Jeffrey L. Firkins
Affiliations: | Nutrition Program, The Ohio State University | Ohio State University, Columbus, Columbus, OH |
Area:
Microbiology Biology, Biostatistics Biology, Biochemistry, Applied Mathematics, Nutrition, Animal Culture and Nutrition Agriculture, Veterinary Science BiologyGoogle:
"Jeffrey Firkins"Children
Sign in to add traineeCarine Reveneau | grad student | 2008 | Ohio State |
Hector L. Diaz Rios | grad student | 2012 | Ohio State |
Timothy J. Hackmann | grad student | 2013 | Ohio State |
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Publications
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Andersen TO, Altshuler I, Vera-Ponce de León A, et al. (2023) Metabolic influence of core ciliates within the rumen microbiome. The Isme Journal |
Wenner BA, Wagner BK, St-Pierre NR, et al. (2020) Inhibition of methanogenesis by nitrate, with or without defaunation, in continuous culture. Journal of Dairy Science |
Meller RA, Wenner BA, Ashworth J, et al. (2019) Potential roles of nitrate and live yeast culture in suppressing methane emission and influencing ruminal fermentation, digestibility, and milk production in lactating Jersey cows. Journal of Dairy Science. 102: 6144-6156 |
Welty CM, Wenner BA, Wagner BK, et al. (2019) Rumen microbial responses to supplemental nitrate. II. Potential interactions with live yeast culture on the prokaryotic community and methanogenesis in continuous culture. Journal of Dairy Science |
Roman-Garcia Y, Wenner BA, Welty CM, et al. (2019) Rumen microbial responses to supplemental nitrate. I. Yeast growth and protozoal chemotaxis in vitro as affected by nitrate and nitrite concentrations. Journal of Dairy Science |
Wagner BK, Wenner BA, Plank JE, et al. (2018) Investigation of ammonium lactate supplementation on fermentation end products and bacterial assimilation of nitrogen in dual-flow continuous culture. Journal of Dairy Science. 101: 8032-8045 |
Liebe DM, Firkins JL, Tran H, et al. (2018) Technical note: Methodological and feed factors affecting measurement of protein A, B, and C fractions, degradation rate, and intestinal digestibility of rumen-undegraded protein. Journal of Dairy Science |
Ye D, Karnati SKR, Wagner B, et al. (2018) Essential oil and monensin affect ruminal fermentation and the protozoal population in continuous culture. Journal of Dairy Science |
Wenner BA, Wagner BK, Firkins JL. (2017) Using video microscopy to improve quantitative estimates of protozoal motility and cell volume. Journal of Dairy Science. 101: 1060-1073 |
Moraes LE, Kebreab E, Firkins JL, et al. (2017) Predicting milk protein responses and the requirement of metabolizable protein by lactating dairy cows. Journal of Dairy Science |