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Xiaodong Xia, Ph.D. - Publications

Affiliations: 
2010 Food Science University of Maryland, College Park, College Park, MD 
Area:
Food Science and Technology Agriculture, Genetics, Microbiology Biology
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67 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2022 Tang B, Chang J, Chen Y, Lin J, Xiao X, Xia X, Lin J, Yang H, Zhao G. Escherichia fergusonii, an Underrated Repository for Antimicrobial Resistance in Food Animals. Microbiology Spectrum. e0161721. PMID 35138151 DOI: 10.1128/spectrum.01617-21  0.433
2021 Tang B, Ma Y, He X, Zhou Q, Chang J, Qian M, Xia X, Yang H. Similar Antimicrobial Resistance of Strains Isolated from Retail Chickens and Poultry Farms. Foodborne Pathogens and Disease. PMID 34037429 DOI: 10.1089/fpd.2021.0019  0.395
2021 Li J, Li S, Li H, Guo X, Guo D, Yang Y, Wang X, Zhang C, Shan Z, Xia X, Shi C. Antibiofilm activity of shikonin against Listeria monocytogenes and inhibition of key virulence factors Food Control. 120: 107558. DOI: 10.1016/J.Foodcont.2020.107558  0.347
2020 Shan Z, Yang Y, Guan N, Xia X, Liu W. NKL-24: A novel antimicrobial peptide derived from zebrafish NK-lysin that inhibits bacterial growth and enhances resistance against Vibrio parahaemolyticus infection in Yesso scallop, Patinopecten yessoensis. Fish & Shellfish Immunology. PMID 32810530 DOI: 10.1016/J.Fsi.2020.08.020  0.358
2020 Li G, Xu Y, Pan L, Xia X. Punicalagin Damages the Membrane of Salmonella Typhimurium. Journal of Food Protection. PMID 32663262 DOI: 10.4315/Jfp-20-173  0.342
2020 Tang B, Tang Y, Zhang L, Liu X, Chang J, Xia X, Yang H, Shen Z. The emergence of in mediating resistance to florfenicols in . Antimicrobial Agents and Chemotherapy. PMID 32366706 DOI: 10.1128/AAC.00260-20  0.379
2020 Chang J, Tang B, Chen Y, Xia X, Qian M, Yang H. Two IncHI2 plasmid-mediated colistin-resistant Escherichia coli strains from the broiler chicken supply chain in Zhejiang Province, China. Journal of Food Protection. PMID 32294180 DOI: 10.4315/Jfp-20-041  0.497
2020 Tang B, Chang J, Zhang L, Liu L, Xia X, Hassan BH, Jia X, Yang H, Feng Y. Carriage of Distinct mcr-1-Harboring Plasmids by Unusual Serotypes of Salmonella. Advanced Biosystems. 4: e1900219. PMID 32293141 DOI: 10.1002/adbi.201900219  0.401
2020 Yang Y, Ma S, Xie Y, Wang M, Cai T, Li J, Guo D, Zhao L, Xu Y, Liang S, Xia X, Shi C. Inactivation of biofilms by 405-nm LED illumination. Applied and Environmental Microbiology. PMID 32169938 DOI: 10.1128/Aem.00092-20  0.332
2020 Guo D, Wang S, Li J, Bai F, Yang Y, Xu Y, Liang S, Xia X, Wang X, Shi C. The antimicrobial activity of coenzyme Q against planktonic and biofilm forms of Cronobacter sakazakii. Food Microbiology. 86: 103337. PMID 31703870 DOI: 10.1016/J.Fm.2019.103337  0.337
2020 Chen Y, Wen Q, Chen S, Guo D, Xu Y, Liang S, Xia X, Yang B, Shi C. Effect of thymoquinone on the resistance of Cronobacter sakazakii to environmental stresses and antibiotics Food Control. 109: 106944. DOI: 10.1016/J.Foodcont.2019.106944  0.352
