Adrienne H. Andrew, Ph.D. - Related publications

2012 Computer Science and Engineering University of Washington, Seattle, Seattle, WA 
Computer Science
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50 most relevant papers in past 60 days:
Year Citation  Score
2021 Pereira MG, Assumpção D, Barros MBA, Zangirolani LTO. Consumption of ultra-processed foods and associated factors in adults: evidence from the 2008-2009 Campinas Health Survey. Ciencia & Saude Coletiva. 26: 3815-3824. PMID 34468675 DOI: 10.1590/1413-81232021269.2.31062019   
2021 Delgado A, Issaoui M, Vieira MC, Saraiva de Carvalho I, Fardet A. Food Composition Databases: Does It Matter to Human Health? Nutrients. 13. PMID 34444976 DOI: 10.3390/nu13082816   
2021 Mohamed Elfadil O, Patel J, Patel I, Ewy MW, Hurt RT, Mundi MS. Processed Foods - Getting Back to The Basics. Current Gastroenterology Reports. 23: 20. PMID 34643777 DOI: 10.1007/s11894-021-00828-z   
2021 Granheim SI, Løvhaug AL, Terragni L, Torheim LE, Thurston M. Mapping the digital food environment: A systematic scoping review. Obesity Reviews : An Official Journal of the International Association For the Study of Obesity. e13356. PMID 34519396 DOI: 10.1111/obr.13356   
2021 Park SJ, Yeatman H, Russell J, MacPhail C. Food pedagogy-key elements for urban health and sustainability: A scoping review. Appetite. 105672. PMID 34500014 DOI: 10.1016/j.appet.2021.105672   
2021 Miller GD, Kanter M, Rycken L, Comerford KB, Gardner NM, Brown KA. Food Systems Transformation for Child Health and Well-Being: The Essential Role of Dairy. International Journal of Environmental Research and Public Health. 18. PMID 34639835 DOI: 10.3390/ijerph181910535   
2021 Mansour R, John JR, Liamputtong P, Arora A. Food Insecurity and Food Label Comprehension among Libyan Migrants in Australia. Nutrients. 13. PMID 34371942 DOI: 10.3390/nu13072433   
2021 Comerford KB, Papanikolaou Y, Jones JM, Rodriguez J, Slavin J, Angadi S, Drewnowski A. Toward an Evidence-Based Definition and Classification of Carbohydrate Food Quality: An Expert Panel Report. Nutrients. 13. PMID 34444826 DOI: 10.3390/nu13082667   
2021 de Pee S, Hardinsyah R, Jalal F, Kim BF, Semba RD, Deptford A, Fanzo JC, Ramsing R, Nachman KE, McKenzie S, Bloem MW. Balancing a sustained pursuit of nutrition, health, affordability and climate goals: exploring the case of Indonesia. The American Journal of Clinical Nutrition. PMID 34477830 DOI: 10.1093/ajcn/nqab258   
2021 Gundala RR, Singh A. What motivates consumers to buy organic foods? Results of an empirical study in the United States. Plos One. 16: e0257288. PMID 34506582 DOI: 10.1371/journal.pone.0257288   
2021 Tao Q, Ding H, Wang H, Cui X. Application Research: Big Data in Food Industry. Foods (Basel, Switzerland). 10. PMID 34574314 DOI: 10.3390/foods10092203   
2021 Ramos MP, Custodio E, Jiménez S, Mainar-Causapé AJ, Boulanger P, Ferrari E. Do agri-food market incentives improve food security and nutrition indicators? a microsimulation evaluation for Kenya. Food Security. 1-19. PMID 34611466 DOI: 10.1007/s12571-021-01215-2   
2021 Clarke F, Archibald D, MacDonald V, Huc S, Ellwood C. The well now course: a service evaluation of a health gain approach to weight management. Bmc Health Services Research. 21: 892. PMID 34461890 DOI: 10.1186/s12913-021-06836-z   
