| Year |
Citation |
Score |
| 2023 |
Ranilla LG, Zolla G, Afaray-Carazas A, Vera-Vega M, Huanuqueño H, Begazo-Gutiérrez H, Chirinos R, Pedreschi R, Shetty K. Integrated metabolite analysis and health-relevant functionality of white, red, and orange maize ( L.) from the Peruvian Andean race at different maturity stages. Frontiers in Nutrition. 10: 1132228. PMID 36925963 DOI: 10.3389/fnut.2023.1132228 |
0.304 |
|
| 2022 |
Fuentes-Cardenas IS, Cuba-Puma R, Marcilla-Truyenque S, Begazo-Gutiérrez H, Zolla G, Fuentealba C, Shetty K, Ranilla LG. Diversity of the Peruvian Andean maize ( L.) race : Polyphenols, carotenoids, antioxidant capacity, and physical characteristics. Frontiers in Nutrition. 9: 983208. PMID 36225880 DOI: 10.3389/fnut.2022.983208 |
0.316 |
|
| 2022 |
Sarkar D, Christopher A, Shetty K. Phenolic Bioactives From Plant-Based Foods for Glycemic Control. Frontiers in Endocrinology. 12: 727503. PMID 35116002 DOI: 10.3389/fendo.2021.727503 |
0.339 |
|
| 2021 |
Ranilla LG, Rios-Gonzales BA, Ramírez-Pinto MF, Fuentealba C, Pedreschi R, Shetty K. Primary and Phenolic Metabolites Analyses, In Vitro Health-Relevant Bioactivity and Physical Characteristics of Purple Corn ( L.) Grown at Two Andean Geographical Locations. Metabolites. 11. PMID 34822380 DOI: 10.3390/metabo11110722 |
0.315 |
|
| 2021 |
Abdullahi AD, Kodchasee P, Unban K, Pattananandecha T, Saenjum C, Kanpiengjai A, Shetty K, Khanongnuch C. Comparison of Phenolic Contents and Scavenging Activities of Miang Extracts Derived from Filamentous and Non-Filamentous Fungi-Based Fermentation Processes. Antioxidants (Basel, Switzerland). 10. PMID 34356376 DOI: 10.3390/antiox10071144 |
0.388 |
|
| 2020 |
Unban K, Khatthongngam N, Pattananandecha T, Saenjum C, Shetty K, Khanongnuch C. Microbial Community Dynamics During the Non-filamentous Fungi Growth-Based Fermentation Process of , a Traditional Fermented Tea of North Thailand and Their Product Characterizations. Frontiers in Microbiology. 11: 1515. PMID 32765442 DOI: 10.3389/Fmicb.2020.01515 |
0.376 |
|
| 2020 |
Unban K, Khanongnuch R, Kanpiengjai A, Shetty K, Khanongnuch C. Utilizing Gelatinized Starchy Waste from Rice Noodle Factory as Substrate for L(+)-Lactic Acid Production by Amylolytic Lactic Acid Bacterium Enterococcus faecium K-1. Applied Biochemistry and Biotechnology. PMID 32382944 DOI: 10.1007/S12010-020-03314-W |
0.307 |
|
| 2020 |
Unban K, Kochasee P, Shetty K, Khanongnuch C. Tannin-Tolerant and Extracellular Tannase Producing Isolated from Traditional Fermented Tea Leaves and Their Probiotic Functional Properties. Foods (Basel, Switzerland). 9. PMID 32295023 DOI: 10.3390/Foods9040490 |
0.337 |
|
| 2020 |
Henríquez C, Sarkar D, Molina J, Sepúlveda S, Córdova A, Saavedra J, Shetty K. Improving antioxidant and anti‐hyperglycemic activity in cereal and apple‐based food formulations using bioactive ingredients from apple peel Journal of Food Processing and Preservation. 44. DOI: 10.1111/Jfpp.14609 |
0.414 |
|
| 2020 |
Mishra LK, Sarkar D, Mentreddy R, Shetty K. Evaluation of phenolic bioactive-linked anti-hyperglycemic and Helicobacter pylori inhibitory activities of Asian Basil (Ocimum spp.) varieties Journal of Herbal Medicine. 20: 100310. DOI: 10.1016/J.Hermed.2019.100310 |
0.558 |
|
| 2019 |
Ramakrishna R, Sarkar D, Shetty K. Metabolic stimulation of phenolic biosynthesis and antioxidant enzyme response in dark germinated barley ( L.) sprouts using bioprocessed elicitors. Food Science and Biotechnology. 28: 1093-1106. PMID 31275709 DOI: 10.1007/S10068-018-0535-6 |
0.453 |
|
| 2019 |
Ranilla LG, Huamán-Alvino C, Flores-Báez O, Aquino-Méndez EM, Chirinos R, Campos D, Sevilla R, Fuentealba C, Pedreschi R, Sarkar D, Shetty K. Evaluation of phenolic antioxidant-linked in vitro bioactivity of Peruvian corn ( L.) diversity targeting for potential management of hyperglycemia and obesity. Journal of Food Science and Technology. 56: 2909-2924. PMID 31205346 DOI: 10.1007/S13197-019-03748-Z |
0.465 |
|
| 2019 |
Unban K, Khatthongngam N, Shetty K, Khanongnuch C. Nutritional biotransformation in traditional fermented tea (Miang) from north Thailand and its impact on antioxidant and antimicrobial activities. Journal of Food Science and Technology. 56: 2687-2699. PMID 31168151 DOI: 10.1007/S13197-019-03758-X |
0.5 |
|
| 2019 |
Kaprasob R, Sarkar D, Kerdchoechuen O, Laohakunjit N, Khanongnuch C, Shetty K. Beneficial lactic acid bacteria based bioprocessing of cashew apple juice for targeting antioxidant nutraceutical inhibitors as relevant antidotes to type 2 diabetes Process Biochemistry. 82: 40-50. DOI: 10.1016/J.Procbio.2019.05.005 |
0.532 |
|
| 2018 |
Kaprasob R, Kerdchoechuen O, Laohakunjit N, Thumthanaruk B, Shetty K. Changes in physico-chemical, astringency, volatile compounds and antioxidant activity of fresh and concentrated cashew apple juice fermented with . Journal of Food Science and Technology. 55: 3979-3990. PMID 30228396 DOI: 10.1007/S13197-018-3323-7 |
0.482 |
|
| 2018 |
Sarkar D, Ankolekar C, Greene D, Shetty K. Natural preservatives for superficial scald reduction and enhancement of protective phenolic-linked antioxidant responses in apple during post-harvest storage. Journal of Food Science and Technology. 55: 1767-1780. PMID 29666529 DOI: 10.1007/S13197-018-3090-5 |
0.82 |
|
| 2018 |
Ramalho SA, Narain N, Andrade JKS, Oliveira CSd, Sarkar D, Shetty K. Evaluation of phenolic-linked anti-hyperglycemic properties of tropical Brazilian fruits for potential management of early stages Type 2 diabetes Fruits. 73: 273-282. DOI: 10.17660/Th2018/73.5.3 |
0.341 |
|
| 2018 |
Cheplick S, Sarkar D, Bhowmik PC, Shetty K. Improved resilience and metabolic response of transplanted blackberry plugs using chitosan oligosaccharide elicitor treatment Canadian Journal of Plant Science. 98: 717-731. DOI: 10.1139/Cjps-2017-0055 |
0.32 |
|
| 2018 |
Goswami RP, Jayaprakasha G, Shetty K, Patil BS. Lactobacillus plantarum and natural fermentation-mediated biotransformation of flavor and aromatic compounds in horse gram sprouts Process Biochemistry. 66: 7-18. DOI: 10.1016/J.Procbio.2018.01.001 |
0.364 |
|
| 2018 |
Christopher A, Sarkar D, Zwinger S, Shetty K. Ethnic food perspective of North Dakota Common Emmer Wheat and relevance for health benefits targeting type 2 diabetes Journal of Ethnic Foods. 5: 66-74. DOI: 10.1016/J.Jef.2018.01.002 |
0.464 |
|
| 2017 |
Gálvez Ranilla L, Christopher A, Sarkar D, Shetty K, Chirinos R, Campos D. Phenolic Composition and Evaluation of the Antimicrobial Activity of Free and Bound Phenolic Fractions from a Peruvian Purple Corn (Zea mays L.) Accession. Journal of Food Science. PMID 29125621 DOI: 10.1111/1750-3841.13973 |
0.444 |
|
| 2017 |
Ramakrishna R, Sarkar D, Manduri A, Iyer SG, Shetty K. Improving phenolic bioactive-linked anti-hyperglycemic functions of dark germinated barley sprouts (Hordeum vulgare L.) using seed elicitation strategy. Journal of Food Science and Technology. 54: 3666-3678. PMID 29051662 DOI: 10.1007/S13197-017-2828-9 |
0.523 |
|
| 2017 |
