| Year |
Citation |
Score |
| 2020 |
Berglund J, Mikkelsen D, Flanagan BM, Dhital S, Gaunitz S, Henriksson G, Lindström ME, Yakubov GE, Gidley MJ, Vilaplana F. Wood hemicelluloses exert distinct biomechanical contributions to cellulose fibrillar networks. Nature Communications. 11: 4692. PMID 32943624 DOI: 10.1038/S41467-020-18390-Z |
0.371 |
|
| 2020 |
Feng G, Mikkelsen D, Hoedt EC, Williams BA, Flanagan BM, Morrison M, Gidley MJ. In vitro fermentation outcomes of arabinoxylan and galactoxyloglucan depend on fecal inoculum more than substrate chemistry. Food & Function. PMID 32813756 DOI: 10.1039/D0Fo01103G |
0.304 |
|
| 2020 |
Li HT, Li Z, Fox GP, Gidley MJ, Dhital S. Protein-starch matrix plays a key role in enzymic digestion of high-amylose wheat noodle. Food Chemistry. 336: 127719. PMID 32768911 DOI: 10.1016/J.Foodchem.2020.127719 |
0.35 |
|
| 2020 |
Li C, Dhital S, Gilbert RG, Gidley MJ. High-amylose wheat starch: Structural basis for water absorption and pasting properties. Carbohydrate Polymers. 245: 116557. PMID 32718645 DOI: 10.1016/J.Carbpol.2020.116557 |
0.354 |
|
| 2020 |
Li HT, Sartika RS, Kerr ED, Schulz BL, Gidley MJ, Dhital S. Starch granular protein of high-amylose wheat gives innate resistance to amylolysis. Food Chemistry. 330: 127328. PMID 32569940 DOI: 10.1016/J.Foodchem.2020.127328 |
0.313 |
|
| 2020 |
Bui AT, Williams BA, Hoedt EC, Morrison M, Mikkelsen D, Gidley MJ. High amylose wheat starch structures display unique fermentability characteristics, microbial community shifts and enzyme degradation profiles. Food & Function. PMID 32537617 DOI: 10.1039/D0Fo00198H |
0.373 |
|
| 2020 |
Nguyen TTL, Gilbert RG, Gidley MJ, Fox GP. The contribution of β-glucan and starch fine structure to texture of oat-fortified wheat noodles. Food Chemistry. 324: 126858. PMID 32353656 DOI: 10.1016/J.Foodchem.2020.126858 |
0.31 |
|
| 2020 |
Jr VMB, Luo J, Li Z, Gidley MJ, Bird AR, Tetlow IJ, Fitzgerald M, Jobling SA, Rahman S. Functional Genomic Validation of the Roles of in Rice Endosperm. Frontiers in Genetics. 11: 289. PMID 32300357 DOI: 10.3389/Fgene.2020.00289 |
0.34 |
|
| 2020 |
Phan ADT, Williams BA, Netzel G, Mikkelsen D, D'Arcy BR, Gidley MJ. Independent fermentation and metabolism of dietary polyphenols associated with a plant cell wall model. Food & Function. PMID 32100768 DOI: 10.1039/C9Fo02987G |
0.319 |
|
| 2020 |
Grant LJ, Mikkelsen D, Phan ADT, Kang S, Ouwerkerk D, Klieve AV, Gidley MJ, Williams BA. Purified plant cell walls with adsorbed polyphenols alter porcine faecal bacterial communities during in vitro fermentation. Food & Function. PMID 31932826 DOI: 10.1039/C9Fo02428J |
0.361 |
|
| 2020 |
Lu S, Flanagan BM, Williams BA, Mikkelsen D, Gidley MJ. Cell wall architecture as well as chemical composition determines fermentation of wheat cell walls by a faecal inoculum Food Hydrocolloids. 107: 105858. DOI: 10.1016/J.Foodhyd.2020.105858 |
0.368 |
|
| 2020 |
Li H, Dhital S, Flanagan BM, Mata J, Gilbert EP, Gidley MJ. High-amylose wheat and maize starches have distinctly different granule organization and annealing behaviour: a key role for chain mobility Food Hydrocolloids. 105: 105820. DOI: 10.1016/J.Foodhyd.2020.105820 |
0.348 |
|
| 2020 |
Zhai H, Gunness P, Gidley MJ. Barley β-glucan effects on emulsification and in vitro lipolysis of canola oil are modulated by molecular size, mixing method, and emulsifier type Food Hydrocolloids. 103: 105643. DOI: 10.1016/J.Foodhyd.2020.105643 |
0.324 |
|
| 2020 |
Lopez-Sanchez P, Martinez-Sanz M, Bonilla MR, Sonni F, Gilbert EP, Gidley MJ. Nanostructure and poroviscoelasticity in cell wall materials from onion, carrot and apple: Roles of pectin Food Hydrocolloids. 98: 105253. DOI: 10.1016/J.Foodhyd.2019.105253 |
0.355 |
|
| 2020 |
Widaningrum, Flanagan BM, Williams BA, Sonni F, Mikkelsen D, Gidley MJ. Fruit and vegetable insoluble dietary fibre in vitro fermentation characteristics depend on cell wall type Bioactive Carbohydrates and Dietary Fibre. 23: 100223. DOI: 10.1016/J.Bcdf.2020.100223 |
0.395 |
|
| 2020 |
Ratanpaul V, Zhang D, Williams BA, Diffey S, Black JL, Gidley MJ. Intrinsic grain starch digestibility affects the concentration of faecal markers of colonic fermentation and bodyweight gain without affecting feed intake in pigs Animal Feed Science and Technology. 268: 114599. DOI: 10.1016/J.Anifeedsci.2020.114599 |
0.301 |
|
| 2019 |
Li H, Gidley MJ, Dhital S. High-Amylose Starches to Bridge the "Fiber Gap": Development, Structure, and Nutritional Functionality. Comprehensive Reviews in Food Science and Food Safety. 18: 362-379. PMID 33336945 DOI: 10.1111/1541-4337.12416 |
0.347 |
|
| 2019 |
Ratanpaul V, Zhang D, Williams BA, Diffey S, Black JL, Gidley MJ. Wheat bran and oat hulls have dose-dependent effects on ad-libitum feed intake in pigs related to digesta hydration and colonic fermentation. Food & Function. PMID 31723952 DOI: 10.1039/C8Fo02496K |
0.3 |
|
| 2019 |
Li H, Yu W, Dhital S, Gidley MJ, Gilbert RG. Starch branching enzymes contributing to amylose and amylopectin fine structure in wheat. Carbohydrate Polymers. 224: 115185. PMID 31472846 DOI: 10.1016/J.Carbpol.2019.115185 |
0.376 |
|
| 2019 |
Ratanpaul V, Williams BA, Black JL, Gidley MJ. Review: Effects of fibre, grain starch digestion rate and the ileal brake on voluntary feed intake in pigs. Animal : An International Journal of Animal Bioscience. 1-10. PMID 31223098 DOI: 10.1017/S1751731119001459 |
0.342 |
|
| 2019 |
Williams BA, Mikkelsen D, Flanagan BM, Gidley MJ. "Dietary fibre": moving beyond the "soluble/insoluble" classification for monogastric nutrition, with an emphasis on humans and pigs. Journal of Animal Science and Biotechnology. 10: 45. PMID 31149336 DOI: 10.1186/S40104-019-0350-9 |
0.311 |
|
| 2019 |
Liu D, Lopez-Sanchez P, Gidley MJ. Cellular barriers in apple tissue regulate polyphenol release under different food processing and in vitro digestion conditions. Food & Function. PMID 31086865 DOI: 10.1039/C8Fo02528B |
0.305 |
|
| 2019 |
Dolan GK, Cartwright B, Bonilla MR, Gidley MJ, Stokes JR, Yakubov GE. Probing adhesion between nanoscale cellulose fibres using AFM lateral force spectroscopy: The effect of hemicelluloses on hydrogen bonding. Carbohydrate Polymers. 208: 97-107. PMID 30658836 DOI: 10.1016/J.Carbpol.2018.12.052 |
0.301 |
|
| 2019 |
Li H, Gidley MJ, Dhital S. Wall porosity in isolated cells from food plants: Implications for nutritional functionality. Food Chemistry. 279: 416-425. PMID 30611509 DOI: 10.1016/J.Foodchem.2018.12.024 |
0.359 |
|
| 2019 |
Wenwen Y, Tao K, Gidley MJ, Fox GP, Gilbert RG. Molecular brewing: Molecular structural effects involved in barley malting and mashing. Carbohydrate Polymers. 206: 583-592. PMID 30553361 DOI: 10.1016/J.Carbpol.2018.11.018 |
0.36 |
|
| 2019 |
Whitney SE, Gothard MG, Mitchell JT, Gidley MJ. Roles of cellulose and xyloglucan in determining the mechanical properties of primary plant cell walls Plant Physiology. 121: 657-64. PMID 10517858 DOI: 10.1104/Pp.121.2.657 |
0.366 |
|
| 2019 |
Pluschke AM, Feng G, Williams BA, Gidley MJ. Partial replacement of meat by sugar cane fibre: cooking characteristics, sensory properties of beef burgers and in vitro fermentation of sugar cane fibre International Journal of Food Science and Technology. 54: 1760-1768. DOI: 10.1111/Ijfs.14069 |
0.313 |
|
| 2019 |
Dhital S, Brennan C, Gidley MJ. Location and interactions of starches in planta: Effects on food and nutritional functionality Trends in Food Science and Technology. 93: 158-166. DOI: 10.1016/J.Tifs.2019.09.011 |
0.324 |
|
| 2019 |
Sun L, Warren FJ, Gidley MJ. Natural products for glycaemic control: Polyphenols as inhibitors of alpha-amylase Trends in Food Science and Technology. 91: 262-273. DOI: 10.1016/J.Tifs.2019.07.009 |
