| Year |
Citation |
Score |
| 2020 |
Yu Z, Jung D, Park S, Hu Y, Huang K, Rasco BA, Wang S, Ronholm J, Lu X, Chen J. Smart traceability for food safety. Critical Reviews in Food Science and Nutrition. 1-12. PMID 33030032 DOI: 10.1080/10408398.2020.1830262 |
0.471 |
|
| 2020 |
Hakeem MJ, Feng J, Nilghaz A, Ma L, Seah HC, Konkel ME, Lu X. Active Packaging of Immobilized Zinc Oxide Nanoparticles Controls in Raw Chicken Meat. Applied and Environmental Microbiology. PMID 32887715 DOI: 10.1128/Aem.01195-20 |
0.304 |
|
| 2020 |
Wang K, Chen L, Ma X, Ma L, Chou KC, Cao Y, Khan IUH, Gölz G, Lu X. Identification and Speciation of using Raman Spectroscopy Combined with Neural Networks. Applied and Environmental Microbiology. PMID 32801186 DOI: 10.1128/Aem.00924-20 |
0.386 |
|
| 2020 |
Hu Y, Lu X. Rapid pomegranate juice authentication using a simple sample-to-answer hybrid paper/polymer-based lab-on-a-chip device. Acs Sensors. PMID 32583661 DOI: 10.1021/Acssensors.0C00786 |
0.317 |
|
| 2020 |
Li S, Hu Y, Liu W, Chen Y, Wang F, Lu X, Zheng W. Untargeted volatile metabolomics using comprehensive two-dimensional gas chromatography-mass spectrometry - A solution for orange juice authentication. Talanta. 217: 121038. PMID 32498894 DOI: 10.1016/J.Talanta.2020.121038 |
0.35 |
|
| 2020 |
Zhao L, Hu Y, Liu W, Wu H, Xiao J, Zhang C, Zhang H, Zhang X, Liu J, Lu X, Zheng W. Identification of camel species in food products by a polymerase chain reaction-lateral flow immunoassay. Food Chemistry. 319: 126538. PMID 32146291 DOI: 10.1016/J.Foodchem.2020.126538 |
0.33 |
|
| 2020 |
Ma L, Petersen M, Lu X. Identification and Antimicrobial Susceptibility Testing of Using A Microfluidic Lab-on-a-chip Device. Applied and Environmental Microbiology. PMID 32111591 DOI: 10.1128/Aem.00096-20 |
0.365 |
|
| 2020 |
Trofimchuk E, Hu Y, Nilghaz A, Hua MZ, Sun S, Lu X. Development of paper-based microfluidic device for the determination of nitrite in meat. Food Chemistry. 316: 126396. PMID 32066068 DOI: 10.1016/J.Foodchem.2020.126396 |
0.313 |
|
| 2020 |
Trofimchuk E, Nilghaz A, Sun S, Lu X. Determination of norfloxacin residues in foods by exploiting the coffee-ring effect and paper-based microfluidics device coupling with smartphone-based detection. Journal of Food Science. PMID 32017096 DOI: 10.1111/1750-3841.15039 |
0.32 |
|
| 2020 |
Han L, Wang K, Ma L, Delaquis P, Bach S, Feng J, Lu X. Rapid Determination of Viable but Non-culturable O157:H7 and in Fresh Produce by Loop-mediated Isothermal Amplification Coupled with a Propidium Monoazide Treatment. Applied and Environmental Microbiology. PMID 32005729 DOI: 10.1128/Aem.02566-19 |
0.349 |
|
| 2020 |
Zhao L, Li S, Hua MZ, Liu J, Zhang H, Hu Y, Chen Y, Lu X, Zheng W. Development of a species-specific PCR coupled with lateral flow immunoassay for the identification of goose ingredient in foods Food Control. 114: 107240. DOI: 10.1016/J.Foodcont.2020.107240 |
0.332 |
|
| 2020 |
Zhao L, Wang K, Yan C, Xiao J, Wu H, Zhang H, Zhang X, Zhang C, Hu Y, Lu X, Zheng W. A PCR-based lateral flow assay for the detection of Turkey ingredient in food products Food Control. 107: 106774. DOI: 10.1016/J.Foodcont.2019.106774 |
