☰

Chih-Yu Lo, Ph.D. - Publications

Affiliations: 
2003 Rutgers University, New Brunswick, New Brunswick, NJ, United States 
Area:
Food Science and Technology Agriculture
Tree Info Similar researchers PubMed Report error

38 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2018 Chen JW, Kong ZL, Tsai ML, Lo CY, Ho CT, Lai CS. Tetrahydrocurcumin ameliorates free fatty acid-induced hepatic steatosis and improves insulin resistance in HepG2 cells. Journal of Food and Drug Analysis. 26: 1075-1085. PMID 29976400 DOI: 10.1016/J.Jfda.2018.01.005  0.456
2018 Wang L, Pan MH, Lo CY, Zhao H, Li S, Ho CT, Yang G. Anti-fibrotic activity of polyphenol-enriched sugarcane extract in rats via inhibition of p38 and JNK phosphorylation. Food & Function. PMID 29322133 DOI: 10.1039/C7Fo01617D  0.503
2017 Wu JC, Tsai ML, Lai CS, Lo CY, Ho CT, Wang YJ, Pan MH. Polymethoxyflavones prevent benzo[a]pyrene/dextran sodium sulfate-induced colorectal carcinogenesis through modulating xenobiotic metabolism and ameliorate autophagic defect in ICR mice. International Journal of Cancer. PMID 29197069 DOI: 10.1002/ijc.31190  0.437
2016 Tu SH, Chen MY, Chen LC, Mao YT, Ho CH, Lee WJ, Lin YK, Pan MH, Lo CY, Chen CL, Yen Y, Whang-Peng J, Ho CT, Wu CH, Ho YS. Pu-erh tea extract attenuates nicotine-induced foam cell formation in primary cultured monocytes: an in-vitro mechanistic study. Journal of Agricultural and Food Chemistry. PMID 27001463 DOI: 10.1021/acs.jafc.6b00624  0.382
2016 Zhang LF, Shen SR, Li YH, Lo CY, Lee BH, Wu SC. Anti-Glycation of Active Compounds Purified from Graptopetalum Paraguayense Journal of Food Biochemistry. 40: 161-169. DOI: 10.1111/jfbc.12203  0.306
2015 Wu JC, Wang FZ, Tsai ML, Lo CY, Badmaev4 V, Ho CT, Wang YJ, Pan MH. Se-Allylselenocysteine induces autophagy by modulating the AMPK/mTOR signaling pathway and epigenetic regulation of PCDH17 in human colorectal adenocarcinoma cells. Molecular Nutrition & Food Research. PMID 26395119 DOI: 10.1002/mnfr.201500373  0.56
2015 Wang SH, Lo CY, Gwo ZH, Lin HJ, Chen LG, Kuo CD, Wu JY. Synthesis and Biological Evaluation of Lipophilic 1,4-Naphthoquinone Derivatives against Human Cancer Cell Lines. Molecules (Basel, Switzerland). 20: 11994-12015. PMID 26133763 DOI: 10.3390/Molecules200711994  0.317
2015 Wang SH, Chen CH, Lo CY, Feng JZ, Lin HJ, Chang PY, Yang LL, Chen LG, Liu YW, Kuo CD, Wu JY. Synthesis and biological evaluation of novel 7-O-lipophilic substituted baicalein derivatives as potential anticancer agents Medchemcomm. 6: 1864-1873. DOI: 10.1039/C5Md00163C  0.347
2015 Ko HJ, Lo CY, Wang BJ, Chiou RYY, Lin SM. Theaflavin-3,3'-digallate, a black tea polyphenol, stimulates lipolysis associated with the induction of mitochondrial uncoupling proteins and AMPK-FoxO3A-MnSOD pathway in 3T3-L1 adipocytes Journal of Functional Foods. 17: 271-282. DOI: 10.1016/J.Jff.2015.05.033  0.324
2014 Chen XY, Huang IM, Hwang LS, Ho CT, Li S, Lo CY. Anthocyanins in blackcurrant effectively prevent the formation of advanced glycation end products by trapping methylglyoxal Journal of Functional Foods. 8: 259-268. DOI: 10.1016/J.Jff.2014.03.025  0.563
2013 Lo CY, Hsu LC, Chen MS, Lin YJ, Chen LG, Kuo CD, Wu JY. Synthesis and anticancer activity of a novel series of 9-O-substituted berberine derivatives: a lipophilic substitute role. Bioorganic & Medicinal Chemistry Letters. 23: 305-9. PMID 23182088 DOI: 10.1016/J.Bmcl.2012.10.098  0.333
2013 Li S, Lo CY, Pan MH, Lai CS, Ho CT. Black tea: chemical analysis and stability. Food & Function. 4: 10-8. PMID 23037977 DOI: 10.1039/C2Fo30093A  0.608