Colonna W, Brehm-Stecher B, Shetty K, Pometto Iii A. Rapid Screening of Natural Plant Extracts with Calcium Diacetate for Differential Effects Against Foodborne Pathogens and a Probiotic Bacterium. Foodborne Pathogens and Disease. PMID 28910141 DOI: 10.1089/Fpd.2017.2284 |
0.408 |
|
| 2017 |
Ahumada J, Fuentealba C, Olaeta JA, Undurraga P, Pedreschi R, Shetty K, Chirinos R, Campos D, Gálvez-Ranilla L. Bioactive compounds of loquat (Eriobotrya japonica Lindl.) cv. Golden Nugget and analysis of the in vitro functionality for hyperglycemia management Ciencia E Investigacion Agraria. 44: 272-284. DOI: 10.7764/Rcia.V44I3.1816 |
0.485 |
|
| 2017 |
Sarkar D, Agustinah W, Woods F, Coneva E, Vinson E, Shetty K. In vitro screening and evaluation of phenolic antioxidant-linked anti-hyperglycemic functions of rabbit-eye blueberry (Vaccinium ashei) cultivars Journal of Berry Research. 7: 163-177. DOI: 10.3233/Jbr-170154 |
0.317 |
|
| 2017 |
Sae-Lee N, Kerdchoechuen O, Laohakunjit N, Thumthanaruk B, Sarkar D, Shetty K. Improvement of Phenolic Antioxidant-linked Cancer Cell Cytotoxicity of Grape Cell Culture Elicited by Chitosan and Chemical Treatments Hortscience. 52: 1577-1584. DOI: 10.21273/Hortsci12248-17 |
0.391 |
|
| 2017 |
Sarkar D, Pinto MDS, Shetty K. Targeted Screening and Improvement of the Medicinal Properties of Oregano and Rhodiola with Chitosan Oligosaccharide and Vitamin C Using in Vitro Assays for Hyperglycemia and Hypertension Linked to Type 2 Diabetes Journal of Herbs, Spices & Medicinal Plants. 23: 347-362. DOI: 10.1080/10496475.2017.1341859 |
0.358 |
|
| 2017 |
Kaprasob R, Kerdchoechuen O, Laohakunjit N, Sarkar D, Shetty K. Fermentation-based biotransformation of bioactive phenolics and volatile compounds from cashew apple juice by select lactic acid bacteria Process Biochemistry. 59: 141-149. DOI: 10.1016/J.Procbio.2017.05.019 |
0.435 |
|
| 2017 |
Fujita A, Sarkar D, Genovese MI, Shetty K. Improving anti-hyperglycemic and anti-hypertensive properties of camu-camu (Myriciaria dubia Mc. Vaugh) using lactic acid bacterial fermentation Process Biochemistry. 59: 133-140. DOI: 10.1016/J.Procbio.2017.05.017 |
0.525 |
|
| 2017 |
Mishra LK, Walker-Swaney J, Sarkar D, Shetty K. Bioactive vegetables integrated into ethnic “Three Sisters Crops” garden targeting foods for type 2 diabetes-associated health disparities of American Indian communities Journal of Ethnic Foods. 4: 163-171. DOI: 10.1016/J.Jef.2017.08.007 |
0.347 |
|
| 2017 |
Mishra LK, Sarkar D, Zwinger S, Shetty K. Phenolic antioxidant-linked anti-hyperglycemic properties of rye cultivars grown under conventional and organic production systems Journal of Cereal Science. 76: 108-115. DOI: 10.1016/J.Jcs.2017.06.002 |
0.531 |
|
| 2017 |
Saleem F, Sarkar D, Ankolekar C, Shetty K. Phenolic bioactives and associated antioxidant and anti-hyperglycemic functions of select species of Apiaceae family targeting for type 2 diabetes relevant nutraceuticals Industrial Crops and Products. 107: 518-525. DOI: 10.1016/J.Indcrop.2017.06.023 |
0.832 |
|
| 2017 |
Ramakrishna R, Sarkar D, Schwarz P, Shetty K. Phenolic linked anti-hyperglycemic bioactives of barley (Hordeum vulgare L.) cultivars as nutraceuticals targeting type 2 diabetes Industrial Crops and Products. 107: 509-517. DOI: 10.1016/J.Indcrop.2017.03.033 |
0.56 |
|
| 2016 |
Phoboo S, Sarkar D, Bhowmik PC, Jha PK, Shetty K. Improving salinity resilience in Swertia chirayita clonal line with Lactobacillus plantarum Canadian Journal of Plant Science. 96: 117-127. DOI: 10.1139/Cjps-2015-0178 |
0.347 |
|
| 2016 |
Agustinah W, Sarkar D, Woods F, Shetty K. Apple and Blueberry Synergies for Designing Bioactive Ingredients for the Management of Early Stages of Type 2 Diabetes Journal of Food Quality. DOI: 10.1111/Jfq.12206 |
0.503 |
|
| 2016 |
Fuentealba C, Quesille-Villalobos AM, González-Muñoz A, Torrico JS, Shetty K, Ranilla LG. Optimized methodology for the extraction of free and bound phenolic acids from Chilean Cristalino corn (Zea mays L.) accession Cyta-Journal of Food. 15: 91-98. DOI: 10.1080/19476337.2016.1217048 |
0.398 |
|
| 2016 |
Sarkar D, Orwat J, Hurburt T, Woods F, Pitts JA, Shetty K. Evaluation of phenolic bioactive-linked functionality of blackberry cultivars targeting dietary management of early stages type-2 diabetes using in vitro models Scientia Horticulturae. 212: 193-202. DOI: 10.1016/J.Scienta.2016.10.003 |
0.503 |
|
| 2015 |
Cheplick S, Sarkar D, Bhowmik P, Shetty K. Phenolic bioactives from developmental stages of highbush blueberry (Vaccinium corymbosum) for hyperglycemia management using in vitro models Canadian Journal of Plant Science. 95: 653-662. DOI: 10.4141/Cjps-2014-352 |
0.46 |
|
| 2015 |
Fujita A, Sarkar D, Wu S, Kennelly E, Shetty K, Genovese MI. Evaluation of phenolic-linked bioactives of camu-camu (Myrciaria dubia Mc. Vaugh) for antihyperglycemia, antihypertension, antimicrobial properties and cellular rejuvenation Food Research International. DOI: 10.1016/J.Foodres.2015.07.009 |
0.495 |
|
| 2015 |
Sarkar D, Ankolekar C, Pinto M, Shetty K. Dietary functional benefits of Bartlett and Starkrimson pears for potential management of hyperglycemia, hypertension and ulcer bacteria Helicobacter pylori while supporting beneficial probiotic bacterial response Food Research International. 69: 80-90. DOI: 10.1016/J.Foodres.2014.12.014 |
0.848 |
|
| 2014 |
Shouk R, Abdou A, Shetty K, Sarkar D, Eid AH. Mechanisms underlying the antihypertensive effects of garlic bioactives. Nutrition Research (New York, N.Y.). 34: 106-15. PMID 24461311 DOI: 10.1016/J.Nutres.2013.12.005 |
0.35 |
|
| 2014 |
Sarkar D, Shetty K. Metabolic stimulation of plant phenolics for food preservation and health. Annual Review of Food Science and Technology. 5: 395-413. PMID 24422591 DOI: 10.1146/Annurev-Food-030713-092418 |
0.388 |
|
| 2014 |
Phoboo S, Bhowmik PC, Jha PK, Shetty K. Phenolic-linked antioxidant, anti-diabetic, and anti-hypertensive potential of wild and cultivated swertia chirayita (Roxb. ex Flem.) Karst. Using in vitro assays Journal of Herbs, Spices and Medicinal Plants. 20: 55-69. DOI: 10.1080/10496475.2013.822448 |
0.465 |
|
| 2013 |
González-Muñoz A, Quesille-Villalobos AM, Fuentealba C, Shetty K, Gálvez Ranilla L. Potential of Chilean native corn (Zea mays L.) accessions as natural sources of phenolic antioxidants and in vitro bioactivity for hyperglycemia and hypertension management. Journal of Agricultural and Food Chemistry. 61: 10995-1007. PMID 24156632 DOI: 10.1021/Jf403237P |
0.479 |
|
| 2013 |
Haghayeghi K, Shetty K, Labbé R. Inhibition of foodborne pathogens by pomegranate juice. Journal of Medicinal Food. 16: 467-70. PMID 23631498 DOI: 10.1089/Jmf.2012.0233 |
0.411 |
|
| 2013 |
Phoboo S, Pinto Mda S, Barbosa AC, Sarkar D, Bhowmik PC, Jha PK, Shetty K. Phenolic-linked biochemical rationale for the anti-diabetic properties of Swertia chirayita (Roxb. ex Flem.) Karst. Phytotherapy Research : Ptr. 27: 227-35. PMID 22523004 DOI: 10.1002/Ptr.4714 |
0.496 |
|
| 2013 |
Barbosa ACL, Sarkar D, Pinto MDS, Ankolekar C, Greene D, Shetty K. Type 2 diabetes relevant bioactive potential of freshly harvested and long-term stored pears using in vitro assay models Journal of Food Biochemistry. 37: 677-686. DOI: 10.1111/J.1745-4514.2012.00665.X |