2021 Buscaroli E, Braschi I, Cirillo C, Fargue-Lelièvre A, Modarelli GC, Pennisi G, Righini I, Specht K, Orsini F. Reviewing chemical and biological risks in urban agriculture: A comprehensive framework for a food safety assessment of city region food systems. Food Control. 126: 108085. PMID 34345121 DOI: 10.1016/j.foodcont.2021.108085   
2021 Vinyard M, Zimmer M, Herrick KA, Story M, Juan W, Reedy J. Healthy Eating Index-2015 Scores Vary by Types of Food Outlets in the United States. Nutrients. 13. PMID 34444877 DOI: 10.3390/nu13082717   
2021 Maudrie TL, Colón-Ramos U, Harper KM, Jock BW, Gittelsohn J. A Scoping Review of the Use of Indigenous Food Sovereignty Principles for Intervention and Future Directions. Current Developments in Nutrition. 5: nzab093. PMID 34345758 DOI: 10.1093/cdn/nzab093   
2021 El Khoury CN, Julien SG. Inverse Association Between the Mediterranean Diet and COVID-19 Risk in Lebanon: A Case-Control Study. Frontiers in Nutrition. 8: 707359. PMID 34395500 DOI: 10.3389/fnut.2021.707359   
2021 Nieves C, Dannefer R, Zamula A, Sacks R, Ballesteros Gonzalez D, Zhao F. "Come with us for a week, for a month, and see how much food lasts for you": A Qualitative Exploration of Food Insecurity in East Harlem, New York City. Journal of the Academy of Nutrition and Dietetics. PMID 34384908 DOI: 10.1016/j.jand.2021.08.100   
2021 Lim SY, Lee KW, Seow WL, Mohamed NA, Devaraj NK, Amin-Nordin S. Effectiveness of Integrated Technology Apps for Supporting Healthy Food Purchasing and Consumption: A Systematic Review. Foods (Basel, Switzerland). 10. PMID 34441638 DOI: 10.3390/foods10081861   
2021 Gómez-García R, Campos DA, Aguilar CN, Madureira AR, Pintado M. Valorisation of food agro-industrial by-products: From the past to the present and perspectives. Journal of Environmental Management. 299: 113571. PMID 34488107 DOI: 10.1016/j.jenvman.2021.113571   
2021 Fanzo J, Rudie C, Sigman I, Grinspoon S, Benton TG, Brown ME, Covic N, Fitch K, Golden CD, Grace D, Hivert MF, Huybers P, Jaacks LM, Masters WA, Nisbett N, et al. Sustainable food systems and nutrition in the 21st century: A report from the 22nd annual harvard nutrition obesity symposium. The American Journal of Clinical Nutrition. PMID 34523669 DOI: 10.1093/ajcn/nqab315   
2021 Laar A, Kelly B, Holdsworth M, Quarpong W, Aryeetey R, Amevinya GS, Tandoh A, Agyemang C, Zotor F, Laar ME, Mensah K, Laryea D, Asiki G, Pradeilles R, Sellen D, et al. Providing Measurement, Evaluation, Accountability, and Leadership Support (MEALS) for Non-communicable Diseases Prevention in Ghana: Project Implementation Protocol. Frontiers in Nutrition. 8: 644320. PMID 34485355 DOI: 10.3389/fnut.2021.644320   
2021 Long Y, Hu R, Yin T, Wang P, Liu J, Muhammad T, Chen X, Li Y. Spatial-Temporal Footprints Assessment and Driving Mechanism of China Household Diet Based on CHNS. Foods (Basel, Switzerland). 10. PMID 34441635 DOI: 10.3390/foods10081858   
2021 Biermann O, Koya SF, Corkish C, Abdalla SM, Galea S. Food, Big Data, and Decision-making: a Scoping Review-the 3-D Commission. Journal of Urban Health : Bulletin of the New York Academy of Medicine. PMID 34414511 DOI: 10.1007/s11524-021-00562-x   
2021 Das SK, Miki AJ, Blanchard CM, Sazonov E, Gilhooly CH, Dey S, Wolk CB, Khoo CSH, Hill JO, Shook RP. Perspective: Opportunities and Challenges of Technology Tools in Dietary and Activity Assessment: Bridging Stakeholder Viewpoints. Advances in Nutrition (Bethesda, Md.). PMID 34545392 DOI: 10.1093/advances/nmab103   