0.348 |
|
| 2019 |
Lv R, Wang K, Feng J, Heeney DD, Liu D, Lu X. Detection and Quantification of Viable but Non-culturable . Frontiers in Microbiology. 10: 2920. PMID 31998253 DOI: 10.3389/Fmicb.2019.02920 |
0.355 |
|
| 2019 |
Jia M, Liu Z, Wu C, Zhang Z, Ma L, Lu X, Mao Y, Zhang H. Detection of Escherichia coli O157:H7 and Salmonella enterica serotype Typhimurium based on cell elongation induced by beta-lactam antibiotics. The Analyst. PMID 31225571 DOI: 10.1039/C9An00569B |
0.379 |
|
| 2019 |
Nilghaz A, Lu X. Detection of antibiotic residues in pork using paper-based microfluidic device coupled with filtration and concentration. Analytica Chimica Acta. 1046: 163-169. PMID 30482295 DOI: 10.1016/J.Aca.2018.09.041 |
0.317 |
|
| 2019 |
Zhao B, Feng S, Hu Y, Wang S, Lu X. Rapid determination of atrazine in apple juice using molecularly imprinted polymers coupled with gold nanoparticles-colorimetric/SERS dual chemosensor. Food Chemistry. 276: 366-375. PMID 30409607 DOI: 10.1016/J.Foodchem.2018.10.036 |
0.354 |
|
| 2019 |
Zhao L, Hua MZ, Li S, Liu J, Zheng W, Lu X. Identification of donkey meat in foods using species-specific PCR combined with lateral flow immunoassay Rsc Advances. 9: 26552-26558. DOI: 10.1039/C9Ra05060D |
0.35 |
|
| 2019 |
Windiasti G, Feng J, Ma L, Hu Y, Hakeem MJ, Amoako K, Delaquis P, Lu X. Investigating the synergistic antimicrobial effect of carvacrol and zinc oxide nanoparticles against Campylobacter jejuni Food Control. 96: 39-46. DOI: 10.1016/J.Foodcont.2018.08.028 |
0.333 |
|
| 2018 |
Hua MZ, Li S, Wang S, Lu X. Detecting Chemical Hazards in Foods Using Microfluidic Paper-Based Analytical Devices (μPADs): The Real-World Application. Micromachines. 9. PMID 30393308 DOI: 10.3390/Mi9010032 |
0.32 |
|
| 2018 |
Wang K, Li S, Petersen M, Wang S, Lu X. Detection and Characterization of Antibiotic-Resistant Bacteria Using Surface-Enhanced Raman Spectroscopy. Nanomaterials (Basel, Switzerland). 8. PMID 30261660 DOI: 10.3390/Nano8100762 |
0.337 |
|
| 2018 |
Jia M, Li S, Zang L, Lu X, Zhang H. Analysis of Biomolecules Based on the Surface Enhanced Raman Spectroscopy. Nanomaterials (Basel, Switzerland). 8. PMID 30223597 DOI: 10.3390/Nano8090730 |
0.351 |
|
| 2018 |
Draz MS, Ma L, Lu X. Ultrasensitive DNA Detection with Hydrodynamic Separation of Plasmonic Nanoparticles and Isothermal Amplification. Journal of Biomedical Nanotechnology. 14: 1025-1038. PMID 29843868 DOI: 10.1166/Jbn.2018.2507 |
0.304 |
|
| 2018 |
Ma L, Feng S, de la Fuente-Nunez C, Hancock REW, Lu X. Development of molecularly imprinted polymers to block quorum sensing and inhibit bacterial biofilm formation. Acs Applied Materials & Interfaces. PMID 29767954 DOI: 10.1021/Acsami.8B01584 |
0.334 |
|
| 2018 |
Hua MZ, Feng S, Wang S, Lu X. Rapid detection and quantification of 2,4-dichlorophenoxyacetic acid in milk using molecularly imprinted polymers-surface-enhanced Raman spectroscopy. Food Chemistry. 258: 254-259. PMID 29655731 DOI: 10.1016/J.Foodchem.2018.03.075 |
0.354 |
|
| 2018 |
