Pangyen Weng, Ph.D. - Publications

Affiliations: 
2005 University of Minnesota, Twin Cities, Minneapolis, MN 
Area:
Mathematics

19 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2021 Yan X, Cao J, Zhang Y, Weng P, Miao D, Zhao Z, Li Z, Jiang YB. Solvophobic interaction promoted supramolecular helical assembly of building blocks of weak intermolecular halogen bonding. Chemical Communications (Cambridge, England). PMID 33476344 DOI: 10.1039/d0cc08041a  0.56
2021 Sun Q, Cheng L, Zhang X, Wu Z, Weng P. The interaction between tea polyphenols and host intestinal microorganisms: an effective way to prevent psychiatric disorders. Food & Function. PMID 33439201 DOI: 10.1039/d0fo02791j  0.56
2020 Liu Y, Wu Z, Zeng X, Weng P, Zhang X, Wang C. A novel cold-adapted phospho-beta-galactosidase from Bacillus velezensis and its potential application for lactose hydrolysis in milk. International Journal of Biological Macromolecules. PMID 33144261 DOI: 10.1016/j.ijbiomac.2020.10.233  0.56
2020 Yan X, Wang F, Weng P, Wu Z. The effect of fermented Huyou juice on intestinal microbiota in a high-fat diet-induced obesity mouse model. Journal of Food Biochemistry. e13480. PMID 33103254 DOI: 10.1111/jfbc.13480  0.56
2020 Sun Q, Cheng L, Zeng X, Zhang X, Wu Z, Weng P. The modulatory effect of plant polysaccharides on gut flora and the implication for neurodegenerative diseases from the perspective of the microbiota-gut-brain axis. International Journal of Biological Macromolecules. PMID 32735929 DOI: 10.1016/j.ijbiomac.2020.07.208  0.56
2020 Zhang Y, Yan X, Cao J, Weng P, Miao D, Li Z, Jiang YB. Turn Conformation of β-Amino Acid Based Short Peptides Promoted by an Amidothiourea Moiety at C-Terminus. The Journal of Organic Chemistry. PMID 32584574 DOI: 10.1021/acs.joc.0c01139  0.56
2020 Yang H, Liu Y, Ning Y, Wang C, Zhang X, Weng P, Wu Z. Characterization of an Intracellular Alkaline Serine Protease from Bacillus velezensis SW5 with Fibrinolytic Activity. Current Microbiology. PMID 32274531 DOI: 10.1007/s00284-020-01977-6  0.56
2020 Li Y, Wu Z, Li R, Miao Y, Weng P, Wang L. Integrated transcriptomic and proteomic analysis of the acetic acid stress in Issatchenkia orientalis. Journal of Food Biochemistry. e13203. PMID 32232868 DOI: 10.1111/jfbc.13203  0.56
2020 Cao Y, Wu Z, Weng P. Comparison of bayberry fermented wine aroma from different cultivars by GC-MS combined with electronic nose analysis. Food Science & Nutrition. 8: 830-840. PMID 32148792 DOI: 10.1002/fsn3.1343  0.56
2019 Li R, Miao Y, Yuan S, Li Y, Wu Z, Weng P. Integrated transcriptomic and proteomic analysis of the ethanol stress response in Saccharomyces cerevisiae Sc131. Journal of Proteomics. 103377. PMID 31102756 DOI: 10.1016/j.jprot.2019.103377  0.56
2019 Cheng L, Zhang X, Zheng X, Wu Z, Weng P. RNA-seq transcriptomic analysis of green tea polyphenols regulation of differently expressed genes in Saccharomyces cerevisiae under ethanol stress. World Journal of Microbiology & Biotechnology. 35: 59. PMID 30915597 DOI: 10.1007/s11274-019-2639-4  0.56
2018 Ran X, Liu C, Weng P, Xu X, Lin G, Qi G, Yu N, Xu K, Wu Z, Hu C. Activated grass carp STAT6 up-regulates the transcriptional level and expression of CCL20 and Bcl-xl. Fish & Shellfish Immunology. PMID 29886136 DOI: 10.1016/j.fsi.2018.06.015  0.56
2018 Miao Y, Xiong G, Li R, Wu Z, Zhang X, Weng P. Transcriptome profiling of Issatchenkia orientalis under ethanol stress. Amb Express. 8: 39. PMID 29536208 DOI: 10.1186/s13568-018-0568-5  0.56
2018 Cheng M, Zhang X, Zhu J, Cheng L, Cao J, Wu Z, Weng P, Zheng X. A metagenomics approach to the intestinal microbiome structure and function in high fat diet-induced obesity mice fed with oolong tea polyphenols. Food & Function. PMID 29355278 DOI: 10.1039/c7fo01570d  0.56
2017 Li R, Xiong G, Yuan S, Wu Z, Miao Y, Weng P. Investigating the underlying mechanism of Saccharomyces cerevisiae in response to ethanol stress employing RNA-seq analysis. World Journal of Microbiology & Biotechnology. 33: 206. PMID 29101531 DOI: 10.1007/s11274-017-2376-5  0.56
2017 Cheng M, Zhang X, Miao Y, Cao J, Wu Z, Weng P. The modulatory effect of (-)-epigallocatechin 3-O-(3-O-methyl) gallate (EGCG3″Me) on intestinal microbiota of high fat diet-induced obesity mice model. Food Research International (Ottawa, Ont.). 92: 9-16. PMID 28290302 DOI: 10.1016/j.foodres.2016.12.008  0.56
2016 Zhang X, Yang Y, Wu Z, Weng P. The Modulatory Effect of Anthocyanins from Purple Sweet Potato on Human Intestinal Microbiota in Vitro. Journal of Agricultural and Food Chemistry. PMID 26975278 DOI: 10.1021/acs.jafc.6b00586  0.56
2016 Wu Z, Zhuang B, Weng P, Zhang X. Fermentation Quality Characteristics and Flavor Formation Changes during the Process of Pickled Wax Gourd in Eastern Zhejiang International Journal of Food Properties. 19: 409-419. DOI: 10.1080/10942912.2015.1027775  0.56
2015 Yang Y, Qiao L, Zhang X, Wu Z, Weng P. Effect of methylated tea catechins from Chinese oolong tea on the proliferation and differentiation of 3T3-L1 preadipocyte. Fitoterapia. 104: 45-9. PMID 26002426 DOI: 10.1016/j.fitote.2015.05.007  0.56
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