2021 Mustafa S, Haque CE, Baksi S. Low Daily Intake of Fruits and Vegetables in Rural and Urban Bangladesh: Influence of Socioeconomic and Demographic Factors, Social Food Beliefs and Behavioural Practices. Nutrients. 13. PMID 34444968 DOI: 10.3390/nu13082808   
2021 Chua SN, Berg KC. Regulating food labels in East Asia: A tale of two systems: Commentary on Negowetti et al. (2021). The International Journal of Eating Disorders. PMID 34562037 DOI: 10.1002/eat.23618   
2021 Carrillo-Álvarez E, Salinas-Roca B, Costa-Tutusaus L, Milà-Villarroel R, Shankar Krishnan N. The Measurement of Food Insecurity in High-Income Countries: A Scoping Review. International Journal of Environmental Research and Public Health. 18. PMID 34574753 DOI: 10.3390/ijerph18189829   
2021 Walton J, Bell H, Re R, Nugent AP. Current perspectives on global sugars consumption: definitions, recommendations, population intakes, challenges and future direction. Nutrition Research Reviews. 1-62. PMID 34369326 DOI: 10.1017/S095442242100024X   
2021 LeJeune JT, Zhou K, Kopko C, Igarashi H. FAO/WHO Joint Expert Meeting on Microbiological Risk Assessment (JEMRA): Twenty Years of International Microbiological Risk Assessment. Foods (Basel, Switzerland). 10. PMID 34441650 DOI: 10.3390/foods10081873   
2021 Rogers AM, Lauren BN, Woo Baidal JA, Ozanne EM, Hur C. Persistent effects of the COVID-19 pandemic on diet, exercise, risk for food insecurity, and quality of life: A longitudinal study among U.S. adults. Appetite. 167: 105639. PMID 34384807 DOI: 10.1016/j.appet.2021.105639   
2021 Cámara M, Giner RM, González-Fandos E, López-García E, Mañes J, Portillo MP, Rafecas M, Domínguez L, Martínez JA. Food-Based Dietary Guidelines around the World: A Comparative Analysis to Update AESAN Scientific Committee Dietary Recommendations. Nutrients. 13. PMID 34579007 DOI: 10.3390/nu13093131   
2021 Li J, Zhao F, Zhan W, Li Z, Zou L, Zhao Q. Challenges for the application of bacteriophage as an effective antibacterial agent in food industry. Journal of the Science of Food and Agriculture. PMID 34487550 DOI: 10.1002/jsfa.11505   
2021 Cook M, Ward R, Newman T, Berney S, Slagel N, Bussey-Jones J, Schmidt S, Sun Lee J, Webb-Girard A. Food Security and Clinical Outcomes of the 2017 Georgia Fruit and Vegetable Prescription Program. Journal of Nutrition Education and Behavior. 53: 770-778. PMID 34509277 DOI: 10.1016/j.jneb.2021.06.010   
2021 Auvinen A, Marcinkevage J, Mornick C, Nambuthiri S, Daniel M, Carney B, Prather C, Dolan J. Improving the Food Environment in Washington State-Run Correctional Facilities: The Healthy Commissary Project. American Journal of Public Health. 111: 1439-1442. PMID 34464183 DOI: 10.2105/AJPH.2021.306292   
2021 Schwartz J, Oh P, Perotto MB, Rhodes RE, Firth W, Bredin SSD, Gaytán-González A, Warburton DER. A Critical Review on New Approaches for Chronic Disease Prevention in Brazil and Canada: From Wholistic Dietary Guidelines to Physical Activity Security. Frontiers in Cardiovascular Medicine. 8: 730373. PMID 34527714 DOI: 10.3389/fcvm.2021.730373   
2021 Soncin S, Talbot HM, Fernandes R, Harris A, von Tersch M, Robson HK, Bakker JK, Richter KK, Alexander M, Ellis S, Thompson G, Amoretti V, Osanna M, Caso M, Sirano F, et al. High-resolution dietary reconstruction of victims of the 79 CE Vesuvius eruption at Herculaneum by compound-specific isotope analysis. Science Advances. 7. PMID 34433561 DOI: 10.1126/sciadv.abg5791   