Ma L, Nilghaz A, Choi JR, Liu X, Lu X. Rapid detection of clenbuterol in milk using microfluidic paper-based ELISA. Food Chemistry. 246: 437-441. PMID 29291870 DOI: 10.1016/J.Foodchem.2017.12.022 |
0.353 |
|
| 2018 |
Feng J, Hu Y, Grant E, Lu X. Determination of thiabendazole in orange juice using an MISPE-SERS chemosensor. Food Chemistry. 239: 816-822. PMID 28873639 DOI: 10.1016/J.Foodchem.2017.07.014 |
0.36 |
|
| 2018 |
Liu J, Hu Y, Yang Y, Liu H, Fang G, Lu X, Wang S. Emerging functional nanomaterials for the detection of food contaminants Trends in Food Science and Technology. 71: 94-106. DOI: 10.1016/J.Tifs.2017.11.005 |
0.309 |
|
| 2018 |
Choi JR, Nilghaz A, Chen L, Chou KC, Lu X. Modification of thread-based microfluidic device with polysiloxanes for the development of a sensitive and selective immunoassay Sensors and Actuators B-Chemical. 260: 1043-1051. DOI: 10.1016/J.Snb.2018.01.102 |
0.309 |
|
| 2017 |
Feng J, Ma L, Nie J, Konkel ME, Lu X. Environmental stress-induced bacterial lysis and extracellular DNA release contribute to Campylobacter jejuni biofilm formation. Applied and Environmental Microbiology. PMID 29269493 DOI: 10.1128/Aem.02068-17 |
0.306 |
|
| 2017 |
Hu Y, Wang S, Wang S, Lu X. Application of nuclear magnetic resonance spectroscopy in food adulteration determination: the example of Sudan dye I in paprika powder. Scientific Reports. 7: 2637. PMID 28572641 DOI: 10.1038/S41598-017-02921-8 |
0.331 |
|
| 2017 |
Li J, Feng J, Ma L, de la Fuente Núñez C, Gölz G, Lu X. Effects of meat juice on biofilm formation of Campylobacter and Salmonella. International Journal of Food Microbiology. 253: 20-28. PMID 28463724 DOI: 10.1016/J.Ijfoodmicro.2017.04.013 |
0.348 |
|
| 2017 |
Feng S, Hu Y, Ma L, Lu X. Development of molecularly imprinted polymers-surface-enhanced Raman spectroscopy/colorimetric dual sensor for determination of chlorpyrifos in apple juice Sensors and Actuators B-Chemical. 241: 750-757. DOI: 10.1016/J.Snb.2016.10.131 |
0.336 |
|
| 2017 |
Tang Y, Li M, Gao Z, Liu X, Gao X, Ma T, Lu X, Li J. Upconversion Nanoparticles Capped with Molecularly Imprinted Polymer as Fluorescence Probe for the Determination of Ractopamine in Water and Pork Food Analytical Methods. 10: 2964-2973. DOI: 10.1007/S12161-017-0869-3 |
0.316 |
|
| 2016 |
Zhang H, Ma L, Ma L, Hua MZ, Wang S, Lu X. Rapid detection of methicillin-resistant Staphylococcus aureus in pork using a nucleic acid-based lateral flow immunoassay. International Journal of Food Microbiology. 243: 64-69. PMID 27992817 DOI: 10.1016/J.Ijfoodmicro.2016.12.003 |
0.337 |
|
| 2016 |
Feng J, Lamour G, Xue R, Mirvakliki MN, Hatzikiriakos SG, Xu J, Li H, Wang S, Lu X. Chemical, physical and morphological properties of bacterial biofilms affect survival of encased Campylobacter jejuni F38011 under aerobic stress. International Journal of Food Microbiology. 238: 172-182. PMID 27648759 DOI: 10.1016/J.Ijfoodmicro.2016.09.008 |
0.326 |
|
| 2016 |
Hu Y, Lu X. Rapid Detection of Melamine in Tap Water and Milk Using Conjugated "One-Step" Molecularly Imprinted Polymers-Surface Enhanced Raman Spectroscopic Sensor. Journal of Food Science. PMID 27061315 DOI: 10.1111/1750-3841.13283 |