0.843 |
|
| 2013 |
Santos RD, Shetty K, da Silva Miglioranza LH. Oxidative stability of butter with added phenolics from Lamiaceae herbs andin vitroevaluation of potential cytotoxicity of rosemary (Rosmarinus officinalisL.) extract International Journal of Food Science & Technology. 49: 768-775. DOI: 10.1111/Ijfs.12364 |
0.451 |
|
| 2012 |
Ranilla LG, Apostolidis E, Shetty K. Antimicrobial activity of an Amazon medicinal plant (Chancapiedra) (Phyllanthus niruri L.) against Helicobacter pylori and lactic acid bacteria. Phytotherapy Research : Ptr. 26: 791-9. PMID 22034238 DOI: 10.1002/Ptr.3646 |
0.751 |
|
| 2012 |
Ankolekar C, Pinto M, Greene D, Shetty K. In vitro bioassay based screening of antihyperglycemia and antihypertensive activities of Lactobacillus acidophilus fermented pear juice Innovative Food Science & Emerging Technologies. 13: 221-230. DOI: 10.1016/J.Ifset.2011.10.008 |
0.833 |
|
| 2011 |
Ankolekar C, Terry T, Johnson K, Johnson D, Barbosa AC, Shetty K. Anti-hyperglycemia properties of Tea (Camellia sinensis) bioactives using in vitro assay models and influence of extraction time. Journal of Medicinal Food. 14: 1190-7. PMID 21859352 DOI: 10.1089/Jmf.2010.0291 |
0.823 |
|
| 2011 |
Ankolekar C, Johnson D, Pinto Mda S, Johnson K, Labbe R, Shetty K. Inhibitory potential of tea polyphenolics and influence of extraction time against Helicobacter pylori and lack of inhibition of beneficial lactic acid bacteria. Journal of Medicinal Food. 14: 1321-9. PMID 21663484 DOI: 10.1089/Jmf.2010.0237 |
0.811 |
|
| 2011 |
Lee OH, Kwon YI, Apostolidis E, Shetty K, Kim YC. Rhodiola-induced inhibition of adipogenesis involves antioxidant enzyme response associated with pentose phosphate pathway. Phytotherapy Research : Ptr. 25: 106-15. PMID 20623718 DOI: 10.1002/Ptr.3236 |
0.824 |
|
| 2011 |
ANKOLEKAR C, JOHNSON K, PINTO M, JOHNSON D, LABBE RG, GREENE D, SHETTY K. FERMENTATION OF WHOLE APPLE JUICE USINGLACTOBACILLUS ACIDOPHILUSFOR POTENTIAL DIETARY MANAGEMENT OF HYPERGLYCEMIA, HYPERTENSION, AND MODULATION OF BENEFICIAL BACTERIAL RESPONSES Journal of Food Biochemistry. 36: 718-738. DOI: 10.1111/J.1745-4514.2011.00596.X |
0.824 |
|
| 2011 |
RANILLA LG, APOSTOLIDIS E, SHETTY K. ULTRAVIOLET PROTECTIVE PROPERTIES OF LATIN AMERICAN HERBS ON SACCHAROMYCES CEREVISIAE AND LIKELY MODE OF ACTION THROUGH THE PROLINE-LINKED PENTOSE PHOSPHATE PATHWAY: FOCUS ON THE YERBA MATE TEA (ILEX PARAGUARIENSIS) Journal of Food Biochemistry. 36: 322-333. DOI: 10.1111/J.1745-4514.2011.00557.X |
0.74 |
|
| 2011 |
BARBOSA ACL, PINTO MDS, SARKAR D, ANKOLEKAR C, GREENE D, SHETTY K. INFLUENCE OF VARIETAL AND pH VARIATION ON ANTIHYPERGLYCEMIA AND ANTIHYPERTENSION PROPERTIES OF LONG-TERM STORED APPLES USING IN VITRO ASSAY MODELS Journal of Food Biochemistry. 36: 479-493. DOI: 10.1111/J.1745-4514.2011.00554.X |
0.835 |
|
| 2011 |
Ankolekar C, Pinto M, Greene D, Shetty K. Phenolic Bioactive Modulation by Lactobacillus acidophilus Mediated Fermentation of Cherry Extracts for Anti-Diabetic Functionality, Helicobacter pylori inhibition and Probiotic Bifidobacterium longum Stimulation Food Biotechnology. 25: 305-335. DOI: 10.1080/08905436.2011.617255 |
0.799 |
|
| 2011 |
Apostolidis E, Kwon YI, Shinde R, Ghaedian R, Shetty K. Inhibition ofHelicobacter pyloriby Fermented Milk and Soymilk Using Select Lactic Acid Bacteria and Link to Enrichment of Lactic Acid and Phenolic Content Food Biotechnology. 25: 58-76. DOI: 10.1080/08905436.2011.547118 |
0.788 |
|
| 2011 |
Sarkar D, Bhowmik PC, Young-In-Kwon, Shetty K. The role of proline-associated pentose phosphate pathway in cool-season turfgrasses after UV-B exposure Environmental and Experimental Botany. 70: 251-258. DOI: 10.1016/J.Envexpbot.2010.09.018 |
0.321 |
|
| 2010 |
Barbosa AC, Pinto Mda S, Sarkar D, Ankolekar C, Greene D, Shetty K. Varietal influences on antihyperglycemia properties of freshly harvested apples using in vitro assay models. Journal of Medicinal Food. 13: 1313-23. PMID 20874247 DOI: 10.1089/Jmf.2009.0273 |
0.838 |
|
| 2010 |
Pinto Mda S, de Carvalho JE, Lajolo FM, Genovese MI, Shetty K. Evaluation of antiproliferative, anti-type 2 diabetes, and antihypertension potentials of ellagitannins from strawberries (Fragaria × ananassa Duch.) using in vitro models. Journal of Medicinal Food. 13: 1027-35. PMID 20626254 DOI: 10.1089/Jmf.2009.0257 |
0.527 |
|
| 2010 |
Pinto Mda S, Ghaedian R, Shinde R, Shetty K. Potential of cranberry powder for management of hyperglycemia using in vitro models. Journal of Medicinal Food. 13: 1036-44. PMID 20626248 DOI: 10.1089/Jmf.2009.0225 |
0.519 |
|
| 2010 |
Ranilla LG, Kwon YI, Apostolidis E, Shetty K. Phenolic compounds, antioxidant activity and in vitro inhibitory potential against key enzymes relevant for hyperglycemia and hypertension of commonly used medicinal plants, herbs and spices in Latin America. Bioresource Technology. 101: 4676-89. PMID 20185303 DOI: 10.1016/J.Biortech.2010.01.093 |
0.82 |
|
| 2010 |
Cheplick S, Kwon YI, Bhowmik P, Shetty K. Phenolic-linked variation in strawberry cultivars for potential dietary management of hyperglycemia and related complications of hypertension. Bioresource Technology. 101: 404-13. PMID 19695871 DOI: 10.1016/J.Biortech.2009.07.068 |
0.718 |
|
| 2010 |
Sarkar D, Bhowmik PC, Shetty K. Antioxidant Enzyme Response of Creeping Bentgrass Clonal Lines with Marine Peptide and Chitosan Oligosaccharide Agronomy Journal. 102: 981-989. DOI: 10.2134/Agronj2009.0360 |
0.356 |
|
| 2010 |
Pinto MDS, Kwon Y, Apostolidis E, Lajolo FM, Genovese MI, Shetty K. Evaluation Of Red Currants (Ribes Rubrum L.), Black Currants (Ribes Nigrum L.), Red And Green Gooseberries (Ribes Uva‐Crispa) For Potential Management Of Type 2 Diabetes And Hypertension Using In Vitro Models Journal of Food Biochemistry. 34: 639-660. DOI: 10.1111/J.1745-4514.2009.00305.X |
0.813 |
|
| 2010 |
RANILLA LG, KWON Y, GENOVESE MI, LAJOLO FM, SHETTY K. EFFECT OF THERMAL TREATMENT ON PHENOLIC COMPOUNDS AND FUNCTIONALITY LINKED TO TYPE 2 DIABETES AND HYPERTENSION MANAGEMENT OF PERUVIAN AND BRAZILIAN BEAN CULTIVARS (PHASEOLUS VULGARISL.) USINGIN VITROMETHODS Journal of Food Biochemistry. 34: 329-355. DOI: 10.1111/J.1745-4514.2009.00281.X |
0.726 |
|
| 2010 |
Lin D, Hu L, You H, Sarkar D, Xing B, Shetty K. Initial screening studies on potential of high phenolic-linked plant clonal systems for nitrate removal in cold latitudes Journal of Soils and Sediments. 10: 923-932. DOI: 10.1007/S11368-010-0214-6 |
0.38 |
|
| 2009 |
Ranilla LG, Apostolidis E, Genovese MI, Lajolo FM, Shetty K. Evaluation of indigenous grains from the Peruvian Andean region for antidiabetes and antihypertension potential using in vitro methods. Journal of Medicinal Food. 12: 704-13. PMID 19735168 DOI: 10.1089/Jmf.2008.0122 |
0.753 |
|
| 2009 |
Pinto Mda S, Kwon YI, Apostolidis E, Lajolo FM, Genovese MI, Shetty K. Potential of Ginkgo biloba L. leaves in the management of hyperglycemia and hypertension using in vitro models. Bioresource Technology. 100: 6599-609. PMID 19665890 DOI: 10.1016/J.Biortech.2009.07.021 |
0.823 |
|
| 2009 |
