Jeannine C. Lawrence, Ph.D.
Affiliations: | 2006 | University of Alabama, Birmingham, Birmingham, AL, United States |
Area:
Nutrition, PathologyGoogle:
"Jeannine Lawrence"Parents
Sign in to add mentor| Barbara A. Gower | grad student | 2006 | UAB | |
| (Assessment of the influence of intramuscular lipids on the pathology of insulin resistance.) | ||||
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Publications
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| Shahan M, Jordan K, Siegfried N, et al. (2020) Eating Disorder Risk and Severity as a Function of Following Self-Administered Popular Diets Current Developments in Nutrition. 4: 565-565 |
| Jung SE, Lawrence J, Hermann J, et al. (2019) Application of the Theory of Planned Behavior to Predict Nutrition Students' Intention to Work with Older Adults. Journal of Nutrition in Gerontology and Geriatrics. 1-12 |
| Henderson CN, Lawrence JC, Douglas CC. (2019) Health professions students demonstrate limited knowledge of health risks associated with early menarche Health Education Journal. 79: 446-457 |
| Rizzo SM, Douglas JW, Lawrence JC. (2018) Enteral Nutrition via Nasogastric Tube for Refeeding Patients With Anorexia Nervosa: A Systematic Review. Nutrition in Clinical Practice : Official Publication of the American Society For Parenteral and Enteral Nutrition |
| Douglas JW, Lawrence JC, Knowlden AP. (2017) The use of fortified foods to treat malnutrition among older adults: a systematic review Quality in Ageing and Older Adults. 18: 104-119 |
| Stran KA, Knol LL, Severt K, et al. (2016) College Students' Intentions to Use Calorie Information on a Restaurant Menu: Application of the Theory of Planned Behavior American Journal of Health Education. 47: 215-223 |
| McMahon S, Knol L, March AL, et al. (2016) Protein Requirements in Illness: Considerations for Acute Care Nurse Practitioners Journal For Nurse Practitioners |
| Douglas JW, Lawrence JC. (2015) Environmental Considerations for Improving Nutritional Status in Older Adults with Dementia: A Narrative Review. Journal of the Academy of Nutrition and Dietetics. 115: 1815-31 |
| Donahue E, Crowe KM, Lawrence J. (2015) Protein-enhanced soups: a consumer-accepted food for increasing dietary protein provision among older adults. International Journal of Food Sciences and Nutrition. 66: 104-7 |
| Ellis A, Crowe K, Lawrence J. (2013) Obesity-related inflammation: implications for older adults. Journal of Nutrition in Gerontology and Geriatrics. 32: 263-90 |