0.315 |
|
| 2019 |
Gidley MJ, Yakubov GE. Functional categorisation of dietary fibre in foods: beyond ‘soluble’ vs ‘insoluble’ Trends in Food Science and Technology. 86: 563-568. DOI: 10.1016/J.Tifs.2018.12.006 |
0.339 |
|
| 2019 |
Nguyen T, Mitra S, Gilbert RG, Gidley MJ, Fox GP. Influence of heat treatment on starch structure and physicochemical properties of oats Journal of Cereal Science. 89: 102805. DOI: 10.1016/J.Jcs.2019.102805 |
0.316 |
|
| 2019 |
Lin D, Lopez-Sanchez P, Gidley MJ. Interactions of arabinogalactans with bacterial cellulose during its synthesis: Structure and physical properties Food Hydrocolloids. 96: 644-652. DOI: 10.1016/J.Foodhyd.2019.06.010 |
0.318 |
|
| 2019 |
Boehm MW, Warren FJ, Baier SK, Gidley MJ, Stokes JR. A method for developing structure-rheology relationships in comminuted plant-based food and non-ideal soft particle suspensions Food Hydrocolloids. 96: 475-480. DOI: 10.1016/J.Foodhyd.2019.05.056 |
0.307 |
|
| 2019 |
Li H, Dhital S, Slade AJ, Yu W, Gilbert RG, Gidley MJ. Altering starch branching enzymes in wheat generates high-amylose starch with novel molecular structure and functional properties Food Hydrocolloids. 92: 51-59. DOI: 10.1016/J.Foodhyd.2019.01.041 |
0.386 |
|
| 2019 |
Zou W, Schulz BL, Tan X, Sissons M, Warren FJ, Gidley MJ, Gilbert RG. The role of thermostable proteinaceous α-amylase inhibitors in slowing starch digestion in pasta Food Hydrocolloids. 90: 241-247. DOI: 10.1016/J.Foodhyd.2018.12.023 |
0.321 |
|
| 2019 |
Gartaula G, Dhital S, Deshmukh O, Netzel G, Gidley MJ. Rheological characterisation of cell walls from wheat flour and endosperm: Effects of diferulate crosslink hydrolysis Food Hydrocolloids. 88: 265-271. DOI: 10.1016/J.Foodhyd.2018.10.004 |
0.356 |
|
| 2019 |
Grant LJ, Mikkelsen D, Ouwerkerk D, Klieve AV, Gidley MJ, Williams BA. Whole fruit pulp (mango) and a soluble fibre (pectin) impact bacterial diversity and abundance differently within the porcine large intestine Bioactive Carbohydrates and Dietary Fibre. 19: 100192. DOI: 10.1016/J.Bcdf.2019.100192 |
0.325 |
|
| 2019 |
Feng G, Flanagan BM, Mikkelsen D, Williams BA, Gidley MJ. Microbial enzymatic degradation of tamarind galactoxyloglucan and wheat arabinoxylan by a porcine faecal inoculum Bioactive Carbohydrates and Dietary Fibre. 18: 100183. DOI: 10.1016/J.Bcdf.2019.100183 |
0.34 |
|
| 2018 |
Feng G, Flanagan BM, Williams BA, Mikkelsen D, Yu W, Gidley MJ. Extracellular depolymerisation triggers fermentation of tamarind xyloglucan and wheat arabinoxylan by a porcine faecal inoculum. Carbohydrate Polymers. 201: 575-582. PMID 30241855 DOI: 10.1016/J.Carbpol.2018.08.089 |
0.369 |
|
| 2018 |
Gartaula G, Dhital S, Netzel G, Flanagan BM, Yakubov GE, Beahan CT, Collins HM, Burton RA, Bacic A, Gidley MJ. Quantitative structural organisation model for wheat endosperm cell walls: Cellulose as an important constituent. Carbohydrate Polymers. 196: 199-208. PMID 29891288 DOI: 10.1016/J.Carbpol.2018.05.041 |
0.364 |
|
| 2018 |
Meldrum OW, Yakubov GE, Bonilla MR, Deshmukh O, McGuckin MA, Gidley MJ. Mucin gel assembly is controlled by a collective action of non-mucin proteins, disulfide bridges, Ca-mediated links, and hydrogen bonding. Scientific Reports. 8: 5802. PMID 29643478 DOI: 10.1038/S41598-018-24223-3 |
0.301 |
|
| 2018 |
Feng G, Flanagan BM, Mikkelsen D, Williams BA, Yu W, Gilbert RG, Gidley MJ. Mechanisms of utilisation of arabinoxylans by a porcine faecal inoculum: competition and co-operation. Scientific Reports. 8: 4546. PMID 29540852 DOI: 10.1038/S41598-018-22818-4 |
0.345 |
|
| 2018 |
Pluschke AM, Williams BA, Zhang D, Gidley MJ. Dietary pectin and mango pulp effects on small intestinal enzyme activity levels and macronutrient digestion in grower pigs. Food & Function. PMID 29340436 DOI: 10.1039/C7Fo00602K |
0.34 |
|
| 2018 |
Comino P, Williams BA, Gidley MJ. In vitro fermentation gas kinetics and end-products of soluble and insoluble cereal flour dietary fibres are similar. Food & Function. PMID 29302665 DOI: 10.1039/C7Fo01724C |
0.356 |
|
| 2018 |
Yu W, Zou W, Dhital S, Wu P, Gidley MJ, Fox GP, Gilbert RG. The adsorption of α-amylase on barley proteins affects the in vitro digestion of starch in barley flour. Food Chemistry. 241: 493-501. PMID 28958557 DOI: 10.1016/J.Foodchem.2017.09.021 |
0.365 |
|
| 2018 |
Ratanpaul V, Williams BA, Black JL, Gidley MJ. Apparent amylase diffusion rates in milled cereal grains determined in vitro: potential relevance to digestion in the small intestine of pigs Journal of Cereal Science. 82: 42-48. DOI: 10.1016/J.Jcs.2018.05.007 |
0.318 |
|
| 2018 |
Dhital S, Baier SK, Gidley MJ, Stokes JR. Microstructural properties of potato chips Food Structure. 16: 17-26. DOI: 10.1016/J.Foostr.2018.03.001 |
0.343 |
|
| 2018 |
Ai J, Witt T, Cowin G, Dhital S, Turner MS, Stokes JR, Gidley MJ. Anti-staling of high-moisture starchy food: Effect of hydrocolloids, emulsifiers and enzymes on mechanics of steamed-rice cakes Food Hydrocolloids. 83: 454-464. DOI: 10.1016/J.Foodhyd.2018.05.028 |
0.344 |
|
| 2018 |
Chen S, Lopez-Sanchez P, Wang D, Mikkelsen D, Gidley MJ. Mechanical properties of bacterial cellulose synthesised by diverse strains of the genus Komagataeibacter Food Hydrocolloids. 81: 87-95. DOI: 10.1016/J.Foodhyd.2018.02.031 |
0.314 |
|
| 2018 |
Bhattarai RR, Dhital S, Mense A, Gidley MJ, Shi Y. Intact cellular structure in cereal endosperm limits starch digestion in vitro Food Hydrocolloids. 81: 139-148. DOI: 10.1016/J.Foodhyd.2018.02.027 |
0.379 |
|
| 2018 |
Lin D, Lopez-Sanchez P, Selway N, Gidley MJ. Viscoelastic properties of pectin/cellulose composites studied by QCM-D and oscillatory shear rheology Food Hydrocolloids. 79: 13-19. DOI: 10.1016/J.Foodhyd.2017.12.019 |
0.349 |
|
| 2018 |
Goff HD, Repin N, Fabek H, El Khoury D, Gidley MJ. Dietary fibre for glycaemia control: Towards a mechanistic understanding Bioactive Carbohydrates and Dietary Fibre. 14: 39-53. DOI: 10.1016/J.Bcdf.2017.07.005 |
0.334 |
|
| 2017 |
Meldrum OW, Yakubov GE, Gartaula G, McGuckin MA, Gidley MJ. Mucoadhesive functionality of cell wall structures from fruits and grains: Electrostatic and polymer network interactions mediated by soluble dietary polysaccharides. Scientific Reports. 7: 15794. PMID 29150632 DOI: 10.1038/S41598-017-16090-1 |
0.365 |
|
| 2017 |
Williams BA, Grant LJ, Gidley MJ, Mikkelsen D. Gut Fermentation of Dietary Fibres: Physico-Chemistry of Plant Cell Walls and Implications for Health. International Journal of Molecular Sciences. 18. PMID 29053599 DOI: 10.3390/Ijms18102203 |
0.355 |
|
| 2017 |
Martínez-Sanz M, Pettolino F, Flanagan B, Gidley MJ, Gilbert EP. Structure of cellulose microfibrils in mature cotton fibres. Carbohydrate Polymers. 175: 450-463. PMID 28917888 DOI: 10.1016/J.Carbpol.2017.07.090 |
0.314 |
|
| 2017 |
Johnson KL, Gidley MJ, Bacic A, Doblin MS. Cell wall biomechanics: a tractable challenge in manipulating plant cell walls 'fit for purpose'! Current Opinion in Biotechnology. 49: 163-171. PMID 28915438 DOI: 10.1016/J.Copbio.2017.08.013 |
0.304 |
|
| 2017 |
Hassan AS, Houston K, Lahnstein J, Shirley N, Schwerdt JG, Gidley MJ, Waugh R, Little A, Burton RA. A Genome Wide Association Study of arabinoxylan content in 2-row spring barley grain. Plos One. 12: e0182537. PMID 28771585 DOI: 10.1371/Journal.Pone.0182537 |
0.301 |
|
| 2017 |
Bhattarai RR, Dhital S, Wu P, Chen XD, Gidley MJ. Digestion of isolated legume cells in a stomach-duodenum model: three mechanisms limit starch and protein hydrolysis. Food & Function. PMID 28682366 DOI: 10.1039/C7Fo00086C |
0.372 |
|
| 2017 |