Lee OH, Lee BY, Lee J, Lee HB, Son JY, Park CS, Shetty K, Kim YC. Assessment of phenolics-enriched extract and fractions of olive leaves and their antioxidant activities. Bioresource Technology. 100: 6107-13. PMID 19608415 DOI: 10.1016/J.Biortech.2009.06.059 |
0.492 |
|
| 2009 |
Sarkar D, Bhowmik PC, Kwon YI, Shetty K. Clonal response to cold tolerance in creeping bentgrass and role of proline-associated pentose phosphate pathway. Bioresource Technology. 100: 5332-9. PMID 19576763 DOI: 10.1016/J.Biortech.2009.03.086 |
0.644 |
|
| 2009 |
Pinto Mda S, Ranilla LG, Apostolidis E, Lajolo FM, Genovese MI, Shetty K. Evaluation of antihyperglycemia and antihypertension potential of native Peruvian fruits using in vitro models. Journal of Medicinal Food. 12: 278-91. PMID 19459727 DOI: 10.1089/Jmf.2008.0113 |
0.78 |
|
| 2009 |
Randhir R, Kwon YI, Shetty K. Improved health-relevant functionality in dark germinated Mucuna pruriens sprouts by elicitation with peptide and phytochemical elicitors. Bioresource Technology. 100: 4507-14. PMID 19457656 DOI: 10.1016/J.Biortech.2009.01.078 |
0.677 |
|
| 2009 |
Sarkar D, Bhowmik PC, Young-In-Kwon, Shetty K. Cold Acclimation Responses of Three Cool-season Turfgrasses and the Role of Proline-associated Pentose Phosphate Pathway Journal of the American Society For Horticultural Science. 134: 210-220. DOI: 10.21273/Jashs.134.2.210 |
0.367 |
|
| 2009 |
KWON Y, APOSTOLIDIS E, KIM Y, SHETTY K. OVER-EXPRESSION OF PROLINE-LINKED ANTIOXIDANT PATHWAY AND MODULATION OF PHENOLIC METABOLITES IN LONG LIFE SPAN CLONAL LINE OFORIGANUM VULGAREIN RESPONSE TO ULTRAVIOLET RADIATION Journal of Food Biochemistry. 33: 649-673. DOI: 10.1111/J.1745-4514.2009.00243.X |
0.775 |
|
| 2009 |
ADYANTHAYA I, KWON Y, APOSTOLIDIS E, SHETTY K. APPLE POSTHARVEST PRESERVATION IS LINKED TO PHENOLIC CONTENT AND SUPEROXIDE DISMUTASE ACTIVITY Journal of Food Biochemistry. 33: 535-556. DOI: 10.1111/J.1745-4514.2009.00236.X |
0.817 |
|
| 2009 |
RANDHIR R, KWON Y, LIN Y, SHETTY K. EFFECT OF THERMAL PROCESSING ON THE PHENOLIC ASSOCIATED HEALTH-RELEVANT FUNCTIONALITY OF SELECTED LEGUME SPROUTS AND SEEDLINGS Journal of Food Biochemistry. 33: 89-112. DOI: 10.1111/J.1745-4514.2008.00210.X |
0.485 |
|
| 2008 |
Apostolidis E, Kwon YI, Shetty K. Inhibition of Listeria monocytogenes by oregano, cranberry and sodium lactate combination in broth and cooked ground beef systems and likely mode of action through proline metabolism. International Journal of Food Microbiology. 128: 317-24. PMID 18973962 DOI: 10.1016/J.Ijfoodmicro.2008.09.012 |
0.804 |
|
| 2008 |
Lee OH, Lee BY, Kim YC, Shetty K, Kim YC. Radical scavenging-linked antioxidant activity of ethanolic extracts of diverse types of extra virgin olive oils. Journal of Food Science. 73: C519-25. PMID 18803696 DOI: 10.1111/J.1750-3841.2008.00865.X |
0.45 |
|
| 2008 |
Ranilla LG, Kwon YI, Genovese MI, Lajolo FM, Shetty K. Antidiabetes and antihypertension potential of commonly consumed carbohydrate sweeteners using in vitro models. Journal of Medicinal Food. 11: 337-48. PMID 18598178 DOI: 10.1089/Jmf.2007.689 |
0.721 |
|
| 2008 |
da Silva Pinto M, Kwon YI, Apostolidis E, Lajolo FM, Genovese MI, Shetty K. Functionality of bioactive compounds in Brazilian strawberry (Fragaria x ananassa Duch.) cultivars: evaluation of hyperglycemia and hypertension potential using in vitro models. Journal of Agricultural and Food Chemistry. 56: 4386-92. PMID 18522404 DOI: 10.1021/Jf0732758 |
0.825 |
|
| 2008 |
Kwon YI, Apostolidis E, Shetty K. In vitro studies of eggplant (Solanum melongena) phenolics as inhibitors of key enzymes relevant for type 2 diabetes and hypertension. Bioresource Technology. 99: 2981-8. PMID 17706416 DOI: 10.1016/J.Biortech.2007.06.035 |
0.814 |
|
| 2008 |
KWON Y, APOSTOLIDIS E, SHETTY K. INHIBITORY POTENTIAL OF WINE AND TEA AGAINST α-AMYLASE AND α-GLUCOSIDASE FOR MANAGEMENT OF HYPERGLYCEMIA LINKED TO TYPE 2 DIABETES Journal of Food Biochemistry. 32: 15-31. DOI: 10.1111/J.1745-4514.2007.00165.X |
0.819 |
|
| 2008 |
BURGUIERES E, MCCUE P, KWON Y, SHETTY K. HEALTH-RELATED FUNCTIONALITY OF PHENOLIC-ENRICHED PEA SPROUTS IN RELATION TO DIABETES AND HYPERTENSION MANAGEMENT Journal of Food Biochemistry. 32: 3-14. DOI: 10.1111/J.1745-4514.2007.00164.X |
0.848 |
|
| 2008 |
Randhir R, Kwon Y, Shetty K. Effect of thermal processing on phenolics, antioxidant activity and health-relevant functionality of select grain sprouts and seedlings Innovative Food Science & Emerging Technologies. 9: 355-364. DOI: 10.1016/J.Ifset.2007.10.004 |
0.727 |
|
| 2007 |
Randhir R, Shetty K. Improved alpha-amylase and Helicobacter pylori inhibition by fenugreek extracts derived via solid-state bioconversion using Rhizopus oligosporus. Asia Pacific Journal of Clinical Nutrition. 16: 382-92. PMID 17704018 DOI: 10.6133/Apjcn.2007.16.3.01 |
0.521 |
|
| 2007 |
Kwon YI, Apostolidis E, Kim YC, Shetty K. Health benefits of traditional corn, beans, and pumpkin: in vitro studies for hyperglycemia and hypertension management. Journal of Medicinal Food. 10: 266-75. PMID 17651062 DOI: 10.1089/Jmf.2006.234 |
0.826 |
|
| 2007 |
Horii A, McCue P, Shetty K. Seed vigour studies in corn, soybean and tomato in response to fish protein hydrolysates and consequences on phenolic-linked responses. Bioresource Technology. 98: 2170-7. PMID 17079139 DOI: 10.1016/J.Biortech.2006.08.030 |
0.761 |
|
| 2007 |
Burguieres E, McCue P, Kwon YI, Shetty K. Effect of vitamin C and folic acid on seed vigour response and phenolic-linked antioxidant activity. Bioresource Technology. 98: 1393-404. PMID 16876400 DOI: 10.1016/J.Biortech.2006.05.046 |
0.82 |
|
| 2007 |
Al-Amier H, Shetty K, Craker LE. In VitroSelection of High Phenolic and Rosmarinic Acid Clonal Lines of Oregano Journal of Herbs, Spices & Medicinal Plants. 13: 45-55. DOI: 10.1300/J044V13N01_04 |
0.411 |
|
| 2007 |
CHEPLICK S, KWON Y, BHOWMIK P, SHETTY K. CLONAL VARIATION IN RASPBERRY FRUIT PHENOLICS AND RELEVANCE FOR DIABETES AND HYPERTENSION MANAGEMENT Journal of Food Biochemistry. 31: 656-679. DOI: 10.1111/J.1745-4514.2007.00136.X |
0.738 |
|
| 2007 |
RANDHIR R, SHETTY K. ELICITATION OF THE PROLINE-LINKED PENTOSE PHOSPHATE PATHWAY METABOLITES AND ANTIOXIDANT ENZYME RESPONSE BY ASCORBIC ACID IN DARK GERMINATED FAVA BEAN SPROUTS Journal of Food Biochemistry. 31: 485-508. DOI: 10.1111/J.1745-4514.2007.00126.X |
0.516 |
|
| 2007 |
KWON Y, APOSTOLIDIS E, SHETTY K. EVALUATION OF PEPPER (CAPSICUM ANNUUM) FOR MANAGEMENT OF DIABETES AND HYPERTENSION Journal of Food Biochemistry. 31: 370-385. DOI: 10.1111/J.1745-4514.2007.00120.X |
0.831 |
|
| 2007 |
Apostolidis E, Kwon Y, Ghaedian R, Shetty K. Fermentation of Milk and Soymilk byLactobacillus bulgaricusandLactobacillus acidophilusEnhances Functionality for Potential Dietary Management of Hyperglycemia and Hypertension Food Biotechnology. 21: 217-236. DOI: 10.1080/08905430701534032 |
0.829 |
|
| 2007 |
Kwon Y, Apostolidis E, Labbe R, Shetty K. Inhibition ofStaphylococcus aureusby Phenolic Phytochemicals of Selected Clonal Herbs Species ofLamiaceaeFamily and Likely Mode of Action through Proline Oxidation Food Biotechnology. 21: 71-89. DOI: 10.1080/08905430701191205 |