2013 Pokkaew R, Wang S, Liu C, Huang F, Chang J, Lo C, Chiou RY. Properties and characterization of antioxidant and antiglycative activities for the multiple harvests of aquatic- and field-cultivated peanut leaves and stems Journal of Functional Foods. 5: 327-336. DOI: 10.1016/J.Jff.2012.11.003  0.325
2013 Pan M, Lai C, Wang H, Lo C, Ho C, Li S. Black tea in chemo-prevention of cancer and other human diseases Food Science and Human Wellness. 2: 12-21. DOI: 10.1016/J.Fshw.2013.03.004  0.556
2012 Lin YS, Li S, Ho CT, Lo CY. Simultaneous analysis of six polymethoxyflavones and six 5-hydroxy-polymethoxyflavones by high performance liquid chromatography combined with linear ion trap mass spectrometry. Journal of Agricultural and Food Chemistry. 60: 12082-7. PMID 23181801 DOI: 10.1021/Jf303896Q  0.552
2011 Lai CS, Tsai ML, Cheng AC, Li S, Lo CY, Wang Y, Xiao H, Ho CT, Wang YJ, Pan MH. Chemoprevention of colonic tumorigenesis by dietary hydroxylated polymethoxyflavones in azoxymethane-treated mice. Molecular Nutrition & Food Research. 55: 278-90. PMID 20718052 DOI: 10.1002/Mnfr.201000224  0.629
2010 Wu H, Hsieh MC, Lo CY, Liu CB, Sang S, Ho CT, Pan MH. 6-Shogaol is more effective than 6-gingerol and curcumin in inhibiting 12-O-tetradecanoylphorbol 13-acetate-induced tumor promotion in mice. Molecular Nutrition & Food Research. 54: 1296-306. PMID 20336681 DOI: 10.1002/Mnfr.200900409  0.644
2010 Kuo DH, Lai YS, Lo CY, Cheng AC, Wu H, Pan MH. Inhibitory effect of magnolol on TPA-induced skin inflammation and tumor promotion in mice. Journal of Agricultural and Food Chemistry. 58: 5777-83. PMID 20218615 DOI: 10.1021/Jf100601R  0.591
2010 Li S, Wang Y, Wang Z, Xiao H, Lo CY, Rawson N, Ho CT. Quantitative analysis of hydroxylated polymethoxyflavones by high-performance liquid chromatography. Biomedical Chromatography : Bmc. 24: 838-45. PMID 20033889 DOI: 10.1002/Bmc.1372  0.643
2009 Zhu Q, Liang CP, Cheng KW, Peng X, Lo CY, Shahidi F, Chen F, Ho CT, Wang M. Trapping effects of green and black tea extracts on peroxidation-derived carbonyl substances of seal blubber oil. Journal of Agricultural and Food Chemistry. 57: 1065-9. PMID 19154106 DOI: 10.1021/Jf802691K  0.668
2009 Li S, Pan M, Lo C, Tan D, Wang Y, Shahidi F, Ho C. Chemistry and health effects of polymethoxyflavones and hydroxylated polymethoxyflavones Journal of Functional Foods. 1: 2-12. DOI: 10.1016/J.Jff.2008.09.003  0.715
2008 Lai CS, Li S, Chai CY, Lo CY, Dushenkov S, Ho CT, Pan MH, Wang YJ. Anti-inflammatory and antitumor promotional effects of a novel urinary metabolite, 3',4'-didemethylnobiletin, derived from nobiletin. Carcinogenesis. 29: 2415-24. PMID 18820286 DOI: 10.1093/Carcin/Bgn222  0.672
2008 Tan D, Wang Y, Lo CY, Sang S, Ho CT. Methylglyoxal: its presence in beverages and potential scavengers. Annals of the New York Academy of Sciences. 1126: 72-5. PMID 18448797 DOI: 10.1196/Annals.1433.027  0.62
2008 Tan D, Wang Y, Lo CY, Ho CT. Methylglyoxal: its presence and potential scavengers. Asia Pacific Journal of Clinical Nutrition. 17: 261-4. PMID 18296351 DOI: 10.6133/Apjcn.2008.17.S1.62  0.652
2008 Pan MH, Gao JH, Lai CS, Wang YJ, Chen WM, Lo CY, Wang M, Dushenkov S, Ho CT. Antitumor activity of 3,5,4'-trimethoxystilbene in COLO 205 cells and xenografts in SCID mice. Molecular Carcinogenesis. 47: 184-96. PMID 18085528 DOI: 10.1002/Mc.20352  0.582