Phan ADT, Flanagan BM, D'Arcy BR, Gidley MJ. Binding selectivity of dietary polyphenols to different plant cell wall components: Quantification and mechanism. Food Chemistry. 233: 216-227. PMID 28530569 DOI: 10.1016/J.Foodchem.2017.04.115 |
0.327 |
|
| 2017 |
Lopez-Sanchez P, Martinez-Sanz M, Bonilla MR, Wang D, Gilbert EP, Stokes JR, Gidley MJ. Cellulose-pectin composite hydrogels: Intermolecular interactions and material properties depend on order of assembly. Carbohydrate Polymers. 162: 71-81. PMID 28224897 DOI: 10.1016/J.Carbpol.2017.01.049 |
0.329 |
|
| 2017 |
Yu W, Tan X, Zou W, Hu Z, Fox GP, Gidley MJ, Gilbert RG. Relationships between protein content, starch molecular structure and grain size in barley. Carbohydrate Polymers. 155: 271-279. PMID 27702512 DOI: 10.1016/J.Carbpol.2016.08.078 |
0.368 |
|
| 2017 |
Zhang B, Selway N, Shelat KJ, Dhital S, Stokes JR, Gidley MJ. Tribology of swollen starch granule suspensions from maize and potato. Carbohydrate Polymers. 155: 128-135. PMID 27702496 DOI: 10.1016/J.Carbpol.2016.08.064 |
0.343 |
|
| 2017 |
Pluschke AM, Jochems PGM, Williams BA, Gidley MJ. Protection of alpha-amylase from proteolysis by adsorption to feed components in vitro and in the porcine small intestine Animal Production Science. 58: 640-645. DOI: 10.1071/An15765 |
0.355 |
|
| 2017 |
Martínez-Sanz M, Mikkelsen D, Flanagan BM, Gidley MJ, Gilbert EP. Multi-scale characterisation of deuterated cellulose composite hydrogels reveals evidence for different interaction mechanisms with arabinoxylan, mixed-linkage glucan and xyloglucan Polymer. 124: 1-11. DOI: 10.1016/J.Polymer.2017.07.036 |
0.346 |
|
| 2017 |
Bhattarai RR, Dhital S, Gidley MJ. Mutual interactions between food macronutrients and digestive enzymes controls rate of enzymic digestion Journal of Nutrition and Intermediary Metabolism. 8: 87. DOI: 10.1016/J.Jnim.2017.04.100 |
0.3 |
|
| 2017 |
Gómez-Mascaraque LG, Dhital S, López-Rubio A, Gidley MJ. Dietary polyphenols bind to potato cells and cellular components Journal of Functional Foods. 37: 283-292. DOI: 10.1016/J.Jff.2017.07.062 |
0.321 |
|
| 2017 |
Gartaula G, Dhital S, Pleming D, Gidley MJ. Isolation of wheat endosperm cell walls: Effects of non-endosperm flour components on structural analyses Journal of Cereal Science. 74: 165-173. DOI: 10.1016/J.Jcs.2017.02.004 |
0.328 |
|
| 2017 |
Liu D, Martinez-Sanz M, Lopez-Sanchez P, Gilbert EP, Gidley MJ. Adsorption behaviour of polyphenols on cellulose is affected by processing history Food Hydrocolloids. 63: 496-507. DOI: 10.1016/J.Foodhyd.2016.09.012 |
0.359 |
|
| 2017 |
Al-Rabadi GJ, Hosking BJ, Torley PJ, Williams BA, Bryden WL, Nielsen SG, Black JL, Gidley MJ. Regrinding large particles from milled grains improves growth performance of pigs Animal Feed Science and Technology. 233: 53-63. DOI: 10.1016/J.Anifeedsci.2016.08.004 |
0.304 |
|
| 2016 |
Frost JK, Flanagan BM, Brummell DA, O'Donoghue EM, Mishra S, Gidley MJ, Monro JA. Composition and structure of tuber cell walls affect in vitro digestibility of potato (Solanum tuberosum L.). Food & Function. PMID 27722373 DOI: 10.1039/C6Fo00895J |
0.367 |
|
| 2016 |
Lopez-Sanchez P, Martinez-Sanz M, Bonilla MR, Wang D, Walsh CT, Gilbert EP, Stokes JR, Gidley MJ. Pectin impacts cellulose fibre architecture and hydrogel mechanics in the absence of calcium. Carbohydrate Polymers. 153: 236-45. PMID 27561492 DOI: 10.1016/J.Carbpol.2016.07.113 |
0.354 |
|
| 2016 |
Zou W, Sissons M, Warren FJ, Gidley MJ, Gilbert RG. Compact structure and proteins of pasta retard in vitro digestive evolution of branched starch molecular structure. Carbohydrate Polymers. 152: 441-9. PMID 27516291 DOI: 10.1016/J.Carbpol.2016.06.016 |
0.33 |
|
| 2016 |
Lopez-Sanchez P, Wang D, Zhang Z, Flanagan B, Gidley MJ. Microstructure and mechanical properties of arabinoxylan and (1,3;1,4)-β-glucan gels produced by cryo-gelation. Carbohydrate Polymers. 151: 862-70. PMID 27474634 DOI: 10.1016/J.Carbpol.2016.06.038 |
0.342 |
|
| 2016 |
Grundy MM, Edwards CH, Mackie AR, Gidley MJ, Butterworth PJ, Ellis PR. Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism. The British Journal of Nutrition. 1-18. PMID 27385119 DOI: 10.1017/S0007114516002610 |
0.385 |
|
| 2016 |
Martínez-Sanz M, Mikkelsen D, Flanagan B, Gidley MJ, Gilbert EP. Multi-scale model for the hierarchical architecture of native cellulose hydrogels. Carbohydrate Polymers. 147: 542-55. PMID 27178962 DOI: 10.1016/J.Carbpol.2016.03.098 |
0.346 |
|
| 2016 |
Yakubov GE, Bonilla MR, Chen H, Doblin MS, Bacic A, Gidley MJ, Stokes JR. Mapping nano-scale mechanical heterogeneity of primary plant cell walls. Journal of Experimental Botany. PMID 26988718 DOI: 10.1093/Jxb/Erw117 |
0.304 |
|
| 2016 |
Warren FJ, Gidley MJ, Flanagan BM. Infrared spectroscopy as a tool to characterise starch ordered structure--a joint FTIR-ATR, NMR, XRD and DSC study. Carbohydrate Polymers. 139: 35-42. PMID 26794944 DOI: 10.1016/J.Carbpol.2015.11.066 |
0.311 |
|
| 2016 |
Dhital S, Bhattarai RR, Gorham J, Gidley MJ. Intactness of cell wall structure controls the in vitro digestion of starch in legumes. Food & Function. PMID 26786854 DOI: 10.1039/C5Fo01104C |
0.385 |
|
| 2016 |
Martínez-Sanz M, Gidley MJ, Gilbert EP. Hierarchical architecture of bacterial cellulose and composite plant cell wall polysaccharide hydrogels using small angle neutron scattering. Soft Matter. 12: 1534-49. PMID 26658920 DOI: 10.1039/C5Sm02085A |
0.348 |
|
| 2016 |
Gunness P, Flanagan BM, Mata JP, Gilbert EP, Gidley MJ. Molecular interactions of a model bile salt and porcine bile with (1,3:1,4)-β-glucans and arabinoxylans probed by (13)C NMR and SAXS. Food Chemistry. 197: 676-85. PMID 26617003 DOI: 10.1016/J.Foodchem.2015.10.104 |
0.329 |
|
| 2016 |
Martínez-Sanz M, Mikkelsen D, Flanagan BM, Rehm C, Campo Ld, Gidley MJ, Gilbert EP. Investigation of the micro- and nano-scale architecture of cellulose hydrogels with plant cell wall polysaccharides: A combined USANS/SANS study Polymer. 105: 449-460. DOI: 10.1016/J.Polymer.2016.07.015 |
0.338 |
|
| 2016 |
Comino P, Collins H, Lahnstein J, Gidley MJ. Effects of diverse food processing conditions on the structure and solubility of wheat, barley and rye endosperm dietary fibre Journal of Food Engineering. 169: 228-237. DOI: 10.1016/J.Jfoodeng.2015.08.037 |
0.373 |
|
| 2016 |
Bhattarai RR, Dhital S, Gidley MJ. Interactions among macronutrients in wheat flour determine their enzymic susceptibility Food Hydrocolloids. 61: 415-425. DOI: 10.1016/J.Foodhyd.2016.05.026 |
0.341 |
|
| 2016 |
Gorham JB, Williams BA, Gidley MJ, Mikkelsen D. Visualization of microbe-dietary remnant interactions in digesta from pigs, by fluorescence in situ hybridization and staining methods; effects of a dietary arabinoxylan-rich wheat fraction Food Hydrocolloids. 52: 952-962. DOI: 10.1016/J.Foodhyd.2015.09.011 |
0.326 |
|
| 2016 |
Lin D, Lopez-Sanchez P, Gidley MJ. Interactions of pectins with cellulose during its synthesis in the absence of calcium Food Hydrocolloids. 52: 57-68. DOI: 10.1016/J.Foodhyd.2015.06.004 |
0.356 |
|
| 2015 |
Williams BA, Zhang D, Lisle AT, Mikkelsen D, McSweeney CS, Kang S, Bryden WL, Gidley MJ. Soluble arabinoxylan enhances large intestinal microbial health biomarkers in pigs fed a red meat-containing diet. Nutrition (Burbank, Los Angeles County, Calif.). PMID 26740253 DOI: 10.1016/J.Nut.2015.10.008 |
0.344 |
|
| 2015 |
Gunness P, Williams BA, Gerrits WJ, Bird AR, Kravchuk O, Gidley MJ. Circulating triglycerides and bile acids are reduced by a soluble wheat arabinoxylan via modulation of bile concentration and lipid digestion rates in a pig model. Molecular Nutrition & Food Research. PMID 26694900 DOI: 10.1002/Mnfr.201500686 |
0.308 |
|
| 2015 |
