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Lynette M. Johnston, Ph.D. - Publications

Affiliations: 
2005 North Carolina State University, Raleigh, NC 
Area:
Food Science and Technology Agriculture, Microbiology Biology
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10 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2017 Newman KL, Bartz FE, Johnston L, Moe CL, Jaykus LA, Leon JS. Microbial Load of Fresh Produce and Paired Equipment Surfaces in Packing Facilities Near the U.S. and Mexico Border. Journal of Food Protection. 582-589. PMID 28271928 DOI: 10.4315/0362-028X.Jfp-16-365  0.551
2015 Ward M, Dhingra R, Remais JV, Chang HH, Johnston LM, Jaykus LA, Leon J. Associations between weather and microbial load on fresh produce prior to harvest. Journal of Food Protection. 78: 849-54. PMID 25836416 DOI: 10.4315/0362-028X.Jfp-14-381  0.573
2015 Pleitner AM, Chapin TK, Hammons SR, Stelten AV, Nightingale KK, Wiedmann M, Johnston LM, Oliver HF. Development and Evaluation of a Multi-Institutional Case Studies-Based Course in Food Safety Journal of Food Science Education. 14: 76-85. DOI: 10.1111/1541-4329.12058  0.362
2014 Johnston LM, Wiedmann M, Orta-Ramirez A, Oliver HF, Nightingale KK, Moore CM, Stevenson CD, Jaykus LA. Identification of Core Competencies for an Undergraduate Food Safety Curriculum Using a Modified Delphi Approach Journal of Food Science Education. 13: 12-21. DOI: 10.1111/1541-4329.12024  0.556
2008 Ailes EC, Leon JS, Jaykus LA, Johnston LM, Clayton HA, Blanding S, Kleinbaum DG, Backer LC, Moe CL. Microbial concentrations on fresh produce are affected by postharvest processing, importation, and season. Journal of Food Protection. 71: 2389-97. PMID 19244889 DOI: 10.4315/0362-028X-71.12.2389  0.577
2006 Johnston LM, Jaykus LA, Moll D, Anciso J, Mora B, Moe CL. A field study of the microbiological quality of fresh produce of domestic and Mexican origin. International Journal of Food Microbiology. 112: 83-95. PMID 17045687 DOI: 10.1016/J.Ijfoodmicro.2006.05.002  0.625
2005 Johnston LM, Elhanafi D, Drake M, Jaykus LA. A simple method for the direct detection of Salmonella and Escherichia coli O157:H7 from raw alfalfa sprouts and spent irrigation water using PCR. Journal of Food Protection. 68: 2256-63. PMID 16300060 DOI: 10.4315/0362-028X-68.11.2256  0.567
2005 Johnston LM, Jaykus LA, Moll D, Martinez MC, Anciso J, Mora B, Moe CL. A field study of the microbiological quality of fresh produce. Journal of Food Protection. 68: 1840-7. PMID 16161682 DOI: 10.4315/0362-028X-68.9.1840  0.619
2005 Johnston LM, Moe CL, Moll D, Jaykus LA. The Epidemiology of Produce-Associated Outbreaks of Foodborne Disease Microbial Hazard Identification in Fresh Fruit and Vegetables. 37-72. DOI: 10.1002/0470007761.ch2  0.466
2004 Johnston LM, Jaykus LA. Antimicrobial resistance of Enterococcus species isolated from produce. Applied and Environmental Microbiology. 70: 3133-7. PMID 15128577 DOI: 10.1128/Aem.70.5.3133-3137.2004  0.526
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