| Year |
Citation |
Score |
| 2016 |
Zhou XN, Li B, Wang JS, Bai LH. Surgical treatment of popliteal cyst: a systematic review and meta-analysis. Journal of Orthopaedic Surgery and Research. 11: 22. PMID 26879283 DOI: 10.1186/s13018-016-0356-3 |
0.536 |
|
| 2016 |
Jiang ZF, Cui XZ, Jiang XS, Wang J, Zhuo JW, Xiong GQ, Lu JZ, Wu H, Wei YN. New zircon U-Pb ages of the pre-Sturtian rift successions from the western Yangtze Block, South China and their geological significance International Geology Review. 1-12. DOI: 10.1080/00206814.2016.1141719 |
0.312 |
|
| 2016 |
Zhang M, Zhao HT, Yang X, Dong AJ, Zhang H, Wang J, Liu GY, Zhai XC. A simple and sensitive electrochemical sensor for new neonicotinoid insecticide Paichongding in grain samples based on β-cyclodextrin-graphene modified glassy carbon electrode Sensors and Actuators, B: Chemical. 229: 190-199. DOI: 10.1016/j.snb.2016.01.119 |
0.336 |
|
| 2016 |
Zheng L, Wu Z, Wei Y, Zhang Y, Yuan Y, Wang J. Preparation of PVDF-CTFE hydrophobic membranes for MD application: Effect of LiCl-based mixed additives Journal of Membrane Science. 506: 71-85. DOI: 10.1016/j.memsci.2016.01.044 |
0.319 |
|
| 2016 |
Guo J, Zhou Q, Liu YC, Yang XQ, Wang JM, Yin SW, Qi JR. Preparation of soy protein-based microgel particles using a hydrogel homogenizing strategy and their interfacial properties Food Hydrocolloids. 58: 324-334. DOI: 10.1016/j.foodhyd.2016.03.008 |
0.348 |
|
| 2016 |
Chen XW, Guo J, Wang JM, Yin SW, Yang XQ. Controlled volatile release of structured emulsions based on phytosterols crystallization Food Hydrocolloids. 56: 170-179. DOI: 10.1016/j.foodhyd.2015.11.035 |
0.334 |
|
| 2016 |
Wan ZL, Wang LY, Yang XQ, Wang JM, Wang LJ. Controlled formation and stabilization of nanosized colloidal suspensions by combination of soy protein and biosurfactant stevioside as stabilizers Food Hydrocolloids. 52: 317-328. DOI: 10.1016/j.foodhyd.2015.07.005 |
0.352 |
|
| 2016 |
Weng J, Qi J, Yin S, Wang J, Guo J, Feng J, Liu Q, Zhu J, Yang X. Fractionation and characterization of soy β-conglycinin-dextran conjugates via macromolecular crowding environment and dry heating Food Chemistry. 196: 1264-1271. DOI: 10.1016/j.foodchem.2015.10.072 |
0.325 |
|
| 2016 |
Zou P, Yang X, Wang J, Li Y, Yu H, Zhang Y, Liu G. Advances in characterisation and biological activities of chitosan and chitosan oligosaccharides Food Chemistry. 190: 1174-1181. DOI: 10.1016/j.foodchem.2015.06.076 |
0.343 |
|
| 2015 |
He L, Zhang Z, Lu L, Liu Y, Li S, Wang J, Song Z, Yan Z, Miao J. Rapid identification and quantitative analysis of the chemical constituents in Scutellaria indica L. by UHPLC-QTOF-MS and UHPLC-MS/MS. Journal of Pharmaceutical and Biomedical Analysis. 117: 125-139. PMID 26350559 DOI: 10.1016/j.jpba.2015.08.034 |
0.377 |
|
| 2015 |
Yang X, Wang Y, Liu W, Zhang Y, Zheng F, Wang S, Zhang D, Wang J. A portable system for on-site quantification of formaldehyde in air based on G-quadruplex halves coupled with A smartphone reader. Biosensors & Bioelectronics. 75: 48-54. PMID 26296242 DOI: 10.1016/j.bios.2015.08.020 |
0.363 |
|
| 2015 |
Zhang Y, Wang C, Wang J, Chen L, Li J, Liu Y, Zhao X, Wang Y, Yang J. Nanocap array of Au:Ag composite for surface-enhanced Raman scattering. Spectrochimica Acta. Part a, Molecular and Biomolecular Spectroscopy. 152: 461-467. PMID 26253437 DOI: 10.1016/j.saa.2015.07.093 |
0.424 |
|
| 2015 |
Cao Q, Teng Y, Yang X, Wang J, Wang E. A label-free fluorescent molecular beacon based on DNA-Ag nanoclusters for the construction of versatile Biosensors Biosensors and Bioelectronics. 74: 318-321. DOI: 10.1016/j.bios.2015.06.044 |
0.346 |
|
| 2014 |
Li B, Wang JS, He M, Wang GB, Shen P, Bai LH. Comparison of hamstring tendon autograft and tibialis anterior allograft in arthroscopic transtibial single-bundle posterior cruciate ligament reconstruction. Knee Surgery, Sports Traumatology, Arthroscopy : Official Journal of the Esska. PMID 25193568 DOI: 10.1007/s00167-014-3267-z |
0.527 |
|
| 2011 |
He M, Wang GB, Wang JS. [The clinical research of the relation between the pain and the disc herniation type]. Zhongguo Gu Shang = China Journal of Orthopaedics and Traumatology. 24: 578-81. PMID 21870399 |
0.527 |
|
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