Zheng Z, Stanley R, Gidley MJ, Dhital S. Structural properties and digestion of green banana flour as a functional ingredient in pasta. Food & Function. PMID 26632017 DOI: 10.1039/C5Fo01156F |
0.351 |
|
| 2015 |
Bonilla MR, Lopez-Sanchez P, Gidley MJ, Stokes JR. Micromechanical Model of Biphasic Biomaterials with Internal Adhesion: Application to Nanocellulose Hydrogel Composites. Acta Biomaterialia. PMID 26525114 DOI: 10.1016/J.Actbio.2015.10.032 |
0.324 |
|
| 2015 |
Zhang B, Dhital S, Flanagan BM, Luckman P, Halley PJ, Gidley MJ. Extrusion induced low-order starch matrices: Enzymic hydrolysis and structure. Carbohydrate Polymers. 134: 485-96. PMID 26428150 DOI: 10.1016/J.Carbpol.2015.07.095 |
0.358 |
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| 2015 |
Zhang D, Williams BA, Mikkelsen D, Li X, Keates HL, Lisle AT, Collins HM, Fincher GB, Bird AR, Topping DL, Gidley MJ, Bryden WL. Soluble arabinoxylan alters digesta flow and protein digestion of red meat-containing diets in pigs. Nutrition (Burbank, Los Angeles County, Calif.). 31: 1141-7. PMID 26233873 DOI: 10.1016/J.Nut.2015.03.006 |
0.323 |
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| 2015 |
Low DY, Williams BA, D'Arcy BR, Flanagan BM, Gidley MJ. In vitro fermentation of chewed mango and banana: particle size, starch and vascular fibre effects. Food & Function. 6: 2464-74. PMID 26215214 DOI: 10.1039/C5Fo00363F |
0.376 |
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| 2015 |
Zou W, Sissons M, Gidley MJ, Gilbert RG, Warren FJ. Combined techniques for characterising pasta structure reveals how the gluten network slows enzymic digestion rate. Food Chemistry. 188: 559-68. PMID 26041231 DOI: 10.1016/J.Foodchem.2015.05.032 |
0.341 |
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| 2015 |
Lin D, Lopez-Sanchez P, Gidley MJ. Binding of arabinan or galactan during cellulose synthesis is extensive and reversible. Carbohydrate Polymers. 126: 108-21. PMID 25933529 DOI: 10.1016/J.Carbpol.2015.03.048 |
0.335 |
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| 2015 |
Lopez-Sanchez P, Schuster E, Wang D, Gidley MJ, Strom A. Diffusion of macromolecules in self-assembled cellulose/hemicellulose hydrogels. Soft Matter. 11: 4002-10. PMID 25898947 DOI: 10.1039/C5Sm00103J |
0.348 |
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| 2015 |
Blake LH, Jenner CF, Gidley MJ, Cozzolino D. Effect of surfactant treatment on swelling behaviour of normal and waxy cereal starches. Carbohydrate Polymers. 125: 265-71. PMID 25857983 DOI: 10.1016/J.Carbpol.2015.02.049 |
0.321 |
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| 2015 |
Martínez-Sanz M, Gidley MJ, Gilbert EP. Application of X-ray and neutron small angle scattering techniques to study the hierarchical structure of plant cell walls: a review. Carbohydrate Polymers. 125: 120-34. PMID 25857967 DOI: 10.1016/J.Carbpol.2015.02.010 |
0.323 |
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| 2015 |
Dhital S, Gidley MJ, Warren FJ. Inhibition of α-amylase activity by cellulose: Kinetic analysis and nutritional implications. Carbohydrate Polymers. 123: 305-12. PMID 25843863 DOI: 10.1016/J.Carbpol.2015.01.039 |
0.302 |
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| 2015 |
Xie F, Flanagan BM, Li M, Truss RW, Halley PJ, Gidley MJ, McNally T, Shamshina JL, Rogers RD. Characteristics of starch-based films with different amylose contents plasticised by 1-ethyl-3-methylimidazolium acetate. Carbohydrate Polymers. 122: 160-8. PMID 25817655 DOI: 10.1016/J.Carbpol.2014.12.072 |
0.315 |
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| 2015 |
Lopez-Sanchez P, Cersosimo J, Wang D, Flanagan B, Stokes JR, Gidley MJ. Poroelastic mechanical effects of hemicelluloses on cellulosic hydrogels under compression. Plos One. 10: e0122132. PMID 25794048 DOI: 10.1371/Journal.Pone.0122132 |
0.347 |
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| 2015 |
Oehme DP, Downton MT, Doblin MS, Wagner J, Gidley MJ, Bacic A. Unique aspects of the structure and dynamics of elementary Iβ cellulose microfibrils revealed by computational simulations. Plant Physiology. 168: 3-17. PMID 25786828 DOI: 10.1104/Pp.114.254664 |
0.32 |
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| 2015 |
Mikkelsen D, Flanagan BM, Wilson SM, Bacic A, Gidley MJ. Interactions of arabinoxylan and (1,3)(1,4)-β-glucan with cellulose networks. Biomacromolecules. 16: 1232-9. PMID 25756836 DOI: 10.1021/Acs.Biomac.5B00009 |
0.332 |
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| 2015 |
Dhital S, Warren FJ, Butterworth PJ, Ellis PR, Gidley MJ. Mechanisms of Starch Digestion by α-amylase-structural Basis for Kinetic Properties. Critical Reviews in Food Science and Nutrition. 0. PMID 25751598 DOI: 10.1080/10408398.2014.922043 |
0.329 |
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| 2015 |
Shrestha AK, Blazek J, Flanagan BM, Dhital S, Larroque O, Morell MK, Gilbert EP, Gidley MJ. Molecular, mesoscopic and microscopic structure evolution during amylase digestion of extruded maize and high amylose maize starches. Carbohydrate Polymers. 118: 224-34. PMID 25542128 DOI: 10.1016/J.Carbpol.2014.11.025 |
0.377 |
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| 2015 |
Warren FJ, Zhang B, Waltzer G, Gidley MJ, Dhital S. The interplay of α-amylase and amyloglucosidase activities on the digestion of starch in in vitro enzymic systems Carbohydrate Polymers. 117: 192-200. PMID 25498625 DOI: 10.1016/J.Carbpol.2014.09.043 |
0.343 |
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| 2015 |
Phan AD, Netzel G, Wang D, Flanagan BM, D'Arcy BR, Gidley MJ. Binding of dietary polyphenols to cellulose: structural and nutritional aspects. Food Chemistry. 171: 388-96. PMID 25308685 DOI: 10.1016/J.Foodchem.2014.08.118 |
0.355 |
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| 2015 |
Zhang B, Dhital S, Gidley MJ. Densely packed matrices as rate determining features in starch hydrolysis Trends in Food Science and Technology. 43: 18-31. DOI: 10.1016/J.Tifs.2015.01.004 |
0.331 |
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| 2015 |
Low DY, D'Arcy B, Gidley MJ. Mastication effects on carotenoid bioaccessibility from mango fruit tissue Food Research International. 67: 238-246. DOI: 10.1016/J.Foodres.2014.11.013 |
0.316 |
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| 2015 |
Haque E, Bhandari BR, Gidley MJ, Deeth HC, Whittaker AK. Change in molecular structure and dynamics of protein in milk protein concentrate powder upon ageing by solid-state carbon NMR Food Hydrocolloids. 44: 66-70. DOI: 10.1016/J.Foodhyd.2014.09.022 |
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| 2015 |
Martínez-Sanz M, Lopez-Sanchez P, Gidley MJ, Gilbert EP. Evidence for differential interaction mechanism of plant cell wall matrix polysaccharides in hierarchically-structured bacterial cellulose Cellulose. 22: 1541-1563. DOI: 10.1007/S10570-015-0614-2 |
0.356 |
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| 2014 |
Dhital S, Butardo VM, Jobling SA, Gidley MJ. Rice starch granule amylolysis - Differentiating effects of particle size, morphology, thermal properties and crystalline polymorph Carbohydrate Polymers. 115: 305-316. PMID 25439899 DOI: 10.1016/J.Carbpol.2014.08.091 |
0.327 |
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| 2014 |
Dhital S, Warren FJ, Zhang B, Gidley MJ. Amylase binding to starch granules under hydrolysing and non-hydrolysing conditions Carbohydrate Polymers. 113: 97-107. PMID 25256464 DOI: 10.1016/J.Carbpol.2014.06.063 |
0.313 |
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| 2014 |