0.314 |
|
| 2016 |
Draz MS, Lu X. Development of a Loop Mediated Isothermal Amplification (LAMP) - Surface Enhanced Raman spectroscopy (SERS) Assay for the Detection of Salmonella Enterica Serotype Enteritidis. Theranostics. 6: 522-32. PMID 26941845 DOI: 10.7150/Thno.14391 |
0.35 |
|
| 2016 |
Hu Y, Pan ZJ, Liao W, Li J, Gruget P, Kitts DD, Lu X. Determination of antioxidant capacity and phenolic content of chocolate by attenuated total reflectance-Fourier transformed-infrared spectroscopy. Food Chemistry. 202: 254-61. PMID 26920292 DOI: 10.1016/J.Foodchem.2016.01.130 |
0.351 |
|
| 2016 |
Liang N, Lu X, Hu Y, Kitts D. Application of Attenuated Total Reflectance-Fourier Transformed Infrared (ATR-FTIR) Spectroscopy to Determine Chlorogenic acid Isomer Profile and Antioxidant Capacity of Coffee Beans. Journal of Agricultural and Food Chemistry. PMID 26725502 DOI: 10.1021/Acs.Jafc.5B05682 |
0.367 |
|
| 2016 |
Liao W, Lu X. Determination of chemical hazards in foods using surface-enhanced Raman spectroscopy coupled with advanced separation techniques Trends in Food Science and Technology. 54: 103-113. DOI: 10.1016/J.Tifs.2016.05.020 |
0.37 |
|
| 2015 |
Gao F, Grant E, Lu X. Determination of histamine in canned tuna by molecularly imprinted polymers-surface enhanced Raman spectroscopy. Analytica Chimica Acta. 901: 68-75. PMID 26614059 DOI: 10.1016/J.Aca.2015.10.025 |
0.343 |
|
| 2015 |
Zhang H, Feng S, Zhao Y, Wang S, Lu X. Detection of Yersinia enterocolitica in milk powders by cross-priming amplification combined with immunoblotting analysis. International Journal of Food Microbiology. 214: 77-82. PMID 26253307 DOI: 10.1016/J.Ijfoodmicro.2015.07.030 |
0.365 |
|
| 2015 |
Gao F, Hu Y, Chen D, Li-Chan EC, Grant E, Lu X. Determination of Sudan I in paprika powder by molecularly imprinted polymers-thin layer chromatography-surface enhanced Raman spectroscopic biosensor. Talanta. 143: 344-52. PMID 26078169 DOI: 10.1016/J.Talanta.2015.05.003 |
0.369 |
|
| 2015 |
Feng J, de la Fuente-Núñez C, Trimble MJ, Xu J, Hancock RE, Lu X. An in situ Raman spectroscopy-based microfluidic "lab-on-a-chip" platform for non-destructive and continuous characterization of Pseudomonas aeruginosa biofilms. Chemical Communications (Cambridge, England). 51: 8966-9. PMID 25929246 DOI: 10.1039/C5Cc02744F |
0.334 |
|
| 2015 |
Li X, Feng S, Hu Y, Sheng W, Zhang Y, Yuan S, Zeng H, Wang S, Lu X. Rapid Detection of Melamine in Milk Using Immunological Separation and Surface Enhanced Raman Spectroscopy. Journal of Food Science. 80: C1196-201. PMID 25920520 DOI: 10.1111/1750-3841.12876 |
0.367 |
|
| 2015 |
Wang J, Xie X, Feng J, Chen JC, Du XJ, Luo J, Lu X, Wang S. Rapid detection of Listeria monocytogenes in milk using confocal micro-Raman spectroscopy and chemometric analysis. International Journal of Food Microbiology. 204: 66-74. PMID 25863337 DOI: 10.1016/J.Ijfoodmicro.2015.03.021 |
0.397 |
|
| 2015 |
Chen J, Feng S, Gao F, Grant E, Xu J, Wang S, Huang Q, Lu X. Fabrication of SERS-active substrates using silver nanofilm-coated porous anodic aluminum oxide for detection of antibiotics. Journal of Food Science. 80: N834-40. PMID 25736080 DOI: 10.1111/1750-3841.12825 |
