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Andreia Bianchini, Ph.D. - Publications

Affiliations: 
2010 Food Science & Technology The University of Nebraska - Lincoln, Lincoln, NE 
Area:
Food Science and Technology Agriculture, Microbiology Biology
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29 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2020 Massarolo KC, Ferreira CFJ, Collazzo CC, Bianchini A, Kupski L, Badiale-Furlong E. Resistant starch and hydrothermal treatment of cornmeal: Factors in aflatoxins and fumonisin B1 reduction and bioaccessibility Food Control. 114: 107274. DOI: 10.1016/J.Foodcont.2020.107274  0.319
2019 Sabillón L, Stratton J, Rose D, Bianchini A. Reduction in pathogenic load of wheat by tempering with saline organic acid solutions at different seasonal temperatures. International Journal of Food Microbiology. 313: 108381. PMID 31670167 DOI: 10.1016/J.Ijfoodmicro.2019.108381  0.352
2018 Verma T, Wei X, Lau SK, Bianchini A, Eskridge KM, Stratton J, Anderson NM, Thippareddi H, Subbiah J. Response Surface Methodology for Salmonella Inactivation during Extrusion Processing of Oat Flour. Journal of Food Protection. 815-826. PMID 29648932 DOI: 10.4315/0362-028X.Jfp-17-347  0.415
2018 Mendoza JR, Rodas A, Oliva A, Sabillón L, Colmenares A, Clarke J, Hallen-Adams HE, Campabadal C, Bianchini A. Safety and Quality Assessment of Smallholder Farmers' Maize in the Western Highlands of Guatemala. Journal of Food Protection. 81: 776-784. PMID 29624105 DOI: 10.4315/0362-028X.Jfp-17-355  0.39
2018 Verma T, Wei X, Lau SK, Bianchini A, Eskridge KM, Subbiah J. Evaluation of Enterococcus faecium NRRL B-2354 as a Surrogate for Salmonella During Extrusion of Low-Moisture Food. Journal of Food Science. PMID 29577278 DOI: 10.1111/1750-3841.14110  0.445
2018 Ortuzar J, Martinez B, Bianchini A, Stratton J, Rupnow J, Wang B. Quantifying changes in spore-forming bacteria contamination along the milk production chain from farm to packaged pasteurized milk using systematic review and meta-analysis Food Control. 86: 319-331. DOI: 10.1016/J.Foodcont.2017.11.038  0.351
2017 Mendoza JR, Sabillón L, Martinez W, Campabadal C, Hallen-Adams HE, Bianchini A. Traditional maize post-harvest management practices amongst smallholder farmers in Guatemala Journal of Stored Products Research. 71: 14-21. DOI: 10.1016/J.Jspr.2016.12.007  0.334
2017 Mendoza JR, Kok CR, Stratton J, Bianchini A, Hallen-Adams HE. Understanding the mycobiota of maize from the highlands of Guatemala, and implications for maize quality and safety Crop Protection. 101: 5-11. DOI: 10.1016/J.Cropro.2017.07.009  0.326
2016 Mitchell NJ, Chen C, Palumbo JD, Bianchini A, Cappozzo J, Stratton J, Ryu D, Wu F. A risk assessment of dietary Ochratoxin a in the United States. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 28041933 DOI: 10.1016/J.Fct.2016.12.037  0.343
2016 Martinez BA, Stratton J, Bianchini A. Isolation and genetic identification of spore-formers associated with concentrated-milk processing in Nebraska. Journal of Dairy Science. PMID 27988120 DOI: 10.3168/Jds.2016-11660  0.356
2016 Sabillón L, Stratton J, Rose DJ, Regassa TH, Bianchini A. Microbial Load of Hard Red Winter Wheat Produced at Three Growing Environments across Nebraska, USA. Journal of Food Protection. 79: 646-54. PMID 27052870 DOI: 10.4315/0362-028X.Jfp-15-424  0.313
2016 Selani MM, Bianchini A, Ratnayake WS, Flores RA, Massarioli AP, de Alencar SM, Canniatti Brazaca SG. Physicochemical, Functional and Antioxidant Properties of Tropical Fruits Co-products. Plant Foods For Human Nutrition (Dordrecht, Netherlands). PMID 26984339 DOI: 10.1007/S11130-016-0531-Z  0.369
2016 Sabillón L, Bianchini A. From field to table: A review on the microbiological quality and safety of wheat-based products Cereal Chemistry. 93: 105-115. DOI: 10.1094/Cchem-06-15-0126-Rw  0.448