2019 Kang S, Meng Y, Cheng X, Tu J, Guo D, Xu Y, Liang S, Xia X, Shi C. Effects of 405-nm LED Treatment on the Resistance of to Subsequent Environmental Stresses. Frontiers in Microbiology. 10: 1907. PMID 31474971 DOI: 10.3389/Fmicb.2019.01907  0.31
2019 Yang Y, Li J, Yin Y, Guo D, Jin T, Guan N, Shi Y, Xu Y, Liang S, Xia X, Shi C. Antibiofilm activity of coenzyme Q0 against Salmonella Typhimurium and its effect on adhesion-invasion and survival-replication. Applied Microbiology and Biotechnology. PMID 31468089 DOI: 10.1007/S00253-019-10095-8  0.366
2019 Zheng Z, Li R, Ye L, Wai-Chi Chan E, Xia X, Chen S. Genetic Characterization of -Bearing Plasmids Harbored by Food-Borne Cephalosporin-Resistant Strains in China. Frontiers in Microbiology. 10: 1338. PMID 31275270 DOI: 10.3389/Fmicb.2019.01338  0.487
2019 Sun Y, Guo D, Hua Z, Sun H, Zheng Z, Xia X, Shi C. Attenuation of Multiple Virulence Factors by Citral. Frontiers in Microbiology. 10: 894. PMID 31073298 DOI: 10.3389/fmicb.2019.00894  0.324
2019 Guo D, Yang Z, Zheng X, Kang S, Yang Z, Xu Y, Shi C, Tian H, Xia X. Thymoquinone Inhibits Biofilm Formation and Attachment-Invasion in Host Cells of . Foodborne Pathogens and Disease. PMID 31070474 DOI: 10.1089/Fpd.2018.2591  0.322
2019 Tang B, Chang J, Cao L, Luo Q, Xu H, Lyu W, Qian M, Ji X, Zhang Q, Xia X, Yang H. Characterization of an NDM-5 carbapenemase-producing Escherichia coli ST156 isolate from a poultry farm in Zhejiang, China. Bmc Microbiology. 19: 82. PMID 31023222 DOI: 10.1186/s12866-019-1454-2  0.354
2019 Fan Q, Yan C, Shi C, Xu Y, Ma Y, Zhang C, Peng X, Xia X. Inhibitory Effect of Coenzyme Q0 on the Growth of Staphylococcus aureus. Foodborne Pathogens and Disease. PMID 30964334 DOI: 10.1089/Fpd.2018.2559  0.374
2019 Zhang L, Ren T, Qiao M, Huang TS, Xia X. The reduction of Salmonella on chicken skin by the combination of sodium dodecyl sulfate with antimicrobial chemicals and coating wax microemulsions. Poultry Science. PMID 30690530 DOI: 10.3382/Ps/Pez008  0.306
2019 Sun Y, Hu X, Guo D, Shi C, Zhang C, Peng X, Yang H, Xia X. Disinfectant Resistance Profiles and Biofilm Formation Capacity of Escherichia coli Isolated from Retail Chicken. Microbial Drug Resistance (Larchmont, N.Y.). PMID 30614760 DOI: 10.1089/mdr.2018.0175  0.39
2018 Zheng Z, Li R, Wong MH, Chan EW, Xia X, Chen S. First detection of a bla-Carrying plasmid in Vibrio alginolyticus. Journal of Global Antimicrobial Resistance. PMID 29679662 DOI: 10.1016/J.Jgar.2018.04.007  0.324
2018 Zhang Y, Zheng Z, Chan EW, Dong N, Xia X, Chen S. Molecular characterization of and their novel alleles in spp. isolated from food products in China. Antimicrobial Agents and Chemotherapy. PMID 29661884 DOI: 10.1128/Aac.00529-18  0.458
2018 Fan Q, Zhang Y, Yang H, Wu Q, Shi C, Zhang C, Xia X, Wang X. Effect of Coenzyme Q0 on biofilm formation and attachment-invasion efficiency of Listeria monocytogenes Food Control. 90: 274-281. DOI: 10.1016/J.Foodcont.2018.02.047  0.329
2018 Zhang C, Chen X, Xia X, Li B, Hung Y. Viability assay of E. coli O157: H7 treated with electrolyzed oxidizing water using flow cytometry Food Control. 88: 47-53. DOI: 10.1016/J.Foodcont.2017.12.029  0.302