Boehm MW, Warren FJ, Moore JE, Baier SK, Gidley MJ, Stokes JR. Influence of hydration and starch digestion on the transient rheology of an aqueous suspension of comminuted potato snack food. Food & Function. 5: 2775-82. PMID 25250900 DOI: 10.1039/C4Fo00573B |
0.349 |
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| 2014 |
Xie F, Flanagan BM, Li M, Sangwan P, Truss RW, Halley PJ, Strounina EV, Whittaker AK, Gidley MJ, Dean KM, Shamshina JL, Rogers RD, McNally T. Characteristics of starch-based films plasticised by glycerol and by the ionic liquid 1-ethyl-3-methylimidazolium acetate: a comparative study. Carbohydrate Polymers. 111: 841-8. PMID 25037423 DOI: 10.1016/J.Carbpol.2014.05.058 |
0.329 |
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| 2014 |
Dhital S, Dolan G, Stokes JR, Gidley MJ. Enzymatic hydrolysis of starch in the presence of cereal soluble fibre polysaccharides. Food & Function. 5: 579-86. PMID 24500609 DOI: 10.1039/C3Fo60506J |
0.325 |
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| 2014 |
Zhang B, Wang K, Hasjim J, Li E, Flanagan BM, Gidley MJ, Dhital S. Freeze-drying changes the structure and digestibility of B-polymorphic starches. Journal of Agricultural and Food Chemistry. 62: 1482-91. PMID 24471496 DOI: 10.1021/Jf405196M |
0.355 |
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| 2014 |
Zhang B, Dhital S, Flanagan BM, Gidley MJ. Mechanism for starch granule ghost formation deduced from structural and enzyme digestion properties Journal of Agricultural and Food Chemistry. 62: 760-771. PMID 24382148 DOI: 10.1021/Jf404697V |
0.39 |
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| 2014 |
Shelat KJ, Nicholson T, Flanagan BM, Zhang D, Williams BA, Gidley MJ. Rheology and microstructure characterisation of small intestinal digesta from pigs fed a red meat-containing Western-style diet Food Hydrocolloids. 44: 300-308. DOI: 10.1016/J.Foodhyd.2014.09.036 |
0.332 |
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| 2014 |
Comino P, Collins H, Lahnstein J, Beahan C, Gidley MJ. Characterisation of soluble and insoluble cell wall fractions from rye, wheat and hull-less barley endosperm flours Food Hydrocolloids. 41: 219-226. DOI: 10.1016/J.Foodhyd.2014.04.005 |
0.34 |
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| 2013 |
Comino P, Shelat K, Collins H, Lahnstein J, Gidley MJ. Separation and purification of soluble polymers and cell wall fractions from wheat, rye and hull less barley endosperm flours for structure-nutrition studies. Journal of Agricultural and Food Chemistry. 61: 12111-12122. PMID 24251779 DOI: 10.1021/Jf403558U |
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| 2013 |
Waramboi JG, Gidley MJ, Sopade PA. Carotenoid contents of extruded and non-extruded sweetpotato flours from Papua New Guinea and Australia. Food Chemistry. 141: 1740-1746. PMID 23870886 DOI: 10.1016/J.Foodchem.2013.04.070 |
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| 2013 |
Padayachee A, Netzel G, Netzel M, Day L, Mikkelsen D, Gidley MJ. Lack of release of bound anthocyanins and phenolic acids from carrot plant cell walls and model composites during simulated gastric and small intestinal digestion Food & Function. 4: 906-916. PMID 23660747 DOI: 10.1039/C3Fo60091B |
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| 2013 |
Zhang B, Dhital S, Gidley MJ. Synergistic and antagonistic effects of α-amylase and amyloglucosidase on starch digestion Biomacromolecules. 14: 1945-1954. PMID 23647443 DOI: 10.1021/Bm400332A |
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| 2013 |
Dhital S, Lin AH, Hamaker BR, Gidley MJ, Muniandy A. Mammalian mucosal α-glucosidases coordinate with α-amylase in the initial starch hydrolysis stage to have a role in starch digestion beyond glucogenesis. Plos One. 8: e62546. PMID 23638112 DOI: 10.1371/Journal.Pone.0062546 |
0.325 |
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| 2013 |
Taing MW, Pierson JT, Shaw PN, Dietzgen RG, Roberts-Thomson SJ, Gidley MJ, Monteith GR. Mango (Mangifera indica L.) peel extract fractions from different cultivars differentially affect lipid accumulation in 3T3-L1 adipocyte cells Food and Function. 4: 481-491. PMID 23295454 DOI: 10.1039/C2Fo30224A |
0.31 |
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| 2013 |
Fredericks CH, Fanning KJ, Gidley MJ, Netzel G, Zabaras D, Herrington M, Netzel M. High-anthocyanin strawberries through cultivar selection. Journal of the Science of Food and Agriculture. 93: 846-52. PMID 22887449 DOI: 10.1002/Jsfa.5806 |
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| 2013 |
Gidley MJ. Hydrocolloids in the digestive tract and related health implications Current Opinion in Colloid and Interface Science. 18: 371-378. DOI: 10.1016/J.Cocis.2013.04.003 |
0.327 |
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| 2012 |
Haque E, Whittaker AK, Gidley MJ, Deeth HC, Fibrianto K, Bhandari BR. Kinetics of enthalpy relaxation of milk protein concentrate powder upon ageing and its effect on solubility. Food Chemistry. 134: 1368-73. PMID 25005955 DOI: 10.1016/J.Foodchem.2012.03.034 |
0.31 |
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| 2012 |
Shrestha AK, Blazek J, Flanagan BM, Dhital S, Larroque O, Morell MK, Gilbert EP, Gidley MJ. Molecular, mesoscopic and microscopic structure evolution during amylase digestion of maize starch granules Carbohydrate Polymers. 90: 23-33. PMID 24751006 DOI: 10.1016/J.Carbpol.2012.04.041 |
0.385 |
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| 2012 |
Regina A, Blazek J, Gilbert E, Flanagan BM, Gidley MJ, Cavanagh C, Ral JP, Larroque O, Bird AR, Li Z, Morell MK. Differential effects of genetically distinct mechanisms of elevating amylose on barley starch characteristics. Carbohydrate Polymers. 89: 979-91. PMID 24750889 DOI: 10.1016/J.Carbpol.2012.04.054 |
0.338 |
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| 2012 |
Gunness P, Flanagan BM, Shelat K, Gilbert RG, Gidley MJ. Kinetic analysis of bile salt passage across a dialysis membrane in the presence of cereal soluble dietary fibre polymers. Food Chemistry. 134: 2007-13. PMID 23442650 DOI: 10.1016/J.Foodchem.2012.03.131 |
0.325 |
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| 2012 |
Padayachee A, Netzel G, Netzel M, Day L, Zabaras D, Mikkelsen D, Gidley MJ. Binding of polyphenols to plant cell wall analogues - Part 2: Phenolic acids. Food Chemistry. 135: 2287-2292. PMID 22980803 DOI: 10.1016/J.Foodchem.2012.07.004 |
0.325 |
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| 2012 |
Day L, Gomez J, Øiseth SK, Gidley MJ, Williams BA. Faster fermentation of cooked carrot cell clusters compared to cell wall fragments in vitro by porcine feces. Journal of Agricultural and Food Chemistry. 60: 3282-90. PMID 22385330 DOI: 10.1021/Jf204974S |
0.329 |
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| 2012 |
Belobrajdic DP, Bird AR, Conlon MA, Williams BA, Kang S, McSweeney CS, Zhang D, Bryden WL, Gidley MJ, Topping DL. An arabinoxylan-rich fraction from wheat enhances caecal fermentation and protects colonocyte DNA against diet-induced damage in pigs. The British Journal of Nutrition. 107: 1274-82. PMID 22115395 DOI: 10.1017/S0007114511004338 |
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| 2012 |
Al-Rabadi GJ, Torley PJ, Williams BA, Bryden WL, Gidley MJ. Particle size heterogeneity in milled barley and sorghum grains: Effects on physico-chemical properties and starch digestibility Journal of Cereal Science. 56: 396-403. DOI: 10.1016/J.Jcs.2012.04.009 |
0.34 |
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| 2012 |
Padayachee A, Netzel G, Netzel M, Day L, Zabaras D, Mikkelsen D, Gidley MJ. Binding of polyphenols to plant cell wall analogues - Part 1: Anthocyanins Food Chemistry. 134: 155-161. DOI: 10.1016/J.Foodchem.2012.02.082 |
