Peng Shao, Ph.D.

Affiliations: 
2013 Mathematics Johns Hopkins University, Baltimore, MD 
Area:
Mathematics
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"Peng Shao"

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Christopher Sogge grad student 2013 Johns Hopkins
 (Sobolev resolvent estimates for the Laplace-Beltrami operator on compact manifolds.)
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Publications

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Shao P, Li F, Wang J, et al. (2019) Cutting Edge: Tcf1 Instructs T Follicular Helper Cell Differentiation by Repressing Blimp1 in Response to Acute Viral Infection. Journal of Immunology (Baltimore, Md. : 1950)
Xing S, Gai K, Li X, et al. (2019) Tcf1 and Lef1 are required for the immunosuppressive function of regulatory T cells. The Journal of Experimental Medicine
Shao P, Shao J, Jiang Y, et al. (2016) Influences of Ulva fasciata polysaccharide on the rheology and stabilization of cinnamaldehyde emulsions Carbohydrate Polymers. 135: 27-34
Shao P, Chen X, Sun P. (2015) Improvement of antioxidant and moisture-preserving activities of Sargassum horneri polysaccharide enzymatic hydrolyzates. International Journal of Biological Macromolecules. 74: 420-7
Shao P, Shao J, Han L, et al. (2015) Separation, preliminary characterization, and moisture-preserving activity of polysaccharides from Ulva fasciata. International Journal of Biological Macromolecules. 72: 924-30
Wang J, Shao P. (2015) Design and implementation of a class of autofocus control systems 2015 Ieee International Conference On Mechatronics and Automation, Icma 2015. 227-232
Shao P, Chen X, Sun P. (2014) Chemical characterization, antioxidant and antitumor activity of sulfated polysaccharide from Sargassum horneri. Carbohydrate Polymers. 105: 260-9
Shao P, Chen X, Sun P. (2013) In vitro antioxidant and antitumor activities of different sulfated polysaccharides isolated from three algae. International Journal of Biological Macromolecules. 62: 155-61
Shao P, Xu S, Zhang J, et al. (2013) The effect of xylitol on the physical properties and sensory quality of sugar-free plum slices Journal of Chinese Institute of Food Science and Technology. 13: 83-89
Shao P, Sun P, Ying Y. (2008) Response surface optimization of wheat germ oil yield by supercritical carbon dioxide extraction Food and Bioproducts Processing. 86: 227-231
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