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R R. Marquardt

Affiliations: 
University of Manitoba, Winnipeg, Manitoba, Canada 
Area:
Animal Culture and Nutrition Agriculture, Biostatistics Biology
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"R Marquardt"
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Augustine Owusu-Asiedu grad student 2002 University of Manitoba
Suk H. Cho grad student 2003 University of Manitoba

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Brenes A, Marquardt R, Muzquiz M, et al. (2005) Short communication. Effect of enzyme addition on the nutritive value of six lupin cultivars with different alkaloid content Spanish Journal of Agricultural Research. 3: 203
Cho SH, Loewen PC, Marquardt RR. (2004) A plasmid DNA encoding chicken interleukin-6 and Escherichia coli K88 fimbrial protein FaeG stimulates the production of anti-K88 fimbrial antibodies in chickens. Poultry Science. 83: 1973-8
Blank R, Rolfs JP, Südekum KH, et al. (2004) Effect of roughage:concentrate ratio in the diet on systemic availability and excretion of ochratoxin A in sheep Journal of Animal and Feed Sciences. 13: 673-676
Blank R, Rolfs JP, Südekum KH, et al. (2003) Effects of chronic ingestion of ochratoxin a on blood levels and excretion of the mycotoxin in sheep. Journal of Agricultural and Food Chemistry. 51: 6899-905
Owusu-Asiedu A, Nyachoti CM, Marquardt RR. (2003) Response of early-weaned pigs to an enterotoxigenic Escherichia coli (K88) challenge when fed diets containing spray-dried porcine plasma or pea protein isolate plus egg yolk antibody, zinc oxide, fumaric acid, or antibiotic. Journal of Animal Science. 81: 1790-8
Owusu-Asiedu A, Nyachoti CM, Baidoo SK, et al. (2003) Response of early-weaned pigs to an enterotoxigenic Escherichia coli (K88) challenge when fed diets containing spray-dried porcine plasma or pea protein isolate plus egg yolk antibody. Journal of Animal Science. 81: 1781-9
Owusu-Asiedu A, Baidoot SK, Nyachoti CM, et al. (2002) Response of early-weaned pigs to spray-dried porcine or animal plasma-based diets supplemented with egg-yolk antibodies against enterotoxigenic Escherichia colil. Journal of Animal Science. 80: 2895-903
Brenes A, Marquardt RR, Guenter W, et al. (2002) Effect of enzyme addition on the performance and gastrointestinal tract size of chicks fed lupin seed and their fractions. Poultry Science. 81: 670-8
Vilà B, Jaradat ZW, Marquardt RR, et al. (2002) Effect of T-2 toxin on in vivo lipid peroxidation and vitamin E status in mice. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 40: 479-86
Boros D, Marquardt RR, Guenter W, et al. (2002) Chick adaptation to diets based on milling fractions of rye varying in arabinoxylans content Animal Feed Science and Technology. 101: 135-149
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