2017 Baloch AB, Yang H, Feng Y, Xi M, Wu Q, Yang Q, Tang J, He X, Xiao Y, Xia X. Presence and Antimicrobial Resistance of Escherichia coli in Ready-to-Eat Foods in Shaanxi, China. Journal of Food Protection. 420-424. PMID 28199148 DOI: 10.4315/0362-028X.JFP-16-175  0.419
2017 Xu Y, Shi C, Wu Q, Zheng Z, Liu P, Li G, Peng X, Xia X. Antimicrobial Activity of Punicalagin Against Staphylococcus aureus and Its Effect on Biofilm Formation. Foodborne Pathogens and Disease. PMID 28128637 DOI: 10.1089/Fpd.2016.2226  0.4
2017 Li K, Ye S, Alali WQ, Wang Y, Wang X, Xia X, Yang B. Antimicrobial susceptibility, virulence gene and pulsed-field gel electrophoresis profiles of Salmonella enterica serovar Typhimurium recovered from retail raw chickens, China Food Control. 72: 36-42. DOI: 10.1016/J.Foodcont.2016.07.032  0.507
2016 Meng X, Zhang Z, Li K, Wang Y, Xia X, Wang X, Xi M, Meng J, Cui S, Yang B. Antibiotic Susceptibility and Molecular Screening of Class I Integron in Salmonella Isolates Recovered from Retail Raw Chicken Carcasses in China. Microbial Drug Resistance (Larchmont, N.Y.). PMID 27309257 DOI: 10.1089/mdr.2015.0359  0.684
2016 Li Y, Si L, Zhai Y, Hu Y, Hu Z, Bei JX, Xie B, Ren Q, Cao P, Yang F, Song Q, Bao Z, Zhang H, Han Y, Wang Z, ... Xia X, et al. Genome-wide association study identifies 8p21.3 associated with persistent hepatitis B virus infection among Chinese. Nature Communications. 7: 11664. PMID 27244555 DOI: 10.1038/ncomms11664  0.395
2016 Shi C, Zhang X, Sun Y, Yang M, Song K, Zheng Z, Chen Y, Liu X, Jia Z, Dong R, Cui L, Xia X. Antimicrobial Activity of Ferulic Acid Against Cronobacter sakazakii and Possible Mechanism of Action. Foodborne Pathogens and Disease. PMID 26919471 DOI: 10.1089/Fpd.2015.1992  0.328
2016 Li Z, Ge W, Li K, Gan J, Zhang Y, Zhang Q, Luo R, Chen L, Liang Y, Wang Q, Xi M, Xia X, Wang X, Yang B. Prevalence and Characterization of Cronobacter sakazakii in Retail Milk-Based Infant and Baby Foods in Shaanxi, China. Foodborne Pathogens and Disease. PMID 26886843 DOI: 10.1089/fpd.2015.2074  0.379
2016 Shi C, Sun Y, Zhang X, Zheng Z, Yang M, Ben H, Song K, Cao Y, Chen Y, Liu X, Dong R, Xia X. Antimicrobial effect of lipoic acid against Cronobacter sakazakii Food Control. 59: 352-358. DOI: 10.1016/J.Foodcont.2015.05.041  0.338
2015 Yang Q, Wang L, Gao J, Liu X, Feng Y, Wu Q, Baloch AB, Cui L, Xia X. Tannin-Rich Fraction from Pomegranate Rind Inhibits Quorum Sensing in Chromobacterium violaceum and Biofilm Formation in Escherichia coli. Foodborne Pathogens and Disease. PMID 26594817 DOI: 10.1089/Fpd.2015.2027  0.397
2015 Feng Y, Yang Q, Wang L, Li G, Lv X, Han Q, Liu X, Xia X. Survey of Microbial Contamination and Characterization of Escherichia coli in Kiwifruit Orchards in Shaanxi, China, 2013. Foodborne Pathogens and Disease. PMID 26267480 DOI: 10.1089/Fpd.2015.1967  0.495
2015 Wang Y, Liu C, Zhang Z, Hu Y, Cao C, Wang X, Xi M, Xia X, Yang B, Meng J. Distribution and Molecular Characterization of Salmonella enterica Hypermutators in Retail Food in China. Journal of Food Protection. 78: 1481-7. PMID 26219361 DOI: 10.4315/0362-028X.Jfp-14-462  0.611