0.815 |
|
| 2007 |
Randhir R, Shetty K. Mung beans processed by solid-state bioconversion improves phenolic content and functionality relevant for diabetes and ulcer management Innovative Food Science & Emerging Technologies. 8: 197-204. DOI: 10.1016/J.Ifset.2006.10.003 |
0.525 |
|
| 2007 |
Apostolidis E, Kwon Y, Shetty K. Inhibitory potential of herb, fruit, and fungal-enriched cheese against key enzymes linked to type 2 diabetes and hypertension Innovative Food Science & Emerging Technologies. 8: 46-54. DOI: 10.1016/J.Ifset.2006.06.001 |
0.828 |
|
| 2006 |
Apostolidis E, Kwon YI, Shetty K. Potential of cranberry-based herbal synergies for diabetes and hypertension management. Asia Pacific Journal of Clinical Nutrition. 15: 433-41. PMID 16837438 |
0.806 |
|
| 2006 |
Kwon YI, Jang HD, Shetty K. Evaluation of Rhodiola crenulata and Rhodiola rosea for management of type II diabetes and hypertension. Asia Pacific Journal of Clinical Nutrition. 15: 425-32. PMID 16837437 |
0.661 |
|
| 2006 |
Horii A, McCue P, Shetty K. Enhancement of seed vigour following insecticide and phenolic elicitor treatment. Bioresource Technology. 98: 623-32. PMID 16581243 DOI: 10.1016/J.Biortech.2006.02.028 |
0.749 |
|
| 2006 |
Kwon YI, Vattem DA, Shetty K. Evaluation of clonal herbs of Lamiaceae species for management of diabetes and hypertension. Asia Pacific Journal of Clinical Nutrition. 15: 107-18. PMID 16500886 |
0.827 |
|
| 2006 |
APOSTOLIDIS E, KWON Y, SHETTY K. POTENTIAL OF SELECT YOGURTS FOR DIABETES AND HYPERTENSION MANAGEMENT Journal of Food Biochemistry. 30: 699-717. DOI: 10.1111/J.1745-4514.2006.00091.X |
0.798 |
|
| 2006 |
RANDHIR R, VATTEM DA, SHETTY K. ANTIOXIDANT ENZYME RESPONSE STUDIES IN H2O2-STRESSED PORCINE MUSCLE TISSUE FOLLOWING TREATMENT WITH FAVA BEAN SPROUT EXTRACT AND L-DOPA Journal of Food Biochemistry. 30: 671-698. DOI: 10.1111/J.1745-4514.2006.00090.X |
0.755 |
|
| 2006 |
VATTEM D, JANG H, LEVIN R, SHETTY K. SYNERGISM OF CRANBERRY PHENOLICS WITH ELLAGIC ACID AND ROSMARINIC ACID FOR ANTIMUTAGENIC AND DNA PROTECTION FUNCTIONS Journal of Food Biochemistry. 30: 98-116. DOI: 10.1111/J.1745-4514.2005.00063.X |
0.727 |
|
| 2006 |
HO C, LIN Y, LABBE RG, SHETTY K. INHIBITION OF HELICOBACTER PYLORI BY PHENOLIC EXTRACTS OF SPROUTED PEAS (PISUM SATIVUM L.) Journal of Food Biochemistry. 30: 21-34. DOI: 10.1111/J.1745-4514.2005.00032.X |
0.478 |
|
| 2006 |
Kwon Y, Apostolidis E, Shetty K. Anti-Diabetes Functionality of Kefir Culture-Mediated Fermented Soymilk Supplemented withRhodiolaExtracts Food Biotechnology. 20: 13-29. DOI: 10.1080/08905430500522055 |
0.821 |
|
| 2005 |
Lin YT, Kwon YI, Labbe RG, Shetty K. Inhibition of Helicobacter pylori and associated urease by oregano and cranberry phytochemical synergies. Applied and Environmental Microbiology. 71: 8558-64. PMID 16332847 DOI: 10.1128/Aem.71.12.8558-8564.2005 |
0.687 |
|
| 2005 |
McCue P, Kwon YI, Shetty K. Anti-diabetic and anti-hypertensive potential of sprouted and solid-state bioprocessed soybean. Asia Pacific Journal of Clinical Nutrition. 14: 145-52. PMID 15927931 |
0.847 |
|
| 2005 |
Vattem DA, Ghaedian R, Shetty K. Enhancing health benefits of berries through phenolic antioxidant enrichment: focus on cranberry. Asia Pacific Journal of Clinical Nutrition. 14: 120-30. PMID 15927928 |
0.767 |
|
| 2005 |
Al-Amier H, Mansour BMM, Toaima N, Shetty K, Craker LE. Stimulation of High Biomass, Rosmarinic Acid, and Total Phenolics in Tissue Cultures of Pennyroyal in Response toPseudomonas mucidolens Journal of Herbs, Spices & Medicinal Plants. 11: 13-24. DOI: 10.1300/J044V11N03_02 |
0.383 |
|
| 2005 |
VATTEM D, SHETTY K. BIOLOGICAL FUNCTIONALITY OF ELLAGIC ACID: A REVIEW Journal of Food Biochemistry. 29: 234-266. DOI: 10.1111/J.1745-4514.2005.00031.X |
0.762 |
|
| 2005 |
MCCUE P, KWON Y, SHETTY K. ANTI-AMYLASE, ANTI-GLUCOSIDASE AND ANTI-ANGIOTENSIN I-CONVERTING ENZYME POTENTIAL OF SELECTED FOODS Journal of Food Biochemistry. 29: 278-294. DOI: 10.1111/J.1745-4514.2005.00020.X |
0.84 |
|
| 2005 |
VATTEM DA, RANDHIR R, SHETTY K. CRANBERRY PHENOLICS-MEDIATED ELICITATION OF ANTIOXIDANT ENZYME RESPONSE IN FAVA BEAN (VICIA FABA) SPROUTS Journal of Food Biochemistry. 29: 41-70. DOI: 10.1111/J.1745-4514.2005.00007.X |
0.769 |
|
| 2005 |
McCue P, Lin Y, Labbe RG, Shetty K. Characterization of the Effect of Sprouting or Solid-State Bioprocessing by Dietary Fungus on the Antibacterial Activity of Soybean Extracts AgainstListeria monocytogenes Food Biotechnology. 19: 121-136. DOI: 10.1081/Fbt-200063456 |
0.78 |
|
| 2005 |
Vattem DA, Lin Y, Shetty K. Enrichment of Phenolic Antioxidants and Anti-Helicobacter pyloriProperties of Cranberry Pomace by Solid-State Bioprocessing Food Biotechnology. 19: 51-68. DOI: 10.1081/Fbt-200049065 |
0.771 |
|
| 2005 |
Vattem D, Randhir R, Shetty K. Cranberry phenolics-mediated antioxidant enzyme response in oxidatively stressed porcine muscle Process Biochemistry. 40: 2225-2238. DOI: 10.1016/J.Procbio.2004.09.001 |
0.752 |
|
| 2005 |
Randhir R, Vattem D, Shetty K. Antioxidant enzyme response studies in H2O2-stressed porcine muscle tissue following treatment with oregano phenolic extracts Process Biochemistry. 40: 2123-2134. DOI: 10.1016/J.Procbio.2004.08.009 |
0.748 |
|
| 2005 |
Lin Y, Vattem D, Labbe R, Shetty K. Enhancement of antioxidant activity and inhibition of Helicobacter pylori by phenolic phytochemical-enriched alcoholic beverages Process Biochemistry. 40: 2059-2065. DOI: 10.1016/J.Procbio.2004.07.019 |
0.778 |
|
| 2005 |
McCue PP, Shetty K. Phenolic antioxidant mobilization during yogurt production from soymilk using Kefir cultures Process Biochemistry. 40: 1791-1797. DOI: 10.1016/J.Procbio.2004.06.067 |
0.787 |
|
| 2005 |
Randhir R, Shetty K. Developmental stimulation of total phenolics and related antioxidant activity in light- and dark-germinated corn by natural elicitors Process Biochemistry. 40: 1721-1732. DOI: 10.1016/J.Procbio.2004.06.064 |
0.467 |
|
| 2005 |
Vattem D, Lin Y, Ghaedian R, Shetty K. Cranberry synergies for dietary management of Helicobacter pylori infections Process Biochemistry. 40: 1583-1592. DOI: 10.1016/J.Procbio.2004.06.024 |
0.775 |
|
| 2005 |
McCue PP, Shetty K. A model for the involvement of lignin degradation enzymes in phenolic antioxidant mobilization from whole soybean during solid-state bioprocessing by Lentinus edodes Process Biochemistry. 40: 1143-1150. DOI: 10.1016/J.Procbio.2004.03.002 |
0.798 |
|
| 2005 |
Chun SS, Vattem DA, Lin YT, Shetty K. Phenolic antioxidants from clonal oregano (Origanum vulgare) with antimicrobial activity against Helicobacter pylori Process Biochemistry. 40: 809-816. DOI: 10.1016/J.Procbio.2004.02.018 |
0.809 |
|
| 2005 |
Lin Y, Labbe R, Shetty K. Inhibition of Vibrio parahaemolyticus in seafood systems using oregano and cranberry phytochemical synergies and lactic acid Innovative Food Science & Emerging Technologies. 6: 453-458. DOI: 10.1016/J.Ifset.2005.04.002 |
0.507 |
|
| 2004 |
McCue P, Vattem D, Shetty K. Inhibitory effect of clonal oregano extracts against porcine pancreatic amylase in vitro. Asia Pacific Journal of Clinical Nutrition. 13: 401-8. PMID 15563448 |