2021 Hoenink JC, Waterlander WE, Mackenbach JD, Mhurchu CN, Wilson N, Beulens JWJ, Nghiem N. Impact of taxes on purchases of close substitute foods: analysis of cross-price elasticities using data from a randomized experiment. Nutrition Journal. 20: 75. PMID 34493309 DOI: 10.1186/s12937-021-00736-y   
2021 Farkas GJ, Sneij A, McMillan DW, Tiozzo E, Nash MS, Gater DR. Energy Expenditure and Nutrient Intake after Spinal Cord Injury: A Comprehensive Review and Practical Recommendations. The British Journal of Nutrition. 1-77. PMID 34551839 DOI: 10.1017/S0007114521003822   
2021 Marino M, Puppo F, Del Bo' C, Vinelli V, Riso P, Porrini M, Martini D. A Systematic Review of Worldwide Consumption of Ultra-Processed Foods: Findings and Criticisms. Nutrients. 13. PMID 34444936 DOI: 10.3390/nu13082778   
2021 Lam S, Dodd W, Wyngaarden S, Skinner K, Papadopoulos A, Harper SL. How and why are Theory of Change and Realist Evaluation used in food security contexts? A scoping review. Evaluation and Program Planning. 89: 102008. PMID 34600337 DOI: 10.1016/j.evalprogplan.2021.102008   
2021 Westbury S, Ghosh I, Jones HM, Mensah D, Samuel F, Irache A, Azhar N, Al-Khudairy L, Iqbal R, Oyebode O. The influence of the urban food environment on diet, nutrition and health outcomes in low-income and middle-income countries: a systematic review. Bmj Global Health. 6. PMID 34635553 DOI: 10.1136/bmjgh-2021-006358   
2021 Liu A, Han A, Chai L. Assessing the Nutrient Adequacy in China's Food Supply from 1965 to 2018. Nutrients. 13. PMID 34444894 DOI: 10.3390/nu13082734   
2021 Zhang S, Gan S, Zhang Q, Liu L, Meng G, Yao Z, Wu H, Gu Y, Wang Y, Zhang T, Wang X, Sun S, Wang X, Zhou M, Jia Q, et al. Ultra-processed food consumption and the risk of non-alcoholic fatty liver disease in the Tianjin Chronic Low-grade Systemic Inflammation and Health Cohort Study. International Journal of Epidemiology. PMID 34528679 DOI: 10.1093/ije/dyab174   
2021 Hun N, Urzúa Morales A, López Espinoza A, Mora A, Rodríguez Martínez T, López Á, Segovia C. [Global food quality in the migrant population residing in Chile]. Nutricion Hospitalaria. PMID 34431307 DOI: 10.20960/nh.03679   
2021 Evans EW, Redmond EC. Assessing Existing Food Safety Resources with UK-Based Chemotherapy Patients and Family Caregivers for Future Learning Purposes. Journal of Food Protection. PMID 34648623 DOI: 10.4315/JFP-21-311   
2021 Kaur R, Sood A, Kanotra M, Arora S, Subramaniyan V, Bhatia S, Al-Harrasi A, Aleya L, Behl T. Pertinence of nutriments for a stalwart body. Environmental Science and Pollution Research International. PMID 34435290 DOI: 10.1007/s11356-021-16060-1   
2021 Kumar S, Christakis NA, Pérez-Escamilla R. Household food insecurity and health in a high-migration area in rural Honduras. Ssm - Population Health. 15: 100885. PMID 34409149 DOI: 10.1016/j.ssmph.2021.100885   
2021 Popkin BM, Ng SW. The nutrition transition to a stage of high obesity and noncommunicable disease prevalence dominated by ultra-processed foods is not inevitable. Obesity Reviews : An Official Journal of the International Association For the Study of Obesity. PMID 34632692 DOI: 10.1111/obr.13366   
2021 Ng S, Kelly B, Yeatman H, Swinburn B, Karupaiah T. Policy Inertia on Regulating Food Marketing to Children: A Case Study of Malaysia. International Journal of Environmental Research and Public Health. 18. PMID 34574531 DOI: 10.3390/ijerph18189607