2015 Xi M, Wu Q, Wang X, Yang B, Xia X, Li D. Characterization of Extended-Spectrum β-Lactamase-Producing Escherichia coli Strains Isolated from Retail Foods in Shaanxi Province, China. Journal of Food Protection. 78: 1018-23. PMID 25951400 DOI: 10.4315/0362-028X.Jfp-14-490  0.452
2015 Xi M, Feng Y, Li Q, Yang Q, Zhang B, Li G, Shi C, Xia X. Prevalence, distribution, and diversity of Escherichia coli in plants manufacturing goat milk powder in Shaanxi, China. Journal of Dairy Science. 98: 2260-7. PMID 25682141 DOI: 10.3168/Jds.2014-9057  0.452
2015 Wu H, Wang Y, Wu Y, Qiao J, Li H, Zheng S, Xia X, Cui S, Wang X, Xi M, Meng J, Yang B. Emergence of β-lactamases and extended-spectrum β-lactamases (ESBLs) producing Salmonella in retail raw chicken in China. Foodborne Pathogens and Disease. 12: 228-34. PMID 25658910 DOI: 10.1089/Fpd.2014.1859  0.64
2015 Hao D, Xing X, Li G, Wang X, Zhang M, Zhang W, Xia X, Meng J. Prevalence, toxin gene profiles, and antimicrobial resistance of Staphylococcus aureus isolated from quick-frozen dumplings. Journal of Food Protection. 78: 218-23. PMID 25581200 DOI: 10.4315/0362-028X.Jfp-14-100  0.656
2015 Xu Y, Li G, Zhang B, Wu Q, Wang X, Xia X. Tannin-rich pomegranate rind extracts reduce adhesion to and invasion of Caco-2 Cells by Listeria monocytogenes and decrease its expression of virulence genes. Journal of Food Protection. 78: 128-33. PMID 25581187 DOI: 10.4315/0362-028X.Jfp-14-174  0.343
2015 Wang Y, Yang B, Wu Y, Zhang Z, Meng X, Xi M, Wang X, Xia X, Shi X, Wang D, Meng J. Molecular characterization of Salmonella enterica serovar Enteritidis on retail raw poultry in six provinces and two National cities in China. Food Microbiology. 46: 74-80. PMID 25475269 DOI: 10.1016/J.Fm.2014.07.012  0.635
2015 Wang Y, Yang B, Cui Y, Alali WQ, Xia X, Xi M, Wang X, Shi X, Wang D, Meng J. Subtyping of Salmonella isolates on retail raw chicken in China by pulsed-field gel electrophoresis and plasmid analysis Food Control. 47: 420-426. DOI: 10.1016/J.Foodcont.2014.07.031  0.617
2014 Wu Q, Xi M, Lv X, Xu Y, Feng Y, Li Q, Yang Q, Xia X. Presence and antimicrobial susceptibility of Escherichia coli recovered from retail chicken in China. Journal of Food Protection. 77: 1773-7. PMID 25285496 DOI: 10.4315/0362-028X.Jfp-14-080  0.504
2014 Yang B, Zhao H, Cui S, Wang Y, Xia X, Xi M, Wang X, Meng J, Ge W. Prevalence and characterization of Salmonella enterica in dried milk-related infant foods in Shaanxi, China. Journal of Dairy Science. 97: 6754-60. PMID 25218754 DOI: 10.3168/Jds.2014-8292  0.677
2014 Zhang Z, Meng X, Wang Y, Xia X, Wang X, Xi M, Meng J, Shi X, Wang D, Yang B. Presence of qnr, aac(6')-Ib, qepA, oqxAB, and mutations in gyrase and topoisomerase in nalidixic acid-resistant Salmonella isolates recovered from retail chicken carcasses. Foodborne Pathogens and Disease. 11: 698-705. PMID 25188409 DOI: 10.1089/fpd.2014.1736  0.56
2014 Li G, Yan C, Xu Y, Feng Y, Wu Q, Lv X, Yang B, Wang X, Xia X. Punicalagin inhibits Salmonella virulence factors and has anti-quorum-sensing potential. Applied and Environmental Microbiology. 80: 6204-11. PMID 25085489 DOI: 10.1128/Aem.01458-14  0.444