0.327 |
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| 2012 |
Waramboi JG, Gidley MJ, Sopade PA. Kinetics of starch digestion in sweetpotato flours from Papua New Guinean and Australian cultivars Carbohydrate Polymers. 87: 461-470. DOI: 10.1016/J.Carbpol.2011.08.007 |
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| 2011 |
Waramboi JG, Dennien S, Gidley MJ, Sopade PA. Characterisation of sweetpotato from Papua New Guinea and Australia: Physicochemical, pasting and gelatinisation properties. Food Chemistry. 126: 1759-1770. PMID 25213955 DOI: 10.1016/J.Foodchem.2010.12.077 |
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| 2011 |
Dhital S, Shrestha AK, Hasjim J, Gidley MJ. Physicochemical and structural properties of maize and potato starches as a function of granule size. Journal of Agricultural and Food Chemistry. 59: 10151-61. PMID 21838326 DOI: 10.1021/Jf202293S |
0.34 |
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| 2011 |
Butardo VM, Fitzgerald MA, Bird AR, Gidley MJ, Flanagan BM, Larroque O, Resurreccion AP, Laidlaw HK, Jobling SA, Morell MK, Rahman S. Impact of down-regulation of starch branching enzyme IIb in rice by artificial microRNA- and hairpin RNA-mediated RNA silencing. Journal of Experimental Botany. 62: 4927-41. PMID 21791436 DOI: 10.1093/Jxb/Err188 |
0.305 |
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| 2011 |
Mikkelsen D, Gidley MJ, Williams BA. In vitro fermentation of bacterial cellulose composites as model dietary fibers. Journal of Agricultural and Food Chemistry. 59: 4025-32. PMID 21417282 DOI: 10.1021/Jf104855E |
0.365 |
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| 2011 |
Mikkelsen D, Gidley MJ. Formation of cellulose-based composites with hemicelluloses and pectins using Gluconacetobacter fermentation. Methods of Molecular Biology. 715: 197-208. PMID 21222086 DOI: 10.1007/978-1-61779-008-9_14 |
0.344 |
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| 2011 |
Pudney PDA, Gambelli L, Gidley MJ. Confocal Raman Microspectroscopic Study of the Molecular Status of Carotenoids in Tomato Fruits and Foods Applied Spectroscopy. 65: 127-134. DOI: 10.1366/10-06121 |
0.308 |
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| 2011 |
Al-Rabadi GJ, Torley PJ, Williams BA, Bryden WL, Gidley MJ. Particle size of milled barley and sorghum and physico-chemical properties of grain following extrusion Journal of Food Engineering. 103: 464-472. DOI: 10.1016/J.Jfoodeng.2010.11.016 |
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| 2011 |
Williams BA, Mikkelsen D, Paih Ll, Gidley MJ. In vitro fermentation kinetics and end-products of cereal arabinoxylans and (1,3;1,4)-β-glucans by porcine faeces Journal of Cereal Science. 53: 53-58. DOI: 10.1016/J.Jcs.2010.09.003 |
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| 2011 |
Shelat KJ, Vilaplana F, Nicholson TM, Gidley MJ, Gilbert RG. Diffusion and rheology characteristics of barley mixed linkage β-glucan and possible implications for digestion Carbohydrate Polymers. 86: 1732-1738. DOI: 10.1016/J.Carbpol.2011.07.004 |
0.304 |
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| 2011 |
Dhital S, Shrestha AK, Flanagan BM, Hasjim J, Gidley MJ. Cryo-milling of starch granules leads to differential effects on molecular size and conformation Carbohydrate Polymers. 84: 1133-1140. DOI: 10.1016/J.Carbpol.2011.01.002 |
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| 2011 |
Al-Rabadi GJ, Torley PJ, Williams BA, Bryden WL, Gidley MJ. Effect of extrusion temperature and pre-extrusion particle size on starch digestion kinetics in barley and sorghum grain extrudates Animal Feed Science and Technology. 168: 267-279. DOI: 10.1016/J.Anifeedsci.2011.04.097 |
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| 2010 |
Gunness P, Gidley MJ. Mechanisms underlying the cholesterol-lowering properties of soluble dietary fibre polysaccharides Food & Function. 1: 149-155. PMID 21776465 DOI: 10.1039/C0Fo00080A |
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| 2010 |
Hasjim J, Lavau GC, Gidley MJ, Gilbert RG. In vivo and in vitro starch digestion: are current in vitro techniques adequate? Biomacromolecules. 11: 3600-8. PMID 20961119 DOI: 10.1021/Bm101053Y |
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| 2010 |
Burton RA, Gidley MJ, Fincher GB. Heterogeneity in the chemistry, structure and function of plant cell walls Nature Chemical Biology. 6: 724-732. PMID 20852610 DOI: 10.1038/Nchembio.439 |
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| 2010 |
Tydeman EA, Parker ML, Faulks RM, Cross KL, Fillery-Travis A, Gidley MJ, Rich GT, Waldron KW. Effect of carrot (Daucus carota) microstructure on carotene bioaccessibility in the upper gastrointestinal tract. 2. in vivo digestions Journal of Agricultural and Food Chemistry. 58: 9855-9860. PMID 20806973 DOI: 10.1021/Jf1010353 |
0.355 |
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| 2010 |
Ginjom IR, D’Arcy BR, Caffin NA, Gidley MJ. Phenolic contents and antioxidant activities of major Australian red wines throughout the winemaking process. Journal of Agricultural and Food Chemistry. 58: 10133-10142. PMID 20804125 DOI: 10.1021/Jf100822N |
0.3 |
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| 2010 |
Tydeman EA, Parker ML, Wickham MSJ, Rich GT, Faulks RM, Gidley MJ, Fillery-Travis A, Waldron KW. Effect of carrot (Daucus carota) microstructure on carotene bioaccessibilty in the upper gastrointestinal tract. 1. in vitro simulations of carrot digestion Journal of Agricultural and Food Chemistry. 58: 9847-9854. PMID 20698537 DOI: 10.1021/Jf101034A |
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| 2010 |
Witt T, Gidley MJ, Gilbert RG. Starch digestion mechanistic information from the time evolution of molecular size distributions. Journal of Agricultural and Food Chemistry. 58: 8444-52. PMID 20572670 DOI: 10.1021/Jf101063M |
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| 2010 |
Mimouni A, Deeth HC, Whittaker AK, Gidley MJ, Bhandari BR. Investigation of the microstructure of milk protein concentrate powders during rehydration: alterations during storage. Journal of Dairy Science. 93: 463-72. PMID 20105518 DOI: 10.3168/Jds.2009-2369 |
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| 2010 |
Mimouni A, Deeth HC, Whittaker AK, Gidley MJ, Bhandari BR. Rehydration of high-protein-containing dairy powder: Slow- and fast-dissolving components and storage effects Dairy Science & Technology. 90: 335-344. DOI: 10.1051/Dst/2010002 |
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| 2010 |
Mahasukhonthachat K, Sopade PA, Gidley MJ. Kinetics of starch digestion in sorghum as affected by particle size Journal of Food Engineering. 96: 18-28. DOI: 10.1016/J.Jfoodeng.2009.06.051 |
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| 2010 |
Mahasukhonthachat K, Sopade PA, Gidley MJ. Kinetics of starch digestion and functional properties of twin-screw extruded sorghum Journal of Cereal Science. 51: 392-401. DOI: 10.1016/J.Jcs.2010.02.008 |
0.342 |
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| 2010 |
Dhital S, Shrestha AK, Gidley MJ. Effect of cryo-milling on starches: Functionality and digestibility Food Hydrocolloids. 24: 152-163. DOI: 10.1016/J.Foodhyd.2009.08.013 |
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| 2010 |
Shrestha AK, Ng CS, Lopez-Rubio A, Blazek J, Gilbert EP, Gidley MJ. Enzyme resistance and structural organization in extruded high amylose maize starch Carbohydrate Polymers. 80: 699-710. DOI: 10.1016/J.Carbpol.2009.12.001 |
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| 2009 |