0.354 |
|
| 2015 |
Hu Y, Feng S, Gao F, Li-Chan EC, Grant E, Lu X. Detection of melamine in milk using molecularly imprinted polymers-surface enhanced Raman spectroscopy. Food Chemistry. 176: 123-9. PMID 25624214 DOI: 10.1016/J.Foodchem.2014.12.051 |
0.371 |
|
| 2015 |
Guo L, Feng J, Fang Z, Xu J, Lu X. Application of microfluidic "lab-on-a-chip" for the detection of mycotoxins in foods Trends in Food Science and Technology. 46: 252-263. DOI: 10.1016/J.Tifs.2015.09.005 |
0.335 |
|
| 2015 |
Ovissipour M, Al-Qadiri HM, Lu X, Hu Y, Ross CF, Van Eenennaam JP, Doroshov SI, Rasco B. The effect of white sturgeon (Acipenser transmontanus) ovarian fat deposition on caviar yield and nutritional quality: introducing image processing method for sturgeon ovary fat determination International Aquatic Research. 7: 263-272. DOI: 10.1007/S40071-015-0111-0 |
0.713 |
|
| 2015 |
Feng S, Lu X. Molecularly imprinted polymers integrated with surface enhanced Raman spectroscopy: Innovative chemosensors in food science Lipid Technology. 27: 14-17. DOI: 10.1002/Lite.201400073 |
0.369 |
|
| 2014 |
Gao F, Feng S, Chen Z, Li-Chan EC, Grant E, Lu X. Detection and quantification of chloramphenicol in milk and honey using molecularly imprinted polymers: Canadian penny-based SERS nano-biosensor. Journal of Food Science. 79: N2542-9. PMID 25393060 DOI: 10.1111/1750-3841.12705 |
0.388 |
|
| 2014 |
Zhang H, Feng J, Xue R, Du XJ, Lu X, Wang S. Loop-mediated isothermal amplification assays for detecting Yersinia pseudotuberculosis in milk powders. Journal of Food Science. 79: M967-71. PMID 24697660 DOI: 10.1111/1750-3841.12436 |
0.338 |
|
| 2014 |
Feng S, Eucker TP, Holly MK, Konkel ME, Lu X, Wang S. Investigating the responses of Cronobacter sakazakii to garlic-drived organosulfur compounds: a systematic study of pathogenic-bacterium injury by use of high-throughput whole-transcriptome sequencing and confocal micro-raman spectroscopy. Applied and Environmental Microbiology. 80: 959-71. PMID 24271174 DOI: 10.1128/Aem.03460-13 |
0.365 |
|
| 2014 |
Lu X, Rasco BA. Sturgeon (Acipenser transmontanus) sexual maturation and caviar quality Reviews in Aquaculture. 6: 89-99. DOI: 10.1111/Raq.12029 |
0.466 |
|
| 2013 |
Feng S, Gao F, Chen Z, Grant E, Kitts DD, Wang S, Lu X. Determination of α-tocopherol in vegetable oils using a molecularly imprinted polymers-surface-enhanced Raman spectroscopic biosensor. Journal of Agricultural and Food Chemistry. 61: 10467-75. PMID 24099154 DOI: 10.1021/Jf4038858 |
0.32 |
|
| 2013 |
Lu X, Samuelson DR, Xu Y, Zhang H, Wang S, Rasco BA, Xu J, Konkel ME. Detecting and tracking nosocomial methicillin-resistant Staphylococcus aureus using a microfluidic SERS biosensor. Analytical Chemistry. 85: 2320-7. PMID 23327644 DOI: 10.1021/Ac303279U |
0.558 |
|
| 2013 |
Lu X, Liu Q, Benavides-Montano JA, Nicola AV, Aston DE, Rasco BA, Aguilar HC. Detection of receptor-induced glycoprotein conformational changes on enveloped virions by using confocal micro-Raman spectroscopy. Journal of Virology. 87: 3130-42. PMID 23283947 DOI: 10.1128/Jvi.03220-12 |