2008 LO C, LI S, WANG Y, TAN D, PAN M, SANG S, HO C. Reactive dicarbonyl compounds and 5-(hydroxymethyl)-2-furfural in carbonated beverages containing high fructose corn syrup Food Chemistry. 107: 1099-1105. DOI: 10.1016/J.Foodchem.2007.09.028  0.69
2007 Sang S, Shao X, Bai N, Lo CY, Yang CS, Ho CT. Tea polyphenol (-)-epigallocatechin-3-gallate: a new trapping agent of reactive dicarbonyl species. Chemical Research in Toxicology. 20: 1862-70. PMID 18001060 DOI: 10.1021/Tx700190S  0.637
2007 Lai CS, Li S, Chai CY, Lo CY, Ho CT, Wang YJ, Pan MH. Inhibitory effect of citrus 5-hydroxy-3,6,7,8,3',4'-hexamethoxyflavone on 12-O-tetradecanoylphorbol 13-acetate-induced skin inflammation and tumor promotion in mice. Carcinogenesis. 28: 2581-8. PMID 17962218 DOI: 10.1093/Carcin/Bgm231  0.606
2007 Li S, Sang S, Pan MH, Lai CS, Lo CY, Yang CS, Ho CT. Anti-inflammatory property of the urinary metabolites of nobiletin in mouse. Bioorganic & Medicinal Chemistry Letters. 17: 5177-81. PMID 17644380 DOI: 10.1016/J.Bmcl.2007.06.096  0.595
2007 Pan MH, Lai YS, Lai CS, Wang YJ, Li S, Lo CY, Dushenkov S, Ho CT. 5-Hydroxy-3,6,7,8,3',4'-hexamethoxyflavone induces apoptosis through reactive oxygen species production, growth arrest and DNA damage-inducible gene 153 expression, and caspase activation in human leukemia cells. Journal of Agricultural and Food Chemistry. 55: 5081-91. PMID 17536822 DOI: 10.1021/Jf070068Z  0.582
2007 Li S, Pan MH, Lai CS, Lo CY, Dushenkov S, Ho CT. Isolation and syntheses of polymethoxyflavones and hydroxylated polymethoxyflavones as inhibitors of HL-60 cell lines. Bioorganic & Medicinal Chemistry. 15: 3381-9. PMID 17391969 DOI: 10.1016/J.Bmc.2007.03.021  0.57
2007 Pan MH, Chiou YS, Cheng AC, Bai N, Lo CY, Tan D, Ho CT. Involvement of MAPK, Bcl-2 family, cytochrome c, and caspases in induction of apoptosis by 1,6-O,O-diacetylbritannilactone in human leukemia cells. Molecular Nutrition & Food Research. 51: 229-38. PMID 17262884 DOI: 10.1002/Mnfr.200600148  0.591
2006 Lo CY, Li S, Tan D, Pan MH, Sang S, Ho CT. Trapping reactions of reactive carbonyl species with tea polyphenols in simulated physiological conditions. Molecular Nutrition & Food Research. 50: 1118-28. PMID 17103374 DOI: 10.1002/Mnfr.200600094  0.664
2006 Cheng AC, Huang TC, Lai CS, Kuo JM, Huang YT, Lo CY, Ho CT, Pan MH. Pyrrolidine dithiocarbamate inhibition of luteolin-induced apoptosis through up-regulated phosphorylation of Akt and caspase-9 in human leukemia HL-60 cells. Journal of Agricultural and Food Chemistry. 54: 4215-21. PMID 16756349 DOI: 10.1021/Jf060269N  0.467
2006 Li S, Lo CY, Ho CT. Hydroxylated polymethoxyflavones and methylated flavonoids in sweet orange (Citrus sinensis) peel. Journal of Agricultural and Food Chemistry. 54: 4176-85. PMID 16756344 DOI: 10.1021/Jf060234N  0.577
2006 Huang MT, Liu Y, Ramji D, Lo CY, Ghai G, Dushenkov S, Ho CT. Inhibitory effects of black tea theaflavin derivatives on 12-O-tetradecanoylphorbol-13-acetate-induced inflammation and arachidonic acid metabolism in mouse ears. Molecular Nutrition & Food Research. 50: 115-22. PMID 16404705 DOI: 10.1002/Mnfr.200500101  0.644
2005 Jhoo JW, Lo CY, Li S, Sang S, Ang CY, Heinze TM, Ho CT. Stability of black tea polyphenol, theaflavin, and identification of theanaphthoquinone as its major radical reaction product. Journal of Agricultural and Food Chemistry. 53: 6146-50. PMID 16029009 DOI: 10.1021/Jf050662D  0.669
1999 Chen Y, Zhu N, Lo C, Wang M, Ho C. Process‐induced health‐promoting substances in foods Food Reviews International. 15: 473-501. DOI: 10.1080/87559129909541200  0.605
Show low-probability matches.