2014 Feng Y, Li G, Lv X, Xu Y, Wu Q, Shi C, Li Q, Yang B, Wang X, Xi M, Xia X. Prevalence, distribution, and diversity of Escherichia coli, Staphylococcus aureus, and Salmonella in kiwifruit orchards and processing plants. Foodborne Pathogens and Disease. 11: 782-90. PMID 25054781 DOI: 10.1089/fpd.2014.1759  0.397
2014 Yang B, Wang Q, Cui S, Wang Y, Shi C, Xia X, Xi M, Wang X, Shi X, Wang D, Zhang Z, Meng J. Characterization of extended-spectrum beta-lactamases-producing Salmonella strains isolated from retail foods in Shaanxi and Henan Province, China. Food Microbiology. 42: 14-8. PMID 24929711 DOI: 10.1016/J.Fm.2014.02.003  0.69
2014 Yang B, Cui Y, Shi C, Wang J, Xia X, Xi M, Wang X, Meng J, Alali WQ, Walls I, Doyle MP. Counts, serotypes, and antimicrobial resistance of salmonella isolates on retail raw poultry in the People's Republic of China Journal of Food Protection. 77: 894-902. PMID 24853510 DOI: 10.4315/0362-028X.Jfp-13-439  0.647
2014 Xing X, Li G, Zhang W, Wang X, Xia X, Yang B, Meng J. Prevalence, antimicrobial susceptibility, and enterotoxin gene detection of Staphylococcus aureus isolates in ready-to-eat foods in Shaanxi, People's Republic of China. Journal of Food Protection. 77: 331-4. PMID 24490930 DOI: 10.4315/0362-028X.Jfp-13-301  0.653
2014 Li G, Xu Y, Wang X, Zhang B, Shi C, Zhang W, Xia X. Tannin-rich fraction from pomegranate rind damages membrane of Listeria monocytogenes. Foodborne Pathogens and Disease. 11: 313-9. PMID 24447173 DOI: 10.1089/Fpd.2013.1675  0.337
2014 Wang X, Li G, Xia X, Yang B, Xi M, Meng J. Antimicrobial susceptibility and molecular typing of methicillin-resistant staphylococcus aureus in retail foods in Shaanxi, China. Foodborne Pathogens and Disease. 11: 281-6. PMID 24404781 DOI: 10.1089/fpd.2013.1643  0.596
2013 Wu H, Xia X, Cui Y, Hu Y, Xi M, Wang X, Shi X, Wang D, Meng J, Yang B. Prevalence of extended-spectrum b-lactamase-producing Salmonella on retail chicken in six provinces and two national cities in the People's Republic of China. Journal of Food Protection. 76: 2040-4. PMID 24290679 DOI: 10.4315/0362-028X.Jfp-13-224  0.608
2013 Wang J, Wu H, Song M, Li F, Zhu J, Xi M, Wang X, Xia X, Meng J, Yang B, Cui S. Prevalence and quantitative detection of Salmonella in retail raw chicken in Shaanxi, China. Journal of Food Protection. 76: 1958-62. PMID 24215701 DOI: 10.4315/0362-028X.Jfp-13-168  0.594
2013 Zhang W, Wang X, Xia X, Yang B, Xi M, Meng J. Isolation and characterization of Listeria monocytogenes isolates from retail foods in Shaanxi Province, China. Foodborne Pathogens and Disease. 10: 867-72. PMID 23841657 DOI: 10.1089/Fpd.2013.1528  0.635
2013 Wang X, Yan Q, Xia X, Zhang Y, Li D, Wang C, Chen S, Hou R. Serotypes, virulence factors, and antimicrobial susceptibilities of vaginal and fecal isolates of Escherichia coli from giant pandas. Applied and Environmental Microbiology. 79: 5146-50. PMID 23793635 DOI: 10.1128/Aem.01367-13  0.457