0.532 |
|
| 2013 |
Syamaladevi RM, Lu X, Sablani SS, Insan SK, Adhikari A, Killinger K, Rasco B, Dhingra A, Bandyopadhyay A, Annapure U. Inactivation of Escherichia coli Population on Fruit Surfaces Using Ultraviolet-C Light: Influence of Fruit Surface Characteristics Food and Bioprocess Technology. 6: 2959-2973. DOI: 10.1007/S11947-012-0989-0 |
0.518 |
|
| 2012 |
Neal-McKinney JM, Lu X, Duong T, Larson CL, Call DR, Shah DH, Konkel ME. Production of organic acids by probiotic lactobacilli can be used to reduce pathogen load in poultry. Plos One. 7: e43928. PMID 22962594 DOI: 10.1371/Journal.Pone.0043928 |
0.365 |
|
| 2012 |
Du XJ, Wang F, Lu X, Rasco BA, Wang S. Biochemical and genetic characteristics of Cronobacter sakazakii biofilm formation. Research in Microbiology. 163: 448-56. PMID 22771511 DOI: 10.1016/J.Resmic.2012.06.002 |
0.554 |
|
| 2012 |
Lu X, Rasco BA. Determination of antioxidant content and antioxidant activity in foods using infrared spectroscopy and chemometrics: a review. Critical Reviews in Food Science and Nutrition. 52: 853-75. PMID 22747078 DOI: 10.1080/10408398.2010.511322 |
0.599 |
|
| 2012 |
Lu X, Huang Q, Miller WG, Aston DE, Xu J, Xue F, Zhang H, Rasco BA, Wang S, Konkel ME. Comprehensive detection and discrimination of Campylobacter species by use of confocal micro-Raman spectroscopy and multilocus sequence typing. Journal of Clinical Microbiology. 50: 2932-46. PMID 22740711 DOI: 10.1128/Jcm.01144-12 |
0.599 |
|
| 2012 |
Lu X, Weakley AT, Aston DE, Rasco BA, Wang S, Konkel ME. Examination of nanoparticle inactivation of Campylobacter jejuni biofilms using infrared and Raman spectroscopies. Journal of Applied Microbiology. 113: 952-63. PMID 22734855 DOI: 10.1111/J.1365-2672.2012.05373.X |
0.546 |
|
| 2012 |
Lu X, Samuelson DR, Rasco BA, Konkel ME. Antimicrobial effect of diallyl sulphide on Campylobacter jejuni biofilms. The Journal of Antimicrobial Chemotherapy. 67: 1915-26. PMID 22550133 DOI: 10.1093/Jac/Dks138 |
0.574 |
|
| 2012 |
Liu Q, Lu X, Swanson BG, Rasco BA, Kang DH. Monitoring ultraviolet (UV) radiation inactivation of Cronobacter sakazakii in dry infant formula using Fourier transform infrared spectroscopy. Journal of Food Science. 77: M86-93. PMID 22182052 DOI: 10.1111/J.1750-3841.2011.02503.X |
0.538 |
|
| 2011 |
Lu X, Wang J, Al-Qadiri HM, Ross CF, Powers JR, Tang J, Rasco BA. Determination of total phenolic content and antioxidant capacity of onion (Allium cepa) and shallot (Allium oschaninii) using infrared spectroscopy. Food Chemistry. 129: 637-644. PMID 30634280 DOI: 10.1016/J.Foodchem.2011.04.105 |
0.75 |
|
| 2011 |
Lu X, Rasco BA, Jabal JM, Aston DE, Lin M, Konkel ME. Investigating antibacterial effects of garlic (Allium sativum) concentrate and garlic-derived organosulfur compounds on Campylobacter jejuni by using Fourier transform infrared spectroscopy, Raman spectroscopy, and electron microscopy. Applied and Environmental Microbiology. 77: 5257-69. PMID 21642409 DOI: 10.1128/Aem.02845-10 |
0.67 |
|
| 2011 |