0.859 |
|
| 2004 |
McCue P, Shetty K. Health benefits of soy isoflavonoids and strategies for enhancement: a review. Critical Reviews in Food Science and Nutrition. 44: 361-7. PMID 15540649 DOI: 10.1080/10408690490509591 |
0.72 |
|
| 2004 |
Lin YT, Labbe RG, Shetty K. Inhibition of Listeria monocytogenes in fish and meat systems by use of oregano and cranberry phytochemical synergies. Applied and Environmental Microbiology. 70: 5672-8. PMID 15345457 DOI: 10.1128/Aem.70.9.5672-5678.2004 |
0.482 |
|
| 2004 |
Randhir R, Lin YT, Shetty K. Phenolics, their antioxidant and antimicrobial activity in dark germinated fenugreek sprouts in response to peptide and phytochemical elicitors. Asia Pacific Journal of Clinical Nutrition. 13: 295-307. PMID 15331344 |
0.4 |
|
| 2004 |
McCue PP, Shetty K. Inhibitory effects of rosmarinic acid extracts on porcine pancreatic amylase in vitro. Asia Pacific Journal of Clinical Nutrition. 13: 101-6. PMID 15003922 |
0.767 |
|
| 2004 |
CORREIA RT, MCCUE P, VATTEM DA, MAGALHÃES MM, MACÊDO GR, SHETTY K. AMYLASE AND HELICOBACTER PYLORI INHIBITION BY PHENOLIC EXTRACTS OF PINEAPPLE WASTES BIOPROCESSED BY RHIZOPUS OLIGOSPORUS Journal of Food Biochemistry. 28: 419-434. DOI: 10.1111/J.1745-4514.2004.06003.X |
0.828 |
|
| 2004 |
Correia RTP, Mccue P, Magalhães MMA, Macêdo GR, Shetty K. Phenolic Antioxidant Enrichment Of Soy Flour-Supplemented Guava Waste By Rhizopus Oligosporus -Mediated Solid-State Bioprocessing Journal of Food Biochemistry. 28: 404-418. DOI: 10.1111/J.1745-4514.2004.05703.X |
0.783 |
|
| 2004 |
McCue P, Lin Y, Labbe RG, Shetty K. Sprouting and Solid-State Bioprocessing byRhizopus oligosporusIncrease theIn VitroAntibacterial Activity of Aqueous Soybean Extracts AgainstHelicobacter pylori Food Biotechnology. 18: 229-249. DOI: 10.1081/Fbt-200025669 |
0.76 |
|
| 2004 |
McCue P, Shetty K. A Hypothetical Model for Action of Soybean Isoflavonoids Against Cancer Involving a Shift to Proline-Linked Energy Metabolism Through Activation of the Pentose-Phosphate Pathway Food Biotechnology. 18: 19-37. DOI: 10.1081/Fbt-120030383 |
0.755 |
|
| 2004 |
Randhir R, Lin Y, Shetty K. Stimulation of phenolics, antioxidant and antimicrobial activities in dark germinated mung bean sprouts in response to peptide and phytochemical elicitors Process Biochemistry. 39: 637-646. DOI: 10.1016/S0032-9592(03)00197-3 |
0.489 |
|
| 2004 |
Shetty K. Role of proline-linked pentose phosphate pathway in biosynthesis of plant phenolics for functional food and environmental applications: a review Process Biochemistry. 39: 789-804. DOI: 10.1016/S0032-9592(03)00088-8 |
0.442 |
|
| 2004 |
Correia RT, McCue P, Magalhães MM, Macêdo GR, Shetty K. Production of phenolic antioxidants by the solid-state bioconversion of pineapple waste mixed with soy flour using Rhizopus oligosporus Process Biochemistry. 39: 2167-2172. DOI: 10.1016/J.Procbio.2003.11.034 |
0.774 |
|
| 2004 |
Vattem D, Lin Y, Labbe R, Shetty K. Antimicrobial activity against select food-borne pathogens by phenolic antioxidants enriched in cranberry pomace by solid-state bioprocessing using the food grade fungus Rhizopus oligosporus Process Biochemistry. 39: 1939-1946. DOI: 10.1016/J.Procbio.2003.09.032 |
0.798 |
|
| 2004 |
McCue PP, Shetty K. A role for amylase and peroxidase-linked polymerization in phenolic antioxidant mobilization in dark-germinated soybean and implications for health Process Biochemistry. 39: 1785-1791. DOI: 10.1016/J.Procbio.2003.08.007 |
0.805 |
|
| 2004 |
Randhir R, Shetty K. Microwave-induced stimulation of l-DOPA, phenolics and antioxidant activity in fava bean (Vicia faba) for Parkinson’s diet Process Biochemistry. 39: 1775-1784. DOI: 10.1016/J.Procbio.2003.08.006 |
0.46 |
|
| 2004 |
McCue P, Horii A, Shetty K. Mobilization of phenolic antioxidants from defatted soybean powders by Lentinus edodes during solid-state bioprocessing is associated with enhanced production of laccase Innovative Food Science & Emerging Technologies. 5: 385-392. DOI: 10.1016/J.Ifset.2004.05.003 |
0.799 |
|
| 2004 |
Randhir R, Vattem D, Shetty K. Solid-state bioconversion of fava bean by Rhizopus oligosporus for enrichment of phenolic antioxidants and l-DOPA Innovative Food Science & Emerging Technologies. 5: 235-244. DOI: 10.1016/J.Ifset.2004.01.003 |
0.776 |
|
| 2004 |
Vattem D, Lin Y, Labbe R, Shetty K. Phenolic antioxidant mobilization in cranberry pomace by solid-state bioprocessing using food grade fungus Lentinus edodes and effect on antimicrobial activity against select food borne pathogens Innovative Food Science & Emerging Technologies. 5: 81-91. DOI: 10.1016/J.Ifset.2003.09.002 |
0.8 |
|
| 2003 |
McCUE P, HORII A, SHETTY K. SOLID-STATE BIOCONVERSION OF PHENOLIC ANTIOXIDANTS FROM DEFATTED SOYBEAN POWDERS BY RHIZOPUS OLIGOSPORUS: ROLE OF CARBOHYDRATE-CLEAVING ENZYMES Journal of Food Biochemistry. 27: 501-514. DOI: 10.1111/J.1745-4514.2003.Tb00597.X |
0.8 |
|
| 2003 |
Seaberg AC, Labbe RG, Shetty K. Inhibition ofListeria monocytogenesby Elite Clonal Extracts of Oregano (Origanum vulgare) Food Biotechnology. 17: 129-149. DOI: 10.1081/Fbt-120023076 |
0.43 |
|
| 2003 |
Shetty K, McCue P. Phenolic Antioxidant Biosynthesis in Plants for Functional Food Application: Integration of Systems Biology and Biotechnological Approaches Food Biotechnology. 17: 67-97. DOI: 10.1081/Fbt-120023073 |
0.746 |
|
| 2003 |
McCue P, Shetty K. Role of Carbohydrate-Cleaving Enzymes in Phenolic Antioxidant Mobilization from Whole Soybean Fermented withRhizopus oligosporus Food Biotechnology. 17: 27-37. DOI: 10.1081/Fbt-120019982 |
0.808 |
|
| 2003 |
VATTEM D, SHETTY K. Acrylamide in food: a model for mechanism of formation and its reduction Innovative Food Science & Emerging Technologies. 4: 331-338. DOI: 10.1016/S1466-8564(03)00033-X |
0.734 |
|
| 2003 |
Vattem DA, Shetty K. Ellagic acid production and phenolic antioxidant activity in cranberry pomace (Vaccinium macrocarpon) mediated by Lentinus edodes using a solid-state system Process Biochemistry. 39: 367-379. DOI: 10.1016/S0032-9592(03)00089-X |
0.789 |
|
| 2003 |
Shetty P, Atallah MT, Shetty K. Stimulation of total phenolics, L-DOPA and antioxidant activity through proline-linked pentose phosphate pathway in response to proline and its analogue in germinating fava beans (Vicia faba) Process Biochemistry. 38: 1707-1717. DOI: 10.1016/S0032-9592(02)00257-1 |
0.452 |
|
| 2003 |
Randhir R, Shetty K. Light-mediated fava bean (Vicia faba) response to phytochemical and protein elicitors and consequences on nutraceutical enhancement and seed vigour Process Biochemistry. 38: 945-952. DOI: 10.1016/S0032-9592(02)00219-4 |
0.434 |
|
| 2002 |
Vattem DA, Shetty K. SOLID-STATE PRODUCTION OF PHENOLIC ANTIOXIDANTS FROM CRANBERRY POMACE BY RHIZOPUS OLIGOSPORUS Food Biotechnology. 16: 189-210. DOI: 10.1081/Fbt-120016667 |
0.775 |
|
| 2002 |
McCue P, Shetty K. A BIOCHEMICAL ANALYSIS OF MUNGBEAN (VIGNA RADIATA) RESPONSE TO MICROBIAL POLYSACCHARIDES AND POTENTIAL PHENOLIC-ENHANCING EFFECTS FOR NUTRACEUTICAL APPLICATIONS Food Biotechnology. 16: 57-79. DOI: 10.1081/Fbt-120004201 |
0.801 |
|
| 2002 |
