Yan Jiang - Publications
Affiliations: | Food Science | Rutgers University, New Brunswick, New Brunswick, NJ, United States |
Year | Citation | Score | |||
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2008 | Wang X, Jiang Y, Wang YW, Huang MT, Ho CT, Huang Q. Enhancing anti-inflammation activity of curcumin through O/W nanoemulsions. Food Chemistry. 108: 419-24. PMID 26059118 DOI: 10.1016/J.Foodchem.2007.10.086 | 0.348 | |||
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