Lu X, Ross CF, Powers JR, Rasco BA. Determination of quercetins in onion (Allium cepa) using infrared spectroscopy. Journal of Agricultural and Food Chemistry. 59: 6376-82. PMID 21612277 DOI: 10.1021/Jf200953Z |
0.608 |
|
| 2011 |
Lu X, Rasco BA, Kang DH, Jabal JM, Aston DE, Konkel ME. Infrared and Raman spectroscopic studies of the antimicrobial effects of garlic concentrates and diallyl constituents on foodborne pathogens. Analytical Chemistry. 83: 4137-46. PMID 21553849 DOI: 10.1021/Ac2001498 |
0.588 |
|
| 2011 |
Wang J, Yue T, Yuan Y, Lu X, Shin JH, Rasco B. Discrimination of Alicyclobacillus strains using nitrocellulose membrane filter and attenuated total reflectance fourier transform infrared spectroscopy. Journal of Food Science. 76: M137-42. PMID 21535777 DOI: 10.1111/J.1750-3841.2010.02034.X |
0.556 |
|
| 2011 |
Lu X, Ross CF, Powers JR, Aston DE, Rasco BA. Determination of total phenolic content and antioxidant activity of garlic (Allium sativum) and elephant garlic (Allium ampeloprasum) by attenuated total reflectance-Fourier transformed infrared spectroscopy. Journal of Agricultural and Food Chemistry. 59: 5215-21. PMID 21506613 DOI: 10.1021/Jf201254F |
0.577 |
|
| 2011 |
Lu X, Liu Q, Wu D, Al-Qadiri HM, Al-Alami NI, Kang DH, Shin JH, Tang J, Jabal JM, Aston ED, Rasco BA. Using of infrared spectroscopy to study the survival and injury of Escherichia coli O157:H7, Campylobacter jejuni and Pseudomonas aeruginosa under cold stress in low nutrient media. Food Microbiology. 28: 537-46. PMID 21356462 DOI: 10.1016/J.Fm.2010.11.002 |
0.744 |
|
| 2011 |
Al-Qadiri HM, Lu X, Al-Alami NI, Rasco BA. Survival of Escherichia coli O157:H7 and Campylobacter jejuni in bottled purified drinking water under different storage conditions. Journal of Food Protection. 74: 254-60. PMID 21333145 DOI: 10.4315/0362-028X.Jfp-10-368 |
0.728 |
|
| 2011 |
Lu X, Wang J, Al-Qadiri HM, Ross CF, Powers JR, Tang J, Rasco BA. Determination of total phenolic content and antioxidant capacity of onion (Allium cepa) and shallot (Allium oschaninii) using infrared spectroscopy Food Chemistry. 129: 637-644. DOI: 10.1016/j.foodchem.2011.04.105 |
0.742 |
|
| 2011 |
Lu X, Webb MAH, Talbott MJ, Van Eenennaam JP, Doroshov SI, Rasco BA. A study of biochemical parameters associated with ovarian atresia and quality of caviar in farmed white sturgeon (Acipenser transmontanus) by Fourier Transform Infrared (FT-IR) Spectroscopy Aquaculture. 315: 298-305. DOI: 10.1016/J.Aquaculture.2011.01.048 |
0.544 |
|
| 2011 |
Lu X, Al-Qadiri HM, Lin M, Rasco BA. Application of Mid-infrared and Raman Spectroscopy to the Study of Bacteria Food and Bioprocess Technology. 4: 919-935. DOI: 10.1007/S11947-011-0516-8 |
0.767 |
|
| 2010 |
Lu X, Webb M, Talbott M, Van Eenennaam J, Palumbo A, Linares-Casenave J, Doroshov S, Struffenegger P, Rasco B. Distinguishing ovarian maturity of farmed white sturgeon (Acipenser transmontanus) by Fourier transform infrared spectroscopy: a potential tool for caviar production management. Journal of Agricultural and Food Chemistry. 58: 4056-64. PMID 20170152 DOI: 10.1021/Jf9038502 |
0.553 |
|
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