Epriliati I, D'Arcy B, Gidley M. Nutriomic analysis of fresh and processed fruit products. 2. During in vitro simultaneous molecular passages using Caco-2 cell monolayers. Journal of Agricultural and Food Chemistry. 57: 3377-3388. PMID 19290640 DOI: 10.1021/Jf802226N |
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| 2009 |
Epriliati I, D'Arcy B, Gidley M. Nutriomic analysis of fresh and processed fruit products. 1. During in vitro digestions. Journal of Agricultural and Food Chemistry. 57: 3363-3376. PMID 19290639 DOI: 10.1021/Jf900368P |
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| 2009 |
Al-Rabadi GJS, Gilbert RG, Gidley MJ. Effect of particle size on kinetics of starch digestion in milled barley and sorghum grains by porcine alpha-amylase Journal of Cereal Science. 50: 198-204. DOI: 10.1016/J.Jcs.2009.05.001 |
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| 2009 |
Htoon AK, Shrestha AK, Flanagan BM, Lopez-Rubio A, Bird AR, Gilbert EP, Gidley MJ. Effects of processing high amylose maize starches under controlled conditions on structural organisation and amylase digestibility Carbohydrate Polymers. 75: 236-245. DOI: 10.1016/J.Carbpol.2008.06.016 |
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| 2009 |
McKenna BA, Mikkelsen D, Wehr JB, Gidley MJ, Menzies NW. Mechanical and structural properties of native and alkali-treated bacterial cellulose produced by Gluconacetobacter xylinus strain ATCC 53524 Cellulose. 16: 1047-1055. DOI: 10.1007/S10570-009-9340-Y |
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| 2009 |
Sopade PA, Gidley MJ. A Rapid In-vitro Digestibility Assay Based on Glucometry for Investigating Kinetics of Starch Digestion†‡ Starch-Starke. 61: 245-255. DOI: 10.1002/Star.200800102 |
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| 2008 |
Lopez-Rubio A, Flanagan BM, Shrestha AK, Gidley MJ, Gilbert EP. Molecular Rearrangement Of Starch During In Vitro Digestion: Toward A Better Understanding Of Enzyme Resistant Starch Formation In Processed Starches Biomacromolecules. 9: 1951-1958. PMID 18529077 DOI: 10.1021/Bm800213H |
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| 2008 |
Hernández JM, Gaborieau M, Castignolles P, Gidley MJ, Myers AM, Gilbert RG. Mechanistic investigation of a starch-branching enzyme using hydrodynamic volume SEC analysis. Biomacromolecules. 9: 954-65. PMID 18293900 DOI: 10.1021/Bm701213P |
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| 2007 |
Chanvrier H, Uthayakumaran S, Appelqvist IAM, Gidley MJ, Gilbert EP, López-Rubio A. Influence of Storage Conditions on the Structure, Thermal Behavior, and Formation of Enzyme-Resistant Starch in Extruded Starches Journal of Agricultural and Food Chemistry. 55: 9883-9890. PMID 17960881 DOI: 10.1021/Jf071974E |
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| 2007 |
Konik-Rose C, Thistleton J, Chanvrier H, Tan I, Halley P, Gidley M, Kosar-Hashemi B, Wang H, Larroque O, Ikea J, McMaugh S, Regina A, Rahman S, Morell M, Li Z. Effects of starch synthase IIa gene dosage on grain, protein and starch in endosperm of wheat Theoretical and Applied Genetics. 115: 1053-1065. PMID 17721773 DOI: 10.1007/S00122-007-0631-0 |
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| 2007 |
Debet MR, Gidley MJ. Why Do Gelatinized Starch Granules Not Dissolve Completely? Roles for Amylose, Protein, and Lipid in Granule “Ghost” Integrity Journal of Agricultural and Food Chemistry. 55: 4752-4760. PMID 17503832 DOI: 10.1021/Jf070004O |
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| 2007 |
Tan I, Flanagan BM, Halley PJ, Whittaker AK, Gidley MJ. A method for estimating the nature and relative proportions of amorphous, single, and double-helical components in starch granules by (13)C CP/MAS NMR. Biomacromolecules. 8: 885-91. PMID 17266368 DOI: 10.1021/Bm060988A |
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| 2006 |
Whitney SEC, Wilson E, Webster J, Bacic A, Reid JSG, Gidley MJ. Effects of structural variation in xyloglucan polymers on interactions with bacterial cellulose. American Journal of Botany. 93: 1402-1414. PMID 21642087 DOI: 10.3732/Ajb.93.10.1402 |
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| 2006 |
Debet MR, Gidley MJ. Three classes of starch granule swelling: Influence of surface proteins and lipids Carbohydrate Polymers. 64: 452-465. DOI: 10.1016/J.Carbpol.2005.12.011 |
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| 2004 |
Chanliaud E, De Silva J, Strongitharm B, Jeronimidis G, Gidley MJ. Mechanical effects of plant cell wall enzymes on cellulose/xyloglucan composites Plant Journal. 38: 27-37. PMID 15053757 DOI: 10.1111/J.1365-313X.2004.02018.X |
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|
| 2004 |
Edwards ME, Choo TS, Dickson CA, Scott C, Gidley MJ, Reid JS. The seeds of Lotus japonicus lines transformed with sense, antisense, and sense/antisense galactomannan galactosyltransferase constructs have structurally altered galactomannans in their endosperm cell walls. Plant Physiology. 134: 1153-62. PMID 14988472 DOI: 10.1104/Pp.103.029967 |
0.31 |
|
| 2003 |
Astley OM, Chanliaud E, Donald AM, Gidley MJ. Tensile deformation of bacterial cellulose composites. International Journal of Biological Macromolecules. 32: 28-35. PMID 12719129 DOI: 10.1016/S0141-8130(03)00022-9 |
0.31 |
|
| 2003 |
Reid JS, Edwards ME, Dickson CA, Scott C, Gidley MJ. Tobacco transgenic lines that express fenugreek galactomannan galactosyltransferase constitutively have structurally altered galactomannans in their seed endosperm cell walls. Plant Physiology. 131: 1487-95. PMID 12644698 DOI: 10.1104/Pp.102.016840 |
0.305 |
|
| 2002 |
Chanliaud E, Burrows KM, Jeronimidis G, Gidley MJ. Mechanical properties of primary plant cell wall analogues. Planta. 215: 989-96. PMID 12355159 DOI: 10.1007/S00425-002-0783-8 |
0.341 |
|
| 2002 |
Edwards ME, Marshall E, Gidley MJ, Reid JS. Transfer specificity of detergent-solubilized fenugreek galactomannan galactosyltransferase. Plant Physiology. 129: 1391-7. PMID 12114592 DOI: 10.1104/Pp.002592 |
0.312 |
|
| 2002 |
Ormerod A, Ralfs J, Jobling S, Gidley M. The influence of starch swelling on the material properties of cooked potatoes Journal of Materials Science. 37: 1667-1673. DOI: 10.1023/A:1014965202596 |
0.32 |
|
| 2000 |
Whitney SEC, Gidley MJ, McQueen‐Mason SJ. Probing expansin action using cellulose/hemicellulose composites Plant Journal. 22: 327-334. PMID 10849349 DOI: 10.1046/J.1365-313X.2000.00742.X |
0.341 |
|
| 2000 |
Schwall GP, Safford R, Westcott RJ, Jeffcoat R, Tayal A, Shi YC, Gidley MJ, Jobling SA. Production of very-high-amylose potato starch by inhibition of SBE A and B. Nature Biotechnology. 18: 551-4. PMID 10802625 DOI: 10.1038/75427 |
0.343 |
|
| 2000 |
Gidley M, Chanliaud E, Brooks S. Construction and properties of cellulose-based composites as materials models for plant cell walls Comparative Biochemistry and Physiology B. 126. DOI: 10.1016/S0305-0491(00)80081-4 |
0.305 |
|
| 2000 |
Waigh TA, Kato KL, Donald AM, Gidley MJ, Clarke CJ, Riekel C. Side‐Chain Liquid‐Crystalline Model for Starch Starch-Starke. 52: 450-460. DOI: 10.1002/1521-379X(200012)52:12<450::Aid-Star450>3.0.Co;2-5 |
0.315 |
|
| 1999 |
Chanliaud E, Gidley MJ. In vitro synthesis and properties of pectin/Acetobacter xylinus cellulose composites Plant Journal. 20: 25-35. PMID 10571862 DOI: 10.1046/J.1365-313X.1999.00571.X |
0.323 |
|
| 1999 |
Edwards ME, Dickson CA, Chengappa S, Sidebottom C, Gidley MJ, Reid JSG. Molecular characterisation of a membrane-bound galactosyltransferase of plant cell wall matrix polysaccharide biosynthesis Plant Journal. 19: 691-697. PMID 10571854 DOI: 10.1046/J.1365-313X.1999.00566.X |
