Shavawn M. Forester, Ph.D.
Affiliations: | 2012 | Nutritional Biology | University of California, Davis, Davis, CA |
Area:
Nutrition, Physiology Biology, Endocrinology BiologyGoogle:
"Shavawn Forester"Parents
Sign in to add mentorNancy L. Keim | grad student | 2012 | UC Davis | |
(The Implications of Eating or Skipping Breakfast: Physiology, Behavior, and the Satiety Hormone Response.) |
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Publications
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Forester S, Jennings-Dobbs E, Burton-Freeman B. (2023) Development of a Comprehensive Food Data Citation Standard: A Surprising Gap in the Nutrition Research Literature. Current Developments in Nutrition. 8: 102048 |
Jennings-Dobbs EM, Forester SM, Drewnowski A. (2023) Visualizing Data Interoperability for Food Systems Sustainability Research-From Spider Webs to Neural Networks. Current Developments in Nutrition. 7: 102006 |
Li Z, Forester S, Jennings-Dobbs E, et al. (2023) Perspective: Comprehensive Evaluation of Data Quality in Nutrient Databases. Advances in Nutrition (Bethesda, Md.) |
Andrés-Hernández L, Blumberg K, Walls RL, et al. (2022) Establishing a Common Nutritional Vocabulary - From Food Production to Diet. Frontiers in Nutrition. 9: 928837 |
Forester SM, Widaman AM, Krishnan S, et al. (2018) A Clear Difference Emerges in Hormone Patterns Following a Standard Midday Meal in Young Women Who Regularly Eat or Skip Breakfast. The Journal of Nutrition |
Widaman AM, Witbracht MG, Forester SM, et al. (2016) Chronic Stress Is Associated with Indicators of Diet Quality in Habitual Breakfast Skippers. Journal of the Academy of Nutrition and Dietetics |
Witbracht M, Keim NL, Forester S, et al. (2015) Female breakfast skippers display a disrupted cortisol rhythm and elevated blood pressure. Physiology & Behavior. 140: 215-21 |
Keim NL, Forester SM, Lyly M, et al. (2014) Vegetable variety is a key to improved diet quality in low-income women in California. Journal of the Academy of Nutrition and Dietetics. 114: 430-5 |
Keim N, Forester S, Witbracht M, et al. (2012) Impact of Eating Breakfast on Food Intake Behaviors and Food Choice Journal of Nutrition Education and Behavior. 44: S89 |