Year |
Citation |
Score |
2016 |
Ma W, Zhao T, Li J, Liu B, Fang L, Hu Y, Zhang T. Identification and characterization of the GhHsp20 gene family in Gossypium hirsutum. Scientific Reports. 6: 32517. PMID 27580529 DOI: 10.1038/srep32517 |
0.36 |
|
2011 |
Chaturongakul S, Raengpradub S, Palmer ME, Bergholz TM, Orsi RH, Hu Y, Ollinger J, Wiedmann M, Boor KJ. Transcriptomic and phenotypic analyses identify coregulated, overlapping regulons among PrfA, CtsR, HrcA, and the alternative sigma factors sigmaB, sigmaC, sigmaH, and sigmaL in Listeria monocytogenes. Applied and Environmental Microbiology. 77: 187-200. PMID 21037293 DOI: 10.1128/Aem.00952-10 |
0.656 |
|
2008 |
Chan YC, Hu Y, Chaturongakul S, Files KD, Bowen BM, Boor KJ, Wiedmann M. Contributions of two-component regulatory systems, alternative sigma factors, and negative regulators to Listeria monocytogenes cold adaptation and cold growth. Journal of Food Protection. 71: 420-5. PMID 18326199 DOI: 10.4315/0362-028X-71.2.420 |
0.615 |
|
2007 |
Hu Y, Oliver HF, Raengpradub S, Palmer ME, Orsi RH, Wiedmann M, Boor KJ. Transcriptomic and phenotypic analyses suggest a network between the transcriptional regulators HrcA and sigmaB in Listeria monocytogenes. Applied and Environmental Microbiology. 73: 7981-91. PMID 17965207 DOI: 10.1128/Aem.01281-07 |
0.666 |
|
2007 |
Hu Y, Raengpradub S, Schwab U, Loss C, Orsi RH, Wiedmann M, Boor KJ. Phenotypic and transcriptomic analyses demonstrate interactions between the transcriptional regulators CtsR and Sigma B in Listeria monocytogenes. Applied and Environmental Microbiology. 73: 7967-80. PMID 17933929 DOI: 10.1128/Aem.01085-07 |
0.656 |
|
2006 |
Hu Y, Gall K, Ho A, Ivanek R, Gröhn YT, Wiedmann M. Daily variability of Listeria contamination patterns in a cold-smoked salmon processing operation. Journal of Food Protection. 69: 2123-33. PMID 16995514 DOI: 10.4315/0362-028X-69.9.2123 |
0.417 |
|
2005 |
Schwab U, Hu Y, Wiedmann M, Boor KJ. Alternative sigma factor sigmaB is not essential for listeria monocytogenes surface attachment. Journal of Food Protection. 68: 311-7. PMID 15726974 DOI: 10.4315/0362-028X-68.2.311 |
0.568 |
|
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