Strycharz S, Shetty K. Effect of Agrobacterium rhizogenes on phenolic content of Mentha pulegium elite clonal line for phytoremediation applications Process Biochemistry. 38: 287-293. DOI: 10.1016/S0032-9592(02)00078-X |
0.368 |
|
| 2002 |
Shetty P, Atallah MT, Shetty K. Effects of UV treatment on the proline-linked pentose phosphate pathway for phenolics and L-DOPA synthesis in dark germinated Vicia faba Process Biochemistry. 37: 1285-1295. DOI: 10.1016/S0032-9592(02)00013-4 |
0.48 |
|
| 2002 |
Randhir R, Shetty P, Shetty K. l-DOPA and total phenolic stimulation in dark germinated fava bean in response to peptide and phytochemical elicitors Process Biochemistry. 37: 1247-1256. DOI: 10.1016/S0032-9592(02)00006-7 |
0.378 |
|
| 2002 |
Strycharz S, Shetty K. Peroxidase activity and phenolic content in elite clonal lines of Mentha pulegium in response to polymeric dye R-478 and Agrobacterium rhizogenes Process Biochemistry. 37: 805-812. DOI: 10.1016/S0032-9592(01)00267-9 |
0.378 |
|
| 2001 |
Shetty K. Biosynthesis and Medical Applications of Rosmarinic Acid Journal of Herbs, Spices & Medicinal Plants. 8: 161-181. DOI: 10.1300/J044V08N02_05 |
0.313 |
|
| 2001 |
Hussein A, Mansour BMM, Toaima N, Craker L, Shetty K. Tissue Culture Selection for Phenolics and Rosmarinic Acid in Thyme Journal of Herbs, Spices & Medicinal Plants. 8: 31-42. DOI: 10.1300/J044V08N01_05 |
0.388 |
|
| 2001 |
DUVAL B, SHETTY K. THE STIMULATION OF PHENOLICS AND ANTIOXIDANT ACTIVITY IN PEA (PISUM SATIVUM) ELICITED BY GENETICALLY TRANSFORMED ANISE ROOT EXTRACT Journal of Food Biochemistry. 25: 361-377. DOI: 10.1111/J.1745-4514.2001.Tb00746.X |
0.469 |
|
| 2001 |
Kaspera R, McCue P, Shetty K. PARTIAL PURIFICATION OF A BASIC GUAIACIOL PEROXIDASE FROM FAVA BEAN (VICIA FABAL.): CHARACTERIZATION OF ENZYME STABILITY FOLLOWING ELICITOR TREATMENT Food Biotechnology. 15: 99-111. DOI: 10.1081/Fbt-100106831 |
0.77 |
|
| 2001 |
Shetty P, Atallah MT, Shetty K. ENHANCEMENT OF TOTAL PHENOLIC, L-DOPA AND PROLINE CONTENTS IN GERMINATING FAVA BEAN (VICIA FABA) IN RESPONSE TO BACTERIAL ELICITORS Food Biotechnology. 15: 47-67. DOI: 10.1081/Fbt-100103894 |
0.439 |
|
| 2001 |
Zheng Z, Sheth U, Nadiga M, Pinkham JL, Shetty K. A model for the role of the proline-linked pentose phosphate pathway in polymeric dye tolerance in oregano Process Biochemistry. 36: 941-946. DOI: 10.1016/S0032-9592(00)00293-4 |
0.375 |
|
| 2000 |
Zheng Z, Shetty K. Azo dye-mediated regulation of total phenolics and peroxidase activity in thyme (Thymus vulgaris L.) and rosemary (Rosmarinus officinalis L.) clonal lines Journal of Agricultural and Food Chemistry. 48: 932-937. PMID 10725177 DOI: 10.1021/Jf9909306 |
0.395 |
|
| 2000 |
Zheng Z, Shetty K. Solid-state bioconversion of phenolics from cranberry pomace and role of Lentinus edodes beta-glucosidase. Journal of Agricultural and Food Chemistry. 48: 895-900. PMID 10725170 DOI: 10.1021/Jf990972U |
0.419 |
|
| 2000 |
Eguchi Y, Milazzo MC, Ueno K, Shetty K. Partial Improvement of Vitrification and Acclimation of Oregano (Origanum vulgareL.) Tissue Cultures by Fish Protein Hydrolysates Journal of Herbs, Spices & Medicinal Plants. 6: 29-38. DOI: 10.1300/J044V06N04_04 |
0.328 |
|
| 2000 |
Andarwulan N, Shetty K. Stimulation of novel phenolic metabolite, epoxy‐pseudoisoeugenol‐(2‐methylbutyrate) (EPB), in transformed anise (pimpinella anisumL.) root cultures by fish protein hydrolysates Food Biotechnology. 14: 1-20. DOI: 10.1080/08905430009549979 |
0.356 |
|
| 2000 |
Zheng Z, Shetty K. Solid state production of polygalacturonase by Lentinus edodes using fruit processing wastes Process Biochemistry. 35: 825-830. DOI: 10.1016/S0032-9592(99)00143-0 |
0.4 |
|
| 2000 |
McCue P, Zheng Z, Pinkham JL, Shetty K. A model for enhanced pea seedling vigour following low pH and salicylic acid treatments Process Biochemistry. 35: 603-613. DOI: 10.1016/S0032-9592(99)00111-9 |
0.743 |
|
| 2000 |
Zheng Z, Shetty K. Enhancement of pea (Pisum sativum) seedling vigour and associated phenolic content by extracts of apple pomace fermented with Trichoderma spp. Process Biochemistry. 36: 79-84. DOI: 10.1016/S0032-9592(00)00183-7 |
0.433 |
|
| 1999 |
Andarwulan N, Shetty K. Phenolic Content in Differentiated Tissue Cultures of Untransformed and Agrobacterium-Transformed Roots of Anise (Pimpinella anisum L.) Journal of Agricultural and Food Chemistry. 47: 1776-1780. PMID 10564054 DOI: 10.1021/Jf981214R |
0.315 |
|
| 1999 |
Milazzo MC, Zheng Z, Kellett G, Haynesworth K, Shetty K. Stimulation of benzyladenine-induced in vitro shoot organogenesis and endogenous proline in melon (Cucumis melo L.) by fish protein hydrolysates in combination with proline analogues. Journal of Agricultural and Food Chemistry. 47: 1771-1775. PMID 10564053 DOI: 10.1021/Jf9812883 |
0.345 |
|
| 1999 |
Andarwulan N, Fardiaz D, Wattimena GA, Shetty K. Antioxidant activity associated with lipid and phenolic mobilization during seed germination of Pangium edule Reinw. Journal of Agricultural and Food Chemistry. 47: 3158-3163. PMID 10552624 DOI: 10.1021/Jf981287A |
0.444 |
|
| 1999 |
Al-Amier H, Mansour BM, Toaima N, Korus RA, Shetty K. Tissue culture based screening for selection of high biomass and phenolic producing clonal lines of lavender using pseudomonas and azetidine-2-carboxylate. Journal of Agricultural and Food Chemistry. 47: 2937-43. PMID 10552590 DOI: 10.1021/Jf9813889 |
0.699 |
|
| 1999 |
ANDARWULAN N, SHETTY K. INFLUENCE OF ACETYL SALICYLIC ACID IN COMBINATION WITH FISH PROTEIN HYDROLYSATES ON HYPERHYDRICITY REDUCTION AND PHENOLIC SYNTHESIS IN OREGANO (ORIGANUM VULGARE) TISSUE CULTURES Journal of Food Biochemistry. 23: 619-635. DOI: 10.1111/J.1745-4514.1999.Tb00590.X |
0.408 |
|
| 1999 |
BELA J, SHETTY K. SOMATIC EMBRYOGENESIS IN ANISE (PIMPINELLA ANISUM L.): THE EFFECT OF PROLINE ON EMBRYOGENIC CALLUS FORMATION AND ABA ON ADVANCED EMBRYO DEVELOPMENT Journal of Food Biochemistry. 23: 17-32. DOI: 10.1111/J.1745-4514.1999.Tb00002.X |
0.332 |
|
| 1999 |
Al‐Amier H, Mansour BM, Toaima N, Korus RA, Shetty K. Screening of high biomass and phenolic producing clonal lines of spearmint in tissue culture usingpseudomonasand azetidine‐2 carboxylate. Food Biotechnology. 13: 227-253. DOI: 10.1080/08905439909549975 |
0.695 |
|
| 1999 |
Perry PL, Shetty K. A model for involvement of proline duringpseudomonas‐meaiatedstimulation of rosmarinic acid levels in oregano shoot clones Food Biotechnology. 13: 137-154. DOI: 10.1080/08905439909549967 |
0.365 |
|
| 1999 |
Andarwulan N, Fardiaz S, Apriyantono A, Hariyadi P, Shetty K. Mobilization of primary metabolites and phenolics during natural fermentation in seeds of Pangium edule Reinw. Process Biochemistry. 35: 197-204. DOI: 10.1016/S0032-9592(99)00051-5 |
0.434 |
|
| 1999 |
Andarwulan N, Shetty K. Improvement of pea (Pisum sativum) seed vigour response by fish protein hydrolysates in combination with acetyl salicylic acid Process Biochemistry. 35: 159-165. DOI: 10.1016/S0032-9592(99)00047-3 |
0.386 |
|
| 1999 |
Perry PL, Ueno K, Shetty K. Reversion To Hyperhydration By Addition Of Antibiotics To Remove Pseudomonas In Unhyperhydrated Oregano Tissue Cultures Process Biochemistry. 34: 717-723. DOI: 10.1016/S0032-9592(98)00146-0 |