2014 Selani MM, Brazaca SG, Dos Santos Dias CT, Ratnayake WS, Flores RA, Bianchini A. Characterisation and potential application of pineapple pomace in an extruded product for fibre enhancement. Food Chemistry. 163: 23-30. PMID 24912691 DOI: 10.1016/J.Foodchem.2014.04.076  0.351
2014 Bianchini A, Stratton J, Weier S, Hartter T, Plattner B, Rokey G, Hertzel G, Gompa L, Martinez B, Eskridge KM. Use of Enterococcus faecium as a surrogate for Salmonella enterica during extrusion of a balanced carbohydrate-protein meal. Journal of Food Protection. 77: 75-82. PMID 24406001 DOI: 10.4315/0362-028X.Jfp-13-220  0.36
2014 Bianchini A. Use of Essential Oils and Plant Extracts to Control Microbial Contamination in Pet Food Products Journal of Food Processing & Technology. 5. DOI: 10.4172/2157-7110.1000357  0.317
2012 Bianchini A, Stratton J, Weier S, Hartter T, Plattner B, Rokey G, Hertzel G, Gompa L, Martinez B, Eskridge AM. Validation of extrusion as a killing step for Enterococcus faecium in a balanced carbohydrate-protein meal by using a response surface design. Journal of Food Protection. 75: 1646-53. PMID 22947473 DOI: 10.4315/0362-028X.Jfp-12-085  0.341
2012 Brooks JC, Martinez B, Stratton J, Bianchini A, Krokstrom R, Hutkins R. Survey of raw milk cheeses for microbiological quality and prevalence of foodborne pathogens. Food Microbiology. 31: 154-8. PMID 22608218 DOI: 10.1016/J.Fm.2012.03.013  0.338
2012 Rose DJ, Bianchini A, Martinez B, Flores RA. Methods for reducing microbial contamination of wheat flour and effects on functionality Cereal Foods World. 57: 104-109. DOI: 10.1094/Cfw-57-3-0104  0.371
2011 Jackson LS, Jablonski J, Bullerman LB, Bianchini A, Hanna MA, Voss KA, Hollub AD, Ryu D. Reduction of fumonisin B₁ in corn grits by twin-screw extrusion. Journal of Food Science. 76: T150-5. PMID 22417527 DOI: 10.1111/J.1750-3841.2011.02231.X  0.599
2011 Voss KA, Riley RT, Jackson LS, Jablonski JE, Bianchini A, Bullerman LB, Hanna MA, Ryu D. Extrusion cooking with glucose supplementation of fumonisin-contaminated corn grits protects against nephrotoxicity and disrupted sphingolipid metabolism in rats. Molecular Nutrition & Food Research. 55: S312-20. PMID 21648070 DOI: 10.1002/Mnfr.201100067  0.612
2011 Xu Y, Bianchini A, Hanna MA. Evaluation of Mold and Mycotoxin Contaminations in Hybrid Hazelnuts Grown in Nebraska Journal of Food Processing & Technology. 2. DOI: 10.4172/2157-7110.1000119  0.385
2009 Bianchini A, Bullerman LB. Biological control of molds and mycotoxins in foods Acs Symposium Series. 1031: 1-16. DOI: 10.1021/bk-2009-1031.ch001  0.555
2008 Voss KA, Bullerman LB, Bianchini A, Hanna MA, Ryu D. Reduced toxicity of fumonisin B1 in corn grits by single-screw extrusion. Journal of Food Protection. 71: 2036-41. PMID 18939749 DOI: 10.4315/0362-028X-71.10.2036  0.597
2008 Bullerman LB, Bianchini A, Hanna MA, Jackson LS, Jablonski J, Ryu D. Reduction of fumonisin B1 in corn grits by single-screw extrusion. Journal of Agricultural and Food Chemistry. 56: 2400-5. PMID 18327966 DOI: 10.1021/Jf0729513  0.593
2008 Ryu D, Bianchini A, Bullerman LB. Effects of processing on mycotoxins Stewart Postharvest Review. 4. DOI: 10.2212/spr.2008.6.5  0.605
2008 Bullerman LB, Bianchini A. Food Safety Issues and The Microbiology of Cereals and Cereal Products Microbiologically Safe Foods. 315-335. DOI: 10.1002/9780470439074.ch15  0.575
2007 Bullerman LB, Bianchini A. Stability of mycotoxins during food processing. International Journal of Food Microbiology. 119: 140-6. PMID 17804104 DOI: 10.1016/J.Ijfoodmicro.2007.07.035  0.654
2003 Wasielesky W, Bianchini A, Sanchez CC, Poersch LH. The effect of temperature, salinity and nitrogen products on food consumption of pink shrimp Farfantepenaeus paulensis Brazilian Archives of Biology and Technology. 46: 135-141.  0.305
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