0.321 |
|
| 1999 |
Jobling SA, Schwall GP, Westcott RJ, Sidebottom CM, Debet M, Gidley MJ, Jeffcoat R, Safford R. A minor form of starch branching enzyme in potato (Solanum tuberosum L.) tubers has a major effect on starch structure: cloning and characterisation of multiple forms of SBE A. The Plant Journal : For Cell and Molecular Biology. 18: 163-71. PMID 10363368 DOI: 10.1046/J.1365-313X.1999.00441.X |
0.345 |
|
| 1999 |
Edwards A, Fulton DC, Hylton CM, Jobling SA, Gidley M, Rossner U, Martin C, Smith AM. A combined reduction in activity of starch synthases II and III of potato has novel effects on the starch of tubers Plant Journal. 17: 251-261. DOI: 10.1046/J.1365-313X.1999.00371.X |
0.312 |
|
| 1999 |
Tester RF, Debon SJJ, Davies HV, Gidley MJ. Effect of temperature on the synthesis, composition and physical properties of potato starch Journal of the Science of Food and Agriculture. 79: 2045-2051. DOI: 10.1002/(Sici)1097-0010(199911)79:14<2045::Aid-Jsfa488>3.0.Co;2-V |
0.317 |
|
| 1998 |
Safford R, Jobling SA, Sidebottom CM, Westcott RJ, Cooke D, Tober KJ, Strongitharm BH, Russell AL, Gidley MJ. Consequences of antisense RNA inhibition of starch branching enzyme activity on properties of potato starch Carbohydrate Polymers. 35: 155-168. DOI: 10.1016/S0144-8617(97)00249-X |
0.367 |
|
| 1998 |
Whitney SEC, Brigham JE, Darke AH, Reid JSG, Gidley MJ. Structural aspects of the interaction of mannan-based polysaccharides with bacterial cellulose Carbohydrate Research. 307: 299-309. DOI: 10.1016/S0008-6215(98)00004-4 |
0.365 |
|
| 1998 |
Foster TJ, Ablett S, McCann MC, Gidley MJ. Mobility-resolved 13C-NMR spectroscopy of primary plant cell walls Biopolymers. 39: 51-66. DOI: 10.1002/(Sici)1097-0282(199607)39:1<51::Aid-Bip6>3.0.Co;2-U |
0.35 |
|
| 1996 |
Cooke D, Gidley MJ, Hedges ND. Thermal properties of polysaccharides at low moisture: II. Molecular order and control of dissolution temperature in agar Journal of Thermal Analysis and Calorimetry. 47: 1485-1498. DOI: 10.1007/Bf01992841 |
0.303 |
|
| 1995 |
McCann MC, Roberts K, Wilson RH, Gidley MJ, Gibeaut DM, Kim J, Carpita NC. Old and new ways to probe plant cell-wall architecture Canadian Journal of Botany. 73: 103-113. DOI: 10.1139/B95-232 |
0.309 |
|
| 1995 |
Whitney SEC, Brigham JE, Darke AH, Reid JSG, Gidley MJ. In vitro assembly of cellulose/xyloglucan networks: ultrastructural and molecular aspects Plant Journal. 8: 491-504. DOI: 10.1046/J.1365-313X.1995.8040491.X |
0.37 |
|
| 1995 |
Goycoolea FM, Richardson RK, Morris ER, Gidley MJ. Stoichiometry and conformation of xanthan in synergistic gelation with locust bean gum or konjac glucomannan: Evidence for heterotypic binding Macromolecules. 28: 8308-8320. DOI: 10.1021/Ma00128A047 |
0.339 |
|
| 1995 |
Hoffmann RA, Gidley MJ, Cooke D, Frith WJ. Effect of isolation procedures on the molecular composition and physical properties of Eucheuma cottonii carrageenan Food Hydrocolloids. 9: 281-289. DOI: 10.1016/S0268-005X(09)80259-2 |
0.34 |
|
| 1995 |
Gidley MJ, Cooke D, Darke AH, Hoffmann RA, Russell AL, Greenwell P. Molecular order and structure in enzyme-resistant retrograded starch Carbohydrate Polymers. 28: 23-31. DOI: 10.1016/0144-8617(96)81387-7 |
0.355 |
|
| 1995 |
Goycoolea FM, Morris ER, Gidley MJ. Screening for synergistic interactions in dilute polysaccharide solutions Carbohydrate Polymers. 28: 351-358. DOI: 10.1016/0144-8617(95)00098-4 |
0.322 |
|
| 1995 |
Reid JSG, Edwards M, Gidley MJ, Clark AH. Enzyme specificity in galactomannan biosynthesis Planta. 195: 489-495. DOI: 10.1007/Bf00195705 |
0.326 |
|
| 1995 |
Goycoolea FM, Richardson RK, Morris ER, Gidley MJ. Effect of locust bean gum and konjac glucomannan on the conformation and rheology of agarose and κ-carrageenan Biopolymers. 36: 643-658. DOI: 10.1002/Bip.360360510 |
0.315 |
|
| 1994 |
Morrison WR, Tester RF, Gidley MJ. Properties of Damaged Starch Granules. II. Crystallinity, Molecular Order and Gelatinisation of Ball-milled Starches Journal of Cereal Science. 19: 209-217. DOI: 10.1006/Jcrs.1994.1028 |
0.328 |
|
| 1993 |
Fanutti C, Gidley MJ, Reid JSG. Action of a pure xyloglucan endo‐transglycosylase (formerly called xyloglucan‐specific endo‐(1‐4)‐β‐d‐glucanase) from the cotyledons of germinated nasturtium seeds Plant Journal. 3: 691-700. DOI: 10.1111/J.1365-313X.1993.00691.X |
0.33 |
|
| 1993 |
Haque A, Richardson RK, Morris ER, Gidley MJ, Caswell DC. Thermogelation of methylcellulose. Part II: effect of hydroxypropyl substituents Carbohydrate Polymers. 22: 175-186. DOI: 10.1016/0144-8617(93)90138-T |
0.307 |
|
| 1993 |
Morrison WR, Tester RF, Gidley MJ, Karkalas J. Resistance to acid hydrolysis of lipid-complexed amylose and lipid-free amylose in lintnerised waxy and non-waxy barley starches Carbohydrate Research. 245: 289-302. DOI: 10.1016/0008-6215(93)80078-S |
0.31 |
|
| 1992 |
Lang P, Masci G, Dentini M, Crescenzi V, Cooke D, Gidley MJ, Fanutti C, Reid JSG. Tamarind seed polysaccharide: preparation, characterisation and solution properties of carboxylated, sulphated and alkylaminated derivatives Carbohydrate Polymers. 17: 185-198. DOI: 10.1016/0144-8617(92)90003-9 |
0.317 |
|
| 1992 |
Cooke D, Gidley MJ. Loss of crystalline and molecular order during starch gelatinisation: origin of the enthalpic transition Carbohydrate Research. 227: 103-112. DOI: 10.1016/0008-6215(92)85063-6 |
0.31 |
|
| 1991 |
Gidley MJ, Lillford PJ, Rowlands DW, Lang P, Dentini M, Crescenzi V, Edwards M, Fanutti C, Reid JSG. Structure and solution properties of tamarind-seed polysaccharide. Carbohydrate Research. 214: 299-314. PMID 1769022 DOI: 10.1016/0008-6215(91)80037-N |
0.321 |
|
| 1990 |
Bulpin PV, Gidley MJ, Jeffcoat R, Underwood DR. Development of a biotechnological process for the modification of galactomannan polymers with plant α-galactosidase Carbohydrate Polymers. 12: 155-168. DOI: 10.1016/0144-8617(90)90016-L |
0.365 |
|
| 1989 |
Gidley MJ. Molecular mechanisms underlying amylose aggregation and gelation Macromolecules. 22: 351-358. DOI: 10.1021/Ma00191A064 |
0.303 |
|
| 1989 |
Clark AH, Gidley MJ, Richardson RK, Ross-Murphy SB. Rheological studies of aqueous amylose gels: the effect of chain length and concentration on gel modulus Macromolecules. 22: 346-351. DOI: 10.1021/Ma00191A063 |
0.305 |
|
| 1987 |
Gidley MJ, Bulpin PV. Crystallisation of malto-oligosaccharides as models of the crystalline forms of starch: minimum chain-length requirement for the formation of double helices Carbohydrate Research. 161: 291-300. DOI: 10.1016/S0008-6215(00)90086-7 |
0.319 |
|
| 1987 |
Gidley MJ, Dea ICM, Eggleston G, Morris ER. Structure and gelation of rhizobium capsular polysaccharide Carbohydrate Research. 160: 381-396. DOI: 10.1016/0008-6215(87)80325-7 |
0.307 |
|
| 1982 |
Powell DA, Morris ER, Gidley MJ, Rees DA. Conformations and interactions of pectins. II. Influence of residue sequence on chain association in calcium pectate gels Journal of Molecular Biology. 155: 517-531. PMID 7086902 DOI: 10.1016/0022-2836(82)90485-5 |
0.305 |
|
| 1982 |
Morris ER, Powell DA, Gidley MJ, Rees DA. Conformations and interactions of pectins. I. Polymorphism between gel and solid states of calcium polygalacturonate Journal of Molecular Biology. 155: 507-516. PMID 7086901 DOI: 10.1016/0022-2836(82)90484-3 |
0.307 |
|
| 1980 |
Morris ER, Gidley MJ, Murray EJ, Powell DA, Rees DA. Characterization of pectin gelation under conditions of low water activity, by circular dichroism, competitive inhibition and mechanical properties International Journal of Biological Macromolecules. 2: 327-330. DOI: 10.1016/0141-8130(80)90058-6 |
0.348 |
|
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