano V, Bolognesi C, Castle L, Chipman K, Cravedi JP, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Pfaff K, et al. Safety evaluation of food enzyme xylanase from a genetically modified (strain LMG S-27588). Efsa Journal. European Food Safety Authority. 16: e05169. PMID 32625891 DOI: 10.2903/J.Efsa.2018.5169  0.313
2018 Silano V, Bolognesi C, Castle L, Chipman K, Cravedi JP, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Pfaff K, et al. Safety evaluation of food enzyme glucan 1,4-α-maltohydrolase produced with a genetically modified (strain MAM). Efsa Journal. European Food Safety Authority. 16: e05168. PMID 32625890 DOI: 10.2903/J.Efsa.2018.5168  0.318
2018 Silano V, Bolognesi C, Castle L, Chipman K, Cravedi JP, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Pfaff K, et al. Safety evaluation of the food enzyme endo-1,4-β-xylanase from a genetically modified (strain XEA). Efsa Journal. European Food Safety Authority. 16: e05228. PMID 32625867 DOI: 10.2903/j.efsa.2018.5228  0.307
2018 Silano V, Bolognesi C, Castle L, Chipman K, Cravedi JP, Engel KH, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Milana MR, Pfaff K, et al. Scientific opinion on flavouring group evaluation 77, revision 3 (FGE.77Rev3): consideration of pyridine, pyrrole and quinoline derivatives evaluated by JECFA (63rd meeting) structurally related to pyridine, pyrrole, indole and quinoline derivatives evaluated by EFSA in FGE.24Rev2. Efsa Journal. European Food Safety Authority. 16: e05226. PMID 32625865 DOI: 10.2903/j.efsa.2018.5226  0.308
2018 Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Mennes W, Oskarsson A, Rainieri S, Shah R, et al. Re-evaluation of propane-1,2-diol esters of fatty acids (E 477) as a food additive. Efsa Journal. European Food Safety Authority. 16: e05497. PMID 32625782 DOI: 10.2903/j.efsa.2018.5497  0.304
2018 Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Mennes W, Moldeus P, Oskarsson A, Rainieri S, et al. Re-evaluation of oxidised soya bean oil interacted with mono- and diglycerides of fatty acids (E 479b) as a food additive. Efsa Journal. European Food Safety Authority. 16: e05420. PMID 32625705 DOI: 10.2903/j.efsa.2018.5420  0.317
2018 Silano V, Bolognesi C, Chipman K, Cravedi JP, Engel KH, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Pfaff K, et al. Safety assessment of the substance isobutane, for use in food contact materials. Efsa Journal. European Food Safety Authority. 16: e05116. PMID 32625667 DOI: 10.2903/j.efsa.2018.5116  0.305
2018 Silano V, Bolognesi C, Castle L, Chipman K, Cravedi JP, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Pfaff K, et al. Safety evaluation of the food enzyme xylanase from a genetically modified   strain TD160(229). Efsa Journal. European Food Safety Authority. 16: e05008. PMID 32625651 DOI: 10.2903/J.Efsa.2018.5008  0.322
2017 Silano V, Bolognesi C, Castle L, Cravedi JP, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Penninks A, Smith A, et al. Safety evaluation of the food enzyme endo-1,4-β-xylanase from genetically modified strain XYL. Efsa Journal. European Food Safety Authority. 15: e04755. PMID 32625474 DOI: 10.2903/J.Efsa.2017.4755  0.314
2017 Silano V, Bolognesi C, Castle L, Cravedi J, Engel K, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Milana MR, Penninks A, Poças MdFT, Smith A, et al. Scientific Opinion on Flavouring Group Evaluation 49, Revision 1 (FGE.49Rev1): xanthine alkaloids from the priority list Efsa Journal. 15. PMID 32625452 DOI: 10.2903/J.Efsa.2017.4729  0.307
2017 Silano V, Bolognesi C, Castle L, Cravedi J, Engel K, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Milana MR, Penninks A, Poças MdFT, Smith A, et al. Scientific Opinion on Flavouring Group Evaluation 57, Revision 1 (FGE.57Rev1): consideration of isopulegone and three flavouring substances evaluated by JECFA (55th meeting) Efsa Journal. 15. PMID 32625436 DOI: 10.2903/J.Efsa.2017.4727  0.308
2017 Silano V, Bolognesi C, Castle L, Chipman K, Cravedi JP, Engel KH, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Milana MR, Pfaff K, et al. Safety of benzophenone to be used as flavouring. Efsa Journal. European Food Safety Authority. 15: e05013. PMID 32625332 DOI: 10.2903/j.efsa.2017.5013  0.323
2017 Silano V, Bolognesi C, Castle L, Chipman K, Cravedi JP, Engel KH, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Milana MR, Pfaff K, et al. Safety of ethyl acrylate to be used as flavouring. Efsa Journal. European Food Safety Authority. 15: e05012. PMID 32625331 DOI: 10.2903/j.efsa.2017.5012  0.306
2017 Silano V, Bolognesi C, Castle L, Chipman K, Cravedi JP, Engel KH, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Milana MR, Pfaff K, et al. Scientific Opinion of Flavouring Group Evaluation 410 (FGE.410): 4',5,7-trihydroxyflavanone from chemical group 25 (phenol derivatives containing ring-alkyl, ring-alkoxy, and side-chains with an oxygenated functional group). Efsa Journal. European Food Safety Authority. 15: e05011. PMID 32625330 DOI: 10.2903/j.efsa.2017.5011  0.304
2017 Silano V, Bolognesi C, Castle L, Chipman K, Cravedi JP, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Pfaff K, et al. Safety evaluation of the food enzyme pullulanase from strain AE-PL. Efsa Journal. European Food Safety Authority. 15: e05009. PMID 32625303 DOI: 10.2903/J.Efsa.2017.5009  0.302
2017 Silano V, Bolognesi C, Castle L, Cravedi JP, Engel KH, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Milana MR, Penninks A, Tavares Poças MF, Smith A, et al. Scientific Opinion of Flavouring Group Evaluation 407 (FGE.407): 4-amino-5-(3-(isopropylamino)-2,2-dimethyl-3-oxopropoxy)-2-methylquinoline-3-carboxylic acid. Efsa Journal. European Food Safety Authority. 15: e04660. PMID 32625256 DOI: 10.2903/j.efsa.2017.4660  0.301
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