| Year |
Citation |
Score |
| 2023 |
Yu C, Chen Y, Ahmadi S, Wu D, Wu J, Ding T, Liu D, Ye X, Chen S, Pan H. Goji berry leaf exerts a comparable effect against colitis and microbiota dysbiosis to its fruit in dextran-sulfate-sodium-treated mice. Food & Function. PMID 36861301 DOI: 10.1039/d2fo02886g |
0.586 |
|
| 2022 |
Guo D, Yin X, Wu D, Chen J, Ye X. Natural polysaccharides from Glycyrrhiza uralensis residues with typical glucan structure showing inhibition on α-glucosidase activities. International Journal of Biological Macromolecules. PMID 36280177 DOI: 10.1016/j.ijbiomac.2022.10.165 |
0.445 |
|
| 2022 |
Yu C, Hu X, Ahmadi S, Wu D, Xiao H, Zhang H, Ding T, Liu D, Ye X, Chen S, Chen J. Structure and In Vitro Fermentation Characteristics of Polysaccharides Sequentially Extracted from Goji Berry () Leaves. Journal of Agricultural and Food Chemistry. PMID 35549264 DOI: 10.1021/acs.jafc.2c01157 |
0.618 |
|
| 2022 |
Wu D, Chen S, Ye X, Zheng X, Ahmadi S, Hu W, Yu C, Cheng H, Linhardt RJ, Chen J. Enzyme-extracted raspberry pectin exhibits a high-branched structure and enhanced anti-inflammatory properties than hot acid-extracted pectin. Food Chemistry. 383: 132387. PMID 35182862 DOI: 10.1016/j.foodchem.2022.132387 |
0.631 |
|
| 2021 |
Wu D, Ye X, Linhardt RJ, Liu X, Zhu K, Yu C, Ding T, Liu D, He Q, Chen S. Dietary pectic substances enhance gut health by its polycomponent: A review. Comprehensive Reviews in Food Science and Food Safety. PMID 33594822 DOI: 10.1111/1541-4337.12723 |
0.6 |
|
| 2021 |
Hu W, Chen S, Wu D, Zhu K, Ye X. Physicochemical and macromolecule properties of RG-I enriched pectin from citrus wastes by manosonication extraction. International Journal of Biological Macromolecules. PMID 33556397 DOI: 10.1016/j.ijbiomac.2021.01.216 |
0.609 |
|
| 2020 |
Wu D, Zheng J, Hu W, Zheng X, He Q, Linhardt RJ, Ye X, Chen S. Structure-activity relationship of Citrus segment membrane RG-I pectin against Galectin-3: The galactan is not the only important factor. Carbohydrate Polymers. 245: 116526. PMID 32718630 DOI: 10.1016/J.Carbpol.2020.116526 |
0.617 |
|
| 2020 |
Zhu K, Mao G, Wu D, Yu C, Xiao H, Ye X, Linhardt RJ, Orfila C, Chen S. Highly Branched RG-I Domain Enrichment are Indispensable for Pectin Mitigating Against High-Fat Diet-Induced Obesity. Journal of Agricultural and Food Chemistry. PMID 32633953 DOI: 10.1021/Acs.Jafc.0C02654 |
0.664 |
|
| 2020 |
Zhang Z, Tian J, Fang H, Zhang H, Kong X, Wu D, Zheng J, Liu D, Ye X, Chen S. Physicochemical and Digestion Properties of Potato Starch Were Modified by Complexing with Grape Seed Proanthocyanidins. Molecules (Basel, Switzerland). 25. PMID 32138212 DOI: 10.3390/Molecules25051123 |
0.596 |
|
| 2020 |
Zheng J, Chen J, Zhang H, Wu D, Ye X, Linardt RJ, Chen S. Gelling mechanism of RG-I enriched citrus pectin: Role of arabinose side-chains in cation- and acid-induced gelation Food Hydrocolloids. 101: 105536. DOI: 10.1016/J.Foodhyd.2019.105536 |
0.664 |
|
| 2019 |
Wu D, Zheng J, Mao G, Hu W, Ye X, Linhardt RJ, Chen S. Rethinking the impact of RG-I mainly from fruits and vegetables on dietary health. Critical Reviews in Food Science and Nutrition. 1-23. PMID 31607142 DOI: 10.1080/10408398.2019.1672037 |
0.7 |
|
| 2019 |
Hu W, Chen S, Wu D, Zheng J, Ye X. Ultrasonic-assisted citrus pectin modification in the bicarbonate-activated hydrogen peroxide system: Chemical and microstructural analysis. Ultrasonics Sonochemistry. 58: 104576. PMID 31450350 DOI: 10.1016/J.Ultsonch.2019.04.036 |
0.635 |
|
| 2019 |
Shen X, Liu Z, Li J, Wu D, Zhu M, Yan L, Mao G, Ye X, Linhardt RJ, Chen S. Development of low molecular weight heparin by HO/ascorbic acid with ultrasonic power and its anti-metastasis property. International Journal of Biological Macromolecules. PMID 30954594 DOI: 10.1016/J.Ijbiomac.2019.04.019 |
0.636 |
|
| 2019 |
Mao G, Wu D, Wei C, Tao W, Ye X, Linhardt RJ, Orfila C, Chen S. Reconsidering conventional and innovative methods for pectin extraction from fruit and vegetable waste: Targeting rhamnogalacturonan I Trends in Food Science & Technology. 94: 65-78. DOI: 10.1016/J.Tifs.2019.11.001 |
0.712 |
|
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