0.331 |
|
| 1998 |
Zheng Z, Shetty K. Solid-State Production of Beneficial Fungi on Apple Processing Wastes Using Glucosamine as the Indicator of Growth. Journal of Agricultural and Food Chemistry. 46: 783-787. PMID 10554315 DOI: 10.1021/Jf970916Y |
0.312 |
|
| 1998 |
Bela J, Ueno K, Shetty K. Control of Hyperhydricity in Anise (Pimpinella anisum) Tissue Culture byPseudomonasspp. Journal of Herbs, Spices & Medicinal Plants. 6: 57-67. DOI: 10.1300/J044V06N01_08 |
0.312 |
|
| 1998 |
KWOK D, SHETTY K. EFFECTS OF PROLINE AND PROLINE ANALOGS ON TOTAL PHENOLIC AND ROSMARINIC ACID LEVELS IN SHOOT CLONES OF THYME (Thymus vulgaris L.) Journal of Food Biochemistry. 22: 37-51. DOI: 10.1111/J.1745-4514.1998.Tb00229.X |
0.449 |
|
| 1998 |
Komali A, Peleg M, Gerhards C, Shetty K. A study of the cell wall mechanical properties in unhyperhydrated shoots of oregano (origanum vulgare)inoculated withpseudomonas sp. by load deformation analysis Food Biotechnology. 12: 209-220. DOI: 10.1080/08905439809549953 |
0.304 |
|
| 1998 |
Komali AS, Shetty K. Comparison of the growth pattern and Rosharinic acid production in rosemary(Rosmarinus officinalis)shoots and genetically transformed callus cultures Food Biotechnology. 12: 27-41. DOI: 10.1080/08905439809549941 |
0.33 |
|
| 1998 |
Zheng Z, Pinkham JL, Shetty K. Identification of Polymeric Dye-Tolerant Oregano (Origanum vulgare) Clonal Lines by Quantifying Total Phenolics and Peroxidase Activity Journal of Agricultural and Food Chemistry. 46: 4441-4446. DOI: 10.1021/Jf9807418 |
0.395 |
|
| 1998 |
Yang R, Shetty K. Stimulation of Rosmarinic Acid in Shoot Cultures of Oregano (Origanumvulgare) Clonal Line in Response to Proline, Proline Analogue, and Proline Precursors Journal of Agricultural and Food Chemistry. 46: 2888-2893. DOI: 10.1021/Jf9802629 |
0.306 |
|
| 1998 |
Milazzo MC, Kellett G, Haynesworth K, Shetty K. Regulation of Benzyladenine-Induced in Vitro Shoot Organogenesis and Endogenous Proline in Melon (Cucumis meloL.) by Exogenous Proline, Ornithine, and Proline Analogues Journal of Agricultural and Food Chemistry. 46: 2402-2406. DOI: 10.1021/Jf9710948 |
0.355 |
|
| 1998 |
Ueno K, Cheplick S, Shetty K. Reduced hyperhydricity and enhanced growth of tissue culture-generated raspberry (Rubus sp.) clonal lines by Pseudomonas sp. isolated from oregano Process Biochemistry. 33: 441-445. DOI: 10.1016/S0032-9592(98)00011-9 |
0.315 |
|
| 1998 |
Zheng Z, Shetty K. Cranberry processing waste for solid state fungal inoculant production Process Biochemistry. 33: 323-329. DOI: 10.1016/S0032-9592(97)87514-0 |
0.323 |
|
| 1998 |
Ueno K, Shetty K. Prevention of hyperhydricity in oregano shoot cultures is sustained through multiple subcultures by selected polysaccharide-producing soil bacteria without re-inoculation Applied Microbiology and Biotechnology. 50: 119-124. DOI: 10.1007/S002530051265 |
0.338 |
|
| 1996 |
KWOK D, SHETTY K. PSEUDOMONAS SPP.-MEDIATED REGULATION OF TOTAL PHENOLIC AND ROSMARINIC ACID LEVELS IN SHOOT-BASED CLONAL LINES OF THYME (THYMUS VULGARIS L.) Journal of Food Biochemistry. 20: 365-377. DOI: 10.1111/J.1745-4514.1996.Tb00562.X |
0.325 |
|
| 1996 |
Eguchi Y, Curtis OF, Shetty K. Interaction of hyperhydricity‐preventingpseudomonassp. with oregano (origanum vulgare) and selection of high phenolics and rosmarinic acid‐producing clonal lines Food Biotechnology. 10: 191-202. DOI: 10.1080/08905439609549913 |
0.325 |
|
| 1996 |
Curtis OF, Shetty K, Cassagnol G, Peleg M. Comparison of the inhibitory and lethal effects of synthetic versions of plant metabolites (anethole, carvacrol, eugenol, and thymol) on a food spoilage yeast(Debaromyces hansenii) Food Biotechnology. 10: 55-73. DOI: 10.1080/08905439609549901 |
0.418 |
|
| 1996 |
Shetty K, Carpenter TL, Kwok D, Curtis OF, Potter TL. Selection of High Phenolics-Containing Clones of Thyme (Thymus vulgarisL.) UsingPseudomonas Sp. Journal of Agricultural and Food Chemistry. 44: 3408-3411. DOI: 10.1021/Jf960224U |
0.317 |
|
| 1996 |
Shetty K, Carpenter TL, Curtis OF, Potter TL. Reduction of hyperhydricity in tissue cultures of oregano (Origanum vulgare) by extracellular polysaccharide isolated from Pseudomonas spp Plant Science. 120: 175-183. DOI: 10.1016/S0168-9452(96)04482-2 |
0.333 |
|
| 1995 |
Shetty K, Curtis OF, Levin RE, Witkowsky R, Ang W. Prevention of Vitrification Aßociated with in vitro Shoot Culture of Oregano. (Origanum vulgare) by Pseudomonas spp. Journal of Plant Physiology. 147: 447-451. DOI: 10.1016/S0176-1617(11)82181-4 |
0.327 |
|
| 1992 |
Shetty K, Shetty GA, Nakazaki Y, Yoshioka K, Asano Y, Oosawa K. Stimulation of benzyladenine-induced in vitro shoot organogenesis in Cucumis melo L. by proline, salicylic acid and aspirin Plant Science. 84: 193-199. DOI: 10.1016/0168-9452(92)90134-8 |
0.33 |
|
| 1992 |
Shetty K, Asano Y, Oosawa K. Stimulation of in vitro shoot organogenesis in Glycine max (Merrill.) by allantoin and amides Plant Science. 81: 245-251. DOI: 10.1016/0168-9452(92)90048-Q |
0.305 |
|
| 1991 |
Shetty K, Asano Y. The Influence of Organic Nitrogen Sources on the Induction of Embryogenic Callus in Agrostis alba L. Journal of Plant Physiology. 139: 82-85. DOI: 10.1016/S0176-1617(11)80169-0 |
0.336 |
|
| 1991 |
Suh HW, Crawford DL, Korus RA, Shetty K. Production of antifungal metabolites by the ectomycorrhizal fungus Pisolithus tinctorius strain SMF Journal of Industrial Microbiology. 8: 29-35. DOI: 10.1007/Bf01575588 |
0.681 |
|
| 1990 |
Shetty K, Bothra D, Crawford DL, Korus RA. Extracellular peroxidases as indicators of growth in plant cell suspension cultures Applied Biochemistry and Biotechnology. 24: 213-221. DOI: 10.1007/Bf02920247 |
0.651 |
|
| 1989 |
Shetty K, Korus rA, Crawford DL. Growth kinetics and phenolics production in Glycine Max cell suspension cultures - Effect of microbial elicitor, calcium, polyamines, and organic osmolytes Applied Biochemistry and Biotechnology. 20: 825-843. DOI: 10.1007/Bf02936529 |
0.683 |
|
| 1988 |
Shetty K, Crawford DL, Korus RA, Pometto AL. Amylase activity and L-phenylalanine overproduction from starch by an analog resistant mutant of Bacillus polymyxa - Scientific note Applied Biochemistry and Biotechnology. 17: 347-355. DOI: 10.1007/Bf02779169 |
0.666 |
|
| 1986 |
Shetty K, Crawford DL, Pometto AL. Production of l-Phenylalanine from Starch by Analog-Resistant Mutants of Bacillus polymyxa. Applied and Environmental Microbiology. 52: 637-43. PMID 16347159 DOI: 10.1128/Aem.52.4.637-643.1986 |
0.311 |
|
| 1970 |
Phoboo S, Silva Pinto MD, Bhowmik PC, Jha PK, Shetty K. QUANTIFICATION OF MAJOR PHYTOCHEMICALS OF SWERTIA CHIRAYITA, A MEDICINAL PLANT FROM NEPAL Ecoprint: An International Journal of Ecology. 17: 59-68. DOI: 10.3126/Eco.V17I0.4118 |
0.388 |
|
| 1970 |
Phoboo S, Bhowmik PC, Jha PK, Shetty K. Anti-diabetic potential of crude extracts of medicinal plants used as substitutes for Swertia chirayita using in vitro assays Botanica Orientalis: Journal of Plant Science. 7: 48-55. DOI: 10.3126/Botor.V7I0.4373 |
0.502 |
|
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