2013 Yang B, Qiao L, Zhang X, Cui Y, Xia X, Cui S, Wang X, Meng X, Ge W, Shi X, Wang D, Meng J. Serotyping, antimicrobial susceptibility, pulse field gel electrophoresis analysis of Salmonella isolates from retail foods in Henan Province, China Food Control. 32: 228-235. DOI: 10.1016/J.Foodcont.2012.11.022  0.715
2013 Wang X, Tao X, Xia X, Yang B, Xi M, Meng J, Zhang J, Xu B. Staphylococcus aureus and methicillin-resistant Staphylococcus aureus in retail raw chicken in China Food Control. 29: 103-106. DOI: 10.1016/J.Foodcont.2012.06.002  0.601
2013 Li G, Wang X, Xu Y, Zhang B, Xia X. Antimicrobial effect and mode of action of chlorogenic acid on Staphylococcus aureus European Food Research and Technology. 238: 589-596. DOI: 10.1007/S00217-013-2140-5  0.322
2012 Xia X, Luo Y, Yang Y, Vinyard B, Schneider K, Meng J. Effects of tomato variety, temperature differential, and post-stem removal time on internalization of Salmonella enterica serovar Thompson in tomatoes. Journal of Food Protection. 75: 297-303. PMID 22289590 DOI: 10.4315/0362-028X.Jfp-11-078  0.436
2012 Wang X, Meng J, Zhang J, Zhou T, Zhang Y, Yang B, Xi M, Xia X. Characterization of Staphylococcus aureus isolated from powdered infant formula milk and infant rice cereal in China. International Journal of Food Microbiology. 153: 142-7. PMID 22119265 DOI: 10.1016/J.Ijfoodmicro.2011.10.030  0.63
2012 Wang X, Meng J, Zhou T, Zhang Y, Yang B, Xi M, Sheng J, Zhi S, Xia X. Antimicrobial susceptibility testing and genotypic characterization of Staphylococcus aureus from food and food animals. Foodborne Pathogens and Disease. 9: 95-101. PMID 22044289 DOI: 10.1089/Fpd.2011.0987  0.658
2012 Yang B, Shi Y, Xia X, Xi M, Wang X, Ji B, Meng J. Inactivation of foodborne pathogens in raw milk using high hydrostatic pressure Food Control. 28: 273-278. DOI: 10.1016/J.Foodcont.2012.04.030  0.541
2011 Xia X, Meng J, McDermott PF, Zhao S. Escherichia coli from retail meats carry genes associated with uropathogenic Escherichia coli, but are weakly invasive in human bladder cell culture. Journal of Applied Microbiology. 110: 1166-76. PMID 21332898 DOI: 10.1111/J.1365-2672.2011.04978.X  0.552
2011 Xia X, Meng J, Zhao S, Bodeis-Jones S, Gaines SA, Ayers SL, McDermott PF. Identification and antimicrobial resistance of extraintestinal pathogenic Escherichia coli from retail meats. Journal of Food Protection. 74: 38-44. PMID 21219761 DOI: 10.4315/0362-028X.Jfp-10-251  0.635
2010 Xia X, Meng J, McDermott PF, Ayers S, Blickenstaff K, Tran TT, Abbott J, Zheng J, Zhao S. Presence and characterization of shiga toxin-producing Escherichia coli and other potentially diarrheagenic E. coli strains in retail meats. Applied and Environmental Microbiology. 76: 1709-17. PMID 20080990 DOI: 10.1128/Aem.01968-09  0.587
2009 Xia X, Zhao S, Smith A, McEvoy J, Meng J, Bhagwat AA. Characterization of Salmonella isolates from retail foods based on serotyping, pulse field gel electrophoresis, antibiotic resistance and other phenotypic properties. International Journal of Food Microbiology. 129: 93-8. PMID 19068272 DOI: 10.1016/J.Ijfoodmicro.2008.11.007  0.654
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